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Your search returned 14 results

Còdigo 1530 is private-recipe tequila that was contracted by a family in Los Cabos for almost a decade, before finally becoming a commercial product in the U.S. Made at NOM 1500 by Tequileria las Juntas, the product was nameless for many years, existing solely as the house brand for family members and friends. Now available for the first time via retailers, Còdigo brings an exciting and diverse line-up of unique tequilas to a market that's long been saturated by similar products. The Còdigo rosa is an expressive and flavorful tequila just like the blanco...
Price: $29.99

98 points Wine Enthusiast: "A stunning limited-edition añejo. The golden color and caramel scent hint at what’s to come: sweet agave flavor, a lingering whisper of smoke and mellow notes of tropical fruit, Sauternes and butterscotch. (KN)" (05/2011) K&L Notes: Cannot be shipped, will call pick up only. Don Julio is particularly proud of this limited-edition Añejo, and rightfully so: "I established my first tequila distillery in 1942 and to commemorate that very special year, I have created Don Julio 1942 as a unique and limited edition and I personally...
Price: $169.99

Maguey Melate specialises in small-batch mezcal sourced directly from the families that make them.
Price: Hidden

44.60% ABV CITY OF ORIGIN:Santa María de Zoquitlan AGAVE MATURITY:13-15 years, wild TIME IN EARTH OVEN:5 days GRINDER METHOD:tahona FERMENTATION VAT TYPE: pine FERMENTATION DURATION:4 days natural, 7 days tina WATER SOURCE:well STILL TYPE:copper pot NUMBER OF DESTILATIONS: 2 PRODUCED: december 2021 BATCH NUMBER: GER-CUI-003
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The amazing Cortes family should be considered mezcal royalty. Located outside the village of Mengoli de Morelos, the kind, young son Ageo learned from his father Felipe and began distilling at 17. Third and fourth generation mezcaleros, they cultivate many varietals in the rich Miahuatlan soils, where it seems every plant grows faster and bigger than elsewhere in Oaxaca. The rolling hills, cut through by streams and rivers, provide the perfect environment for agave to thrive.
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CITY OF ORIGIN: Canel del agua, Michoacán AGAVE MATURITY: 7-8 years wild TIME IN EARTH OVEN: 8 days GRINDER METHOD: By hand with ax FERMENTATION VAT TYPE: Brick FERMENTATION DURATION: 8-12 days vat WATER SOURCE: River STILL TYPE: Pino copper pot with wood still NUMBER OF DISTILLATIONS: 2 PRODUCED: November 2021 BATCH NUMBER: MIG-INA-003
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This estate grown tequila from the master at El Pandillo Distillery, Felipe Camerena, is poised to become one of the leaders in this ever-growing category. Made from just three ingredients — blue weber agave, water, and natural yeast —Volans never adds or alters their tequila in anyway. Felipe is one of the highlands' preeminent distillers and his exceptional distillery, El Pandillo, is always offering top quality, but Volans flies above the rest. The agave are cooked for 22 hours in traditional brick ovens before being crushed on the linear, electricall...
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A Joven Mezcal from crafted by Master Mezcalero Raúl Rodríguez Reyes from two Agave varieties: Espadin (a. angustifolia Haw) and Barril (a. karwinskii Zucc) sourced from Ejutla, Oaxaca. 100% maguey/agave with no added sugar, coloring or flavoring, Campanile is ground with a traditional Tahona press, roasted in a ground conical oven, fermented in wood sabino and double-distilled in copper.
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Damian and Raquel, the founders of El Tigre, officially started the project in 2011, but the roots date back to the early 2000s, when Damian’s tío Chimino, an accomplished magueyero (agave farmer) first introduced him to the Patricio García family, and Damian, who had grown up in Mexico City and Detroit, began developing a greater interest in the culture of his family’s ancestral home in Atempa-Xulchuchio. Since then, the couple have hosted mezcal tastings in their home in Mexico City as way of spreading Atempa’s culture of mezcal, while using the procee...
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This organic produced mezcal from San Juan Del Rio is bright and lifted. The 48% ABV bottling is made exclusively from highland agave. It's got a beautiful snappy present on the palate and is a little more pepper forward than the lowlands variety at 45%.
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Special order only! Will take 3 to 5 business days before arrival.
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Composed entirely of Blue Weber agave, cooked in small lots, double distilled, and aged in stainless steel tanks for six months prior to bottling. Tasting notes from the producer: "To the nose it shows aromas of seeds and grains like oats and rice, framed by a citrus and floral background that leads to grapefruit and licorice. The palate offers a creamy texture enhanced by good acidity leading into a long and deep mineral aftertaste."
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