Refine Your Results:

Sub-Region

Price Range

Product Type

Special Designation

Bottle Size

Wine Review Scores


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1

Your search returned 33 results

Puntiagudo Barril (Onofre Ortiz) K&L Exclusive K&L Miahuatlan Uncertified Mezcal (750ml)
Top Pick!
Onofre was born in Bramaderos, Miahuatlán in June 1981. He is the son of Don Alberto Ortiz and Doña Elena Bernardina Ortiz Franco, who are also from Bramaderos. His grandfather Rutilo Ortiz Ibarra and his great-grandfather Julian Ortiz were also dedicated to the production of Mezcal, although only for personal and family consumption since in those years its sale was minimal. For many years, Onofre has produced mezcal using the palenque that his father built. He has an underground oven that can hold 14 tons of agave, 8 encino and pine tinas or fermentatio...
Price: $89.99

The exceptional San Bartolo brand was conceived by Daniel Martinez and his grandfather legendary mezcalero Valentin Martinez Lopez. Don Valentin has been making mezcal in the little village of San Bartolo Yautepec for more than 50 years, and his connections with mezcaleros in this remote corner of Oaxaca are deep. Their closest allies are in the neighboring village, Santa Maria Quiegolani. Here Maestro Enrique Diaz Cruz has been making mezcal for most of his nearly 70 years. The village is located at 7,000 feet, deep into the Sierra Sur, about 1.5 hours ...
Price: $43.99

Rey Campero Espadin uses wild agave Espadin that is fermented in open air with wild yeasts. In true Rey Campero fashion, only the highest quality agave are used in production and the difference between wild agave Espadin instead of the more commonly used farmed Espadin makes a world of difference in this Mezcal. The Rey Campero Espadin is also aged before bottling, which adds complexity and depth. Considering the quality the pricing is absolutely astounding from this legendary distillery in Candelaria Yegole.
Price: $39.99

This exceptional Mezcal from the far flung Yaupetec sub-region of southwestern Oaxaca has one of the Mezcal world's most endearing stories. The amazing story begins with one man named Daniel Arellano Martinez. He was born and raised in San Bartolo and lived and breathed the Oaxacan Mezcal culture until he moved to New York City as a young man. Before the world had gone crazy for Mezcal, Daniel began working in restaurants as a server. It wasn't until one fateful night when a customer had questions about Mezcal that Danny made his great prowess and knowl...
Price: $44.99




From Mezcal Reviews: "Before starting Lalocura in 2014, Eduardo "Lalo" Ángeles spent years working as the fourth generation master mezcalero of his family’s brand Real Minero, where he combined a lifetime of working under his father, the late, great Don Lorenzo with a collegiate degree in agricultural engineering. Many Real Minero bottles from several years ago actually have Eduardo listed alongside his father as the master distiller. Lalocura's clay pot distilled mezcals have built a steady cult following over the last few years. People from around the ...
Price: $149.99


Price: $104.99

Mezcalero: Enrique Diaz Cruz Maguey: Pelon Verde Agave: A.Angustifolia Distillation: Copper Pot 2x Style: Joven State: Oaxaca Village: Santa Maria Quiegolani Maturity 8 Years Wild - Silvestre Horno: 12 Tons Earthen Pit with Black Oak Mill: Horse Drawn Tahona - 500 Kilos Fermentation: Wooden Pine Vats 8 days. 280L Bottles
Price: $159.99

Mezcalero: Jessica Hernadez Maguey: Mexicano - Tobasiche Agave: A.Rhodacanta - A.Karwinskii - Maturity: Mexicano 10-12 Years. - Tobasiche 12 -15 Years. Distillation: Alambique Copper 2x Town: San Francisco Lachigolo, Oaxaca Horno: 1 Ton Earthen Pit with Black Oak Mill: Horse Drawn Tahona - 100 Kilos. Fermentation: Wooden Pine Vats 8 days. Produced: 2022 - 90L / 100 bottles Uncertified Mezcal - Distiled Spirits of Agave
Price: $159.99

Onofre was born in Bramaderos, Miahuatlán in June 1981. He is the son of Don Alberto Ortiz and Doña Elena Bernardina Ortiz Franco, who are also from Bramaderos. His grandfather Rutilo Ortiz Ibarra and his great-grandfather Julian Ortiz were also dedicated to the production of Mezcal, although only for personal and family consumption since in those years its sale was minimal. For many years, Onofre has produced mezcal using the palenque that his father built. He has an underground oven that can hold 14 tons of agave, 8 encino and pine tinas or fermentatio...
Price: $49.99


Dolores resides in the southern Sierra of Yerbaniz Batopilas, Chihuahua. The region, terroir, wooden still, hand crushed by ax agave, the naturally fermented, and tiny bit of sotol added to the fermentation make this Dolores' mezcal unlike any other. His own brand, Cumbrita De la Sierra, is renowned for its depth and quality, but the Melate batches are unique and completely original. This batch was distilled from locally harvested wild agave and consists of 40% Chawi (A. Multifilifera) and 60% Lechuguilla (A. Shrevei). Roasted underground for 5 days befo...
Price: $59.99


