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Your search returned 399 results
Top Pick!
97 points Decanter: "Pure and precise with a fine bead and great balance. Classic Chenin pear and apple aromatics with a streak of lemon. Vibrantly textured with a lemony freshness and a hint of toast on the finish. (DWWA 2022)" (06/2022) K&L Notes: Maison Laudacius is an association of farmers working in the small region of Montlouis-sur-Loire. Founded in 1961 it is made up of 18 of these growers, all farming sustainably across the three villages that make up the Montlouis appellation. The soils are primarily clay-silica over the famed Turonian chal...
Price: $17.99
Top Pick!
92 points James Suckling: " Tart red fruit on the nose with ripe strawberries and cherries. Medium- to full-bodied with firm tannins and outstanding balance. The palate displays dusty red fruit with dried flowers and mineral notes on the finish." (03/2024) 92 points Vinous: "The 2022 Pinot Noir Un is remarkably pretty, with a lifted blend of dusty rose and violet pastille accentuating dried strawberries. This model of purity is lifted and refined with crisp red and blue fruits swirling across a stream of brisk acidity. The 2022 leaves a coating of fine...
Price: Hidden
Top Pick!
94 points Wine Enthusiast: "This aromatic, textural and complex wine shows classic Pinot Noir scents of cherries, cloves and dark herbs, while revealing ample black cherries, sour cherries and an earthy, forest floor effect on the palate. It's a singular wine with a firm acid and tannin structure for pairing with food. Best through 2030." K&L Notes: Note from the producer: "Drive started as a home winemaking project in a former mechanics garage. We focus on micro-production wines, representing independently-owned vineyards from premier regions of Sonoma...
Price: Hidden
Top Pick!
Composed of the same grapes in the same percentages as the Crianza, the Reserva is a barrel selection of wines that Ángel Escudero feels can undergo longer aging in barrel and then in bottle. Aged a total of 27 months in barrels, then into concrete for more than a year, the Reserva also sees bottle aging until Ángel deems it ready for release. This wine ramps up the intensity of the Crianza, with more pungent fruit as well as a real spicy and wild quality. As with many of the best Riojas, this wine is quite delicious right now if you want to drink some b...
Price: $19.99
Top Pick!
Corsica is one of the great, off-the-radar regions for wine production. The vineyards for Petroni date back to 1885 and are surrounded by the Corsican mountains to the west and the Mediterranean to the east. The property is now in the hands of brothers Jacques and Francois Ramazotti. Like most classic rosés of this region, it is a blend of 50% Niellucciu, 35% Sciaccarellu, and 15% Grenache. How to describe this Corsican rosé? It is one of the finest of its kind with notes of nectarine, peach blossom, and white flowers. It is succulent with wonderful acid...
Price: $14.99
Mas Codina is a 40-hectare estate in Alt Penedès which dates back to 1681. This Gran Reserva Cava was hand-harvested from 25- to 40-year-old vines and estate-bottled. Vines are planted in calcareous and sandy clay soils which keep the wine minerally and lively. Varietals include Macabeo, Xarel-lo, Pinot Noir, and Chardonnay. 100% hand-riddled, it has spent over 30 months on its lees and is bottled with no dosage.
Price: $13.99
Top Pick!
96 points James Halliday: "All P58 clone from '80 and '82 plantings. Whole-bunch pressed to 500L puncheons (about 20% new). No lees stirring. A touch brighter and deeper in colour than the Hazeldene. Sexy stuff from the first whiff with its aromas of stone fruits, acacia honey and grilled nuts. Glides effortlessly across the silken-textured palate. You know it will age well, but this is an Oakridge chardonnay that you won't need to wait too long to enjoy. *Gold*" (02/2024) 96 points James Suckling: "From the oldest vineyard at this address, planted in ...
Price: $24.99
Top Pick!
