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Your search returned 217 results
Top Pick!
96 points James Halliday: "All P58 clone from '80 and '82 plantings. Whole-bunch pressed to 500L puncheons (about 20% new). No lees stirring. A touch brighter and deeper in colour than the Hazeldene. Sexy stuff from the first whiff with its aromas of stone fruits, acacia honey and grilled nuts. Glides effortlessly across the silken-textured palate. You know it will age well, but this is an Oakridge chardonnay that you won't need to wait too long to enjoy. *Gold*" (02/2024) 96 points James Suckling: "From the oldest vineyard at this address, planted in ...
Price: $24.99
Top Pick!
91 points Int'l Wine Review: "The 2022 Les Roches Sauvignon is bright and lively, this beings with vivid aromas of lychee, lime zest, wet stones and white floral notes all bursting from the glass. On the palate this is nicely balanced with a lovely combination of bright acidity and fresh tropical fruits all leading up to the mouthwatering finish. (JD)" (02/2023) K&L Notes: This Sauvignon Blanc from Touraine displays an intense, classic nose of cut grass, pepper and, believe it or not, pineapple and lemon, with plenty of minerality. Very crisp and refre...
Price: $11.99
Top Pick!
95 points Decanter: "Punchy grapefruit, peach and vibrant herbal notes with a zingy line of citrus peel acidity; incredibly varietal and precise with a long, abiding finish. Spectacular!" (07/2023) 92 points Wine Spectator: "Effusive and intense, with candied ginger, dried pineapple and notes of fresh apricot on a juicy, fleshy frame. Gains momentum on the finish, where details of oolong tea and lime zest linger. Drink now" (10/2023) 91 points Bob Campbell: "Bright, spicy wine with jalapeno, grapefruit, capsicum, passionfruit and oyster shell flavour...
Price: $16.99
Top Pick!
This is a lively and classic Bourgogne from the warm, generous 2023 vintage. The year was hot overall, with excellent growing conditions leading to regional bottlings (like this one) that far overdeliver in terms of value.
Price: $16.99
Top Pick!
Jesús Puelles is one of the most talented vignerons in Rioja. Hailing from a long line of vineyard worker/owners, Puelles knows the terruño in his little slice of land in the Rioja Alta town of Abalos. Most of the grapes for his red wines come from his own 20 hectares, which are north-facing and located at 600 meters in altitude, affording the visitor with one of the most dramatically beautiful views of Rioja's main mountain ranges: the Sierra Cantabria mountains immediately to the north and the Sierra de la Demanda mountains to the south. This white win...
Price: $15.99
Giovanni Blason and his wife Valentina are young producers who continuously surprise us with the price-to-quality ratio of their wines, earning them tons of kudos in Gambero Rosso and beyond. They come from the Isonzo region of Northern Italy, right up against the Slovenian border.
Price: $14.99
A warm weather superstar, this is 100% Vermentino. Domaine Petroni lies on the eastern shore of Corsica near Lake Diane, one of the great sources for oysters and mussels on the island. Founded in 1885 and run by the Ramazotti brothers, the vineyards are planted on sandy and clay soils overlooking the Mediterranean. Their rosé was one of our great success stories this year, but the white and red have emerged as house favorites as well.
Price: $14.99
A winemaking cooperative in the Mâconnais comprising members who seek out the most "secret" plots of earth to make their distinctive wines.
Giovanni Blason and his wife Valentina are young producers who continuously surprise us with the price-to-quality ratio of their wines, earning them tons of kudos in Gambero Rosso and beyond. They come from the Isonzo region of Northern Italy, right up against the Slovenian border.
Price: $14.99
Top Pick!
93 points Wine Enthusiast: "Medium yellow in the glass, this wine offers pineapple, passion fruit and jasmine aromas. Its gorgeous texture fills the mouth with vivid white peach, apricot preserve, orange blossom and river rock flavors with a soft hint of iodine on the post-palate. (MD)" (11/2023) K&L Notes: Bodegas Felix Lorenzo Cachazo is one of the original eight producers in the Rueda region. They were responsible for creating the light and fresh wine style the region is known for. The Carrasvinas bottling is a blend from vineyards that are located ...
