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This wine is made from a vineyard planted in 1982 roughly half and half Pinot Noir and Chardonnay. The vineyard is southwesterly facing at 750' with a 25 degree slope planted on a fossil rich marne. The wine spends 36 months on the lees with lots of batonage, all hand reumage.
Price: $29.99

Gary Westby, K&L Champagne Buyer: "This 60% Pinot Noir and 40% Chardonnay special club bottling is made entirely in stainless steel. It utilizes estate grown fruit from Chigny-les-Roses, Rilly-la-Montagne and Ludes on the north face of the Mountain of Reims. It is clean, racy and concentrated with savory red fruit from the high-quality, old-vine Pinot Noir. I think it is a show stopping deal for Special Club Champagne!"
Price: $49.99

The terroir-centric producer Albert Boxler devotes much time, love, and care into producing each vintage of their Crémant d'Alsace. This sparkling wine is made in the labor-intensive traditional method from a blend of Pinot Blanc, Auxerrois, and Pinot Noir. The grapes are harvested by hand, and the juice is racked by gravity into tank. Bottles are hand-rotated in the cellar and spend 24-30 months aging on the lees. It is very dry in style and consistently one of Alsace's best Crémants.
Price: Hidden

Composed of 60% Chardonnay and 40% Pinot Noir all grown on Caraccioli's family estate, Escolle Vineyard in the cold, windswept Santa Lucia Highlands. Caraccioli is easily one of the best sparkling wine producers in the USA.
Price: $49.95

Avinyo is small grower/producer of Cava. The Esteve family have been growing grapes in the Alt-Penedes region for generations. And started producing their own wines in the late '70's. They own 40ha of land and they only use organic practices in their vineyards. La Ticota is Avinyo’s oldest single vineyard. This is a wine that is only made in the best of vintages. La Ticota is a 2ha plot that was planted to Xarel-lo and Macabeu in 1945 in calcareous clay soils. This Gran Reserva is aged for over five years on its lees. *organic*
Price: $42.99

Goldeneye in Anderson Valley has long been considered one of the benchmark producers of the region. Their Pinot Noirs have been consistent best sellers here at K&L for at least a decade. When we were offered some of their vintage Brut Rosé, a wine typically reserved for winery direct purchase, we jumped at the chance and weren't disappointed! Winemaker's Notes: "Anderson Valley has earned acclaim for the complexity and distinctiveness of its sparkling wines. Made from our very best blocks of Pinot Noir and Chardonnay, our vibrant and alluring Goldeneye B...
Price: $49.95

2016 Roco "RMS" Willamette Valley Brut Sparkling Wine
New!
96 points Wine Enthusiast: "This stunning wine is replete with fleshy apple, nectarine, pear, toast, vanilla, cracker and a hint of brine. Made from roughly two-thirds Pinot Noir and one-third Chardonnay, this is among a handful of recent releases that make a strong case for Oregon sparkling wines being world class." (07/2021)
Price: $49.95


Vintage Champagne in half bottle! This wine, like all of the vintage dated Champagne from Louis Roederer, is entirely estate, and is also farmed specifically from plots selected to create rose. It is composed of 67% Pinot Noir from the south facing slopes of 1er cru of Cumieres, which benefits from sitting directly on the banks of the marne. The powerful Pinot Noir is tempered with an infusion of 37% Chardonnay, mostly from north facing plots in the grand cru of Chouilly. In 2014, chef de cave Jean-Baptiste Lecaillon used 17% oak cask fermented lots when...
Price: $39.99

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