Domaine de la Colombe is based in the village of Saint-Maximin-la-Sainte-Baume, located at elevations between 900 and 1,300 feet. The terroir includes clay-limestone soils in combination with sandier soils in the valley. The higher elevations combined with full sun exposure allow for full ripeness without sacrificing acidic balance and texture. It's a classic patio wine for aperitifs or lightly grilled seafood dishes.
Price: $13.99
Top Pick!
Château Bois-Malot is located in St-Loubes and situated on the shoreline of the Dordogne River. The soils are clay and light limestone with a subsoil of red pebbles and clay. The wine is a blend of 50% Cabernet Sauvignon, 30% Merlot and 20% Cabernet Franc and is aged for 18 months in tanks, followed by six months in barrels. If you like framboise you will adore this wine — 2015 was a huge success for this property. As in most years, this wine tastes and smells of raspberries and earth, but with a gentle middle and a soft finish due to the extraordinary v...
Price: $12.99
Top Pick!
A pale yellow wine with tiny bubbles, this Crémant de Loire Brut is rounded and delicate with a fine, nervy, complex nose and the freshness of Chenin Blanc, floral Chardonnay, and fruity Cabernet Franc from 20- to 30-year-old vines. With its lively attack, it proceeds gracefully across the palate with nice aromatic persistence in the mouth and lingering notes of fresh peaches and pear. A great opener to a memorable night!
Price: $14.99
Top Pick!
Wine Enthusiast: "This pale rosé sparkling wine is brightly crisp. With its attractive red currants and berryies cut with intense acidity, this young, tense and fruity wine is ready to drink. (RV)" (05/2018) K&L Notes: A wine with tiny, long-lasting bubbles, Deligeroy's Crémant de Loire Rosé is a lovely gleaming pink color with a delicate, nervy nose and aromas of fresh red fruit. It's lively on the attack and has enticing aromatic intensity and brightness. Well balanced in the mouth, this sparkler is enhanced by a fresh but subtle finish. Crafted usin...
Price: $14.99
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94 points Bob Campbell: "Rich, weighty sauvignon with gooseberry, passionfruit, lime zest, and lemon curd flavours. Intense, bright wine with impressive purity and power." (01/2024) 94 points Sam Kim: "Pristine and brightly expressed, the fragrant bouquet shows Granny Smith apple, fresh fig, jalapeno and lime peel aromas, leading to a splendidly flavoursome palate offering terrific power and persistency. The textural feel is seductive and enticing, yet it retains exuberance and vibrancy. It is mouth-watering and delicious. At its best: now to 2030." (0...
Price: $19.99
Top Pick!
Domaine Jacourette lies in the shadow of the Montagne-Ste-Victoire just east of Aix-en-Provence. Vigneron Helene Dragon took over winemaking duties more than two decades ago, and masterfully crafts one of our freshest and most sought after rosés year-after-year. The vines are planted at 300 meters of elevation atop decomposing limestone and clay - the most desirable soils in the region. Made primarily of Syrah and Grenache, a splash of Rolle (Vermentino) and Cinsault round out the profile. We once carried this as a private label under the name Vignoble D...
Price: $15.99
Price: $15.99
Top Pick!
This is a classic aged Bordeaux from a small estate in the Médoc. It's beginning to show a lovely panoply of spicy, mature aromatics and flavors.
Top Pick!
San Venanzio has won many awards over the years. At K&L they get the coveted "Guido" award of two thumbs up and three stars for value. On the nose, there are generous notes of apples, peaches, tropical fruits, and pear blossom. It’s wonderfully balanced and elegant, with a pleasurable spiciness. The palate is rich and creamy, with pretty fruit closely mirroring the nose and admirable fullness and length. This is balanced, elegant, and an excellent apéritif. 9.0 grams/liter (RS)
Price: $15.99
Koehler Estate is one of the oldest wineries in the region. This historic estate of 50-year old, own-rooted vines is situtated in the highly regarded Foxen Canyon sub-region of Santa Ynez. Their Grenache is lively and bright, with loads of red berry flavors and a satin texture.
Price: Hidden
Top Pick!
