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Your search returned 157 results
93 points Vinous: "The 2014 Cabernet Sauvignon is powerful, deep and concentrated, with plenty of the intense savory and earthy undertones that are typical of this site. Succulent red cherry, tobacco, menthol, plum, licorice, smoke, tar and licorice give the wine much of its distinctive personality. (AG)" (09/2016)
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97 points Vinous: "If I had to pick a wine that encapsulates the essence of Calistoga, it might very well be Kelly Fleming's 2018 Cabernet Sauvignon Estate. The darkness, the depth, the brawn, the pure power, the intense savoriness. It's all there in a majestic, explosive Cabernet that dazzles from the very first taste. Readers will have to be patient with the 2018, as it is going to need a number of years to settle down. Time in the glass brings out hints of blackberry, plum, grilled herbs, scorched earth, leather, sweet pipe tobacco and sage. Inky and ...
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96 points Decanter: "This Pinot Noir originates from a 6.5-hectare site in the Dundee Hills AVA, where vines are rooted in the region's famous Jory soils. Aged for 15 months in 30% new French oak, this wine exudes freshness and clarity reminiscent of the Alpine lake depicted on its label. Juicy pomegranate seeds, cherry-raspberry leather, and sandalwood dominate the medium-bodied palate, framed by superfine tannins and a clean acid cut. Subtle hints of pine forest and cacao bean emerge on the long, elegant finish. The grapes were destemmed, underwent a 7...
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94 points Decanter: "The fruit for this Oregon Chardonnay is sourced from a 6.5-hectare site located approximately 1.5 km from Lange and Alexana, where vines are rooted in the renowned Jory soils of the Dundee Hills AVA. This wine exudes the unmistakable character of a Pacific Northwest Chardonnay, marked by its clean, bright, and vivid elegance, paired with pure fruit expression that captures energy and tension. Aromatics are infused with the freshness of grapes growing in the cool air of nearby conifer forests and bubbling springs, showcasing lime and ...
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Portola Vineyards is a tiny boutique winery based in the Santa Cruz Mountains. In addition to their own estate vineyard they source fruit from other top vineyards across the region. The wines are made in a very artisanal manner with small, open-top ferments, native yeast, ageing in French oak barrels, and minimal intervention to produce wines that reflect their season and terroir.
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95 points Jeb Dunnuck: "The 2021 Chardonnay Sanford & Benedict Vineyard is a touch more complex as well as precise. Stone fruits, white flowers, spicy oak, and a kiss of chalky minerality all define the aromatics, and it's medium-bodied on the palate, with a pure, elegant, layered mouthfeel, flawless balance, and a great finish. It shows the balanced, complete, incredibly impressive style of the 2021 vintage beautifully." (08/2024) 93 points Vinous: "The 2021 Chardonnay Sanford & Benedict Vineyard is a classy, polished wine. Lemon confit, white flowers...
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94 points Jeb Dunnuck: "The 2021 Pinot Noir Sanford & Benedict Vineyard is deep ruby-hued (it's not opaque) and offers an intense, piercing perfume of peppery red and black cherries, sappy herbs, candied violets, and spicy oak. Beautifully balanced, medium-bodied, and concentrated, it brings plenty of ripe tannins, has nicely integrated oak, and a great finish. It's a serious Pinot Noir that's going to benefit from just a year or three of bottle age and shine through at least 2033." (08/2024) 93 points Vinous: "The 2021 Pinot Noir Sanford & Benedict Vi...
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91 points James Suckling: "Bright and agile red fruit with a hint of dried strawberries that give it a certain amount of generosity. Some cumin spice and white pepper, too. Elegant and medium-bodied on the palate, showing some fine, dusty tannins and a juicy, sweet berry-oriented finish. 72% grenache, 13% syrah, 6% cinsault, 5% mourvedre and 4% counoise. " (07/2022)
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93 points Vinous: "The 2018 Pinot Noir Estate Upper Picnic Block is eminently charming in its sweet-fruited, exuberantly spiced, medium-weight build. Layers of kirsch, raspberry sauce, cinnamon, cardamom and iodine mark a wine of sexiness and sensuality. Again, this is a style reflective of a different era for Neely. Growing season differences notwithstanding, the 2018 checks in at 14.1% alcohol, nearly two full degrees higher than the 2021 tasted alongside. I prefer this edition, as it’s still finessed but has more stage presence and inner harmony. The ...
