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2019 Kalinda Anderson Valley Pinot Noir
Top Pick!
This is one of those Kalinda bottlings that if we could tell you who made it...or put their name on the would be gone in less than 24 hours. The 2019 Kalinda Anderson Valley Pinot Noir is sourced from some of the finest organic and biodynamic vineyards in the region and crafted by one of the country's true legends of Pinot Noir. This winery's releases are typically mailing list only, or found on top wine lists across the country. A more elegant style that combines Anderson Valley's classic mixture of forest berries with savory earthy tones an...
Price: $29.95

2017 Copain "Les Voisins" Anderson Valley Pinot Noir (Previously $40) (Previously $40)
Top Pick!
95 points Wine Enthusiast: "This elegant, superbly balanced wine offers tempting, just-ripe fruit flavors on a medium to full body, and has a lively, slightly grippy mouthfeel that showcases the vivid red- and black-cherry flavors and subtle baking-spice accents. *Editors' Choice* (JG)" (10/2020) K&L Notes: Copain's "Les Voisins" meaning "neighbors" in French is a high-end cuvée of sites in what people call "the deep end" of Anderson Valley. This is the northwestern part of the valley where the ocean's influence is at it's most powerful and most folks ...
Price: Hidden

2017 Black Kite "Kite's Rest Vineyard" Anderson Valley Pinot Noir (Previously $60) (Previously $60)
Top Pick!
95 points Wine Enthusiast: "Beautifully balanced and elegant, this medium- to full-bodied wine serves up flavors of black cherry, blackberry and black tea backed by tingly acidity and moderate fine-grained tannins. It's just short of fully ripe, bringing an appetizing sense of restraint to the palate and finish. *Editors' Choice* (JG)" (08/2020) 94 points Vinous: "Glistening magenta. Expressive black raspberry, cherry, baking spice and incense qualities on the nose; a potpourri nuance builds with aeration. Silky, seamless and sweet, with juicy acidity ...
Price: Hidden

91 points Wine Spectator: "Refined and open-textured, with a buttery and toasty allure to the airy blend of white fruit and spice flavors. The juicy finish has accents of ripe citrus. (KM)" (07/2021) Wine Enthusiast: "This wine is made in a light, fresh and minimal style, barrel-fermented in a small percentage of new French oak. High-toned, it offers focused layers of green apple and Meyer lemon. (VB)" (11/2020) K&L Notes: Sourced from Ramal West, Cloud Landing, and Tidal Break vineyards along the Sonoma Coast, the 2017 Copain "Tous Ensemble" Chardon...
Price: Hidden

2019 Lichen "Moonglow" Anderson Valley Pinot Noir
Top Pick!
92 points James Suckling: "Aromas of dried orange peel, strawberry and wet stone. Medium-bodied with silky tannins. Good depth and intensity on the steady, mineral finish. Pleasantly salty, too. " (11/2021) K&L Notes: This is the Breggo Cellars property founded by Doug and Ana Stewart in 2000. This property came out of the gate strong with their well-reviewed Pinot Noirs. Food & Wine magazine named Breggo the "Best New Winery of 2008" and they went on to become the highest rated winery in Mendocino County history. Eventually they sold the brand and lea...
Price: $34.99
Wine Club

91 points Wine Enthusiast: "Made in a light, buzzy style, this red is juicy in wild strawberry, accompanied by savory threads of black tea and forest floor. Soft integrated tannins make it appealing in the glass, the acidity lively and complementary. (VB)" (12/2020) 90 points Wine Spectator: "Fresh and fruity, with buoyant raspberry and cherry flavors, backed by crisp acidity. The lithe finish offers light mineral and spice notes. (KM, Web Only-2020)" (10/2020) 90 points Decanter: "Perfumed nose showing summer fruits, crushed violets and a bit of van...
Price: $24.99