This château, owned by the Meynard family, sits right next to the Dordogne river. Jacques Meynard is in charge of vinification.
Price: $12.99
Top Pick!
93 points Wine Advocate: "Medium garnet-purple in color, the 2016 Cuvee Alis Estate Vineyard is a blend of 51% Grenache, 19% Syrah, 17% Mourvedre, 12% Petite Sirah and 1% Viognier. The nose sings of preserved Morello cherries, mulberries, fruitcake and Chinese five spice with touches of potpourri, black pepper and licorice. Full-bodied, rich and decadently fruited, the palate provides a solid structure of firm, velvety tannins and tons of freshness to lift all that opulent fruit to a very long, spicy finish. (LPB)" (04/2020)
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92 points James Suckling: "The quality of the fruit and tannins are very pretty here. It’s full-bodied, with round velvety texture and a delicious finish. Very impressive." (07/2014) 90-92 points Wine Enthusiast: "Firm tannins, but also ripe, sweet fruits, with a fine balance. While the wine is on the light, fresh side, it does have a good, final structure. (RV)" (04/2010) Wine Advocate: "This Merlot-dominated wine displays a dense ruby/purple color, soft berry fruit intermixed with mocha, and hints of white chocolate, herbs, and spice. It should dri...
Price: $21.99
96 points James Halliday: "Hand picked, whole-bunch pressed to 500L French puncheons, wild-yeast fermented, matured for 10 months on lees. The Upper Yarra, on red volcanic soils, produces taut wines of extreme length. Here citrus, white stone fruit and green apple are bolstered by natural acidity. Winemaker David Bicknell makes the difficult seem easy." (08/2023) 96 points James Suckling: "Aromas of baked lemon, flint, hazelnut and lime zest. Medium-bodied with bright and driving acidity. The palate is energetic and fruity with an array of smoked citru...
Price: $24.99
Top Pick!
90 points Decanter: "Gentle tar and smoke on the nose with black olive, violet and some peppery meatiness. Classy, very perky acid, chalky firmness of structure, and underripe plum flavours. A rustic wine, honest, crunchy, and satisfying without any heaviness. (Panel Tasting)" (11/2023) K&L Notes: L'Amandine was established in 1968 by Jean-Pierre Verdeau who followed the tradition of winemaking in his family. Born in the region, Jean-Pierre continues to work in the vineyards and is now joined by his son-in-law, Alex Suter (whose father was the vineyard...
Price: $14.99
Top Pick!
97 points Decanter: "Most keen drinkers now realise that Australia can produce a gamut of Chardonnay styles, but somehow the word seems harder to get out about Shiraz. This wine from Lenswood in the Adelaide Hills should do the trick for anyone who has yet to realise that cool-climate accounts of the variety can be every bit as compelling as as their warm-climate counterparts. The wine is dark in colour, with lots of episcopal purple; the aromas are bright, lifted and billowing, not just cherry-fresh but with some billowing cherry blossom in there too. I...
Price: $19.99
90-92 points Wine Advocate: "The 2019 Le Chardonnay has achingly delicate scents of honey-drizzled white peaches, spiced apples and Bosc pears with wafts of marzipan and pie crust. The medium-bodied palate delivers loads of finely knit apple and stone fruit flavors with a silken texture and bags of freshness, finishing long and spicy. Since Chardonnay is not one of the Bordeaux AC's permitted grapes, this wine uses the relatively new Vin de Pays de l'Atlantique designation. But don't let the declassified designation fool you—this is serious Chardonnay an...
Top Pick!
The winegrowing estate of Chateau les Valentines is more than a century old. The estate originally brought their grapes to the local cooperative, but when Gilles and Pascale Pons took over in 1997, they decided to make their own wine. They built a modern winery and called the domaine "Les Valentines" after their children, Valentin and Clémentine. Château les Valentines now covers approximately 100 acres. The "Le Caprice de Clémentine" is part of the second range of wines coming from the estate. Moderately priced, it is a high quality Côtes de Provence ma...