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Portola Vineyards is a tiny boutique winery based in the Santa Cruz Mountains. In addition to their own estate vineyard they source fruit from other top vineyards across the region. The wines are made in a very artisanal manner with small, open-top ferments, native yeast, ageing in French oak barrels, and minimal intervention to produce wines that reflect their season and terroir.
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Coming from a small one acre vineyard in Woodside, CA, Whiskey Hill Cabernet Sauvignon is a true boutique production with just 2-3 barrels made each vintage. This area at the foot of the Santa Cruz Mountains is historically significant to California Cabernet as the site back in the 1890s that Emmett Rixford planted his cuttings brought from the famed Chateau Margaux in Bordeaux. The moderate climate and Franciscan Shale soils here are perfect for Cabernmet Sauvignon. A special winery-direct deal brings this unique little wine to you at a fantastic price....
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92 points Wine Enthusiast: "Cranberry and sumac aromas make for a rustic and tart nose on this appellation blend. The palate is fresh and vibrant, offering raspberry, thyme and anise flavors. (MK)" (12/2024) K&L Notes: We have a simply spectacular price on this beautiful, estate grown Santa Cruz Mountains Pinot Noir from Ryan Beauregard. Sourced entirely from his renowned Coast Grade Vineyard in the the coastal mountain town of Bonny Doon. The vines here are just a few miles from the Pacific Ocean, but at an elevation of 1,300ft keeping them mostly abo...
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95 points James Suckling: "This just takes off at the finish, with bright, tangy acidity and plenty of minerality. Full-bodied and so tangy and energetic. Fantastic chardonnay. Hints of aniseed and flint. Grows in the glass. Delicious now, but will age beautifully." (03/2022) 94 points Jeb Dunnuck: "The 2018 Chardonnay Estate sports a medium gold hue to go with a gorgeous nose of white peach, stone fruits, honeysuckle, and toasted bread. Beautifully balanced, elegant, and with plenty of sweet fruit and great acidity, this is a killer Chardonnay I'd be ...
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94 points Jeb Dunnuck: "Ripe black cherries, fresh cut roses, wild strawberries, and spicy notes all emerge from the 2021 Pinot Noir Sta. Rita Hills, another silky, seamless, impressive Pinot Noir from this team. It's a brilliant value in Pinot Noir that would whomp many a Premier Cru Burgundy. " (08/2023) 93 points Wine Advocate: "The 2021 Pinot Noir Sta. Rita Hills is bursting with aromas of pomegranate, cranberry, blood orange, potpourri and underbrush. The medium-bodied palate is silky and perfumed with irresistible juiciness and a long, flavorful...
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93 points Wine Enthusiast: "Clean and mineral-driven aromas of wet rocks, macadamia nut and Meyer lemon cream make for an inviting nose on this bottling. There's a chalky frame to the palate, where citrus flavors burst forth alongside Pink Lady apple for a crisp sip. (MK)" (07/2022)
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A phenomenal single vineyard Cabernet from a small hillside block in the Santa Cruz Mountains with illustrious neighbors such as Mount Eden Estate and Ridge Vineyards' world famous Monte Bello Vineyard. Even though Porterhouse winemaker / owner Adam Comartin has been working with Black Ridge fruit for over a decade, this small vineyard is now quickly gaining notoriety amongst boutique producers across NorCal. Nestled in the hills above Los Gatos this site produces serious, structured wines. With a moderate climate cooled by coastal breezes and vines grow...
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93 points Wine Enthusiast: "Even the aromas of this Chardonnay showcase depth and complexity with the palate confirming and enhancing that quality with the integration of a clean acidic backbone from which the fruits and florals can orbit. Find notes of jasmine, orange blossom, green apple and pear, just-ripe white peach, wet stone and very subtle baking spices. Enjoy the lingering finish—and then take another sip."
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From Cole Ranch in Mendocino. This old school Cabernet comes from vines planted in 1972. The modest 13% alcohol give this wine a very Bordeaux like flavor and feel. Fantastic value at our deeply discounted Insider's Advantage price!
