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Your search returned 32 results

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96 points James Suckling: "Attractive aromas and flavors of black olives and plums. Medium body, firm and silky tannins and a juicy finish. Nice, linear tannins. Turns chewy and muscular. Precise and focused. Give it some time. " (03/2019) 95 points Wine Enthusiast: "Spiky dried herb, wood and cedar join an aromatic invitation of lavender in this lovely, powerful blend of 67% Merlot, 27% Cabernet Sauvignon and 6% Petit Verdot, all from the estate. Earthy and fresh in bright underlying acidity, it remains high-toned throughout, expressing currant, clove...
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Yuu Baal Tobala Artisanal Mezcal (750ml) (Elsewhere $128) (Elsewhere $128)
Top Pick!
Yuu Baal's selection of wild agave expressions is one of the best we've ever tasted (meaning the agave species must be foraged and found and cannot be cultivated or farmed). Tobala is usually the ultimate test of a Oaxacan distiller's craft, and in this case the Yuu Baal passes with flying colors. There are textbook Tobala notes of earth and sweet, plant-like flavors that morph into a rather peppery note on the finish. It's an elegant expression of the famed wild agave on all levels. Cooked in a concave stone oven, milled by stone roller, wild fermented ...
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92 points Wine Enthusiast: "Sip or mix this single malt, aged in American and European ex-sherry barrels. Mellow honey and smooth, nutty flavors taper off into a long fade that shows vanilla, citrus, sweet spices and a hint of cocoa. (KN)" (12/2017) 90 points Whisky Advocate: "Two oaks are better than one in this single malt, which marries whiskies matured in sherry-seasoned casks of both American and European oak. The sherry imparts aromas of raisins, figs, hazelnuts, blanched almonds, candied orange peel, and leather. A backbone of vanilla sweetness ...
Price: $79.99

Yuu Baal Jabali Artisanal Mezcal (750ml) (Elsewhere $180) (Elsewhere $180)
Top Pick!
Yuu Baal has been critical in the development of American's appreciation of Mezcal. The 100% Mexican-owned company is a group of producers from 3 different villages known for exceptional Mezcal production. The Jabali Mezcal, a beautiful example of this wild variety, comes from an exceedingly rare agave that is also difficult to ferment and distill. Made in the traditional artisanal method, these ripe, wild agaves are roasted in underground ovens before being milled by hand with wooden mallets. This labor-intensive milling helps bring out the most intense...
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Yuu Baal Madrecuixe Artisanal Mezcal (750ml) (Elsewhere $128) (Elsewhere $128)
Top Pick!
Yuu Baal is one of the best new mezcal labels we've seen from Oaxaca in the last few years, originating from the town of San Juan del Rio, one of the region's most well-regarded distillation centers. The brand (which translates to "earth" and "fire" in Zapotec) also incorporates spirits from San Luis del Rio, Santa Ana del Rio, and Santo Domingo Albarradas in what has immediately become one of the most diverse and high-quality line-ups we carry. Madrecuixe is one of the most coveted and complex of the mezcal wild agaves, and the immediate aromas from the...
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2017 Forman Napa Valley Cabernet Sauvignon
Top Pick!
95 points Vinous: "Forman's 2017 Cabernet Sauvignon is fabulous. Rich and beautifully layered in the glass, the 2017 has gorgeous depth and a touch of exoticism that is so appealing. Ripe red berry fruit, floral overtones and a touch of spice are all laced together. Just bottled, the 2017 is super impressive, even in the early going. This is an especially racy style for Ric Forman, and yet he clearly got every ounce of potential out of the year. 95+ (AG)" (01/2020)
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2017 Larkmead Napa Valley Cabernet Sauvignon (Elsewhere $120+) (Elsewhere $120+)
Top Pick!
96 points Wine Enthusiast: "This is a structured red that’s built by broad tannins but approachable in its youth. Earthy peat, dried herb, cedar and cigar box play against a depth of dark cherry, cassis and plum, while fresh acidity permeates beneath, making for a cohesive package. (VB)" (12/2020) 94 points James Suckling: "This is really subtle and complex with black truffles, blackberries, lavender and rosemary. Medium to full body. Firm and silky tannins with beautiful fruit. Linear and racy. Love the balance and finesse." (10/2019)
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Whistle Pig 12 Year "Old World Finish" Rye Whiskey (750ml) (ships as 1.5L) (Elsewhere $125) (Elsewhere $125)
Top Pick!
Whistle Pig's experimental project is one of the most exciting barrel-finished American whiskeys on the market. This is a blend of cask-finished rye at 12 years. It contains 63% Madeira cask, 30% Sauternes cask and 7% port pipe.
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92 points Robert Parker's Wine Advocate: "The current vintage of the special cuvée is the 2008 Kripta, a classical blend of the local grapes Macabeo, Xarello and Parellada aged in contact with the lees in bottle for a long time, no less than five years, during which time the bottle is closed with a cork (it's usually a crown stopper). Apparently this gives the wine a different character and is the way it was traditionally done. This is a polished Cava with yeast and brioche aromas and a soft palate with clean, developed flavors and integrated acidity. A ...
Price: $89.99

