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Your search returned 92 results

2021 Rootdown "Cole Ranch" Mendocino Pinot Noir (Elsewhere $36) (Elsewhere $36)
Top Pick!
Cole Ranch is one of the most fascinating vineyards in California. It is also a one vineyard AVA, the smallest AVA in the USA at 180 total acres. The ranch is tucked into the Mendocino Mountains off the Boonville - Ukiah pass. This remote valley has a totally unique microclimate and complex mica rich schist and clay soils. The Pinot Noir vines for this bottling are from the highest elevation block on the ranch. The clone is a heritage field selection of Pommard. The fruit is meticulously farmed organically. Hand-picked, destemmed into open top fermenters...
Price: Hidden

88-90 points Jeb Dunnuck: "Bottled in July, the 2018 Red Belly is a charming red with notes of kirsch and spice as well as some leather and chocolaty earth. Medium-bodied, with supple tannins, it’s a delicious wine. (JD)" (09/2021) K&L Notes: Skylark Wine Company is a collaboration between John Lancaster and Robert Perkins, who have been the Wine Directors at the acclaimed Boulevard Restaurant in San Francisco for over a decade1. They are known for their iconic red blend, Red Belly, its counterpart rosé, Pink Belly, and for their old vine Pinot Blanc2....
Price: $19.99
Wine Club
$14.99

93 points Wine Enthusiast: "This beautiful expression of Pinot Noir from Anderson Valley emits immediate aromas of bright red cherry, raspberry and red plum complemented by earthy tones of roses, violets, damp forest floor, fresh mountain air and river-rock minerality. This depth and complexity follows through onto the palate, where fine-grained tannins create a silky texture. Elevated acidity maintains a sense of freshness from start to lingering finish. *Editors’ Choice* (SB)" (11/2022) K&L Notes: Predominantly sourced from 40-year-old vines at...
Price: $29.95
Wine Club
$24.99

Price: $18.99

Price: $24.99

Price: $19.99

93 points Jeb Dunnuck: "From a small 20-acre family-farmed vineyard, the 2017 Chardonnay Dupratt has a richer, deeper bouquet of orange blossom, honeysuckle, and candied lemons. Despite the richer nose, it has racy acidity, medium to full body, and a rounded, beautifully textured mouthfeel. Brought up in 10% new French oak, it’s another beautiful wine from winemaker Ryan Zepaltas." (06/2019) 93 points Wine Enthusiast: "Not your average buttery Chardonnay, this dry, subtle and bracing wine is driven by minerality, as a chalky and almost metallic sensati...
Price: Hidden

William Lane is a tiny winery focused on making wines from "Mediterranean Island" varietals that they belive are perfect for our climate and soils in California. This rare California Nero d'Avola hails from Alder Springs Vineyard in norther Mendocino County deep in the coastal Redwood forests. Planted on decomposed sandstone soils at 1,900ft elevation, this radical and isolated vineyard is renowned across the business as one of the most exciting plantings in the state. The grapes were fermented 100% whole cluster and aged in neutral oak. William Lane des...
Price: $29.95

92 points Wine Enthusiast: "This layered wine comes from the neighbors' grapes, largely the noted Ferrington Vineyard, and offers enticing apple-pie aromas, ripe and zesty citrus and apple-skin flavors and a nicely tangy, almost chewy texture. Aged in 95% used oak barrels, it's a complex and tempting wine. *Editors' Choice* (JG)" (10/2020) 90 points Wine Spectator: "This features a savory edge to the intensely crisp and fine-pointed flavors of freshly cut green apple and lime. Shows minerally precision on the finish. (KM)" (08/2020)
Price: Hidden

Price: $9.99

2018 Alesia (Rhys) Anderson Valley Chardonnay (Elsewhere $40) (Elsewhere $40)
Top Pick!
92 points John Gilman: "The 2018 Alesia Chardonnay from Rhys is really lovely, coming in clocked at a cool 12.8% octane and offering up a vibrant and generous bouquet of apple, casaba melon, white lilies, a fine base of gently salty soil tones and a discreet foundation of vanillin oak. On the palate the wine is bright, full-bodied, focused and beautifully proportioned, with a fine core, lovely soil undertow, zesty acids and excellent balance and grip on the long, complex and very refined finish. This strikes me as fine as any example of Alesia Chardonnay...
Price: Hidden