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97 points Decanter: "Alluring sweet cassis, plum and blackcurrant aromas with a mellow texture and poised tannins beautifully bonded to refined currant and cedar fruit core. The subtle use of oak sits elegantly on the lingering finish. A class act. (Decanter World Wine Awards)" 92 points Jane Anson: "Austere and earthy, needs more time to unwind in the bottle. After a few hours in the glass it shows supple and concentrated autumnal blackberry and bilberry fruits and serious Médoc tannic architecture. Enjoyable, will age. " (01/2023) 92 points James Su...
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From the chilly Petaluma Gap appellation, this is a juicy and lighter-weight Syrah fermented and aged in neutral French oak.
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95 points The Wine Independent: "The 2020 Chardonnay is bursting with notes of ripe grapefruit, white peaches, lime cordial, and struck flint with hints of toasted almonds and wet slate. The medium to full-bodied palate has a solid backbone of racy acidity supporting the generous stone fruit and citrus flavors, finishing very long and minerally. This was aged in used oak barrels with no new oak and finished in stainless steel on lees. (LPB)" (07/2023) 92 points Wine Spectator: "Rich and fragrant, with notes of honeysuckle and lemon blossoms that lead t...
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92 points Wine Advocate: "Medium ruby-purple, the 2019 So Fresh Syrah So Hot is scented of blackcurrants with notes of tar, earth, blood orange and dried flowers. The medium-bodied palate is bright and fresh with lifted, peppery accents in a friendly, immediately accessible frame. (EB)" 92 points Vinous: "The 2019 Syrah So Hot is done in a slightly different style than the rest of the Stolpman wines. Fruit is picked a bit earlier, and the wine is made with carbonic maceration and 100% whole clusters. Effusive and perfumed, the 2019 is bursting with ener...
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95 points Decanter: "The 2023 Sabroso red is a vibrant, light-bodied blend crafted from 32% Grenache, 29% Cabernet Pfeffer, 23% Zinfandel, 12% Barbera, and 4% Ruché. Rested in used French oak barrels, this wine offers a lively and approachable character, perfect for casual sipping or as a refreshing alternative to rosé. Bursting with juicy strawberry notes accented by playful hints of bubblegum, sassafras, and dried rose petals, it carries a unique aromatic profile. On the palate, loamy earth undertones add depth, while zippy, stinging acidity keeps the ...
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95 points Vinous: "The 2014 Au Bon Climat 2014 Nebbiolo Punta Exclamativa, all the very rare Michet clone, is a dark, brooding wine. Black cherry, spice, blood orange, leather and menthol open first. A wine of real depth and power, the 2014 opens beautifully with time in the glass, finishing with tremendous substance and intensity. Hints of tobacco, leather, licorice and wild herbs inform the persistent finish. The 2014 spent five years in oak. It's as fine a Nebbiolo as I have tasted in California. Superb."
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95 points Wine Advocate: "Composed of Cabernet Sauvignon and Cabernet Franc, the 2014 Nuns Canyon Vineyard Proprietary Red is medium garnet-purple colored and has a slowly evolving nose of cigar box, sandalwood, new leather and smoked meats scents over a core of crème de cassis, dried mulberries and blackberry pie with wafts of spice box and fragrant earth. Full-bodied and settling in to a lovely savory phase, the palate gives plenty of preserved fruit, exotic spice and savory layers with a plush frame and long finish. Just 299 cases produced. "
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The Porterhouse Reserve Proprietary Red is a selection of the winemaker's very finest barrels from this site in a given vintage. While this vineyard and the sub-region is known for world-class Cabernet Sauvignon (Black Ridge's neighbors include Mount Eden and Ridge Monte Bello), winemaker Adam Comartin is very fond of the Cabernet Franc grown in these rocky Franciscan Shale soils. So, the 2019 red is a thoughtful mix of 70% Cabernet Sauvignon, 20% Cab Franc, and 10% Merlot. The wine was aged for over 3 years in French oak barrels, 50% new oak.
