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2012 Dom Pérignon Brut Champagne
Top Pick!
98 points Decanter: "What a magnificent bouquet for this Dom Pérignon 2012! Pastry, a hint of smoke and autolytic notes provide a compelling counterpart to eager yet elegant aromas of citrus (lime, tangerine and kumquat) joined by those of fresh fruit, herbs, liquorice, and menthol. There is even a refreshing note of ivy. The palate is tense, vibrant, and very fresh despite its impressive density, which meets its match with an unending finish. This 2012 incarnates the very essence of Dom Pérignon with such a concentrated degree of intensity, along with a...

2007 Billecart-Salmon "Cuvée Louis" Brut Blanc de Blancs Champagne (Previously $170) (Previously $170)
Top Pick!
95 points Robert Parker's Wine Advocate: "Disgorged in October 2018 with seven grams per liter dosage, the 2007 Brut Blanc de Blancs Cuvée Louis Salmon derives from the villages of Cramant, Chouilly and Mesnil-sur-Oger, and half of the vins clairs that went into the blend were vinified in older barrels. It's still tightly wound, even after over a year on cork, unfurling in the glass with a delicate bouquet of crisp yellow apple, Meyer lemon, blanched almonds, elderflower and crushed chalk. Medium to full-bodied, deep and searingly intense, it's seamless ...

2008 Billecart-Salmon "Cuvée Louis" Brut Blanc de Blancs Champagne
Top Pick!
96 points James Suckling: "Complex and rich nose of dried apricot, lemon pith, dried pineapple, praline, hazelnut, white cocoa, chalk and nutmeg. Creamy and delicious fruit here, yet it’s mineral and refined with very fine, precise bubbles. Structured, with a sharp, persistent backbone of acidity. Long and very focused." (05/2022) K&L Notes: An oak-aged expression from this historic house, from some of the best parcels in the Côte des Blancs. From the winery: "This cuvée was named in tribute to Louis, Elisabeth Salmon’s brother, who was passionate abou...
Price: $199.99

2008 Laurent-Perrier Brut Champagne
Top Pick!
96 points Wine Enthusiast: "While still young, this Champagne has all the makings of greatness. Produced from grand cru vineyards, it already balances ripe white fruits with a firm structure that will age well. It’s relatively dry and has plenty of acidity, which will also aid in the longevity. *Top Cellar Selections 2019* (RV)" (12/2019) 95 points James Suckling: "This is a solid and very dense Champagne with a phenolic and rich texture. Layers of cooked apples and light lemon rind. Brioche and light pie-crust in the aftertaste. Fresh and relatively d...

2014 Louis Roederer "Cristal" Brut Champagne
Top Pick!
98 points Vinous: "The 2014 Cristal is another in a long line of gorgeous wines from Roederer and long-time Chef de Caves Jean-Baptiste Lécaillon. A dazzling, vibrant Champagne, the 2014 impresses with a stunning combination of fruit density and linear energy that brings to mind a hypothetical blend of 2012 and 2008. At times, the bubbles feel totally wrapped up in waves of creamy, resonant fruit to the point the mousse is barely perceptible, especially with aeration. The flavors are bright and finely sculpted, leaning very much into the citrus, floral a...

2009 Billecart-Salmon Extra Brut Champagne
Top Pick!
94 points Robert Parker's Wine Advocate: "Disgorged with two grams per liter dosage, Billecart-Salmon's 2009 Extra Brut Vintage is more giving and demonstrative than its 2008 counterpart, offering up inviting aromas of crisp stone fruit, yellow apple, brioche, honeycomb and warm pastry. Medium to full-bodied, fleshy and enveloping, with a pillowy mousse and a generous core of fruit girdled by bright acids, it's seamless and complete. Indeed, such is its charm and persistence that I tend to prefer it, at least for now, to the 2008. (WK)" (09/2021) 93 po...
Price: $99.99

2013 Louis Roederer "Cristal" Brut Champagne
Top Pick!
98 points James Suckling: "This is quite chalky with firm phenolics that frame the wine beautifully. It’s medium-to full-bodied with strawberries and earth. Dense, linear and intense. Hints of brioche and pie crust at the end. Very structured and gorgeous. Salty and lightly chewy. One third of the base wines fermented and aged in oak. Connoisseur Champagne. From organic vineyards of the Roederer domains. Smaller production than normal. Seven years on the lees. Give it two or three years to open." (07/2021) 98 points Robert Parker's Wine Advocate: "I've...