93 points Wine Enthusiast: "This elegant, attractive, light- to medium-bodied wine offers subtle, intricate flavors of black tea, red tea, cranberry, cinnamon and bay leaf on a silky texture of light tannins and lively acidity. (JG)" (09/2022) 92 points James Suckling: "An inviting nose of red cherries, rose petals and red licorice. Medium-bodied with well-integrated tannins. Juicy and vibrant on the palate with underlying floral character. Well balanced and with good intensity." (11/2021) 91 points Wine & Spirits: "A delicate Anderson Valley pinot, ...
Price: $24.95

Belgian Ales represent the height of the brewers' art. Sophisticated brewing techniques, yeast blends and unique flavoring elements have elevated the beers of Belgium to the status enjoyed by wine in other countries. PranQster follows in this tradition using a mixed culture of antique yeast strains that produce a floral nose, a full fruity flavor and a clean finish
Price: $2.99

Price: $39.95

94 points Jeb Dunnuck: "The single vineyard release from Anderson Valley is the 2015 Chardonnay Bearwallow Vineyard and it offers more citrus oil, white flowers and lemon characteristics compared to the Anderson Valley release. With building richness, a sensational texture, integrated, yet bright acidity, and a great finish, it’s just another killer Chardonnay from this estate that’s well worth your time and money." (08/2017) 94 points Wine Advocate: "The 2015 Chardonnay Bearwallow Vineyard is the most expressive of the vineyard designate Chardonnays t...
Price: $159.99

Made by Milla Handley from organically grown estate Pinot Noir from the Anderson Valley. 100% Pinot Noir, 0g sugar, 121 calories, 3.8 carbs per 5 oz. serving. Organically farmed. *Vegan*
Price: $5.99

93 points Wine Advocate: "The 2021 Pinot Noir Anderson Valley is bursting with a perfume of pomegranate, blueberries, lavender, conifer and botanical nuances. Light-bodied, chalky and fresh, it has a perfumed core of berry fruit and tremendous floral accents across the long, ethereal finish. Lovely! (EB)" (09/2023)
Price: $34.95

90 points Wine Enthusiast: "Simple and straight-forward, this Pinot Noir has notes of bright red cherry, red plum and boysenberry complemented by subtle oak tones. Tannins gently coat the mouth; elevated acidity provides freshness. An overall well-balanced and fun expression of the grape. (SB)" (04/2023) K&L Notes: Made by Stéphane Vivier, the 2018 Pinot Noir from Long Meadow Ranch is soft and supple on the palate, showing the mix of bright red fruit and subtle forest floor notes that define California's Anderson Valley. The vintage was cooler than ave...
Price: Hidden

96 points Vinous: "The 2018 Pinot Noir Porcupine Hill emerges from a block of densely planted vines that lies apart from the rest of the property, on its own ridge. Weightless and ethereal, the 2018 stands out for its aromatic presence and finely sculpted, detailed profile. Interestingly, the fruit is much less overt here than it is in the Bearwallow. There is something elusive in the Porcupine Hill’s ethereal personality that is absolutely compelling. (AG)" (09/2020) 94 points Jeb Dunnuck: "Kirsch, mulled cherries, leather, flowery incense, and minty ...
Price: $99.99

Price: $39.99

96 points Wine Enthusiast: "This is a beautiful Pinot Noir with a depth of flavor that will only increase in complexity over time. Find pronounced aromas and flavors of bright red cherry, strawberry and pomegranate, forest floor, toasted wood and violet. Fine-grained, silky tannins slide off the tongue; elevated acidity brings lightness and freshness from start to lingering finish. *Editors' Choice*" (03/2023)
Price: Hidden

96 points Wine Advocate: "The 2021 Pinot Noir Comptche Ridge is powerful and expressive, with pure scents of wild berries, lavender, Earl Grey tea leaves and complex undertones of aniseed and iodine. The medium-bodied palate is impressively concentrated, velvety and energetic, and it boasts a very long, highly perfumed finish. (EB)" (09/2023)
Price: $54.95