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96 points Decanter: "The Bednarik is a wine from own-rooted vines planted in the late 1980s in a secluded part of the Tualatin Hills appellation. With generous aromas of strawberries and cranberries that blend so well with the spice’s notes of cinnamon and clove and a hint of sweetness on the palate. Fleshy sweet cherries and blue mountain berries bring a core of ripe fruits to notes of dried herb and rich nori. The smoky saline note carries the lengthy mineral finish." 95 points Int'l Wine Review: "The 2022 Martin Woods Pinot Noir from Bednark Vineyard...
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The winegrowing estate of Chateau les Valentines is more than a century old. The estate originally brought their grapes to the local cooperative, but when Gilles and Pascale Pons took over in 1997, they decided to make their own wine. They built a modern winery and called the domaine "Les Valentines" after their children, Valentin and Clémentine. Château les Valentines now covers approximately 100 acres. The "Le Caprice de Clémentine" is part of the second range of wines coming from the estate. Moderately priced, it is a high quality Côtes de Provence ma...
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98 points Decanter: "One of the most exciting domestic Syrahs, this wine beautifully showcases a well-crafted expression of the ‘classic’ funk of The Rocks. The deep umami notes come from the concentration of flavours in the berries due to the vines’ low yields. Notable aromas of green olives and peppers, violets, and meats complement those flavours. This Syrah includes 50% whole cluster and spends 40 days on the skins, enhancing its complexity and depth."
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93 points Jeb Dunnuck: "Very deep ruby, the 2018 Pinot Noir Hirschy Vineyard takes on notes of mocha, sun-ripened black cherry, and toasted cedar. Full-bodied and ample with ripe tannins, it’s more grounded in its sensibility, with an earth-toned profile, and delivers savory umami richness, with notes of dried porcini on the finish. (AF)" (09/2023) 92 points Vinous: "The 2018 Pinot Noir Hirschy Vineyard opens with a dusty blend of violets and roses, complementing citrus-kissed cherries. This is juicy and round in character with a slow build of tension,...
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93 points Vinous: "The 2018 Red Wine is a total pleasure on the nose, leading off with a burst of crushed blueberries, peppery herbs and rosy florals. This soothes with its soft, pliant textures, as a contrasting blend of saline minerals and ripe wild berry fruits swirls throughout. The 2018 keeps the energy high. The mouth waters for more as violet inner florals and hints of licorice fade. This is almost too easy to like. It’s beautifully balanced. (EG)" (10/2023) K&L Notes: We have a fantastic special deal on a wine that already over-delivered in the...
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Bencham Cilek is a tiny winery founded by two friends and college roommates looking to explore exciting, cool-climate wines unbound by convention. The wines are made using very minimal intervention allowing the fruit to speak for itself. The name of this Russian River Valley Pinot Noir - "Les Cent" - literally means "the one hundred" in reference to 100% stem inclusion or 100% whole-cluster fermentation method that was employed here. Coming from a vineyard in the Laguna Ridge sub-region of Russian River with neighbors like Joseph Swan and Kistler, this i...
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92 points James Suckling: "Very ripe, rich, but delicious. Blends dried plum, black fig and blackberry jam flavors on a moderately tannic texture." (02/2024) 92 points Vinous: "The 2021 11 Dams is a blend of 49% Cabernet Sauvignon and 51% Malbec. It's dark and brooding, leading off with a wave of green olive and sage before giving way to black currant. This is surprisingly fresh and vibrant, with masses of ripe blackberry and zesty spice, taking on a particularly spicy sensation toward the close. Hints of licorice combine with dried black cherries as t...
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98 points James Suckling: "A beautiful nose of sliced strawberries, crushed cherries, violets, grated nutmeg and a hint of white pepper. Some hibiscus, too. Supremely vibrant and perfumed with fine tannins that run the length of the medium-bodied palate. Textural. Ground spice and fresh fruit are intertwined, providing wonderful depth and complexity. So long as well. Seamless balance. Superb. Sustainable. " (10/2022) 96 points Bob Campbell: "Deep crimson. A firm, upright nose with blackberry, violet and minerality in a restrained but concentrated packa...
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93 points James Suckling: "Ripe red fruit and dried herbs on the nose. Red currants and sour cherries dominate the palate. Medium-bodied with smooth tannins. Balanced with a long and delicate finish. Drink or hold." 93 points Vinous: "Decidedly savory yet youthfully understated, the 2022 Pinot Noir Filament Vineyard opens with an herbal thrust, mixing rosemary and sage, dried black cherries and hints of cedary spice. This is racy, possessing cooling acidity and a contrast of sweet spice and tart wild berry fruits. Tension rises as a citrusy concentratio...
