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100 points Vinous: "The 2005 Latour was mind-blowingly profound in two recent tastings for this report. Deep and sensual to the core, the 2005 is utterly captivating. All the elements are so seamlessly put together. Graphite, crème de cassis, licorice, dark spice and lavender infuse the 2005 with so much energy. More than anything else, though, the 2005 is a Latour of texture and resonance. Even after several hours, the 2005 is fresh and full of energy. Wines like this are just life affirming. That's about all I can really say. (AG)" (04/2021) 100 poin...

2011 Bodegas Olarra "Laztana" Gran Reserva Rioja
Top Pick!
95 points Decanter: "Sarah Jane Evans MW - Truffly, balsamic, cherry aromas. Full-bodied and fleshy in the mouth, a really youthful wine, packed with energy. Notes of oranges, blackberries and redcurrants abound, then following through with a firm structure of tannin. Christine Parkinson - Spicy aromas of turmeric, cumin, strawberry and dark chocolate, which all carry through to the palate. Creamy layers of tannin are very appealing, and the strong core of acidity makes this a great wine for food. Very long, confident, concentrated finish. Beth Willard -...
Price: $19.99

2007 Balcom Family "Mascaret" Napa Valley Bordeaux Blend (Previously $125) (Previously $125)
Top Pick!
We recently received a parcel of these beautifully mature wines from Balcom Family. The wines were made by renowned winemaker, Craig Becker, formerly of Robert Mondavi, Opus One, Spring Mountains Vineyard, and currently Director of Winemaking at Sommerston Estate. The fruit for these wines was sourced from Constant Vineyard high on Diamond Mountain, and Somerston Estate's hillside blocks in Napa's Vaca Mountains. The wine's name, "Mascaret," pays tribute to the Bordeaux region that inspired the wine. The Mascaret is a wave, or tidal bore, that runs up th...
Price: Hidden

100 points Robert Parker's Wine Advocate: "The 1946 Don PX Convento Seleccion produced with Pedro Ximenez grapes dehydrated under the sun at the time of the Second World War, was only bottled in September 2011. This is an extreme wine, my first descriptor was ultra-mega-super concentrated. It is unbelievably powerful, both in the nose and the palate, full of umami, with sweet cinnamon, Christmas cake, camphor, petrol, lemongrass, Belgian chocolate and butter. Incredibly complex and rich, sweet, balanced and smooth in the palate, it is both very sweet and...
Price: $249.99

1997 Grandis, Haut-Médoc
Top Pick!
A K&L new discovery in 2020. Originally a hunting lodge, Château Grandis is a little-known estate planted to approximately 50% Cabernet Sauvignon, 40% Merlot, and 10% Cabernet Franc. Its gravel and clay-filled limestone soils have been home to vineyards since the early 1700s, but the winery was rebuilt and modernized in 1985, resulting in a great boost in quality of production. Grapes are hand-harvested, fermentation takes place in stainless steel tanks, which is followed by ageing in 100% oak barrels for 12-18 months. This wine is so delicious. Bright a...
Price: $18.99

2000 Xavier Vignon "2000" Châteauneuf-du-Pape
Top Pick!
94 points James Suckling: "Wild-blackberry, potpourri, tobacco and dark-chocolate aromas. It’s full-bodied with firm, velvety tannins. Intense and polished with delicious praline layers. Still has plenty of energy and structure. Gorgeous balance. Drink or hold." (02/2021) K&L Notes: Xavier Vignon's greatest strength as a winemaker is his ability to establish long lasting and unique relationships with his partner winemakers and growers. For 25+ years Vignon has made exciting and sumptuous modern wines but he has also indulged in a few unique and interes...
Price: $99.99

2008 Balcom Family "Mascaret" Napa Valley Bordeaux Blend (Previously $125) (Previously $125)
Top Pick!
We recently received a parcel of these beautifully mature wines from Balcom Family. The wines were made by renowned winemaker, Craig Becker, formerly of Robert Mondavi, Opus One, Spring Mountains Vineyards, and currently Director of Winemaking at Sommerston Estate. The fruit for these wines was sourced from Constant Vineyard high on Diamond Mountain, and Somerston Estate's hillside blocks in Napa's Vaca Mountains. The wine's name, "Mascaret," pays tribute to the Bordeaux region that inspired the wine. The Mascaret is a wave, or tidal bore, that runs up t...
Price: Hidden