91 points Robert Parker's Wine Advocate: "The 2016 Alesia Pinot Noir Anderson Valley is unabashedly delicious, bursting with fragrant aromas of dried flowers, raspberries, wild plums and sweet forest floor. On the palate, the wine is medium-bodied, supple and satiny, with a juicy core of succulent, mouthwatering fruit that's framed by melting tannins. This bottling is already expressive, and I'd expect it to drink well for a decade, perhaps more. Note that this vintage hails entirely from Kevin Harvey's Bearwallow Vineyard...beginning with the 2016 vinta...
Price: $39.95

2016 Copain "Les Voisins" Anderson Valley Pinot Noir (Previously $40) (Previously $40)
Top Pick!
92 points Robert Parker's Wine Advocate: "Pale to medium ruby, the 2016 Pinot Noir Les Voisins, aged 16 months in 10% new French oak, opens with aromas of stewed black tea leaves, crushed red cherries, fresh cranberries, orange peel, forest floor and damp earth. Light to medium-bodied, it's bright and fresh in the mouth with a great balance of fresh fruit and earth character, framed with soft, grainy tannins and finishing long. (EB)" (12/2019) 88-91 points Vinous: "The 2016 Pinot Noir Les Voisins is soft, plummy and inviting. Sweet floral and spice not...
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95 points Wine Enthusiast: "This quietly impressive wine wraps superfine tannins around deep, haunting flavors that range from ginger-spice cookies to cooked blueberries, new leather and dark chocolate. It’s big in terms of flavor impact, but the wine itself is just medium to full bodied, and offers a silky, polished texture that’s hard to resist. *Editors’ Choice* (JG)" (06/2021) 93 points Vinous: "The 2018 Field Blend is dark, fleshy and wonderfully inviting. Black cherry, chocolate, licorice, spice, menthol and leather all flesh out in a succulent, ...
Price: $29.95

93 points Jeb Dunnuck: "The 2016 Chardonnay Anderson Valley from the team at Rhys knocks it out of the park, and I suspect it’s a screaming value. White peach, apple blossom, spice, and some white flower notes all flow to a medium-bodied, elegant, seamless Chardonnay that has tons of character. It will keep for 5-7 years." John Gilman: "The 2016 Alesia Anderson Valley Chardonnay is a nicely cool customer at 12.5 percent and quite aromatically expressive, wafting from the glass in a fine blend of peach, a touch of guava, lovely soil tones, touch of fresh...
Price: $39.99

93 points Robert Parker's Wine Advocate: "The current release of the NV Estate Brut is made up mainly of fruit from the 2015 vintage. It is a blend of 60% Chardonnay and 40% Pinot Noir and was made with about ten grams per liter dosage. Disgorged in October of 2018, it has a fresh, open nose with pure fruit expression: crushed apples, pears and lemon peel mingle with touches of stone, flowers and toast. The medium-bodied palate offers a lovely dichotomy of toasty fruits with uplifted citrusy, minerally accents with a finely beaded mousse, and it finishes...
Price: $27.95

94 points Vinous: "The 2015 Pinot Noir Bearwallow Vineyard is a total knock-out. Rich, explosive and forward, the 2015 possesses striking fruit intensity and purity in every dimension. Dark red and bluish-hued fruits and ripe, silky tannins add to the wine's immediacy. This is an especially plush style for Rhys, but it works beautifully. The 2015 will be even better in another few years, but it will prove virtually impossible to resist young. (AG)" (08/2017) 93 points Jeb Dunnuck: "There are two wines from the Bearwallow Vineyard in Anderson Valley, wh...