Price: $12.99
Winemaker Anthony Girard grew up in his family's Sancerre winery, but spent a number of years learning about wine production all over the world before returning home to continue working with Sauvignon Blanc. While helping with the namesake Girard label, Anthony wanted to create his own project on the side and eventually purchased a small plot of pristine real estate near the town of Récy, with primo Sancerre limestone soils. After acquiring the vines, he was given a large key as a symbolic gesture of new ownership, a "clef du récit," which became the nam...
Price: $17.99
This is a wonderful inflation-busting white from Burgundy, the region that put Chardonnay on the map! Nos Jolies is made at a cooperative winemaking facility located in the town of Beaune, the dividing line between Côte de Beaune to the south and Côte de Nuits to the north. This coop can trace its origins over three generations and has many amazing partners farming vineyard sites throughout the Mâconnais and Côte d’Or. Nos Jolies is an incredibly exciting venture into 100% organic and sustainable farming practices. The 2022 Nos Jolies Ouvrées Bourgogne C...
Price: $14.99
Top Pick!
Finca Garabato is a parcel of Valtea's oldest wines. This wine spends a year in tank with extended lees contact. This gives the wine a lovely richness, which really ramps up the flavor and textural qualities of the wine. Still refreshing, only richer than the regular Valtea bottling and ready to take on a meal.
Price: $24.99
Top Pick!
A winemaking cooperative in the Mâconnais comprising members who seek out the most "secret" plots of earth to make their distinctive wines.
Price: $16.99
Since 1875, the Vigneau-Chevreau family has farmed the chalky soils of this 69-acre Vouvray domaine, planted entirely to Chenin Blanc. Jean-Michel Vigneau began steering the family domaine in an organic direction in the early ’90s and by 1999 Vigneau-Chevreau received its biodynamic certification from Ecocert. The most disciplined of organic cultures, tenets of biodynamics include the natural harnessing of universal forces, scheduling specific vineyard work according to the Maria Thun lunar calendar, and use of homeopathic preparations on both vines and ...
Top Pick!
Château de la Charrière is one of our most popular direct import producers and a label that easily represents the best bang for your buck we carry in Burgundy. Formerly run by Yves Girardin, the business is now run by his young son Benoit, who definitely has modernized the winemaking a bit since his first vintage in 2011.
Price: $17.99
Top Pick!
Allen Meadows of Burghound writes: "Jacques Bavard is a former Paris restauranteur and a fifth generation Puligny winemaker. He lives in the old stone house of his grandfather on the Grand Rue. However, he is not farming his family vines but has become a micro-négoce working closely with several growers. Bavard prefers early picking since he believes Burgundy needs nervous energy to better display its terroir. He works with a mix of conventionally-sized barrels and with 350 liter barrels with the goal of obtaining more volume on the mid-palate but with l...
Price: $23.99
From the rolling hills of Marche, Casa Lucciola brings a vibrant and refreshing Frizzante that captures the essence of this central Italian region. Known for its natural winemaking approach, Casa Lucciola produces wines that showcase the purity of the fruit and the unique terroir of the Marche. This Frizzante is light, lively, and crafted with a focus on simplicity and enjoyment.
The Casa Lucciola Frizzante presents aromas of green apple, lemon zest, and a hint of wildflowers. On the palate, it is crisp and effervescent, with flavors of pear, citrus, an...
Price: $19.99
Price: $19.95
92 points Wine Advocate: "In a tall bottle with a white label, the Casa d'Ambra 2022 Ischia Biancolella has lots of rich orchard fruit and pear with light accents of cinnamon or pine nut. Those spicy notes come directly from the skins, because this blend of 85% Biancolella with smaller parts Forastera and San Lunardo grapes sees stainless steel only. This hot vintage delivers creamy, mid-weight concentration with a finish that is driven by marine layers and salty mineral tones. Fruit is sourced from different sides of the island of Ischia, and 180,000 bo...
Price: $17.99
91 points James Suckling: "A very good effort for a sauvignon blanc from Casablanca, showing hints of blossoms and mineral to the guava and green apples. Textured, medium-bodied palate with elegant white fruit and a dry but flavorful finish. Drink now. Screw cap." (04/2023)
Price: $17.99
94 points Decanter: "Golden yellow in colour, the aromas span ripe pineapple and candied lemon peel to creamy leesy richness, followed by intensely salty lemons. The characteristic salty impression is strong here, making this mouthwatering, appetising and every so delicious. With its weighty mouthfeel, its ripe citrus and stone fruit character, and its honeyed complexity, this would work well at the table. It still has a fresh lick of lime and grapefruit to keep it zesty, too. Yum. (NE)" (08/2023) K&L Notes: Domaine de Petit Roubie was established by O...