2008 Laurent-Perrier Brut Champagne
Top Pick!
96 points Wine Enthusiast: "While still young, this Champagne has all the makings of greatness. Produced from grand cru vineyards, it already balances ripe white fruits with a firm structure that will age well. It’s relatively dry and has plenty of acidity, which will also aid in the longevity. *Top Cellar Selections 2019* (RV)" (12/2019) 95 points James Suckling: "This is a solid and very dense Champagne with a phenolic and rich texture. Layers of cooked apples and light lemon rind. Brioche and light pie-crust in the aftertaste. Fresh and relatively d...

2008 Billecart-Salmon "Cuvée Elisabeth" Brut Rosé Champagne
Top Pick!
98 points Decanter: "A superb vintage of this renowned prestige cuvée, this is made from a base of 55% Pinot Noir and 45% Chardonnay, to which is added 9% of red wine. Despite ageing on its lees for 10 years, it remains almost shockingly youthful, its vividly primary flavours of red cherry, strawberry and nectarine wrapped up in a taut, tense frame. It’s silky in texture and intricately complex on the long, elegantly harmonious finish, underlined by a saline chalkiness, and it demonstrates all the requisite completeness and character for long ageing, pro...
Price: $199.99

2008 López de Heredia "Viña Tondonia" Reserva Rioja
Top Pick!
95 points James Suckling: "Lots of dried fruit with plum, light raisin, chocolate and toasted oak. Some balsamic undertones. White truffles and dried flowers. Medium body, creamy tannins and savory, balsamic undertones. Extreme and unique, as always." (11/2020) 95 points Robert Parker's Wine Advocate: "The nose of the 2008 Viña Tondonia Reserva is very elegant, fresh and with an herbal twist, starting to show the complexity of the aged wines that are sometimes still too young when they are released 10+ years from the vintage! The palate is medium-bodie...
Price: $44.99

2001 Xavier Vignon "Cuvée Ange" Châteauneuf-du-Pape
Top Pick!
96 points Jeb Dunnuck: "Blended in 2010 and bottle in 2019, aged in barrels always submerged in wine, the 2001 Châteauneuf Du Pape Ange sports a still youthful ruby color as well as a beautiful bouquet of cured meats, ground pepper, tobacco, white truffle, and spice. Rich, medium to full-bodied, and beautifully textured, it's multi-dimensional, layered, and elegant, with a Bonneau-like complexity and style. This is a thrilling wine." (08/2019) 95 points James Suckling: "Aromas of dried cherries, figs, balsamic, citrus and leather. Some toffee on the pa...
Price: $99.99

2010 Pontet-Canet, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless...Try after 2018." (02/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine, from grapes harvested between the end of September and October 17, this blend of 65% Cabernet Sauvignon, 30% Merlot and the rest...

2015 Hanzell "Estate" Sonoma Valley Chardonnay (Elsewhere $65) (Elsewhere $65)
Top Pick!
94 points Jeb Dunnuck: "Showing beautifully, the 2015 Chardonnay offers a touch of maturity in its caramelized peach, pineapple, flora, and toasted bread-like aromas and flavors. Medium-bodied and beautifully textured on the palate, it has plenty of fruit, a solid spine of acidity, and a clean, mineral-laced finish. This is just a beautiful Chardonnay from Sonoma that's drinking at point today yet will evolve nicely for another 5-7 years." (12/2020) 93 points Robert Parker's Wine Advocate: "The 2015 Chardonnay is a little reticent to begin, slowing unf...
Price: Hidden

2013 Louis Roederer "Cristal" Brut Champagne
Top Pick!
98 points James Suckling: "This is quite chalky with firm phenolics that frame the wine beautifully. It’s medium-to full-bodied with strawberries and earth. Dense, linear and intense. Hints of brioche and pie crust at the end. Very structured and gorgeous. Salty and lightly chewy. One third of the base wines fermented and aged in oak. Connoisseur Champagne. From organic vineyards of the Roederer domains. Smaller production than normal. Seven years on the lees. Give it two or three years to open." (07/2021) 97 points John Gilman: "The 2013 vintage of Cr...

