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Produced from Loureiro and Pederña grapes grown in the granitic soils of the Vinho Verde region, the Santola (or as we here are calling it, "the crab wine") is a delicious, spritely, and refreshing white. It doesn't get much more traditional, thirst-quenching, or seasonally perfect than this wine. Delicious, low in alcohol, slightly fizzy, and way too easy to drink!
Price: $9.99

Produced from Espadeira grapes in the Vinho Verde region, this bright, rosé has a great combination of fizz, palate-cleansing acidity, and red fruits that will likely make it a mainstay in your seasonal rosé rotation! This would be delicious with crudité, all types of charcuterie, terrines and patés, or even on its own as you're prepping for guests. Very tasty stuff!
Price: $11.99

96 points Wine Spectator: "Some people may enjoy this wine's rather fat, rich and powerful fruit now, but I still find it too young for drinking. Deeply colored, with smoky mint, tar and fruit aromas, full-bodied, with concentrated fruit flavors and plenty of tannins. (JS, Web-1989)" 95 points Wine Advocate: "Tasted at the Vintners Company’s 650th anniversary celebration at Vintners Hall, the Fonseca 1970 was the finest bottle I have encountered. The bouquet opens beautifully with heady scents of clove, ginger, small red cherries, bergamot and allspice,...
Price: $259.99

96 points John Gilman: "The stunning nose soars from the glass in a blend of heather, desiccated cherries, fresh figs, honey cake, a touch of cigar wrapper, rancio, salty soil tones, a touch of iodine and a vibrant topnote of orange zest. On the palate the wine is pure, full-bodied and simply bottomless in its depth, with perfect balance and focus, tangy acids, a great synthesis of opulent sweetness and uplifting structure and a very, very long, complex and magical finish. Sheer brilliance!" (01/2014) 95 points Wine Spectator: "Offers a rich, earthy ar...
Price: $1,399.99

92 points James Suckling: " Baked dark cherries, violets, figs and crushed stones on the nose with a hint of mushroom savoriness. Flavorful and fresh with a sleek, medium to full body. Very silky and powdery tannins, but not overripe. Delicious now." (07/2022)
Price: $14.99
Wine Club
$9.99

94 points Wine Spectator: "This is an extremely full-bodied, powerful wine, but it still retains a classy balance. Deep ruby, with chocolate and berry aromas, full-bodied, with anise and dried cherry flavors, full, hard tannins and a long finish." (01/1989) 93 points Wine Advocate: "Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather...
Price: $549.99

93 points Wine Advocate: "Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than exceptional, but their vintage ports are truly sublime and sumptuous." (12/1988) 91 points Wine Spectator: "Medium ruby-red. Aromas of milk chocolate, plum, mint and violet. Full-bodied, with medium sweetness and lots of berry and cherry fruit. Very fr...
Price: $159.99

Dirk Niepoort is one of the most dynamic winemakers in Portugal. Born into a Port producing family he has been pushing the boundaries of Portuguese wines for over 30 years. Not content to only make wines from his native Douro, he has worked with producers all over the country exploring the country's diverse landscapes and its depth of indigenous varieties. Sempar comes from one such exploration. Portalegre is a subregion of the Alentejo. Located toward the Northeast corner, it is home to some of the highest vineyards in the region, some of which look tow...
Price: $19.99

100 points James Suckling: "This is, to date, the greatest Vintage Port ever from here. It overwhelmed me years ago when I tasted it from barrel, but only now is it crossing gradually into its drinking window. The intensity is still mind-boggling here, with sweet-and-sour notes as well as mounds of clay. There are violets lurking somewhere too. A full-bodied, medium sweet and sublime Vintage Port, showing forest fruits and freshly picked blackberries on the palate in the form of a creamy, focused and tannic texture." (10/2012) 100 points Wine Spectator...
Price: $229.99

100 points James Suckling: "I found a bottle of 1977 Fonseca in my cellar - probably my last. It was absolutely gorgeous. I gave this fortified wine a perfect score in its youth and I think it has finally evolved into its perfection as a mature vintage Port... This is in total balance now with such harmony. What amazing aromas of berry and flowers. Full and sweet, the tannins are complete dissolved. The fruit is perfect. This goes on for minutes. Drink now. But it will go forever." (06/2016) 100 points Wine Spectator: "What a Vintage Port. Dark ruby ce...
Price: $279.99

Wine Advocate: "I was impressed with the 1980, which showed a lovely, supple, ripe, rich, fruity character. (RP) " (12/1988)
Price: $89.99