Price: $17.99
93 points Wine Advocate: "Expressing a more Burgundian style, the 2022 The White Lady Chardonnay is fantastic and will please Chardonnay lovers around the globe. Aromas of oak, yellow apple and citrus blossom emanate from the glass with a soft, leesy edge. Medium-bodied and with 13.5% alcohol, the palate possesses lively, energetic acidity that sways with delightful oak essences. A picturesque, pomaceous character ends with a graceful and elegant finish and has me craving roasted chicken. Only 26,000 bottles were produced after the wine rested in 33% new...
Price: $24.99
90 points James Suckling: "Fresh citrus character here with lots of herbs and dried flowers on offer. Medium-bodied, ripe and juicy with lemon peel and white flower fragrance. Some crisp acidity coming through with a flavorful finish." (04/2023)
Price: $12.95
Top Pick!
92 points The Wine Independent: "The 2022 Chardonnay comes bounding out of the glass with eager-to-please notes of juicy ripe pears, yellow apples, and powdered ginger with touches of acacia honey and lightly buttered toast. The medium-bodied palate has lovely harmony, with a satiny texture and a spicy kick to the finish. This wine was barrel fermented and aged in French oak. Native strains were used for alcoholic and malolactic fermentation and the wine is unfined and unfiltered. The Russian River Valley Chardonnay is a barrel selection from all of Hart...
Price: $24.95
New!
91 points Vinous: "The 2022 L'Autre Rive has an aroma akin to two pieces of flint knocked together, along with citrus and boxwood. The flint gives line and length. The 2022 offers tension and drive despite the warmth of the season. (RG) " (05/2024) K&L Notes: Nestled in the village of Verdigny, Domaine Tabordet was run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. Yvon's son Marius and Pascal's son Gael have since joined the estate and now run the operation. With five hectares in Sancerre. and 16 in Pouilly-Fumé they work org...
Price: $24.99
Château L’Avocat is from the small commune of Cérons, which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison in Napa Valley at a small conference of Women from Bordeaux and Napa Valley. She followed my advice by sending her wines to our hotel in April to be tasted, and Clyde and I liked them. I followed up by visiting the estate almost eight weeks later and was given a tour of their gravelly vineyards by her husband Sean, who manages the vines.
Price: $14.99
This Chardonnay is produced by the three brothers Couillaud at the Château de la Ragotière, a few minutes from the Atlantic near the mouth of the Loire River, where the maritime climate is ideal for producing whites that are refreshing and bright. The Couillauds age most of this wine on its lees until bottling to add weight and texture with around 10% being barrel-fermented in French oak for the faintest touch of toastiness.
Price: $10.99
From K&L On The Trail blog: "Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines from Burgundy's Savigny-lès-Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity. The whites are done in a feminine style with rounder fruit and ...
Price: $23.99
Like Sancerre but half the price! The Fournier family, with roots as deep as their vines in this region, seem to be related to just about everyone in some way. They've been farming and producing wines in Sancerre for generations. We are pleased to have been offered this wine, yet again, at such a great price. Soft, subtle mineral notes are wrapped up in aromatics of melon and citrus. Clean, bright and refreshing, this is a perfect little Sauvignon Blanc. Tropical fruit, citrus and spice aromas and flavors, with vibrant acidity and minerality. Perfect for...
Price: $11.99
91 points James Suckling: "A more fragrant gruner with notes of jasmine, peaches, apricots, nutmeg and green tea on the nose. It’s medium-bodied, with compact layers and subtly bitter tea-like elements to the fresh fruit. Drink now. Screw cap." (09/2023) K&L Notes: 92pts Fallstaff Magazine: "Medium yellow green, silver reflections. Delicate blossom honey and meadow herbs, a touch of pineapple and mango, floral touch. Juicy, finely-meshed, light bodied, mineral, yellow stone fruit in the finish, spicy aftertaste, good food wine.-Peter Moser"03/2023
Price: $17.99
92 points James Suckling: "Very pure apple, lemon and dried pear aromas with some grape skin and light matchstick. Medium-bodied with attractive fruit and a lightly chewy finish. Drink now. " (03/2024) 91 points Sam Kim: "Restrained and elegantly expressed, the bouquet shows apricot, lemon peel and oatmeal nuances, leading to a finely flowing palate that's delicately textured and persistent. Beautifully styled with finesse and excellent harmony. Certified organic. At its best: now to 2030." (11/2023)
Price: $24.99
93 points Wine & Spirits: "Very healthy fruit nearly sidelined the sorting table at Sclavos in 2022. A mix of estate-grown and purchased grapes, from elevations ranging from 2,130 to 2,800 feet above sea level, this wine is ripe and broad, with subtle notes of citrus. But, primarily, it is a message of minerality, with limestone savor earning the name 'wine of stone.'" (10/2023) K&L Notes: Sclavos, as a winery, has taken a wholistic approach to their winemaking and vineyard practices. Demeter certified, a robust diversity of flora and fauna in and a...