2007 Billecart-Salmon "Cuvée Louis" Brut Blanc de Blancs Champagne (Elsewhere $175) (Elsewhere $175)
Top Pick!
95 points Robert Parker's Wine Advocate: "Disgorged in October 2018 with seven grams per liter dosage, the 2007 Brut Blanc de Blancs Cuvée Louis Salmon derives from the villages of Cramant, Chouilly and Mesnil-sur-Oger, and half of the vins clairs that went into the blend were vinified in older barrels. It's still tightly wound, even after over a year on cork, unfurling in the glass with a delicate bouquet of crisp yellow apple, Meyer lemon, blanched almonds, elderflower and crushed chalk. Medium to full-bodied, deep and searingly intense, it's seamless ...

Jancis Robinson: "Rich and thick and flattering. Almost animal it's so ripe but lots of pleasure. A little bit of greenness on the finish but lots to go at." (07/2009) Robert Parker's Wine Advocate: "This primarily Merlot-based wine represents an excellent effort from this property. This deep plum/ruby/purple-tinged hussy boasts plenty of jammy black cherry fruit interwoven with notions of smoke, vanilla, and white chocolate. It is a sexy, up-front, fleshy effort with low acidity as well as abundant fruit, glycerin, and texture. (RP)" (04/2006) Wine ...
Price: $24.99

99 points James Suckling: "Marvelous aromas of crushed berries, tobacco, cedar and mushrooms. Some dried cheese. Then turns to flowers. Very complex. Full and intense with fantastic depth and power. It goes on for minutes. It is a wine that exudes tradition but gives a sense of modernity with precise winemaking." (07/2019) 97 points Robert Parker's Wine Advocate: "I had very high expectations for the 2010 Castillo Ygay Gran Reserva Especial, and the wine delivered as expected. 2010 was one of the finest vintages in Rioja in recent years, and this blend...

2011 Beronia Gran Reserva Rioja
Top Pick!
93 points Wine Spectator: "This maturing red retains freshness, with a plump texture and lively flavors. Currant, cocoa, licorice and loamy earth notes are supported by gentle tannins and orange peel acidity. Gentle, yet deep and focused. Not showy, but complete. (TM)" (10/2020) 92 points Decanter: "A wonderful combination here of coffee, tobacco, leather alongside black cherries, figs and prune flavours. This Gran Reserva spends 28 months in oak barrels and 36 months in the bottle until it's released. It has a smooth and velvet-like texture with ripe ...
Price: $27.99

2014 Louise Brison Brut Champagne
Top Pick!
91 points Wine Enthusiast: "Fermented and aged in wood, this Champagne is still young but is showing fine potential. The wine's acidity gives it a crisp texture and brings out the citrus and green-apple flavors along with the nervy edge. It will certainly age, so wait to drink until 2022. (RV)" (12/2020) K&L Notes: This Champagne was made in the most expensive way possible. The entire Brison estate is organic, and the wine is entirely barrel fermented. No detail is forgotten in making the vintage wines here, as the owner, Delphine Brulez, has a diploma...
Price: $34.99

91 points Wine Enthusiast: "Bob Lindquist may be the only winemaker in California who knows how to make Marsanne in a compelling way, and his only grow more fascinating with each passing vintage. This shows dried apple, light melon, sweet chamomile and tangy lime juice on the nose. Racy acidity and tactile tension show on the palate, with light stone fruit and citrus flavors that will intensify with time in bottle. *Cellar Selection* (MK)" (08/2017)
Price: Hidden

2016 Bonny Doon "Le Cigare Blanc Reserve - Beeswax Vineyard" Arroyo Seco White Rhône Blend (Elsewhere $40) (Elsewhere $40)
New!
Wine Enthusiast: "Ripe aromas of pear flesh and yellow-apple slices meet with a hint of butter and lots of chalk on the nose of this blend of 67% Grenache Blanc and 33% Roussanne. The palate offers grapefruit-skin, nectarine and pear flesh flavors, proving very easy to quaff if not overly complex. (MK)" (08/2018)
Price: Hidden

