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Your search returned 384 results
Top Pick!
92 points James Suckling: " Tart red fruit on the nose with ripe strawberries and cherries. Medium- to full-bodied with firm tannins and outstanding balance. The palate displays dusty red fruit with dried flowers and mineral notes on the finish." (03/2024) 92 points Vinous: "The 2022 Pinot Noir Un is remarkably pretty, with a lifted blend of dusty rose and violet pastille accentuating dried strawberries. This model of purity is lifted and refined with crisp red and blue fruits swirling across a stream of brisk acidity. The 2022 leaves a coating of fine...
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Top Pick!
The Castelluci family farms 50 acres of pristine vineyards across Napa Valley, and their boutique wines are stunning. Made by winemaker Jac Cole, who's crafted standout Cabs at well-known estates like Spring Mountain Vineyards, Stag’s Leap Wine Cellars, and S. Anderson, this is a bold and powerful mountain Cabernet that is singing now after extra time in the cellar.
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Top Pick!
93 points Decanter: "Another crowd-pleasing wine from Weston Eidson, who cut his teeth working alongside Napa's Jason Moore and Russell Bevan. This blend of 96% Cabernet Sauvignon, 2% Petit Verdot, and 2% Malbec is sourced from Oakville and Yountville AVAs and was aged in 50% new French oak barrels. Medium to deep ruby-purple colour in the glass. It showcases the warmth and generosity of Napa's 2022 vintage in an incredibly satisfying package, leading with enticing aromas of vanilla-laced boysenberry fruit scented with lilac floral and sweet baking spice...
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Top Pick!
94 points Wine Enthusiast: "This aromatic, textural and complex wine shows classic Pinot Noir scents of cherries, cloves and dark herbs, while revealing ample black cherries, sour cherries and an earthy, forest floor effect on the palate. It's a singular wine with a firm acid and tannin structure for pairing with food. Best through 2030." K&L Notes: Note from the producer: "Drive started as a home winemaking project in a former mechanics garage. We focus on micro-production wines, representing independently-owned vineyards from premier regions of Sonoma...
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Top Pick!
95 points Decanter: "This is a wonderful wine from Grand Vent, Cleary Ranch, the Michael Valentine vineyard from the Freestone Valley, and a Laguna vineyard that supplies the Swann clone. Red and black fruits are concentrated with stem inclusion, giving the wine a tremendous savoury backbone. The palate is redolent of cloves, red berries, and early-season black plums. (CP)" (02/2024) 92 points James Suckling: "A fresh and clean pinot with some floral notes, burnt stem and hints of nutmeg. It’s medium-bodied with juicy fruit and a savory and delicious f...
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Composed of 61% Cabernet Sauvignon, 13% Syrah, 8% Cabernet Franc, 6% Merlot, 5% Malbec, 4% Petite Sirah, and 3% Petit Verdot. Tasting notes from the producer: "The wine opens with aromas of cherry, blackberry and cassis , with notes of cocoa powder. On the palate the wine is bright and full, with rich flavors of bright cherry and berry. The tannins are velvety and smooth, and it has a fruit driven, mouthwatering finish."
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Koehler Estate is one of the oldest wineries in the region. This historic estate of 50-year old, own-rooted vines is situtated in the highly regarded Foxen Canyon sub-region of Santa Ynez. Their Grenache is lively and bright, with loads of red berry flavors and a satin texture.
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Top Pick!
93 points Wine Advocate: "Medium garnet-purple in color, the 2016 Cuvee Alis Estate Vineyard is a blend of 51% Grenache, 19% Syrah, 17% Mourvedre, 12% Petite Sirah and 1% Viognier. The nose sings of preserved Morello cherries, mulberries, fruitcake and Chinese five spice with touches of potpourri, black pepper and licorice. Full-bodied, rich and decadently fruited, the palate provides a solid structure of firm, velvety tannins and tons of freshness to lift all that opulent fruit to a very long, spicy finish. (LPB)" (04/2020)
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Top Pick!
The Castelluci family farms 50 acres of pristine vineyards across Napa Valley, and their boutique wines are stunning. Made by winemaker Jac Cole, who's crafted standout Cabs at well-known estates like Spring Mountain Vineyards, Stag’s Leap Wine Cellars, and S. Anderson, this is a bold and powerful mountain Cabernet that is singing now after extra time in the cellar.
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Top Pick!
The Castelluci family farms 50 acres of pristine vineyards across Napa Valley, and their boutique wines are stunning. Made by winemaker Jac Cole, who's crafted standout Cabs at well-known estates like Spring Mountain Vineyards, Stag’s Leap Wine Cellars, and S. Anderson, this is a bold and powerful mountain Cabernet that is singing now after extra time in the cellar.