Price: $24.99
Price: $19.99
92 points Wine Enthusiast: "This light straw-colored wine has a nose of nectarine and orange blossom. It is bright from the first sip, with lemon-lime, grapefruit and passion fruit flavors. A savory note of dried Mediterranean herbs infuses the vivid finish.(MD)" (03/2024) 90 points James Suckling: "Really refreshing nose that brings you to the seashore with a subtle briny character to the lemon citrus and nectarines. Crisp and simple on the palate with bright acidity and a elegant yet energetic finish. Drink now." (07/2023)
Price: $13.99
Amats is both the brand name of the Txakoli as well as one of Zudugarai's vineyards. It's a beautiful vineyard, a sandy substrate covered in naturally growing green cover crops between the rows, with the Cantabrian Sea in full view to the north. Produced from Hondarribi Zuri grapes, this is classic Txakoli: zippy, crisp, tart green apple flavors are enlivened by a lovely sparkle from the CO2 retained in tank during fermentation.
Price: Hidden
Price: $11.99
Price: $16.99
From a small family winery in the heart of Graves, this is a mineral-driven and vivacious white wine ideal for drinking early and often. Inspired by the gravelly and historic terroir of Graves, Henri and Françoise Leveque established Altus de Chantegrive in 1966 and have been handcrafting excellent Bordeaux ever since.
Price: $16.99
Price: $19.95
The Isonzo del Friuli region is home to some of Italy’s most refined white wines, and Blason is a producer that captures the essence of this terroir through its Friulano. Friulano, once known as Tocai, is a signature grape of the region, prized for its complexity, texture, and food-friendly nature.
The Blason Friulano Blasonato opens with aromas of white peach, almond blossom, and pear, complemented by a subtle herbaceous note of sage and cut grass. On the palate, it’s medium-bodied, with a silky texture and vibrant acidity, offering flavors of citrus, ...
Price: $19.99
Philippe Pernot, grandson of Paul Pernot, comes from a family that is renowned for classic Puligny and Bâtard wines. He has been carrying on the tradition by making elegant, expressive wines with his wife from their six hectares of vines since 2009.
Price: $19.99
As always, MacRostie's Sonoma Chardonnay is almost overly reliable for great quality, fresh fruit and seamless fresh oak. It starts out floral and bright, with citrus and stone fruits. It then expands into creamy gold fruits and (lighter) French oak. A long and juicy finish. Perfect for all different kinds of Chardonnay lovers! -Scott Beckerley (6/28/2024)
Price: $22.95
95 points Decanter: "Entrancing white grapefruit and green apple tinged with mineral and floral notes. Finely-tuned and complex with a beautifully pure character and lingering acidity that vastly exceeds expectations. *Gold* (Decanter World Wine Awards 2024)" (07/2024)
Price: $24.99
Uboldi Vineyard sits on a gradual slope at the base of Sonoma Mountain on very rocky, red volcanic soils. The vines are 30+ years of age. This wine has around 30% musque clone in the blend which gives a wonderful perfume and lift to the wine. Aged in neutral barrels and stainless steel. Farmed by the legendary grape grower Chuy Ordaz.
Price: $19.95
Jeb Dunnuck writes in Wine Advocate: "Created and run by Georges and Daniel Daou, this is an exciting new estate that’s located high up off of Adelaida Road, at an elevation of 2,200 feet. Focusing on Bordeaux blends and pulling primarily from their estate vineyards, some of which are just now coming on line, this is a no expense-spared operation and they’re producing first-class wines." (08/2013)
Price: $16.95