94 points John Gilman: "As I noted last year, the Porcupine Hill bottling of Pinot Noir from Rhys comes from the new, high density plantings in the Bearwallow Vineyard that went in the ground after the winery bought the vineyard in 2008. The 2013 version was the inaugural vintage for the Porcupine Hill cuvée and the 2014 follow-up is very impressive, wafting from the glass in a constellation of black cherries, red plums, pomegranate, chicory, dark soil tones, a bit of bonfire, just a whisper of fresh rosemary and a very understated framing of spicy oak. ...
Price: $89.99

91 points Wine Enthusiast: "This deep, rich expression of Zinfandel, delivers notes of overripe blueberry and blackberry, blackplum jam, Mission figs, black-cherry compote, chocolate, vanilla, black pepper and a hint toasted wood. The voluptuousness of the fruit is well-met by the coarse, mouthcoating tannins and balanced by a solid acid structure. *Best Buy* (JG)" K&L Notes: Composed of 80.5% Zinfandel, 16.5% Syrah, and 3% Petite Sirah that aged 8 months in 64% French and 36% American oak. Tasting notes from the producer: "The 2021 Mendocino County Zi...
Price: $19.95

Price: $19.95

94 points James Suckling: "Extremely fresh and floral with sliced apples, stones and some white peach. Bread dough, too. Fine bead. Medium to full body with crisp acidity and a steely finish. Hints of phenolics provide a fine texture. Vibrant acidity. About 15% reserve wine (mostly chardonnay) in this, from five vintages. 2.5 years on the lees. 60% chardonnay and 40% pinot noir. " (03/2022) 94 points Decanter: "Always a solid wine from Anderson Valley, this NV is built of 60% Chardonnay and 40% Pinot Noir and offers pretty lemony and lemon oil notes at...
Price: $29.95

Price: $34.95

Price: $89.99

If you like your Zinfandels big and jammy this is your wine! This wine is from 65 year old vines, innoculated with wild yeast, aged in 50% new American oak and 50% older French oak barrels for 8 months. From the winery: "As usual, our Wild Thing Zinfandel went through fermentation uninoculated, relying on a healthy WILD yeast population from the organic vineyard to create a terroir-driven complexity of aroma and flavors. Our wild fermentation started after a four day cold soak and was followed by a 23-day maceration. The must was déléstaged (pronounced '...
Price: $17.95

Price: $44.95

96 points Jeb Dunnuck: "From the same vineyard as the Bearwallow cuvee, the 2015 Pinot Noir Porcupine Hill comes from newer, high density plantings checking in at a seriously packed 17,000 vines per hectare. It’s one of most seamless, sexy, yet still balanced and classic wines I’ve tasted from Kevin and his team. Black raspberries, framboise, rose garden, violets and loads of spice all flow to an incredibly textured, seamless, perfectly ripe Pinot Noir that has silky tannin and a great finish. The tannin quality is what really separates this cuvee from t...
Price: $109.99

Price: $14.95

2005 Williams Selyem "Weir Vineyard" Yorkville Highlands Pinot Noir
Back In Stock!
92 points Int'l Wine Cellar: "Dark red. Lush blueberry and blackberry nose shows an intriguing mix of depth and lift, with a light smoky note adding interest. Suave dark fruit flavors are supported by gentle acidity and firmed by fine, silky tannins. Impressively deep and sweet on the finish, which demonstrates impressive breadth, power and precision. (ST)" (06/2007) 91 points Burghound: "Among this group of '05s, the Weir is the star of the show with its reserved, pure and ripe nose of spicy and layered red pinot fruit that complements to perfection t...
Price: $89.99

Composed of five Pinot Noir Clones: Pommard, 777, Swan, David Bruce, and Martini. Clusters were destemmed, the wine underwent native primary and secondary fermentation, then aged aged in French oak barrels, 40% of which were new. Bottled unfined and unfiltered, only 250 cases were produced. Angel's Camp Vineyard is located in Anderson Valley's famed Deep End.
Price: $29.99