This wine is made from a vineyard planted in 1982 roughly half and half Pinot Noir and Chardonnay. The vineyard is southwesterly facing at 750' with a 25 degree slope planted on a fossil rich marne. The wine spends 36 months on the lees with lots of batonage, all hand reumage.
Price: $29.99

Composed of 60% Chardonnay and 40% Pinot Noir all grown on Caraccioli's family estate, Escolle Vineyard in the cold, windswept Santa Lucia Highlands. Caraccioli is easily one of the best sparkling wine producers in the USA.
Price: $49.95

Gary Westby, K&L Champagne Buyer: "This 60% Pinot Noir and 40% Chardonnay special club bottling is made entirely in stainless steel. It utilizes estate grown fruit from Chigny-les-Roses, Rilly-la-Montagne and Ludes on the north face of the Mountain of Reims. It is clean, racy and concentrated with savory red fruit from the high-quality, old-vine Pinot Noir. I think it is a show stopping deal for Special Club Champagne!"
Price: $49.99

91 points Wine Enthusiast: "Orchard fruit and fresh-dried hay form the bouquet of this pale golden pour, with a touch of ginger-kissed pie crust in the background. The palate boasts enticing just-ripe orchard and citrus fruit flavors, like sliced apple, pear, tangelo and Meyer lemon, all mingling together in a cohesive medley. A moderate mousse and ample acidity keeps it all fresh and vibrant through the finish. (LB)" (12/2021)
Price: $19.99

The terroir-centric producer Albert Boxler devotes much time, love, and care into producing each vintage of their Crémant d'Alsace. This sparkling wine is made in the labor-intensive traditional method from a blend of Pinot Blanc, Auxerrois, and Pinot Noir. The grapes are harvested by hand, and the juice is racked by gravity into tank. Bottles are hand-rotated in the cellar and spend 24-30 months aging on the lees. It is very dry in style and consistently one of Alsace's best Crémants.
Price: Hidden

94 points Robert Parker's Wine Advocate: "From a single parcel in Urville, the 2008 Brut Grande Sendrée is exceptional, opening in the glass with incipiently rich aromas of crisp yellow orchard fruit, brioche, marzipan and wheat toast that seems to be on the cusp of acquiring more nutty complexity. On the palate, the wine is medium to full-bodied, deep and tight-knit, with superb concentration and structural tension, built around racy acids and concluding with an attractively chalky finish. In keeping with the vintage, this is quite a tensile, reserved G...

This winery is located in the municipality of Avinyonet del Penedes in the province of Barcelona, Catalonia. It has a total of 4 vineyards in the farm Can Fontanals. This terrain is characterized by a Mediterranean climate with mild and low temperatures at night winds. The soil is silt loam texture, slightly calcareous, with good depth and drainage. 70% Xarel.lo, 25% Macabeo Parellada 5%
Price: $24.99

94 points Robert Parker's Wine Advocate: "The 2015 Brut Vintage Rosé is generous and demonstrative, bursting with aromas of peach, orange and pear mingled with hints of red berries, fresh bread and ginger. Full-bodied, layered and vinous, it's rich and enveloping, its textural attack segueing into an ample, fleshy core that's girdled by bright acids and enlivened by a pillowy mousse. Long and expansive, it's more generous and gourmand than its racier 2014 predecessor, but just as good. (WK)" (09/2021) 93 points Wine Spectator: "Pure and pretty notes of...
Price: $79.99

94 points Robert Parker's Wine Advocate: "After the tightly coiled, hyper-concentrated 2008, Taittinger's 2011 Brut Blanc de Blancs Comtes de Champagne represents a more immediate, charming rendition of this cuvée. Bursting from the glass with aromas of orchard and stone fruit mingled with notions of pastry cream, blanched almonds and mandarin, it's medium to full-bodied, pillowy and fleshy, with a soft and enveloping profile, lively acids and a pretty pinpoint mousse. Readers might think of the 2011 as a somewhat less reductive and less intense stylisti...
Price: $199.99

2008 Piper-Heidsieck "Cuvée Rare" Brut Champagne
Top Pick!
97 points Wine Spectator: "Like a stallion out of the gate, this shows an initial explosion of power, in the form of mouthwatering flavors and fine texture, before quickly settling into an elegant gait. The racy acidity is seamlessly knit, buoying the lacy mousse and flavors of cassis, toasted brioche and tangerine, with accents of candied ginger, hazelnut and fleur de sel lingering on the long, creamy finish. (AN)" (12/2020) 95 points Jeb Dunnuck: "A gorgeous, yet tight, backward vintage for this cuvée, the 2008 Champagne Rare is based on 70% Chardonn...
Price: $179.99