Lussier Wine Co. is a small project run by G.W. Lussier (Loo-see-aye). G.W. is a U.S. Army veteran. After multiple combat tours in Afghanistan and Iraq, he returned home to Napa, CA seek a new begining. He got a job working at Pahlmeyer then moved on to the hallowed cellars at Williams-Selyem where he spent three years making wine. His talent is clear to see in the wines that have incredible purity, exotic, vibrant fruit, and aromatic lift. I was very impressed with the wines after an introduction to Lussier from a colleague here at K&L. The Golden Fleec...
Price: $49.95

92 points Wine Spectator: "There's loamy richness to the dark plum and cherry tart flavors that are vibrant and savory. Pastry accents midpalate lead to notes of cooking spices on the plush finish. (KM)"
Price: $39.95

94 points John Gilman: "This is the first 'stand alone' Grenache bottled by Halcón Vineyards, with the wine having been fermented with forty percent whole clusters, indigenous yeasts and it was raised in a single, five hundred liter puncheon of used French oak. It comes in at an even fourteen percent alcohol and delivers a superb young nose of raspberries, cherries, sweet stem tones, smoked meats, pepper, garrigue and a very complex base of soil tones. On the palate the wine is pure, full-bodied, peppery and precise, with great transparency and grip, a s...
Price: $29.95

93 points Vinous: "Dark red cherry, plum, mocha, new leather and sweet spices shape the 2013 Anderson Valley Pinot Noir Gowan Creek Vineyard. This is an especially succulent, flamboyant style of Pinot and yet all the elements come together effortlessly. Readers who enjoy large-scaled Pinots will find much to admire. (AG)" (08/2016) 93 points Wine Enthusiast: "This full-bodied and beautifully flavored wine goes deep in terms of ripe fruit and subtle spices, and has a calm, composed character and ultrasmooth, slightly restrained texture. Delicious black-...
Price: $59.99

90 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. White pepper-accented red fruits on the nose, with a sexy floral nuance adding complexity. Lively raspberry and bitter cherry flavors gain sweetness with air and are sharpened by a bitter blood orange quality. Shows strong fruit-driven appeal and a silky character, finishing with very good cut and length and soft, sneaky tannins. (ST)" (06/2014) 90 points Vinous: "The 2012 Pinot Noir (Sonoma Coast) is floral, juicy and expressive. Freshly cut flowers, mint and sweet red cherries...
Price: $39.99

96 points Wine Enthusiast: "Rose petal and mint accents merge with deep, concentrated black-fruit flavors in this medium- to full-bodied wine that is laced with velvety, fine-grained tannins. It combines superb balance with layers of fruit and subtle spices for a very compelling palate. *Cellar Selection* (JG)" (06/2021) K&L Notes: "Fog Eater" is an Anderson Valley colloquialism referring to coastal dwellers, people blanketed by the fog that settles over the valley off the Pacific.
Price: $44.95

91 points Wine Enthusiast: "This medium-bodied wine is graceful and well balanced, offering crisp lemon and green-apple flavors on a rather lean, tangy texture. It is nuanced and complex, and has a nice tension from tantalizing acidity. (JG)" (03/2021) K&L Notes: Winery notes: This wine is a pure expression of Mendocino Chardonnay. The 100% estate grown fruit was harvested by hand, whole cluster pressed, cool tank fermented with four months on lees. Our 2019 Unoaked Chardonnay embodies grace and finesse, unhampered by oak or malolactic influence.
Price: $19.99

Winery notes: This is our appellation blend of 100% Pinot Noir designed to encompass the best of what Anderson Valley has to offer. The nose is focused and floral with scents of cranberry, violets and allspice. On the palate flavors of pomegranate, plum, blackberry and raspberry combine with elements of exotic spice resulting in a smooth, rich mouthfeel. The lingering finish is alive with the memory of ripe fruits while the wines’ mineral core leaves the palate fresh and poised for the next sip
Price: $29.95

92 points James Suckling: "A concentrated pinot noir with aromas of dark berries, red plums, dried herbs, sweet tobacco and baking spices. Medium-bodied with crisp acidity and fine tannins. Sharp and crunchy with a spicy finish. Drink now or hold. "
Price: $14.95