The excellent newly arrived Bruxo Mezcal is one of the most luscious and approachable mezcal we've ever come across. Distilled from 100% espadin, this mezcal uses it's smokiness to frame and enhance the incredibly delicious fruit and floral aromas rather than smoother them. There's wonderful texture and richness even at 80 proof and quality of the spirit itself is what really stands out. Of course, the mysterious origin and name of this product also add to its mystique. The Bruxo, meaning wizard in Spanish, should be respected and if you're not careful i...
Price: $49.99


This unusual experimental expression of the traditional Oaxacan Pechuga comes from Mezcalero Fernando Santibanz. Marrying two traditions into a unique example of this celebratory spirit, the Xicaru Pechuga Mole is excatly that. First traditional Mole is hand ground using peppers, spices and of course chocolate. The finished mole is added to the copper potstills with the ordinario (first run of distillation) and seven whole chickens. Unlike most pechuga, the meat is not suspended in the still and while the chickens give an unquestionable meatiness, it is ...
Price: $54.99

92 points Wine Enthusiast: "The ripe, fruity style of this mezcal lends itself to making margarita variations and other cocktails. Look for tropical fruit flavors like lychee and banana, and a mild note of jalapeño on the finish. *Best Buy* (KN)" (12/2013) K&L Notes: Unión Mezcal is an organization devoted to helping Zapotec families from the mountains of Oaxaca via a fair trade business model. Started by a group of young people from Mexico City, they founded Mezcal Unión on four pillars: respect for artisanal practices; sustainable cultivation of agav...
Price: $31.99

Maguey Melate specialises in small-batch mezcal sourced directly from the families that make them.
Price: Hidden


Price: $49.99

Don Ciro has been distilling mezcal for decades and is one of Mexico's most experienced mezcaleros. His grandson Javier returned to the family business 7 years ago after spending much of his 20's in the States helping provide for his family. The young mezcalero is committed to continuing the tradition as well as adapting to a new era of improved commerce in the region. Together they're making some of Mexico's finest mezcal.
Price: $89.99

44.60% ABV CITY OF ORIGIN:Santa María de Zoquitlan AGAVE MATURITY:13-15 years, wild TIME IN EARTH OVEN:5 days GRINDER METHOD:tahona FERMENTATION VAT TYPE: pine FERMENTATION DURATION:4 days natural, 7 days tina WATER SOURCE:well STILL TYPE:copper pot NUMBER OF DESTILATIONS: 2 PRODUCED: december 2021 BATCH NUMBER: GER-CUI-003
Price: Hidden

The amazing Cortes family should be considered mezcal royalty. Located outside the village of Mengoli de Morelos, the kind, young son Ageo learned from his father Felipe and began distilling at 17. Third and fourth generation mezcaleros, they cultivate many varietals in the rich Miahuatlan soils, where it seems every plant grows faster and bigger than elsewhere in Oaxaca. The rolling hills, cut through by streams and rivers, provide the perfect environment for agave to thrive.
Price: Hidden

CITY OF ORIGIN: Canel del agua, Michoacán AGAVE MATURITY: 7-8 years wild TIME IN EARTH OVEN: 8 days GRINDER METHOD: By hand with ax FERMENTATION VAT TYPE: Brick FERMENTATION DURATION: 8-12 days vat WATER SOURCE: River STILL TYPE: Pino copper pot with wood still NUMBER OF DISTILLATIONS: 2 PRODUCED: November 2021 BATCH NUMBER: MIG-INA-003
Price: Hidden

El Silencio is made in Oaxaca using a unique approach to delivering hand-crafted spirits to creative drinkers and cultural innovators alike. Distilled from 100% Espadin agave, using only traditional harvesting, roasting, fermentation and distillation techniques, El Silencio remains committed to making authentic mezcal approachable for all. The Black Bottle really hits the mark, delivering all the classic full bodied flavors of traditional mezcal. Not to mention, the excellent price makes it perfect for those wanting to experiment in the home bar or just ...
Price: $29.99

A Joven Mezcal from crafted by Master Mezcalero Raúl Rodríguez Reyes from two Agave varieties: Espadin (a. angustifolia Haw) and Barril (a. karwinskii Zucc) sourced from Ejutla, Oaxaca. 100% maguey/agave with no added sugar, coloring or flavoring, Campanile is ground with a traditional Tahona press, roasted in a ground conical oven, fermented in wood sabino and double-distilled in copper.
Price: Hidden

Damian and Raquel, the founders of El Tigre, officially started the project in 2011, but the roots date back to the early 2000s, when Damian’s tío Chimino, an accomplished magueyero (agave farmer) first introduced him to the Patricio García family, and Damian, who had grown up in Mexico City and Detroit, began developing a greater interest in the culture of his family’s ancestral home in Atempa-Xulchuchio. Since then, the couple have hosted mezcal tastings in their home in Mexico City as way of spreading Atempa’s culture of mezcal, while using the procee...
Price: Hidden

This organic produced mezcal from San Juan Del Rio is bright and lifted. The 48% ABV bottling is made exclusively from highland agave. It's got a beautiful snappy present on the palate and is a little more pepper forward than the lowlands variety at 45%.
Price: Hidden

Special order only! Will take 3 to 5 business days before arrival.
Price: Hidden


Page: 1