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91 points Wine Spectator: "Refined and open-textured, with a buttery and toasty allure to the airy blend of white fruit and spice flavors. The juicy finish has accents of ripe citrus. (KM)" (07/2021) Wine Enthusiast: "This wine is made in a light, fresh and minimal style, barrel-fermented in a small percentage of new French oak. High-toned, it offers focused layers of green apple and Meyer lemon. (VB)" (11/2020) K&L Notes: Sourced from Ramal West, Cloud Landing, and Tidal Break vineyards along the Sonoma Coast, the 2017 Copain "Tous Ensemble" Chardon...
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92 points Jeb Dunnuck: "The 2016 Chardonnay Dupratt comes from the Anderson Valley and was brought up in 20% new French oak. It’s a more racy, vibrant Chardonnay that offers lots of white fruits, wet granite-like minerality, white flowers, and hints of tart apple. It builds with time in the glass and is medium-bodied, has a rounded, supple texture, beautiful purity of fruit, and a great finish. While it plays in the lighter style of the estate, it has terrific intensity and depth. It’s going to keep for upwards of a decade."
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