Price: $17.99
Top Pick!
The 2019 is delicious. It is a classic Lesmos from a classic vintage. The blend is 85% Tempranillo and 15% Manzuelo. It was aged for 14 months in oak, then blended and bottled. This has that great mix of dark and red fruits, spice, and a subtle but distinctive earthiness.
Price: $13.99
92 points James Suckling: "This Cremant d’Alsace is still very youthful, with effusive aromas of candied lemon, toasted baguette and fresh brioche. Crisp and focused with quite some depth packed into the sleek body. Racy acidity drives the very straight, lemony finish Properly dry, even if it doesn’t say Brut on the label. A cuvee of chardonnay and pinot blanc from the vineyards of Eguisheim. Drink now." (06/2022) 92 points Wine Enthusiast: "Gentle creaminess is all that can be discerned on this wine's shy nose. The palate offers stone, yeast, chalk an...
Price: $19.99
Top Pick!
A stunning value in Napa Valley Chardonnay from winemaker Matt Iaconis. This fresh, balanced, flavorful Chardonnay is sourced from Antica (Antinori's) Estate high on Atlas Peak. An UNBEATABLE value in single vineyard Napa Valley Chardonnay more than 50% off its typical price!
Top Pick!
This rosé from Domaine de la Chapelle Saint Victor AOP Coteaux d'Aix en Provence is made from a Mediterranean blend of Grenache and Cinsault, enhanced with a touch of Syrah (50% Grenache, 30% Cinsault, 20% Syrah). Winery note: "Light pink in color, with violet shades, this wine possesses a memorable and complex aroma. A lively wine that is smooth and possessing a certain sweetness. Very fruity, this rosé is particularly well suited as an aperitif or with salads and vegetable dishes."
Price: $14.99
Top Pick!
91 points Int'l Wine Review: "The 2022 Les Roches Sauvignon is bright and lively, this beings with vivid aromas of lychee, lime zest, wet stones and white floral notes all bursting from the glass. On the palate this is nicely balanced with a lovely combination of bright acidity and fresh tropical fruits all leading up to the mouthwatering finish. (JD)" (02/2023)
Price: $11.99
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This is the most exciting glass discovery–and the very best way to enjoy Champagne. Philippe Jamesse is the fromer Sommelier at Château Les Crayères in Reims, the luxury destination for the Champagne region. He's tasted more great Champagne than almost anyone in the world, and has partnered with Reims glassware manufacturer Gerhard Lehmann to produce one of the greatest glasses ever made for Champagne. This glass is 41cl and is 9.2 inches tall with a diameter of 3.5 inches. It holds 13.8 oz and can be washed by hand or by machine. The tulip shape of th...
Price: $12.99
Top Pick!
90 points Wine Enthusiast: "A composition of 70% Grenache, 25% Syrah and 5% Cinsault, this wine sits in the glass with a pretty ruby hue. The nose delivers a violet and lavender bouquet with a layer of wild strawberry and black licorice. The palate is charming with just gentle tannins that support earthy brown mushroom and a squeeze of fresh cherries. (ACC)" (11/2024) K&L Notes: The Verquière estate has been passed down from father to son for four generations and is now managed by Thibaut Chamfort. Following age-old traditions and sustainable practices...
Price: $12.99
Top Pick!
93 points Wine Advocate: "The 2019 So Fresh Own Rooted Field Blend is made from 40% Mourvèdre, 30% Syrah and 30% Grenache. Medium ruby-purple, the nose opens with bay leaves, white pepper, violets and bergamot with a core of crunchy blackcurrant fruit. The palate is medium-bodied and floods the mouth with juicy, perfumed fruits, softly framed and finishing fruity. It's a yummy, immediately accessible style... (EB)" (10/2020) K&L Notes: A true field blend of 40% Mourvèdre, 30% Syrah, and 30% Grenache — entirely estate grown in Ballard Canyon. This wine ...