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97 points Wine Enthusiast: "This sleek but powerful and concentrated wine offers enticing and deep black cherry, graphite and cocoa aromas followed by fine-grained tannins that tighten up as you sip. The wine is built for the long haul, needing time for more complexity to develop and the texture to soften. *Cellar Selection* (JG)" (04/2024) K&L Notes: The wines of Beau Vigne are now crafted cult winemaker Julien Fayard. Julien learned how to make wine at Chateau Lafite Rothschild and Chateau Smith Haut Lafitte in Bordeaux before coming to Napa Valley t...
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Purchased directly from winery library.
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Top Pick!
A lovely, fresh, white Rhone style white blend of 40% Roussane, 40% Marsanne, 20% Grenache Blanc from the sustainably farmed Three Oaks Farm Vineyard in Sonoma Mountain. Fermented in stainless steel to preserve the bright, crisp, quaffable nature of this delicious summer white.
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Top Pick!
96 points Wine Enthusiast: "An inviting floral note in the aroma leads to beautiful cherry and berry flavors and an agreeable, moderately tannic texture in this full-bodied but approachable wine. It shows more complexity with each sip, and ends with a lingering finish. Best from 2026-2036." K&L Notes: The wines of Beau Vigne are now crafted cult winemaker Julien Fayard. Julien learned how to make wine at Chateau Lafite Rothschild and Chateau Smith Haut Lafitte in Bordeaux before coming to Napa Valley to serve as Philippe Melka's Director of Winemaking f...
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Top Pick!
94 points Descorchados : "Auténtico is from a selection of vineyards that Colomé has around its winery in the Colomé zone, some 2,300 meters above sea level. It was not barrel aged, just steel tanks and concrete eggs for 10 months, this shows the character or, better, Colomé's vision of its high-altitude terroir in the middle of the Andes. This is a wine full of ripe, red fruits, deep flavors, and dense textures accompanied by tense acidity that marks the character of this tremendous high-altitude wine." (01/2024) 94 points James Suckling: "Pure, lush ...
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Top Pick!
The Castelluci family farms 50 acres of pristine vineyards across Napa Valley, and their boutique wines are stunning. Made by winemaker Jac Cole, who's crafted standout Cabs at well-known estates like Spring Mountain Vineyards, Stag’s Leap Wine Cellars, and S. Anderson, this is a bold and powerful mountain Cabernet that is singing now after extra time in the cellar.
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Top Pick!
93 points Vinous: "The 2018 Red Wine is a total pleasure on the nose, leading off with a burst of crushed blueberries, peppery herbs and rosy florals. This soothes with its soft, pliant textures, as a contrasting blend of saline minerals and ripe wild berry fruits swirls throughout. The 2018 keeps the energy high. The mouth waters for more as violet inner florals and hints of licorice fade. This is almost too easy to like. It’s beautifully balanced. (EG)" (10/2023) K&L Notes: We have a fantastic special deal on a wine that already over-delivered in the...
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Top Pick!
Composed of 100% Chardonnay — Dijon clones 2, 95, 76, and 96. Aged in 90% neutral French oak barrels and 10% stainless steel tank. The wine underwent partial malolactic fermentation and 4 months of bâtonnage.
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90 points Wine Enthusiast: "The aromas are fruit-forward in notes of plum and black currant accented by baking spice. The flavors are ripe and luscious. Pleasing acidity ties it all together. (SS)" (04/2021) K&L Notes: Composed of 78% Cabernet Sauvignon, 11% Cabernet Franc, 8% Merlot, and 3% Tempranillo.
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Top Pick!
Boutique winery Vinoce continues to impress. Little surprise when you consider their wines are made by much-heralded winemaker Keith Emerson of Vineyard 29! Emerson crafts some of the most highly sought-after cult Cabs in the valley from St. Helena fruit at Vineyard 29, including wines rated at 100-points by Robert Parker himself. Considering that pedigree, Vinoce's St. Helena Cab is very well priced at the regular $60 SRP, but at our Insider's Advantage price of over 50% off, it's just plain ridiculous.
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From the chilly Petaluma Gap appellation, this is a juicy and lighter-weight Syrah fermented and aged in neutral French oak.
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Top Pick!
95 points Vinous: "The 2021 Cabernet Sauvignon Estate Papa's Knoll is fabulous. Dark cherry, plum, mocha, blood orange and spice lend exotic beauty to this mid-weight, striking Cabernet Sauvignon. Medium in body and supremely polished, the 2021 is an absolute delight. Time in the glass brings out the wine's compelling inner perfume and sensuality. (AG)" (12/2023)
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90 points Wine Spectator: "Exhibits a zesty core of pithy tangerine, nectarine, white peach and green apple flavors, making for a lively, mouthwatering Chardonnay that's intense and persistent. Drink now through 2020. 161 cases made. (JL)" (06/2017) K&L Notes: 50% Sangiacomo Green Acres, 50% Stiling Vineyards. 50% Hyde Old Wente, 50% Rued Clones.