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97 points Wine Advocate: "The 2022 Farvie Grenache hails from a warm and dry year, and this is the first time I've seen this wine—professionally or socially. The bouquet leads with graphite and raspberry leaf tea, iodine and crushed shells, rust and fresh blood, layers of white pepper and tobacco. Stylistically, I feel this 2022 is in line with the 2018, and it looks utterly sensational here today; it's elegant and complete, composed and detailed. It's very long through the finish and lingers and curls with wisps of incense spice, chalky tannins and Asia...
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The wonderful Glengoyne distillery is always one to keep an eye. Built in 1833, it was sold by Archiball Macllelan to the Lang Brothers where it remained until 1965 when it was purchased by a predecessor organization to Edrington Group. In 2003, it was sold to blenders and bottlers Ian Macleod and they've rightfully made Glengoyne a worldwide brand. They're famous for their sherried malt and it's rare to see a butt make it out of their warehouses under anyone else's label. That's why we were so excited to see this pop up and when we tasted it we knew we ...
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94 points The Wine Independent: "Deep garnet-purple colored, the 2022 Proprietary Red waltzes out with showy notes of kirsch, wild blueberries, and fresh plums, plus suggestions of lilacs, fragrant soil, and cinnamon stick. The full-bodied palate is plush and plump with bags of juicy red and blue fruit flavors and a lively lift on the finish. (LPB)" K&L Notes: A powerful Bordeaux inspired blend of 55% Cabernet Sauvignon, 35% Cabernet Franc, and 10% Merlot sourced from top vineyards in Rutherford and Calistoga. The wine was aged for 18 months in French ...
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95 points Jeb Dunnuck: "Brought up in 15% new oak (with 15% whole clusters), the 2021 Syrah Arnaut is also gorgeous, with a beautiful sense of purity and finesse. Ripe blackberries, hints of red fruits, spicy herbs, leather, and pepper all define the aromatics, and it's medium to full-bodied on the palate, with a pure, elegant mouthfeel and fine tannins. It shines for its overall balance and purity every bit as much as its richness and power. Enjoy bottles over the coming 10-15 years." (07/2024) 94 points Decanter: "Whiffs of spiced plums and candied c...
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Composed of 100% Gamay sourced from 100-year-old vines that grow on granite, pink granite, and volcanic soils. Approximately 25% of the fruit was destemmed, undergoing a 12-day semi-carbonic maceration. The wine aged 12 months in 3- to 4-year-old barrels prior to bottling, with an additional 2 to 3 years before release.
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95 points Wine Advocate: "Uber-fine, concentrated and possessed of eminent balance, this 2021 864 Single Block Release Aqueduct Henk Pinot Noir is sleek and powerful. It has muscle in all the right places (primarily the finish, where it accelerates away) and restraint in all others. The tannins that shape the fruit in the mouth are whisper fine and curl and curve their way across the tongue. This is a beautiful wine with grace and poise." (11/2022) 93 points James Suckling: "This has a sophisticated and perfumed nose of dried roses, red cherries, straw...
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A unique and delicious white blend combining Chardonnay, Sauvignon Blanc and Grenache Blanc. This bright, crisp, mineral driven white is a perfect and versatile "house white" to keep in the fridge 24/7. Bencham Cilek is a tiny winery founded by two friends and college roommates looking to explore exciting, cool-climate wines unbound by convention. The wines are made using very minimal intervention allowing the fruit to speak for itself.
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91 points James Suckling: "There’s some attractive black cherry and crushed stone character with hints of vanilla here. Medium body. Slightly chewy tannins. Savory finish. Drink or hold, but better in 2024. " (08/2023) 90 points Vinous: "The 2021 Chianti Colli Senesi is terrific. Wild cherry, tobacco, dried herbs, menthol and licorice convey the earthy, savory intensity that is such a signature of the appellation. Sweet floral top notes and refined tannins elevate the Colli Senesi in 2021. (AG) " (06/2023) 90 points Wine Spectator: "Loaded with rip...
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