Price: $19.95
Top Pick!
94 points John Gilman: "The 2022 Clos de la Roilette “regular bottling” is truly exceptional in this vintage. The bouquet is deep, pure and sappy, wafting from the glass in a mix of sweet cassis, black plums, dark chocolate, gamebird, dark soil tones, violets, a touch of brown spices and plenty of upper register smokiness. On the palate the wine is deep, focused and full-bodied, with bottomless depth of sappy black fruit at the core, superb soil signature and grip, ripe tannins and a very long, complex and impeccably balanced finish. This has a lovely ve...
Price: $22.99
Top Pick!
90 points Wine Spectator: "Rich, polished and sleek, with expressive raspberry and strawberry flavors accented by graham cracker and caramelized hazelnut. Drink now. (TF) " (06/2022) K&L Notes: Sourced entirely from Spirit Hill Vineyard in the Eola-Amity Hills AVA. This classic Blanc de Noirs is composed of 80% Pinot Noir, 20% Pinot Meunier. It spent over 3 years ageing on lees and was given a low dosage of just 4g/L.
New!
Ribbon Ridge is often considered the prime sub-region in the Willamette Valley for world-class Pinot Noir. This tiny appellation is home to icons such as Beaux Freres, Sequitur, Ribbon Ridge Estate, Patricia Green, Brick House and more. Norris planted their small 10 acre estate in 2007 to a mix of heritage clones (Coury, Wädenswil, Pommard), plus some Dijon 667 and 115. The soils are Wilakenzie, an ancient marine sedimentary soil. Having learnt his craft at famed wineries such as Williams-Selyem, The Hilt / Jonata, Trisaetum, Craggy Range and others, own...
Price: Hidden
Top Pick!
Château de la Charrière is one of our most popular direct import producers and a label that easily represents the best bang for your buck we carry in Burgundy. Formerly run by Yves Girardin, the business is now run by his young son Benoit, who has modernized the winemaking since his first vintage in 2011.
Price: $19.99
Giovanni Blason and his wife Valentina are young producers who continuously surprise us with the price-to-quality ratio of their wines, earning them tons of kudos in Gambero Rosso and beyond. They come from the Isonzo region of Northern Italy, right up against the Slovenian border.
Price: $14.99
Top Pick!
From one of Clyde's old friends, and from certified organic vineyards in the Redwood Valley AVA of Mendocino County, the Kalinda Sauvignon Blanc is an intense expression of terroir. Grown in the rocky benchlands of Mendocino County with southwest exposure, the Chance Creek vineyard site, originally planted to Palomino grapes used in the production of California sherry, was purchased by Lou Bock in 1979. He soon replanted the vineyard to Sauvignon Blanc, Viognier and Sangiovese. Today the mature vines produce incredible fruit and Lou enjoys making wines f...
Top Pick!
Jesús Puelles is one of the most talented vignerons in Rioja. Hailing from a long line of vineyard worker/owners, Puelles knows the terruño in his little slice of land in the Rioja Alta town of Abalos. Most of the grapes for his red wines come from his own 20 hectares, which are north-facing and located at 600 meters in altitude, affording the visitor with one of the most dramatically beautiful views of Rioja's main mountain ranges: the Sierra Cantabria mountains immediately to the north and the Sierra de la Demanda mountains to the south. This white win...
Price: $15.99
Top Pick!
We can tell you this much: our Kalinda private label hooks you up with awesome wine at a fraction of what you'd otherwise pay for this exact same wine under its normal label. While we have to remain quiet about the source of this beauty, we can tell you that it sells elsewhere under the winery label at a much higher premium. Get it while it lasts.
Price: $17.99
Wine Spectator: "Delivers delicate, fresh green plum and fleshy melon flavors, with savory flint, citrus zest and apple blossom accents on a lithe frame. (KB, Web-2023)" K&L Notes: Just across the Rhône river from the esteemed vineyards of Châteauneuf-du-Pape, this 88-acre estate is owned and operated by Rodolphe de Pins, a UC Davis graduate and former member of the winemaking staff at Domaine du Vieux Télégraphe. Montfaucon crafts their Côtes du Rhônes to express the intense fruit characteristics of the appellation, blending to achieve harmony and bala...