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93 points James Suckling: "Aromas of candied ginger, baked pear and fresh herbs. Full-bodied with a lovely, oily texture. Layered flavors of chamomile and lavender at the beginning, but turns toward fresh cream and then the note of candied ginger on the nose returns. Linear and balanced. Drink now." (02/2022)
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Top Pick!
A tiny 200 case production from a single block of Cabernet Sauvignon at Monte Rosso Vineyard. The block is planted to a heritage field selection "clone" of Cabernet Sauvignon thought to be unique to Monte Rosso, grafted onto 110R drought-resistent rootstock that is well suited to the intensly rocky, red volcanic soils. The wine is matured for 21 months in 50% new French oak.
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This is a lively and fresh Pinot Noir from a small estate in the heart of the Ribbon Ridge appellation in Oregon's Willammette Valley.
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92 points James Suckling: "This has very bright and vibrant aromas of raspberries and red cherries with lightly leafy nuances and red florals, too. The palate holds a fresh, pure core of attractively juicy red-plum flavor. Drink or hold. " (04/2020)
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97 points Vinous: "This is now the third opportunity I have had to review the utterly stunning 2019 Syrah SJR Vineyard - a wine that is actually showing better than when I first tasted it. Initially more reticent and Burgundian, this polished Syrah was aged in 60% new French oak before bottling. The wine shows beautiful red rose petals, nori, smoldering stones and orange blossom. The palate is exceedingly elegant with silky tannins and a light dusting of white pepper and salinity. Ripe strawberry, pomegranate seed and orange rind flavors combine with wet...
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Top Pick!
93 points James Suckling: "Perfumed nose of lavender, mulberries, wild strawberries, licorice and some cinnamon. Creamy, spicy and delicious, with a medium body and silky, ripe and caressing tannins. Long and flavorful." (03/2023) 92 points Wine Spectator: "A handsome red, refined and well-structured, with blueberry and cherry flavors laced with mineral and savory forest floor accents as this builds tension toward medium-grained tannins. (TF)" (11/2023) 91 points Jeb Dunnuck: "Pouring an inky ruby hue, the 2021 Pinot Noir Personify is forward with ar...
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Top Pick!
This Champagne comes from a very special plot in Monthelon, just behind the Le Brun house on a southeast facing slope. It is entirely Meunier, half of which was planted in 1952 and the other half in 1902; the oldest living vines that I have seen in Champagne. The village of Monthelon is in the Côteaux de Sud Épernay, one of the coldest microclimates in Champagne, and that cold climate, in tandem with these ancient vines, has given us a truly epic wine. Alex’s craft has added to this — he uses a combination of small oak and large foudres for this wine alo...
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Top Pick!
92 points Wine Advocate: "Medium ruby-purple, the 2019 So Fresh Syrah So Hot is scented of blackcurrants with notes of tar, earth, blood orange and dried flowers. The medium-bodied palate is bright and fresh with lifted, peppery accents in a friendly, immediately accessible frame. (EB)" 92 points Vinous: "The 2019 Syrah So Hot is done in a slightly different style than the rest of the Stolpman wines. Fruit is picked a bit earlier, and the wine is made with carbonic maceration and 100% whole clusters. Effusive and perfumed, the 2019 is bursting with ener...
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50% Roberts Road, 50% Cleary Ranch Vineyards. Just two barrels, 45 cases made.
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95% Sangiacomo Green Acres - Hill Block, 5% Sangiacomo Green Acres - Hyde Block.
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71% Green Acres - Hyde Block, 29% Green Acres - Hill Block. Just 81cs made.
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Top Pick!
94 points Jeb Dunnuck: "Lots of dried herbs, leather, redcurrants, and a touch of sassafras emerge from the medium-bodied 2017 Pinot Noir Ryan Vineyard. With a rounded, elegant texture, beautiful acidity, and a terrific, lengthy finish, it opens up nicely with time in the glass and is just a complex, nuanced beauty to enjoy over the coming decade." (02/2020) 94 points Wine & Spirits: "From a parcel planted in 1989 at a cool elevation of 2,500 feet, Ryan was the most alluring and elusive of the three Calera wines we tasted for this issue. It's vinous, w...
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Top Pick!
95 points Decanter: "This Californian version of the Great Australian Blend, combining Cabernet Sauvignon with Shiraz (grown from Penfolds’ South Australian vine cuttings) strikes immediate notes of familiarity. There's its spicy nose and easy harmony on the palate, seamlessly melding savoury comfort over a melange of rich red, blue and black fruit. Each component does its necessary work – the Cabernet bringing chew and texture and Shiraz giving a comforting cuddle until the blackberry grunt returns to deliver a stern final bass note. (DS)" (06/2022) 9...
