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91 points Wine Spectator: "Refined and open-textured, with a buttery and toasty allure to the airy blend of white fruit and spice flavors. The juicy finish has accents of ripe citrus. Drink now through 2024. (KM)"
Price: Hidden

90-93 points Vinous: "The 2017 Cabernet Sauvignon Game Trail is decidedly aromatic and peppery in its flavor profile, much of that a reflection of the personality of this site planted at 1400 feet. Hints of spice, licorice and chocolate add complexity to the dark-toned flavors, but the wine's overall feel leans towards the more savory side of Cabernet. (AG)" (04/2020) 93 points Wine Enthusiast: "This ageworthy wine grown at 1,400-feet elevation is dark in color, dense in flavor and braced by plenty of firm, chewy tannins. It is well packed with vivid b...
Price: $29.99
Wine Club
$24.99

95 points Wine Enthusiast: "This quietly impressive wine wraps superfine tannins around deep, haunting flavors that range from ginger-spice cookies to cooked blueberries, new leather and dark chocolate. It’s big in terms of flavor impact, but the wine itself is just medium to full bodied, and offers a silky, polished texture that’s hard to resist. *Editors’ Choice* (JG)" (06/2021) 93 points Vinous: "The 2018 Field Blend is dark, fleshy and wonderfully inviting. Black cherry, chocolate, licorice, spice, menthol and leather all flesh out in a succulent, ...
Price: $29.95

90 points Wine Spectator: "Fresh and fruity, with buoyant raspberry and cherry flavors, backed by crisp acidity. The lithe finish offers light mineral and spice notes. (KM, Web Only-2020)" K&L Notes: Erin Brooks writes in the Wine Advocate: "Copain has a new winemaker. Ryan Zepaltas came on board in 2017 for blending, and 2018 will be his first official full vintage. 'We are not going to change our style,' he says. 'We are still making wines in a more restrained style from Anderson Valley, Mendocino and the Sonoma Coast.'"
Price: $24.99

91 points Wine Enthusiast: "This medium-bodied wine is graceful and well balanced, offering crisp lemon and green-apple flavors on a rather lean, tangy texture. It is nuanced and complex, and has a nice tension from tantalizing acidity. (JG)" (03/2021) K&L Notes: Winery notes: This wine is a pure expression of Mendocino Chardonnay. The 100% estate grown fruit was harvested by hand, whole cluster pressed, cool tank fermented with four months on lees. Our 2019 Unoaked Chardonnay embodies grace and finesse, unhampered by oak or malolactic influence.
Price: $18.99

94 points John Gilman: "This is the first "stand alone" Grenache bottled by Halcón Vineyards, with the wine having been fermented with forty percent whole clusters, indigenous yeasts and it was raised in a single, five hundred liter puncheon of used French oak. It comes in at an even fourteen percent alcohol and delivers a superb young nose of raspberries, cherries, sweet stem tones, smoked meats, pepper, garrigue and a very complex base of soil tones. On the palate the wine is pure, full-bodied, peppery and precise, with great transparency and grip, a s...
Price: $29.95

94-96 points Vinous: "Another stellar wine in this range, the 2018 Pinot Noir Comptche Ridge is fabulous. In this vintage, the Comptche Ridge is a bit richer and deeper than it has been, while avoiding some of the austerity this wine can show. Beguiling in its aromatics and finely sculpted, the 2018 is marvelously complex. There is plenty of tannin, and the acids are bright (as they are for all these wines), but the 2018 is deep and so multi-faceted. It will appeal most to readers who enjoy taut, structured reds. (AG)" (04/2020) 94 points Robert Parker...
Price: $49.95

92 points Wine Spectator: "There's loamy richness to the dark plum and cherry tart flavors that are vibrant and savory. Pastry accents midpalate lead to notes of cooking spices on the plush finish. (KM)"
Price: $39.95

93 points Jeb Dunnuck: "The 2016 Chardonnay Anderson Valley from the team at Rhys knocks it out of the park, and I suspect it’s a screaming value. White peach, apple blossom, spice, and some white flower notes all flow to a medium-bodied, elegant, seamless Chardonnay that has tons of character. It will keep for 5-7 years." John Gilman: "The 2016 Alesia Anderson Valley Chardonnay is a nicely cool customer at 12.5 percent and quite aromatically expressive, wafting from the glass in a fine blend of peach, a touch of guava, lovely soil tones, touch of fresh...
Price: $39.99