98 points Vinous: "The 1977 Taylor's Vintage Port is initially tight and conservative on the nose: strawberry, baked cherry, tobacco and wild hedgerow notes emerging but remaining tight-lipped. This needs a good decant! The palate is endowed with depth and concentration, very well balanced with an attractive crispness. Perhaps you could argue that it is a 'linear' and more 'correct' Taylor's compared to the 1970 and lacks some charm. But there is immense complexity here so it is more a case of a Port demanding a very long maturation in bottle. (NM)" (06/...
Price: $219.99

93 points Wine Enthusiast: "This impressive wine layers tannins and dark fruits in a rich structure. The wine is powerful and concentrated; bold while still elegant. Drink this fine wine from 2024. (RV)" (07/2022) K&L Notes: A blend of Aragonez, Trincadeira, Syrah, Touriga Nacional, Cabernet Sauvignon, Touriga Franca, and Alicante Bouschet. All of the grapes were fermented seperately and then blended then the wine was aged in a mix of French and American barrels for one year. 2019 is the first year that all of the fruit for this wine was certified org...
Price: $21.99

94 points James Suckling: "The Warre was beautiful now. It showed lots of dried fruits and Christmas cake character on the nose and palate. Medium sweet. It was full-bodied with loads of flavor and an intensely flavorful finish. It was perfect to drink. " (06/2016) 93 points Wine Spectator: "Deep garnet. Very pretty plum and berry aromas, with hints of honey and toffee. Turns to custard. Full-bodied, sweet and fresh. Firm tannins, with elegance and balance. Will age for a long time, but ready. Generous, but subtle. " (02/2008) 92 points Wine Advocate...
Price: $119.99

93 points John Gilman: "I have had this wine a number of times out of half bottle over the last few years, and it is a lovely drink in the smaller-sized format. However, in 750 ml. it is not even remotely near ready. The nose is deep and still rather reticent in this size, reluctantly offering up a fine mix of cassis, black cherry, tobacco, a bit of tar, violets, smoke and spicy wood. On the palate the wine is full-bodied and very well-delineated, with a rock solid core of fruit currently buttoned up tight behind a wall of ripe tannin. The finish is long...
Price: $109.99

97 points James Suckling: "This is really glorious and refined, offering a polished and creamy texture. Complex aromas and flavors with cream, dried fruit and nuts. Medium body. Very beautiful. A refined and glorious 1977 now. Real deal." (01/2017) 93 points Wine Advocate: "This is an extraordinary house that seems to have been particularly successful with its vintage port since 1977.The 1977, still a baby, is fabulously scented, very rich and concentrated, and has a potential longevity of at least another 30-50 years. (RP)" (01/1989) 92 points Wine ...
Price: $159.99

90 points Wine Enthusiast: "This wine has the dark fruit typical of this quinta, but this year shows more elegance than usual, with dusty tannins and concentrated, sweet fruit. (RV)" (02/2001) Jancis Robinson: "Savoury nose and very, very rich, pruney nose. Lots of fun and not a bad price. Quite evolved. Very rewarding. 18/20 points (JR)" (12/2008) K&L Notes: From the winery: "The vineyards at Vesuvio are remarkable in part as a result of the steepness and variability of the terrain. The old vineyards were concentrated on only 105 hectares, less than...
Price: $69.99

91 points James Suckling: "Surprisingly delicate and fruity at this stage. Ready to drink with a lightly sweet fruit, raspberry, and dark berry character and a bright acidity." (12/2010) K&L Notes: 94+ points, Richard Jennings: "Bricking medium cherry red color with clear meniscus; VA, baked cherry, red bean, raspberry nose; tasty, rich, red berry, baked cherry, red bean palate, delicious; long finish." (09/2010)
Price: $249.99

90 points Vinous: "The 1970 Croft Vintage Port has a russet core. The nose is detailed and focused with an attractive bouquet of cooked meats, mulberry, spice and leather. It is light and feminine, although it never really develops the nuance that I was hoping for in the glass. The palate is vigorous and not quite as elegant as the 1966: a little more alcoholic and unrefined, the finish more linear with liquorice, burnt toffee and raisin. Moderate length. (NM)" (06/2018) Wine Spectator: "Refined, supple and fresh. Medium ruby, with a nose of plums and ...
Price: $109.99

Jancis Robinson: "Pale ruby and a note of dirty wood. Sweet and simple on the palate – cleaner on the palate than the nose. Rather more concentration than the 1975. (JR)" (10/2013)
Price: $149.99