Price: $17.99
Top Pick!
97 points James Halliday: "Whole berry/bunch open fermentation for 3 weeks; matured for 10 months in French oak. The Willowlake vineyard is one of the first to venture to the Upper Yarra. Balance is the key word for this beautiful pinot, the red cherry/berry fragrance is mirrored by the palate, where delicate but clear savoury notes of spice are woven through the red fruit palate and aftertaste." (11/2022) 96 points Bob Campbell: "Medium-deep red-purple colour; intense and bright spice aromas, nutty/smoky barrel and foresty fruit aromas combine to give...
Price: $24.99
Top Pick!
Mas Codina is a 40 hectare estate in Penedès which dates back to 1681.
Price: $16.99
This is a classic white Bordeaux, with the melange of citrus flavors and roundness that has made the category a timeless classic. The wines from Château Tour Léognan come from the younger vines planted at the Cru Classé estate Château Carbonnieux. The benefit of this collaboration is undeniable: These vines are farmed with the care and precision that normally goes into crafting bottles three times the price!
Price: $19.99
Top Pick!
James Suckling: " Bright and delicious with redcurrant and berry aromas and flavors. Light and crisp. Drink now." (12/2022) Vinous: "The 2020 Fleur Haut Gaussens is missing a little freshness on the nose and shows a little sur-maturité. The palate is medium-bodied with grainy tannins, herbaceous on the entry, moderate depth with a light saline finish. (NM)" (12/2022) Wine Enthusiast: "This is a balanced wine. Its tannins are still firm although with plenty of black-plum fruits and acidity. A solid wine, this will develop slowly but surely. (RV)" (12/...
Price: $16.99
Top Pick!
Domaine Begude is a small, family-owned property located high in the foothills of the Pyrenees in the Limoux region of the Languedoc. The long, cool growing season lends itself perfectly to the production of crisp and delicate wines, all organically certified by Ecocert. About 85% of the Terroir 11300 (Limoux's zipcode) is fermented and aged in stainless steel with 15% in 600L demi-muid barrels. This is a vibrant and bright Chardonnay, with citrus, apple and pear notes underlined by a refreshing minerality that reflects that classic Limoux terroir and ...
Price: $13.99
Wine Advocate: "The pale pink NV Brut Rosé Crémant d'Alsace Charles Baur is based on Pinot Noir from Eguisheim from 2019 and spent 18 months on lees. A gentle yeastiness with red apple flavors is countered by vivid freshness. Fine red apple fruit also characterizes the palate which is bright and light and slender but has pristine flavors and a lovely length. (AK)" (02/2023) K&L Notes: Most people outside of the region don't think about Alsace for sparkling wine, and neither did we until Armand Baur popped open a bottle of his Crémant d'Alsace on our ve...
Price: $17.99
Top Pick!
A lovely, fresh, white Rhone style white blend of 40% Roussane, 40% Marsanne, 20% Grenache Blanc from the sustainably farmed Three Oaks Farm Vineyard in Sonoma Mountain. Fermented in stainless steel to preserve the bright, crisp, quaffable nature of this delicious summer white.
Price: Hidden
96 points Bob Campbell: "Medium-deep red-purple colour with a smoked-meat/charcuterie bouquet, a note of dried florals too. A complex bouquet which is intense and alluring. This translates to the palate, where it is sweet-fruited and charming, with gorgeous flavour and mouth-feel. The fruit-sweet core is succulent, the flow beautifully even and lingering. A lovely pinot noir. (Huon Hooke, The Real Review)" (12/2022) 96 points James Halliday: "A blend of MV6, C777 and C115 clones from the 2008-planted Henk vineyard at Woori Yallock. Approximately 20% wh...
Price: $24.99