91 points Robert Parker's Wine Advocate: "The sparkling Clàssic Penedès 2015 Refugi, a brut nature that is completely dry, is the first wine they produced after five generations growing grapes in a haven (refugi in Catalan) in the middle of their vineyards. It's mostly Xarello with 10% Chardonnay, part fermented in new 500-liter French oak barrels and then refermented in bottle, where it was kept with the lees for a minimum of 20 months. It has a nice balance between fruit and more developed aromas and flavors of spice and yeast, and it has a balanced, t...
Price: Hidden

2013 Louis Roederer "Cristal" Brut Rosé Champagne
Top Pick!
99 points Robert Parker's Wine Advocate: "A candidate for wine-of-the-vintage honors in Champagne, Roederer's 2013 Cristal Rosé is showing brilliantly, unfurling in the glass with notes of crisp orchard fruit, white flowers, red berries, stone fruit, freshly baked bread and tangerine oil. Full-bodied, layered and multidimensional, the vintage's bright girdling acids are amply cloaked in exuberant, expressive and notably concentrated fruit; so while this Cristal is as tensile and age-worthy as one would expect, it's also impressively fleshy and generous g...

97 points James Suckling: "This is a powerful and dense sparkling wine that is first and foremost a classic-quality wine. And then you think about the bubbles. Full-bodied with lots of brioche, pie crust and bread dough. Great finish. Five years on the lees. 52% chardonnay and 48% pinot noir." (04/2022) 96 points Wine Enthusiast: "This grand, special-occasion wine is wonderfully complex and layered, but also powerful in the way its toasted walnut, Bosc pear and fresh bread flavors start out strong in the aroma and keep pumping on the palate and through...
Price: $59.95

95 points James Suckling: "For an 8-year-old Champagne this is extremely vibrant, the red-fruit character from the Pinot Noir grape rather in the background. Quite a strict style with discreet lees creaminess. However the ripeness and power means that it isn’t austere. Feels bone-dry at the powerful, chalky finish. 100% Pinot Noir, 100% barrel-fermented and 100% matured under cork. " (11/2021) 93 points Wine & Spirits: "This Pinot Noir Champagne is almost entirely grown in grand-cru villages, its nearly raw limestone power putting the savor of the eart...

95 points Robert Parker's Wine Advocate: "Roederer's 2014 Brut Vintage is beautiful, offering up aromas of pear, mirabelle plum, red berries, warm biscuits and smoke. Full-bodied, layered and elegantly muscular, it's seamless and complete, with terrific mid-palate depth and amplitude. Framed by bright acids and enlivened by a pinpoint mousse, it concludes with a penetrating finish. The blend is 70% Pinot Noir, emphasizing Verzy, and pressure is a touch higher than in its more ethereal Blanc de Blancs counterpart. As I wrote of its 2013 predecessor, this ...
Price: $79.99

Avinyo is small grower/producer of Cava. The Esteve family have been growing grapes in the Alt-Penedes region for generations. And started producing their own wines in the late '70's. They own 40ha of land and they only use organic practices in their vineyards. La Ticota is Avinyo’s oldest single vineyard. This is a wine that is only made in the best of vintages. La Ticota is a 2ha plot that was planted to Xarel-lo and Macabeu in 1945 in calcareous clay soils. This Gran Reserva is aged for over five years on its lees. *organic*
Price: $42.99

90 points Decanter: "This extra brut blend is made from equal amounts of Pinot Noir and Chardonnay, with a dosage of 4g/l. There is no malolactic fermentation. It has a lovely fresh yet buttery nose redolent of white fruits. It's a delicate, light and upright Champagne that seems ideal as an aperitif thanks to its perfect balance and zesty style (YC)." (05/2019)
Price: $249.99

94 points James Suckling: "This has a very fresh and pure, lemony nose and is completely mouth-filling. Then it freshens and composes and takes a fine, flinty, acidity-chiseled and dry ride to the finish. Super refreshing and saline. From biodynamically grown grapes – 55% pinot noir, 25% chardonnay and 20% pinot meunier." (07/2019) 94 points Vinous: "The 2012 Brut Nature is rich, powerful and incredibly expressive. It is also the most complete Brut Nature Roederer has made, as it has less of the austerity of previous releases and more creaminess. Power...

2012 Veuve Clicquot "La Grande Dame - Yayoi Kusama Edition" Brut Champagne
Top Pick!
96 points Decanter: "A generous golden colour betrays the dominance of Pinot Noir in the blend; this theme thereafter maintained by aromatics of fig, wild strawberries and Mirabelle plums; behind that, jasmine, red apples and a distant whiff of woodsmoke. Engaging already, in other words. One’s impressions are confirmed and amplified on the palate, with the aspiration voiced by both chef de caves Dominique and Didier, to allow the ‘cooler’ Pinot Noir sites full rein. This is eloquently evidenced by a subtle and deftly textured structure, the primary frui...