Gold Medal Winner at the 2023 San Francisco Chronicle Wine Competition. Fermented in small open-top fermenters with 10% whole cluster, then aged 9 months in French oak barrels, 24% of which were new. Tasting notes from the producer: "...rich aromas of bing cherry, clove, vanilla and forest floor... The palate matches the bouquet, with accentuated notes of red fruit and baking spices."
Price: $24.95

Wine Advocate: "This is the first sparkling wine from Rhys. From the Bearwallow vineyard and made using the traditional method, the 2015 Blanc de Blancs opens a touch rubbery on the nose, with a core of bruised apples, mushroom, hay and pastry notes from its 30 months tirage (this bottle was disgorged in July 2019). The palate is medium-bodied and dry with finely beaded mousse and savory/toasty character, finishing with just enough freshness. (EB)" (02/2020)
Price: $129.99

95 points James Suckling: "Some lovely rounded aromas of cut plums, black tea, well-ripened red cherries and sage. Medium-to full-bodied with tight tannins. Lovely, subtle concentration and intensity here. Generous without being overblown. Tar and bark. Driven with structure and length. A lovely example of what Northern California syrah is capable of. Best after 2024." (09/2022) 95 points Wine Advocate: "Deep ruby-purple, the 2019 Gibson Block Syrah has a core of cassis and soaring violet perfume with accents of coffee beans, dark chocolate, aniseed an...
Price: $39.95

Price: $49.95

From the organically certified CCOF McFadden Vineyard in Potter Valley. A field blend of aromatic whites: 42% Pinot Gris, 33% Gewurtztraminer, 25% Riesling. Native fermentation in stainless steel and neural oak. Aged on the lees for six months before being bottled unfined, unfiltered, with no added sulfur. *Natural Wine*
Price: $26.95

From organic, dry-farmed vines at the Ricetti Vineyard in Redwood Valley planted in 1949. Very brief skin contact to get a light pink hue before pressing. Fermented and aged in stainless steel.
Price: $21.95

94 points Jeb Dunnuck: "The 2020 Chardonnay Lolita Ranch pours a medium golden straw hue, and is lifted with fresh white flowers, ginger, lime, and ripe pear. Full-bodied, with tangy acidity and a light, pithy texture, its ripe orange, golden pineapple, and almond notes are followed by oak spices on the finish. (AF)" (07/2023) 94 points Wine Advocate: "The 2019 Chardonnay Lolita Ranch is ultra classy, offering bass tones of honeycomb and peaches and bright top notes of preserved citrus and spices. The medium-bodied palate boasts ripe, honeyed fruits re...
Price: $59.95

Price: $79.99


92 points Vinous: "The 2021 Riesling Wiley Vineyard is fresh and beautifully lifted in the glass. Green pear, lime and mint confer freshness throughout. A hint of residual sugar works quite well in giving this sensual Riesling lovely complexity and character. (AG)" K&L Notes: From a block of vines planted in 1976. This historic vineyard is in the hills at the deep end of Anderson Valley where diurnal temperature shifts are often 40-50F. The fruit is whole-cluster pressed and fermented in stainless steel. The wine then rested on its lees in 320L neutral ...
Price: $24.95

An old vine field blend composed of 54% Carignan, 28% Zinfandel, 12% Charbono, 3% Cabernet Sauvignon, and 3% Valdiguie. Some lots carbonic, lots of whole cluster. All native yeast. Raised mostly in 600L and 500L neutral oak. Minimal SO2 added at bottling.
Price: $29.95

A Southern Rhone inspired blend of 48% Roussanne, 35% Marsanne and 17% Viognier from the renowned Alder Springs Vineyard in coastal northern Mendocino. Fermented and aged entirely in stainless steel.
Price: Hidden

Price: $29.95

Twomey is the pinot noir and sauvignon blanc branch of the Silver Oak family of wines.
Price: $59.95

95 points Jeb Dunnuck: "The 2019 Pinot Noir Ferrington is resinous with medicinal herbs, black cherry fruit, and beet root. The palate is full and rounded with forward fruit, leading into savory notes of raspberry seed, wooded spice, and red plum skin. More structured in style, allow for a year or two in bottle and drink over the following 15 or so years. (JD) " (08/2022)
Price: $99.95

Price: $44.95

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