2013 Gilbert Jacquesson Brut Champagne
Back In Stock!
This wonderful vintage Champagne is composed exclusively from old vine selection massal Pinot Meunier. The two plots it comes from are Les Chaillots, planted in 1970, and Les Jenne Craux, planted in in 1969. The dosage is kept low, at six grams per liter, and it has both power and also refreshment. -Gary Westby K&L
Price: $34.99

2010 de Belcier, Castillon Côtes de Bordeaux
Top Pick!
92 points James Suckling: "Chocolate, licorice and plums. Some mint and candied violets. Intensely juicy and full-bodied on the palate with pure dark fruit and lots of new wood. Big and structured with firm, yet ripe tannins that still need some time to soften." (02/2013) Wine Enthusiast: "A tough proposition at this young stage, but one which will definitely mature well, if slowly. There's power from tannins and fruit, both promising aging. Dark and dense, this hints at the juicy black fruits to come. (RV)" (05/2013)
Price: $17.99
Wine Club
$14.99

94 points Wine Enthusiast: "Lemon oil and chamomile tincture create a lifted, ethereal nose, preceding richer notions of dried pear and apple. The dry palate reveals concentration and a fluidity that has something balm-like about it. The lemon freshness at the core stays arrow-like and darts across the palate in exciting fashion in a counterpoint to the rich fruit notes. The joy of Riesling is right here. (AK)" (11/2018) 91 points James Suckling: "Some early development, moving into preserved-lemon and lime aromas here with a lightly honeyed and spicy ...
Price: $24.99

100 points James Suckling: "This is so layered and intense on the palate with lemons and dried pineapple, mango and honey. Full body, very sweet, but it remains tangy and vibrant. Shows such amazing balance and intensity. Crazy finish. Hints of vanilla and apple purée. One of the greatest Yquems ever. All about purity here. " (09/2013) 100 points Robert Parker's Wine Advocate: "I have had the very good fortune to taste the 2001 d'Yquem perhaps a dozen times since its release and have never been less than absolutely floored by its combination of poise,...
Price: $389.99

2016 Eric Kent "Luke's Grove" Russian River Valley Chardonnay (Previously $42) (Previously $42)
Top Pick!
Like art in a bottle. Kent Humphrey created the Eric Kent winery as a celebration of art and craft. He sources fruit from some of Sonoma County's best vineyards and he partners with local Sonoma artists to feature their work in a sort of wine label gallery. Each wine Kent creates features a new and distinct piece of art. For Kent’s part, after pursuing a career in academia and advertising, he found a home in the wine cellar, and began working with vineyards he loves throughout Sonoma County. The Luke's Grove Chardonnay is primarily sourced from the Stili...
Price: Hidden

93 points James Suckling: "This is a complex Chardonnay with a wealth of ripe peaches and pears, framed in attractive, grilled-cashew and praline nuances. The palate has very composed texture and freshness and delivers a sturdy, concentrated impression with pears, lemons and grilled hazelnuts to close." (07/2019) 93 points Vinous: "Brilliant straw-yellow. Spice- and smoke-accented melon, pear and white peach aromas are complicated by suggestions of orange zest, toasty lees and pungent flowers. Juicy, palate-caressing orchard and pit fruit, candied ging...

2002 Billecart-Salmon "Cuvée Nicolas François Billecart" Brut Champagne (Previously $180) (Previously $180)
Top Pick!
98 points James Suckling: "Very impressive depth and detail here. The freshness is staggering. Citrus and grilled-hazelnut aromas lead to a palate that has a very concentrated, slightly creamy and taut feel. Super long and dense with lemon curd, white peaches and a toasty build to the finish. Superb!" (07/2018) 98 points Decanter: "Subtle nose of lemon-spiked raw pastry and a harmonious palate of incredible finesse. Scented and perfumed notes of lemon balm, shortbread and lemon zest fill the mind and senses. Utter elegance and happiness follows. (AK)" ...