Goldeneye in Anderson Valley has long been considered one of the benchmark producers of the region. Their Pinot Noirs have been consistent best sellers here at K&L for at least a decade. When we were offered some of their vintage Brut Rosé, a wine typically reserved for winery direct purchase, we jumped at the chance and weren't disappointed! Winemaker's Notes: "Anderson Valley has earned acclaim for the complexity and distinctiveness of its sparkling wines. Made from our very best blocks of Pinot Noir and Chardonnay, our vibrant and alluring Goldeneye B...
Price: $49.95

94 points Vinous: "The 2006 Blanc de Blancs Grand Cru Cuvée Nicole VV emerges from old vines in Les Chétillons, one of the most renowned lieu-dits in Mesnil. More of a wine than a Champagne, the VV possesses notable textural richness and gravitas, both of which build with a bit of time in the glass. This is a terrific choice for readers who enjoy Champagnes with the complexity that develops in bottle over time. Disgorged: March, 2021. (AG)" (11/2021) K&L Notes: Antonio Galloni writes for Vinous: "Moncuit is one of those growers I never hear much about,...
Price: $129.99

Jancis Robinson: "Dark garnet colour – looks quite healthy. Sweet, fruity nose that is recognisably Pinot. Juicy and complete, this is a well-constituted red wine which still has something to give. A little dry on the end, it would drink well with a meal now. (And if you had been tasting champagne all day, you would fall on it with pleasure.) (JR)" (11/2020)
Price: $159.99

98 points James Suckling: "An amazing 2008 rosé Champagne that has all the structure and aromatic complexity - sushi ginger, oolong tea and caramelized mandarin orange - we associate with this vintage, but also has more charm than most. On the palate, this has stunning concentration, yet is diamond bright. The interplay of creaminess, fine tannins and mineral acidity builds and builds at the breathtaking finish. The color comes from about 7% pinot noir red wine, partly from the little-known Les Riceys in the far south of Champagne. Drink or hold. " (11/2...
Price: $149.99


2016 Loxarel (Can Mayol) "Reserva Familiar" Brut Nature Classic Penedes (Previously $32) (Previously $32)
Top Pick!
Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has farmed organically for 15 years. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse, and a donkey named Garnatxa. While the focus is on "Brut Nature" (no dosage added) sparkling wine production, they also produce some very interesting still wines. In their chalky, high-altitude vineyards (above 2,400 feet for their highest vines, among the highest in the Penedès D.O.), Xarel-lo, Macabeo, Parellada...
Price: Hidden

96 points Wine Enthusiast: "This stunning wine is replete with fleshy apple, nectarine, pear, toast, vanilla, cracker and a hint of brine. Made from roughly two-thirds Pinot Noir and one-third Chardonnay, this is among a handful of recent releases that make a strong case for Oregon sparkling wines being world class." (07/2021)
Price: $49.95

94 points Decanter: "Supremely attractive nose of lemon, lime, dry stone fruits, Christmas cake, nutmeg, vanilla and almond. Delicate texture on the palate with a very long finish. (SF)" (09/2021) 94 points James Suckling: "Complex aromas of dried citrus fruit, such as orange and peach with pie crust. Some brioche. White pepper. Full-bodied, dense and layered. Very deep and beautiful. Needs time to come together, but already a beauty." (07/2019) 93 points Wine Spectator: "Pretty floral and spice notes on the nose lead to ripe golden apple, slivered a...
Price: $139.99

Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has been farming organically for more than a decade. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse, and a donkey named Garnatxa. While the focus is on "Brut Nature" (no dosage added) sparkling wine production, they also produce some very interesting still wines as well. In their chalky, high altitude vineyards (above 2,400 feet for their highest vines, among the highest in the Penedès D.O.), Xare...
Price: Hidden



Vintage Champagne in half bottle! This wine, like all of the vintage dated Champagne from Louis Roederer, is entirely estate, and is also farmed specifically from plots selected to create rose. It is composed of 67% Pinot Noir from the south facing slopes of 1er cru of Cumieres, which benefits from sitting directly on the banks of the marne. The powerful Pinot Noir is tempered with an infusion of 37% Chardonnay, mostly from north facing plots in the grand cru of Chouilly. In 2014, chef de cave Jean-Baptiste Lecaillon used 17% oak cask fermented lots when...
Price: $39.99

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