Goldeneye crafts cool-climate Pinot Noirs from the Anderson Valley that reflect the unique growing conditions of the Mendocino Coast. Using small-lot techniques and only the finest fruit, the result is full-bodied, ripe, mouth-filling Pinots with the capacity to age if you can resist.
Price: $39.95

Made from 100% organically grown Carignane from Hawkeye Ranch in Mendocino. Tank fermented to preserve a vibrant youthfulness with notes of fresh plum, cranberry, and white nectarine with hints of candied orange rind.
Price: $19.95

93 points Wine & Spirits: "Stéphane Vivier, a Burgundian who has been making the wines at Hyde de Villaine, now works at Long Meadow Ranch's organically farmed estate in the "deep end" of Anderson Valley (certified CCOF organic as of the 2017 vintage). This pinot noir comes mostly from vines planted in 1996 and 2000. It feels healthy and fresh, as tight as a rosebud when it’s just about to burst. There’s a sunny warmth to the wine’s tart pomegranate flavors, and though oak diminishes some of the fruit expression now (25 percent of the barrels were new), ...
Price: Hidden

93 points Robert Parker's Wine Advocate: "The current release of the NV Brut Rosé is made up mainly of fruit from the 2015 vintage and is a blend of 55% Pinot Noir and 45% Chardonnay. It was made with about nine grams per liter dosage and was disgorged in March of 2019. Pale salmon-pink in color, it has a lively nose of red berries, crushed stone, musk melon, floral hints and citrus peel and a bright and fresh palate with loads of perfumed red berries and energetic mousse, finishing long and uplifted. (EB)" (09/2020) 91 points Wine & Spirits: "There’s ...

92 points James Suckling: "Aromas of cherries, ripe raspberries, toasted bread and baking spices with mushroom undertones. Medium body with fine tannins and bright acidity. Lively and sharp on the palate with a fresh, dry finish. Drink now. "
Price: $16.95

94 points Wine Enthusiast: "This lovely, fragrant wine is abundantly fruity and subtly spicy, blending ripe strawberry and red-cherry flavors with absolutely tempting cinnamon, clove and cedar spices. It has a generous, mouthfilling texture lifted by a touch of tannin and fresh acidity. (JG)" (10/2020) K&L Notes: Composed of 100% Pinot Noir from a blend of clones which include Pommard, Mt. Eden, Martini, and Dijon. Aged for 16 months in 38% new 60-gallon French oak barrels.
Price: $74.95

92 points John Gilman: "The 2018 Alesia Chardonnay from Rhys is really lovely, coming in clocked at a cool 12.8% octane and offering up a vibrant and generous bouquet of apple, casaba melon, white lilies, a fine base of gently salty soil tones and a discreet foundation of vanillin oak. On the palate the wine is bright, full-bodied, focused and beautifully proportioned, with a fine core, lovely soil undertow, zesty acids and excellent balance and grip on the long, complex and very refined finish. This strikes me as fine as any example of Alesia Chardonnay...
Price: $39.95

Winery notes: Red Belly is our ode to the South of France where blending varietals to create a unique synergy is the way of life.The 2018 Red belly is comprised of 40% Syrah 40% Carignane 20% Grenache Vineyard Grenache. The goal for Red Belly is juicy fruit, integrated tannins and early accessibility with mid-term ageing potential. Aromas of black cherry, plum, black licorice and a violet floral top note completes the engaging and complex nose. The red and black fruits on the palate turn creamy, silky and supple; as the medium-bodied palate is polished w...
Price: $19.99

94 points Wine Enthusiast: "Hints of earth, leather and black tea weave through this delicate, almost soft-textured wine, giving it delicious complexity that builds with each sip and lingers on the finish. It was aged for 16 months in 23% new French barrels for just a touch of oak spice. " K&L Notes: One of my favorite vineyards in Anderson Valley, Wentzel always seems to deliver the goods. Waits-Mast have coaxed a particularly detailed rendition into bottle this year, don't miss it! (Ryan Woodhouse - K&L Domestic Wine Buyer) Winemaker's Notes: "At a r...
Price: $39.95