92 points John Gilman: "It has been a few years since I last tasted the ’77 Croft, but based on the last couple of bottles of this lovely wine that I tasted, this is clearly one of the fine sleepers of the vintage. Much like the beautiful 1963 Croft that I drank with great regularity in the 1980s and 1990s when it could be bought for an extremely reasonable tariff, the 1977 delivers outstanding bang for the buck. The bouquet is a forward and flashy blend of ripe plums, black cherries, chocolate, tobacco, violets and cedary wood. On the palate the wine is...
Price: $219.99

97 points James Suckling: "This is really glorious and refined, offering a polished and creamy texture. Complex aromas and flavors with cream, dried fruit and nuts. Medium body. Very beautiful. A refined and glorious 1977 now. Real deal." (01/2017) Jancis Robinson: "Hint of mint lifts a smoky, black fruit, caramel and fig nose. Rich and full on the palate, but with a degree of mellowness too. Polished and fine, in its weighty, powerful idiom. 17.5/20 points (TJ)" (09/2020) K&L Notes: The Dow's Vintage 1977 was released with some bottles bearing a spe...
Price: $279.99

90 points Wine Spectator: "Raisiny and very sweet, with plum and prune aromas and flavors. Medium- to full-bodied, with a slightly hot finish, but should come around nicely. (JS)" (05/2005) K&L Notes: 90 points Roy Hersh, For The Love of Port: "Medium ruby with a pink edge and a cloudy appearance. I had one not long ago that was still very dark. Blueberry, vitamin pill and rose petals made for a unique profile and not quite as lively as usual. Medium bodied, velvety smooth and quite sweet. Showing the telltale Warre’s elegance, with raspberry and grena...
Price: $74.99

94 points Wine Advocate: "The 1983 Vintage Port is up for a status check. It is in a pretty good place now. It's been as hard as nails over the years. Not anymore. With softened tannins and a medley of old Port flavors on the finish, this is both sensual and delicious, with velvety texture and an irresistible finish. It doesn't have that hard edge any more, but it does wake up and become more intense with some air. At least from this bottle, it comes together rather promptly and drinks well. It's lacking just a bit of firmness, but its complex flavors an...
Price: $129.99

92 points John Gilman: "It has been a few years since I last tasted the ’77 Croft, but based on the last couple of bottles of this lovely wine that I tasted, this is clearly one of the fine sleepers of the vintage. Much like the beautiful 1963 Croft that I drank with great regularity in the 1980s and 1990s when it could be bought for an extremely reasonable tariff, the 1977 delivers outstanding bang for the buck. The bouquet is a forward and flashy blend of ripe plums, black cherries, chocolate, tobacco, violets and cedary wood. On the palate the wine is...
Price: $119.99

93 points Wine Advocate: "The 1985 Fonseca is still youthful in appearance with hardly any ageing on the rim. The nose offers kirsch, sloes and Christmas cake. With time, there are subtle notes of dried fig and dates beginning to emerge and add to the complexity. The palate is medium-bodied and beautifully balanced on the supple, rounded entry. It is not quite as complex as the aromatics, with dates and dried fig, the finish mellow and refined. It is very elegant for a Fonseca, weighty but supremely well focused. This is a fabulous Fonseca that is ready ...
Price: $99.99

Wine Advocate: "Fonseca is one of the great port lodges, producing the most exotic and most complex port. If Fonseca lacks the sheer weight and power of a Taylor, Dow or Warre, or the opulent sweetness and intensity of a Graham, it excels in its magnificently complex, intense bouquet of plummy, cedary, spicy fruit and long, broad, expansive flavors. With its lush, seductive character, one might call it the Pomerol of Vintage ports. When it is young, it often loses out in blind tastings to the heavier, weightier, more tannic wines, but I always find mysel...
Price: $99.99

95 points Wine Advocate: "Taylor Fladgate's 1991 Quinta de Vargellas is the finest Vargellas I have tasted. The opaque purple color is followed by aromatics that are more closed than most 1991s. In the mouth, it is a wine of extraordinary richness and brilliantly delineated components. This exceptionally rich, backward port possesses layer upon layer of fruit, a thick, chewy, unctuous texture, firm structure and tannin, and a finish that lasts for more than a minute. (RP)" (02/1995) 94 points Wine Spectator: "Starting to show bottle bouquet, with beaut...
Price: $109.99

99 points Wine Enthusiast: "This wine's dark garnet color with minimal bricking suggests a relatively youthful wine and this certainly could age longer, although it's also delicious now. Wonderfully complex floral and herbal scents easily move into deep, rich flavors of chocolate and cherries, sprinkled with a healthy dose of Douro minerality and spice. Drink or hold. (JC)" (02/2007) 98 points Wine Spectator: "Clearly lives up to Taylor's superb reputation. Deep ruby, with intense violet and chocolate aromas, full-bodied, with gorgeous fruit flavors, f...
Price: $299.99