93 points Wine Spectator: "Wonderfully perfumed, with violets, flowers, fruit and cedar. Full-bodied, with loads of fruit and a powerful structure. Powerful and reserved. (JS, Web—2007)" K&L Notes: Stunning wine that can be cellared a few more years. Not really the second wine of Las Cases these days, it has its own plot! Killer vintage. (Clyde Beffa, K&L)
Price: $119.99

Price: $19.99


2009 Sainte-Marguerite, Médoc
Top Pick!
A classic claret with an astounding quality-to-price ratio and from a sublime vintage.
Price: $15.99

The original Charles Noëllat estate was absorbed by Domaine Leroy in 1988, yet the name lives on as a négociant label sourcing grapes from some of the finest vineyards in Burgundy. Jasper Morris, MW writes: "The Noëllat tribe are abundant in this part of the Côte de Nuits. Two brothers, Charles and Ernest, flourished in the early part of the 20th century. Charles had a son, André, who died in 1941, and whose daughter Odile married Alain Hudelot, to form Domaine Hudelot-Noëllat in Vougeot."
Price: $39.99

In 1973, Daniel Dugois bought two hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first-ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wine...
Price: $44.99

90 points Vinous: "The 1996 Lynch-Moussas is still surprisingly deep in colour, quite limpid, with little sign of its age. The bouquet is classic ‘old school’ Pauillac with pencil shavings infusing the black fruit, touches of cold black tea and mahogany bureau. The palate is medium-bodied with an East Asian-tinged opening, hoisin and a pinch of white pepper. This displays better than expected substance and cohesion, lightly spiced on its finely-tuned and quite vigorous finish. The 1996 is drinking perfectly now and, on this showing, should give another 1...
Price: $74.99

91-93 points Wine Enthusiast: "Rich and smooth, with tannins that are ripe, some spice and also intense acidity. The blackcurrant character is dominant. (RV)" (08/2010) 91 points James Suckling: "Round and silky, with a lovely richness of chocolate, currant and plum character. Full and flavorful." (02/2012) 90 points Wine Spectator: "This is stylish, with perfumy black tea and smoldering charcoal aromas followed by lightly mulled plum, fig and blackberry fruit. An echo of juniper shows on the mineral-edged finish. (JM)" (03/2013)
Price: $54.99

The Fallet family traces its wine growing history back to 1610. Following the marriage of Geneviève Dart and Gaston Fallet in 1953, the Fallet-Dart brand was founded in 1970. The wine is composed of 70% Chardonnay and 30% Pinot Noir that is fermented in a mix of oak barrels and stainless steel tanks. It is then aged for at least seven years on the lees.
Price: $44.99

This Haut-Franquet was discovered by our buyers on a 2017 Bordeaux trip and it has finally arrived. A neighbor of Poujeaux, our buyers were fortunate to get their hands on a limited quantity. While some 1998 Left Bank wines are a bit coarse and tough this—like the Poujeaux—is elegant and fruit driven. Perfect hamburger wine.
Price: $19.99

This Champagne is composed of 1/3 each Chardonnay, Pinot Noir and Meunier. All of the fruit is estate grown from the Ariston's vineyards in Brouillet … La Vallée Brouillet might be my very favorite place in all of Champagne. I love the rolling landscape, the mix of mustard, vineyard and colza fields. But most of all I love the quiet peace of this secluded northwestern part of the region. This is the real countryside of Champagne! This area is known for the incredible diversity of fossilized shellfish that can be found in the fields here. The Ariston fami...
Price: $44.99
Wine Club
$34.99

2009 Coufran, Haut-Médoc
Top Pick!
92 points James Suckling: "The quality of the fruit and tannins are very pretty here. It’s full-bodied, with round velvety texture and a delicious finish. Very impressive." (07/2014) 90-92 points Wine Enthusiast: "Firm tannins, but also ripe, sweet fruits, with a fine balance. While the wine is on the light, fresh side, it does have a good, final structure. (RV)" (04/2010) K&L Notes: At the very top of the Haut-Médoc, embedded in a sea of gravel just next to the Gironde River north of St-Estèphe, sits the anomaly of the Left Bank: Château Coufran, th...
Price: $24.99