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93 points James Suckling: "A serious blend of 34% Cabernet Franc, 33% Cabernet Sauvignon, 20% Malbec, 5% Grenache, 4% Petit Verdot and 4% Merlot, expressing dark fruit, dark berries, dried herbs, cedar and tar. Full-bodied with fine, firm tannins. Well structured, with a harmonious framework and a creamier and fruity core of ripe and juicy dark berries and spices. Focused finish with excellent length."
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Top Pick!
90 points Wine Enthusiast: "This wine is young and structured, with complex tannins and vibrant black fruits. Its juicy character has density from the tannins that will soften. *Best Buy* (RV)" (03/2023) K&L Notes: A rich ruby red with notes of violets and red berry fruits, this Cabernet Franc is nicely layered on the palate with brightness running throughout and just a touch of smoke mixed in with some purple fruits. Soft waves of mineral with a nice soft tannin make this a true delight to drink. Domaine les Pins has been family run for five generatio...
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Top Pick!
97 points Wine Enthusiast: "Winemaker Matt Dees is considered one of the best winemakers anywhere, and this blend is ample reason to believe the hype. Intense, focused and dry but rich aromas of dark fruit, roasted wood, crushed rocks and wild herb enliven the nose, while the palate is weighty yet expertly tense. Flavors of dried red fruit, peppery spice and milk chocolate float into the finish. (MK)" (03/2023) 96 points James Suckling: "The black berry character dominates here but there is plenty of crushed stones as well as orange peel. It’s full-bod...
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92 points Wine Enthusiast: "Lightly colored and textured, this is an earthy, fresh wine that's delicately laced with rose petal, strawberry spice and mint. Light in body but concentrated enough to pair with food, it's lovely with a lingering finish. (VB)" (05/2017) 91 points Wine Spectator: "Centered on a firm core of dusty earth and dried berry, with touches of currant, herb and light oak. Still a bit tannic and backward, but has all the right stuff and is headed in the proper direction. (JL)" (12/2016) 91 points Connoisseurs Guide: "Completing a tr...
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Top Pick!
93 points Wine Enthusiast: "Great balance, intricate layers of flavor and velvety tannins make this blend fun to savor and also save for future drinking when it has developed more complexity. Very fine-grained tannins and good acidity give it the backbone to drink best... *Hidden Gem* (JG)" (04/2023)
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90 points John Gilman: "The 2022 Rosé of Pinot Noir “Wiley Vineyard” bottling from Bravium Wines is pale salmon in color and delivers an impressively bright bouquet of strawberries, watermelon, salty soil tones, white flowers and a topnote of gently savory elements. On the palate the wine is bright, juicy and full-bodied, with a nice touch of vinosity, zesty acids and lovely focus and grip on the impressively long and complex finish. This is really a fine bottle of Rosé that would be a perfect stand in to accompany a red wine dish in warmer weather. " (0...
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37% Sangiacomo Green Acres, 63% Fallenleaf Vineyards. 37% Hyde, 63% Old Wente Clones.
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Connoisseurs Guide: "Solidly Syrah in both scent and taste with the accent on potency more than on polish, the third of Eric Kent's 2013 Syrahs is a rich and weighty wine that very much fits its maker's mold. Its initially open and accessible, blackberry flavors run afoul of toughening astringency at the end, but it is not at all hard to taste continuous fruit through its ample tannins. Drink it now with rustic stews if politeness is not requisite, or stash it way for another four or five years if it is." (11/2016) K&L Notes: Winemaker Kent Humphrey is...
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100% Sangiacomo Green Acres Vineyard - Hyde Block. Just 2 barrels, 51 cases made.
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Top Pick!
93 points Wine Enthusiast: "Smoky complexity and good depth of flavor make this medium-bodied and ultrasmooth wine a standout. Light wood smoke, toasted almond and grilled peach flavors are lifted by fresh acidity for excellent balance, and the finish is lingering. (JG)" (11/2021) 92 points Vinous: "The 2018 Chardonnay Les Voisins is rich, open-knit and seductive. Apricot, peach and light tropical accents all elevate this creamy Anderson Valley Chardonnay. Bright saline notes underpin the finish, nicely balancing some of the more overt leanings. (AG)" ...
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Top Pick!
91 points Wine Enthusiast: "Golden hued in the glass, this single-vineyard bottling shows honey water, apricot and rich oak on the nose. The richness tightens up on the sip into citrus pith, wet sidewalk and grapefruit flesh flavors. (MK)" (11/2023)
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