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Your search returned 15 results
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The fabulous program from the Sazerac Company offers us a chance to bring our bourbon selections to further use in Jalisco. Once dumped the barrels whisked away to the excellent San Matias distillery in Los Altos and filled fresh with freshly distilled tequila. The agave for these single barrels are all harvested from the single estate where this was distilled and once distilled are always rested for over a year. Each gives a unique expression of the barrel and the gorgeous spirit within. The process takes time and requires a leap of faith, but we know w...
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Corazon "K&L Exclusive - Barrel #229" W.L. Weller Barrel Aged Anejo Tequila (750ml) (Previously $45)
The fabulous program from the Sazerac Company offers us a chance to bring our bourbon selections to further use in Jalisco. Once dumped the barrels whisked away to the excellent San Matias distillery in Los Altos and filled fresh with freshly distilled tequila. The agave for these single barrels are all harvested from the single estate where this was distilled and once distilled are always rested for over a year. Each gives a unique expression of the barrel and the gorgeous spirit within. The process takes time and requires a leap of faith, but we know w...
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Mezcalero: Enrique Diaz Cruz Maguey: Pelon Verde Agave: A.Angustifolia Distillation: Copper Pot 2x Style: Joven State: Oaxaca Village: Santa Maria Quiegolani Maturity 8 Years Wild - Silvestre Horno: 12 Tons Earthen Pit with Black Oak Mill: Horse Drawn Tahona - 500 Kilos Fermentation: Wooden Pine Vats 8 days. 280L Bottles
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Onofre was born in Bramaderos, Miahuatlán in June 1981. He is the son of Don Alberto Ortiz and Doña Elena Bernardina Ortiz Franco, who are also from Bramaderos. His grandfather Rutilo Ortiz Ibarra and his great-grandfather Julian Ortiz were also dedicated to the production of Mezcal, although only for personal and family consumption since in those years its sale was minimal. For many years, Onofre has produced mezcal using the palenque that his father built. He has an underground oven that can hold 14 tons of agave, 8 encino and pine tinas or fermentatio...
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Mezcalero: Jessica Hernadez Maguey: Mexicano - Tobasiche Agave: A.Rhodacanta - A.Karwinskii - Maturity: Mexicano 10-12 Years. - Tobasiche 12 -15 Years. Distillation: Alambique Copper 2x Town: San Francisco Lachigolo, Oaxaca Horno: 1 Ton Earthen Pit with Black Oak Mill: Horse Drawn Tahona - 100 Kilos. Fermentation: Wooden Pine Vats 8 days. Produced: 2022 - 90L / 100 bottles Uncertified Mezcal - Distiled Spirits of Agave
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The excellent newly arrived Bruxo Mezcal is one of the most luscious and approachable mezcal we've ever come across. Distilled from 100% espadin, this mezcal uses it's smokiness to frame and enhance the incredibly delicious fruit and floral aromas rather than smoother them. There's wonderful texture and richness even at 80 proof and quality of the spirit itself is what really stands out. Of course, the mysterious origin and name of this product also add to its mystique. The Bruxo, meaning wizard in Spanish, should be respected and if you're not careful i...
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