The Burgundian wines of 2004 have generally proved to be balanced, well structured and worth the wait particularly those of the region's top appellations like Vosne-Romanée.
Price: $59.99

94 points Wine Enthusiast: "Supple and sturdy, this beautifully structured blend of 75% Cabernet Sauvignon and 25% Syrah, which uses fruit sourced from the estate vineyard, utilizes the best assets of both grapes. The Cabernet gives it both firmness and depth, while the Syrah pipes in vivid, juicy, berry flavors. Still young and primary, the best is clearly yet to come." (02/2013) 91 points Wine Spectator: "Rich and round, with focused, smoky, tangy blackberry and tamarind flavors that sluice through refined tannins on the fine-grained finish. Cabernet...
Price: Hidden

2016 Byron "Bien Nacido Vineyard" Santa Maria Valley Chardonnay (Elsewhere $40) (Elsewhere $40)
Top Pick!
94 points Robert Parker's Wine Advocate: "The 2016 Chardonnay Bien Nacido comes from vines planted in the 1980s as well as some newer plantings. Both portions were barrel fermented, and the wine saw about 50% new oak. It has a lovely nose of chamomile, honey toast, toasted hazelnut, lemon curd and orange zest hints plus notes of dried leaves, white peach and nectarine—this has nice layering of ripe fruit and winemaking spice. Medium to full-bodied, it explodes in the mouth with ripe, honeyed, peachy fruit and a lovely frame of spice, with a wonderful sil...
Price: Hidden

Jasper Morris, MW writes: "The Noëllat tribe are abundant in this part of the Côte de Nuits. Two brothers, Charles and Ernest, flourished in the early part of the 20th century. Charles had a son, André, who died in 1941, and whose daughter Odile married Alain Hudelot, to form Domaine Hudelot-Noëllat in Vougeot. Domaine Charles Noëllat no longer exists since its purchase by Lalou Bize-Leroy in 1988."
Price: $49.99

98 points James Suckling: "The aromas of stone, lime and flowers are amazing. Full body, great depth of fruit and tightness. Muscular yet agile. It is a subtle wine showing great complexity. Intense mineral. Tightly wound. " (09/2015) 96 points Vinous: "Anise and green apple with a hint of pear on the enticing, powerful nose. Fresh yet very dense, tactile and rich, with lemony acidity lifting the potent chamomile, orange marmalade, spice and stone flavors. The expansive, very pure finish shows uncanny refinement and outstanding length. A much less obv...

95 points Vinous: "The 2010 Langoa-Barton has a very pure and quite intense bouquet with black cherries, blueberry and star anis aromas that are typically Langoa. The palate is medium-bodied with saturated tannins, impressive body and grip with a liquorice-tinged, saline finish that maybe just lacks a little flesh and needs more on the aftertaste. (NM)" (04/2020) 94 points Wine Enthusiast: "Fruity and juicy, this showcases the accessibility of this estate, while also highlighting some of the tannic structure of its big brother, Léoville-Barton. There i...

First planted in the 14th century, this vineyard is now 10 hectares and is owned by Charles Leymarie & Sons, in the wine business since 1878. The blend here is 80% Merlot with 20% Cabernet Franc, and it's aged in new oak on the recommendations of then-consultant Michel Rolland. The 1998 received 2 stars out of 3 from the respected French wine guide Guide Hachette des Vins.
Price: $39.99

Xavier Vignon's greatest strength as a winemaker is his ability to establish long lasting and unique relationships with his partner winemakers and growers. For 25 some years, Vignon has made exciting and sumptuous modern wines but he has indulged in a few unique and interesting projects along the way. One such project is the "1972." From those long standing relationships he found a parcel of juice from a single domaine that had been cellared in concrete tanks for almost 50 years! For fans of history, this is something truly unique and special. Recen...
Price: $300.00


A blend of premier cru sites from the top-tier village of Vosne-Romanée, this wine hails from one of Burgundy's most underrated recent vintages. The 2008s are drinking beautifully right now, and at 12 years old, this gem is in its prime drinking window.
Price: $59.99

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