Kivelstadt Cellars was founded by Free Flow kegged wine cofounder, Jordan Kivelstadt. Winery notes: "Orange wine comes from skin fermented white grapes, so the juice extracts color, flavor and texture from white skins, giving it its orange hue. Wayward Son is a skin fermented blend of Marsanne and Roussanne from Mendocino County. The wine has the flavor profile of white wine with the texture of a red wine making it extremely food friendly and fun to share." *orange wine*
Price: $29.99

91 points Wine Spectator: "**#43 Wine Spectator Top 100 of 2021** A juicy bomb of fruit, this red is also well-structured, with lively raspberry, toasty spice and roasted sage flavors that linger on a snappy finish. Drink now through 2028." 90 points Wine Enthusiast: "This big but nicely balanced, well-rounded wine delivers plenty of fresh raspberry and blackberry flavors on a lightly tannic texture, brightened by a snap of acidity. It's charming to taste and will be versatile with food." K&L Notes: #43 Wine Spectator Top 100 of 2021
Price: $17.95

97 points James Suckling: "This is a powerful and dense sparkling wine that is first and foremost a classic-quality wine. And then you think about the bubbles. Full-bodied with lots of brioche, pie crust and bread dough. Great finish. Five years on the lees. 52% chardonnay and 48% pinot noir." (04/2022) 96 points Wine Enthusiast: "This grand, special-occasion wine is wonderfully complex and layered, but also powerful in the way its toasted walnut, Bosc pear and fresh bread flavors start out strong in the aroma and keep pumping on the palate and through...
Price: $59.95

92 points Jeb Dunnuck: "The 2016 Chardonnay Dupratt comes from the Anderson Valley and was brought up in 20% new French oak. It’s a more racy, vibrant Chardonnay that offers lots of white fruits, wet granite-like minerality, white flowers, and hints of tart apple. It builds with time in the glass and is medium-bodied, has a rounded, supple texture, beautiful purity of fruit, and a great finish. While it plays in the lighter style of the estate, it has terrific intensity and depth. It’s going to keep for upwards of a decade."
Price: Hidden

94 points Vinous: "The 2019 Pinot Noir Faîte de Mer Farm is the most elegant and complete of the Mendocino wines in this range. It is distinguished by layers of bright, red-toned fruit and soaring aromatics. Bright acids support a core of crushed raspberry fruit, wild flowers, mint, spice and crushed rocks. I very much like the vibrancy and cut here. The Faîte de Mer Farm is simply gorgeous. (AG)"
Price: $44.95

91 points James Suckling: "Fine bubbles with a steely, sliced pear and apple character. Medium-to full-bodied, layered and fruity. Some minerally undertones. Off-dry, soft and lush. 50% chardonnay and 50% pinot noir. Drink now." 91 points Wine Enthusiast: "A well-rounded, supple texture surrounds attractive toast and nut flavors in this suave and mouthfilling wine. Notes of biscuit, peach and toasted bread give it a nice sense of maturity and complexity. (JG)" (12/2020) 90 points Wine Spectator: "Vibrant and steely, with lemon, apple, creamy and toast...
Price: $19.95

90 points Connoisseurs Guide: "Just as it did in last year’s survey of sparkling wines, Scharffenberger’s Brut Rosé once again impresses with its fine combination of deep, slightly juicy, very well-stated fruit and integral autolysis. It is a deftly balanced wine with a steady, very long-lasting stream of tiny bubbles, and, although we continue to be happily surprised at the number of affordable sparklers that merit 'Good Value' recommendation, this wine’s buoyancy, intricate layering and careful crafting earns it an especially enthusiastic nod as nothin...
Price: $21.95

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