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2017 Black Kite "Kite's Rest Vineyard" Anderson Valley Pinot Noir (Previously $60) (Previously $60)
Top Pick!
95 points Wine Enthusiast: "Beautifully balanced and elegant, this medium- to full-bodied wine serves up flavors of black cherry, blackberry and black tea backed by tingly acidity and moderate fine-grained tannins. It's just short of fully ripe, bringing an appetizing sense of restraint to the palate and finish. *Editors' Choice* (JG)" (08/2020) 94 points Vinous: "Glistening magenta. Expressive black raspberry, cherry, baking spice and incense qualities on the nose; a potpourri nuance builds with aeration. Silky, seamless and sweet, with juicy acidity ...
Price: Hidden

2019 Lichen "Moonglow" Anderson Valley Pinot Noir
Top Pick!
92 points James Suckling: "Aromas of dried orange peel, strawberry and wet stone. Medium-bodied with silky tannins. Good depth and intensity on the steady, mineral finish. Pleasantly salty, too. " (11/2021) K&L Notes: This is the Breggo Cellars property founded by Doug and Ana Stewart in 2000. This property came out of the gate strong with their well-reviewed Pinot Noirs. Food & Wine magazine named Breggo the "Best New Winery of 2008" and they went on to become the highest rated winery in Mendocino County history. Eventually they sold the brand and lea...
Price: $34.99
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91 points Robert Parker's Wine Advocate: "The 2016 Alesia Pinot Noir Anderson Valley is unabashedly delicious, bursting with fragrant aromas of dried flowers, raspberries, wild plums and sweet forest floor. On the palate, the wine is medium-bodied, supple and satiny, with a juicy core of succulent, mouthwatering fruit that's framed by melting tannins. This bottling is already expressive, and I'd expect it to drink well for a decade, perhaps more. Note that this vintage hails entirely from Kevin Harvey's Bearwallow Vineyard...beginning with the 2016 vinta...
Price: $39.95

93 points Jeb Dunnuck: "The 2016 Chardonnay Anderson Valley from the team at Rhys knocks it out of the park, and I suspect it’s a screaming value. White peach, apple blossom, spice, and some white flower notes all flow to a medium-bodied, elegant, seamless Chardonnay that has tons of character. It will keep for 5-7 years." John Gilman: "The 2016 Alesia Anderson Valley Chardonnay is a nicely cool customer at 12.5 percent and quite aromatically expressive, wafting from the glass in a fine blend of peach, a touch of guava, lovely soil tones, touch of fresh...
Price: $39.99

94 points John Gilman: "This is the first 'stand alone' Grenache bottled by Halcón Vineyards, with the wine having been fermented with forty percent whole clusters, indigenous yeasts and it was raised in a single, five hundred liter puncheon of used French oak. It comes in at an even fourteen percent alcohol and delivers a superb young nose of raspberries, cherries, sweet stem tones, smoked meats, pepper, garrigue and a very complex base of soil tones. On the palate the wine is pure, full-bodied, peppery and precise, with great transparency and grip, a s...
Price: $29.95

93 points Wine & Spirits: "Stéphane Vivier, a Burgundian who has been making the wines at Hyde de Villaine, now works at Long Meadow Ranch's organically farmed estate in the "deep end" of Anderson Valley (certified CCOF organic as of the 2017 vintage). This pinot noir comes mostly from vines planted in 1996 and 2000. It feels healthy and fresh, as tight as a rosebud when it’s just about to burst. There’s a sunny warmth to the wine’s tart pomegranate flavors, and though oak diminishes some of the fruit expression now (25 percent of the barrels were new), ...
Price: Hidden

94 points Vinous: "The 2019 Pinot Noir Faîte de Mer Farm is the most elegant and complete of the Mendocino wines in this range. It is distinguished by layers of bright, red-toned fruit and soaring aromatics. Bright acids support a core of crushed raspberry fruit, wild flowers, mint, spice and crushed rocks. I very much like the vibrancy and cut here. The Faîte de Mer Farm is simply gorgeous. (AG)"
Price: $44.95

91 points Decanter: "Bright red cherry and strawberry aromas with notes of oak. Vibrant on the palate with silky tannins, pure and fresh." (09/2021)
Price: $49.95

96 points Robert Parker's Wine Advocate: "The 2018 Gibson Block Syrah comes from very old vines interplanted with other varieties like Grenache, Trousseau Noir and Mission. They are dry-farmed, picked together and co-fermented. It has a deep ruby-purple color and deep, layered aromas of tar, earth, blackcurrant liqueur, cast iron and dried violets. The full-bodied palate bursts with juicy acidity, sparks of Luxardo cherry and a silky, rounded mouthfeel. It finishes very long and perfumed. (EB)" (06/2021) 94 points James Suckling: "Blackberry, black-lic...
Price: $29.95

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