93 points Robert Parker's Wine Advocate: "The current release of the NV Estate Brut is made up mainly of fruit from the 2015 vintage. It is a blend of 60% Chardonnay and 40% Pinot Noir and was made with about ten grams per liter dosage. Disgorged in October of 2018, it has a fresh, open nose with pure fruit expression: crushed apples, pears and lemon peel mingle with touches of stone, flowers and toast. The medium-bodied palate offers a lovely dichotomy of toasty fruits with uplifted citrusy, minerally accents with a finely beaded mousse, and it finishes...
Price: $24.95

93 points Wine Spectator: "Precise and minerally, with hints of ripeness to the dark cherry and dried raspberry flavors, supported by rich acidity. Nuances of white pepper midpalate lead to a long finish that is richly spiced. Drink now through 2026."
Price: $69.95

94 points Jeb Dunnuck: "From the Mendocino region and basically all Zinfandel (there's 1% Schiava Grossa), the 2018 Zinfandel Dupratt Vineyard gives up loads of spice and cedar notes as well as beautiful wild strawberry and blueberry fruits, medium to full-bodied richness, a juicy, elegant texture, and a great finish. It's another stunning 2018 Zinfandel that does everything right, showing the fresher, more elegant, pure style of the vintage to a T." (05/2020) 93 points Vinous: "The 2018 Zinfandel DuPratt Vineyard, from a parcel on own-rooted vines pla...
Price: $49.95

95 points Decanter: "Crafted from the best small lots of each vintage, fruit for this release is from the Confluence, Gowan Creek and Narrows vineyards, aged in 70% new French oak. Flamboyant aromas of vanilla-tinged black cherry, peony and rose florals, then a flashy notes of ripe black cherry, cola, rooibos tea, mint and red curry spice earthiness. This is no shy Pinot: the deep candied cherry and cinnamon-dusted redcurrant palate is supported by finely sculpted tannins, tangy acidity and vanilla-spiced cedar oak. " 95 points James Suckling: "Red and...
Price: $99.95

93 points Wine Enthusiast: "Elegant and luxuriously smooth, this finely balanced wine pairs ripe and round black-cherry and winter-spice flavors with tangy underlying acidity for great balance. Mild tannins add to the sense of palate-cleansing freshness and help create a lingering finish. *Editors’ Choice* (JG) " (08/2021)
Price: $19.99

91 points Wine Enthusiast: "A well-rounded, supple texture surrounds attractive toast and nut flavors in this suave and mouthfilling wine. Notes of biscuit, peach and toasted bread give it a nice sense of maturity and complexity. (JG)" (12/2020) 90 points Wine Spectator: "Vibrant and steely, with lemon, apple, creamy and toasted spice flavors, leading to a spirited finish. (TF)" (08/2019) 90 points Wine & Spirits: "A fresh new release from Scharffenberger, Roederer Estate’s sister winery in Anderson Valley, this feels clean and sunny, with green melo...
Price: $19.95

90 points Wine Enthusiast: "This taut, balanced wine emphasizes mineral, earthy aromas and crisp, bone-dry fruit flavors on a medium-bodied frame. It is appetizing and palate-cleansing. (JG)" (08/2019) K&L Notes: Winery notes: The grapes were sourced from two vineyards, both organically farmed. The dry-farmed Lolonis Vineyard, planted in 1943 and recognized as the oldest Sauvignon Blanc vineyard in California, provides minerality and the austerity we strive for in our rendition of Sauvignon Blanc. McFadden Farms Willow Block, at the northern-most reach...
Price: Hidden

91 points Robert Parker's Wine Advocate: "The 2016 Alesia Pinot Noir Anderson Valley is unabashedly delicious, bursting with fragrant aromas of dried flowers, raspberries, wild plums and sweet forest floor. On the palate, the wine is medium-bodied, supple and satiny, with a juicy core of succulent, mouthwatering fruit that's framed by melting tannins. This bottling is already expressive, and I'd expect it to drink well for a decade, perhaps more. Note that this vintage hails entirely from Kevin Harvey's Bearwallow Vineyard...beginning with the 2016 vinta...
Price: $39.99

90 points Connoisseurs Guide: "Just as it did in last year’s survey of sparkling wines, Scharffenberger’s Brut Rosé once again impresses with its fine combination of deep, slightly juicy, very well-stated fruit and integral autolysis. It is a deftly balanced wine with a steady, very long-lasting stream of tiny bubbles, and, although we continue to be happily surprised at the number of affordable sparklers that merit 'Good Value' recommendation, this wine’s buoyancy, intricate layering and careful crafting earns it an especially enthusiastic nod as nothin...
Price: $21.95

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