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Your search returned 10 results

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2002 Billecart-Salmon "Cuvée Nicolas François Billecart" Brut Champagne (Previously $180) (Previously $180)
Top Pick!
98 points James Suckling: "Very impressive depth and detail here. The freshness is staggering. Citrus and grilled-hazelnut aromas lead to a palate that has a very concentrated, slightly creamy and taut feel. Super long and dense with lemon curd, white peaches and a toasty build to the finish. Superb!" (07/2018) 98 points Decanter: "Subtle nose of lemon-spiked raw pastry and a harmonious palate of incredible finesse. Scented and perfumed notes of lemon balm, shortbread and lemon zest fill the mind and senses. Utter elegance and happiness follows. (AK)" ...

92 points Wine Enthusiast: "Gentle creaminess is all that can be discerned on this wine's shy nose. The palate offers stone, yeast, chalk and citrus bedded in an autolytic backdrop with a lovely texture. Smooth, creamy foam enhances flavors. This elegant wine has a dry finish. (AK)" (11/2020) 90 points Vinous: "Pale straw with a persistent mousse. White stone fruit and fresh citrus on the delicate, precise nose. Very austere and clean in the middle, then slightly richer and toasty on the long, vibrant finish. A very vertical style of Crémant, this spen...
Price: $19.99

Jean Lallement Brut Champagne (Previously $50) (Previously $50)
Back In Stock!
91 points Wine & Spirits: "This is a meaty pinot noir–based Champagne. A tingle of white-raspberry acidity frames the wine’s richness, along with dark spice tones of cardamom and cumin that place it with the ginger-and-pork depths of a finely crafted ramen broth." (12/2020) 91 points Wine Spectator: "Rich and juicy flavors of crushed blackberry and cherry fruit, whole grain toast and Mandarin orange peel are framed by a firm acidity in this balanced Champagne, with a chalky underpinning. Features a zesty finish, with notes of grated ginger, anise and g...
Price: $34.99


93 points Wine Enthusiast: " Blending 53% Pinot Noir, 44% Chardonnay and 3% Pinot Gris into a cohesive whole, this sparkler is aged nearly four years. Effusively fruity and balanced in acidity, it offers rich, rounded notes of pear, green apple and melon that contrast against a bite of cookie. (VB)" (07/2021) 92 points Wine Spectator: "Sleek and steely, with precise lemon, fresh ginger, blanched almond and strawberry flavors that build richness on a long finish. (TF)" (07/2021)
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Spontaneous fermentation - an altogether preferable scenario to spontaneous combustion, and A LOT more fun to drink. This pink, semi-dry bubbly was made by spontaneous fermentation, otherwise known as méthode ancestrale. Grapes are picked by hand (the local Poulsard and Gamay grown on mountainous slopes in the shadow of the Alps) and fermented in chilled vats just reaching 5 or 6 degrees alcohol. The young and light wine is then bottled, along with its active yeast and considerable unfermented sugar. Under pressure of the cork, the wine continues to ferm...
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A particularly rare California sparkling wine produced by Don Baumhefner who had been inspired by late disgorged Bollinger to let his wines rest "en tirage" for years. The San Francisco Chronicle's Esther Mobley fell in love with Baumhefner's 1992 and was excited to report in December 2017 that he had released another wine he discovered in Lake County that had come from a vineyard in Carneros. Mobley writes: "The 2010 Blanc de Blancs smells heady, wafting sweet bread dough. It’s rich, nutty and creamy, and more direct than Baumhefner’s 1990 and 1992 vint...
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92 points John Gilman: "The new Lanson 'Green Label' non-vintage Brut is the first wine from this fine Champagne house made entirely from organically-farmed grapes certified by Eco-Cert. This is an important and very laudable step from Lanson and I was very happy to find the wine absolutely superb. The wine hails from eight hectares of vines that Lanson bought from LeClerc-Briant when the proprietor of this house passed away in 2010, and which had been farmed biodynamically for several years prior to the sale. The cépages here is a bit different from the...


A very impressive new sparkling wine project in Orgeon who's wines absolutely stunned me with their quality and depth. Corollary make small amounts of wine but are clearly very good at what they do. These are up there with some of the very best domestic sparkling wines I have tasted and will give plenty of high-end Champagnes a run for their money too! Cheers! (Ryan Woodhouse - Domestic Wine Buyer, K&L Wines) Winery Notes: "Cuvée One brings together multiple soil types, grape varieties, and climates to create a multi-layered, nuanced wine. This classic ...
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