96 points Wine Advocate: "The 2000 Fonseca continues to exude finesse and focus on the nose, with pure blackberry, juniper berries, licorice and a touch of sloes, perhaps as Adrian Bridge remarked, just beginning to close after ten years in bottle. The palate is underpinned by very fine tannins, a sensual, svelte texture with wonderful acidity. The harmony and symmetry is alluring, the finish precise and demonstrating the persistency to suggest a long future ahead. (NM)" (02/2013) 96 points Wine Spectator: "This has matured, with flavors of red and bla...
Price: $109.99

Jancis Robinson: "Mid crimson and slightly grey. Very sweet and round and slightly raisiny. Slight rustic edge but very ripe and round and lively with a certain freshness and punch. Long and powerful. Looking good for the future, A confident wine. 17.5/20 points. (JR)" (10/2004) Wine Advocate: "This is an extraordinary house that seems to have been particularly successful with its vintage port since 1977.The 1983 is rich, concentrated, very fruity, and magnificently perfumed... (RP)" (12/1998) K&L Notes: Over the centuries, the Dow winemakers have ev...
Price: $99.99

94 points James Suckling: "Extremely floral and fruity with hints of lilacs and crushed fruit. Full body with refined tannins integrated with a solid core of fruit, and a rich, round texture. This is lightly sweet and follows through to a long, long finish." (05/2013) 94 points Wine & Spirits: "This is a classic Cima Corgo wine based on old-vine mixed plantings on either side of the Douro, Cavadinha (north of Pinhao) and Bom Retiro (across the river to the south). The vinhas velhas at these quintas make up 80 percent of the blend, with contributions fr...
Price: $89.99

95 points Wine Spectator: "A great surprise for the vintage. Displays fabulous concentration and complex character with it's layers of very sweet fruit, chocolate and cherry aromas and flavors. Full-bodied, with velvety tannins. Long finish with plenty of grip. Beautiful wine. *#15 Top 100 Wines of 1997* (JS)" (04/1997) 94 points Jeb Dunnuck: "The 1994 Vintage Port is pure finesse and elegance. Cedarwood, blackberry liqueur, plums, and exotic spices are followed by a medium to full-bodied, elegant, seamless beauty that has a terrific mix of richness an...
Price: $124.99

Wine Advocate: "The beautiful Quinta do Noval is undoubtedly the most famous port producer, largely because their 1931 and 1927 were to vintage port what the 1947 Cheval Blanc and 1945 Mouton-Rothschild were to the Bordeaux trade - divine, monumental wines of extraordinary depth of flavor." (01/1989)
Price: $119.99

98 points Wine Advocate: "At present it offers very pure blackberry, mulberry, and a touch of smoke...not giving much away at the moment but surely destined to down the line. The palate is very refined, very pure with svelte tannins with ebullient ripe red fruits laced with tobacco, nutmeg and white pepper. Long and caressing on the finish, this should evolve into a masterful Taylor’s Vintage. (NM)" (07/2011) 96 points Wine Enthusiast: "This was perhaps the most prototypically 'Taylor' wine of the vertical, with complex floral and spice aromas backed b...
Price: $119.99

92 points James Suckling: "This is showing aromas of currants, raspberries, chopped herbs and paprika. It’s crunchy and lively with a medium body, fine-grained tannins and a spicy, bright finish. 60% touriga nacional, 25% touriga franca, 10% tinta roriz and 5% tinta francisca. Drink or hold. " (01/2024) 92 points Wine Advocate: "The primary, fresh and fruit-driven 2021 Manoella Tinto was produced with grapes from vines planted in 1970s and 1984 with four varieties but still mixed in the vineyard in Quinta de Manoella on rich soils. This is a cooler pla...
Price: $24.99

93 points Wine Advocate: "The 2018 Redoma is a field blend of typical grapes (like Tinta Amarela, Touriga Franca, Touriga Nacional, Tinta Roriz and Tinto Cão) aged for 22 months in used 1,000-liter Portuguese vats. It comes in at just 12.5% alcohol. My pick for the best of the upper-level 2018 reds this issue, and a relative bargain besides, this easily coats the palate. Then, it shows off its power. Like its upper-level 2018 siblings, the fruit profile is not terribly expressive just now, and this is going to need a couple of years of cellaring to show ...
Price: $39.99

90 points Wine Enthusiast: "A fine mix of a creamy texture highlighted by acidity and bright green flavors, the wine is still young. Fresh and lightly textured... (RV)" (11/2023)
Price: $12.99

91 points Wine Spectator: "There is still plenty of fresh, youthful fruit here. Medium ruby-red, with an intense floral and berry nose, medium-bodied, with rich, sweet fruit flavors, medium tannins and a lingering finish. Very good fruit. (JS, Web Only—1989)" Jancis Robinson: "Deep, vibrant ruby with very pale rim. Big, broad, rich nose – quite burly and autumnal. More powerful than the 1963 – with more obvious alcohol. Excellent balance again but with sweet, very direct attack. Dry, energetic finish. This is all power and bounce rather than the subtlet...
Price: $229.99

Price: $59.99

97 points Wine Advocate: "A candidate for wine of the vintage, the 2007 Graham’s Vintage Port is complete in every way. Opaque purple-colored, it offers up an ethereal perfume of smoke, mineral, Asian spices, incense, an amalgam of ripe black fruits, and a hint of chocolate in the background. This leads to a dense, super-rich, plush, opulent wine that hides its structure under all the fruit. Vibrant, impeccably balanced, and exceptionally lengthy, it will easily age for another 25-30 years in the cellar and drink well through 2050, probably longer. It is...
Price: $59.99

Michael Broadbent says "Medium-deep ruby; moderate sweetness and body; lively; good flavour."
Price: $99.99

Price: $99.99

97 points Wine Spectator: "A blackstrap, powerful Port. Black, with intense aromas of raspberries, raisins, flowers and stems. Full-bodied and medium sweet, with a long, rich finish. Tannins pull at your palate. A wine for the future. (JS)" (12/1999) 96 points Wine Advocate: "The 1994 Vintage Port is set for re-release. It has about 92 grams per liter of residual sugar. It's a beauty, with all that Dow power and structure that I've loved over the years--even after some hours of decanting. Intensely concentrated in flavor, without being jammy, this ling...
Price: $129.99

93 points James Suckling: "Beautiful sweet berries with walnut, toffee and caramel undertones on the nose. The palate is medium-bodied with medium sweetness and a chocolate and toffee aftertaste. A richer style of 10-year-old and delicious. " (07/2021) 91 points Wine Spectator: "This has a nice racy edge to the mix of slightly dried red cherry and raspberry fruit, backed by red tea and singed vanilla. Shows good tension from start to finish. Drink now. 500 cases imported. (JM, Web only-2023)" John Gilman: "Garnet-tawny colour. There is still a strong,...
Price: $34.99

Wine Advocate: "One rarely sees this brand stateside. The 1985 is one of the surprises of the vintage. It has an intense nose of chocolate, berry fruit, and tar. On the palate, the wine is concentrated, powerful, and full-bodied with layers of fruit. It finishes sweeter than some of the other ports with a great deal of tannin. (RP)" (01/1989)
Price: $89.99

Price: $124.99

99 points Wine Enthusiast: "This wine's dark garnet color with minimal bricking suggests a relatively youthful wine and this certainly could age longer, although it's also delicious now. Wonderfully complex floral and herbal scents easily move into deep, rich flavors of chocolate and cherries, sprinkled with a healthy dose of Douro minerality and spice. Drink or hold. (JC)" (02/2007) 98 points Wine Spectator: "Clearly lives up to Taylor's superb reputation. Deep ruby, with intense violet and chocolate aromas, full-bodied, with gorgeous fruit flavors, f...
Price: $119.99

97 points Decanter: "Probably the best wine from a good, ripe though rather variable vintage: still deep at the centre with a thin tawny rim; lovely ripe plummy aromas, open but still brooding with more to reveal; ripe and fleshy on the palate with glorious plum and cherry fruit backed by firm ripe tannins leading to a powerful finish. Ready to drink now and will keep and develop in bottle for another thirty years at least! (RM)" (09/2021) 96 points Wine Advocate: "Graham is the undisputed star and kingpin of the 1985 vintage ports. Yes, it is made in ...
Price: $129.99

99 points Wine Enthusiast: "This wine's dark garnet color with minimal bricking suggests a relatively youthful wine and this certainly could age longer, although it's also delicious now. Wonderfully complex floral and herbal scents easily move into deep, rich flavors of chocolate and cherries, sprinkled with a healthy dose of Douro minerality and spice. Drink or hold. (JC)" (02/2007) 98 points Wine Spectator: "Clearly lives up to Taylor's superb reputation. Deep ruby, with intense violet and chocolate aromas, full-bodied, with gorgeous fruit flavors, f...
Price: $119.99

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