Sourced form the Rossi Vineyard in St. Helena, Orion is a field blend of Rhône varietals planted in 1905. From the distributor: "Since 1980, Sean has been producing wines that are extraordinary not only for great quality and complexity, but also because Sean utilizes unique wine-making techniques, often drawing from historic, sometimes ancient, wine-making practices from all over the world. The results are consistent, as evidenced by Sean’s continued support and enthusiasm from his peers and devoted customers. Sean sources grapes from many locations thro...
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90 points Wine Spectator: "Aromas of roasted herb, dried currant, sage and underbrush are full-bodied and complex, savory and alluring, approachable already. (JL)" (11/2011) Robert Parker's Wine Advocate: "Both [2007 & 2008] of these Cabernet Sauvignons are soft, elegant, dark ruby/plum/garnet-colored, evolved, medium-bodied efforts with attractive notes of spice, earth, red and black currants intermixed with herbs and background oak... Heidi Barrett is the consulting winemaker and the well-known Jim Barbour is the viticultural manager. Both are identi...
Price: $99.99

Yuu Baal Tepeztate Artisanal Mezcal (750ml) (Elsewhere $136) (Elsewhere $136)
Top Pick!
Yuu Baal's wild Tepeztate expression is perhaps one of the most polished top-shelf mezcals we've ever tasted, perfectly balancing the line between classic agave spirit flavor and more exotic notes of earth, spice, and savory. There's a seamless note of black pepper, roasted agave, scorched earth, and sweet agave perfume all the way from front to back. Those searching for elegance, look no further. Yuu Baal's Tepe is cooked in a concave stone oven, milled by stone roller, naturally fermented in oak vats, and double-distilled in copper pots. No longer avai...
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94 points James Suckling: "A juicy and savory Napa red showing plums, chocolate, walnuts and cedar. Full-bodied with round and chewy tannins, yet this is polished and pretty. Better in 2019." (01/2017) 92 points Robert Parker's Wine Advocate: "The 2014 Cabernet Sauvignon Reserve from Oakville shows plenty of blackberry, cassis, graphite, licorice, an opaque purple color, sweet blue and black fruits with ripe tannin and a nice, well-delineated full-bodied mouthfeel. Like most 2014s, it is already showing plenty of charm and fruit, but this has slightly ...
Price: $79.99

94 points Jeb Dunnuck: "Easily the standout here, the 2016 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard comes from a terrific site outside of St. Helena and is 100% Cabernet Sauvignon. Deep purple-colored with a mineral-laced bouquet of red and black fruits, tobacco leaf, bouquet garni, and hints of loamy earth, this beauty is medium to full-bodied, has a plush, rounded textured, ripe tannins, and a great finish. " (01/2020) 94 points Robert Parker's Wine Advocate: "Made of 100% Cabernet Sauvignon, the 2016 Cabernet Sauvignon Beckstoffer Las Pie...
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91 points Whisky Advocate: "This expression was distilled from barley harvested on Islay in 2007 and 2009, and combines whisky aged in 43 bourbon barrels. Sweet peat, lemon juice, and sea salt on the nose, with honey, vanilla, and an herbal note. The palate opens with overt peatiness, followed by brine and lemon, plus vanilla and a hint of charcoal. Long in the finish, with ashy peat and sea salt. (GS, Spring 2020)" K&L Notes: Kilchoman's pièce de résistance - The 100% Islay Barley release. 2020's release features 39 bourbon casks and 2 oloroso casks in...
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From the bottler: "Aultmore have been producing whisky in the Speyside region since the late 1800s, and their expressions impress us on a regular basis. However, despite their hundred-year-long history, there's hasn't really been a big, juicy story about Aultmore for us to turn into a label. So, what happened instead was we made the label be a shark going toe-to-toe with a velociraptor (or should that be fin-to-weird-scaly-claw?) on a cargo ship. We reckon we made a pretty good choice."
Price: $79.99

2017 Wayfarer "Wayfarer Vineyard" Fort Ross-Seaview Pinot Noir (Elsewhere $90) (Elsewhere $90)
Top Pick!
95 points Jeb Dunnuck: "Based on a mix of clones, the 2017 Pinot Noir Wayfarer Vineyard was mostly destemmed and spent 15 months in 50-60% new French oak. It reveals a bright ruby-tinged color and offers a feminine style in its notes of raspberries, flowers, rose hips, and spice. It's fine, incredibly elegant, has fine tannins, and just glides over the palate." (06/2019) 95 points James Suckling: "This has very complex aromas of primary fruit, wild herbs, blue fruit and a spicy, meaty edge. Assertive oak meets rich fruit. The palate is impressively pur...
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Giard is one of Pays D'auge's very best producers and traces its roots in the area back to the 1700s. Patrice Giard is the man in charge, taking over from his father Roger. The family's 30 hectares of orchards is one of the region's most picturesque, but this remains artisanal production at its core. Apples are collected only after they've fallen naturally to the ground. No dwarf root stock here. Patrice prefers traditional varietals for their high phenol levels and has over 200 head of cattle who graze the 3000-tree orchards, providing fertilizer and fo...
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97 points Robert Parker's Wine Advocate: "It’s a particularly good sign when all I want to do is smell the wine in the glass. The 2012 Cabernet Sauvignon Dubrul Vineyard has me entranced under its spell with aromas of fig, toffee, dried cherries and plum skin with elegant baking spices and dried purple flowers that lift the expression out of the glass. Medium-bodied, with 13.6% alcohol and no hard edges, the wine continually reveals layers of complexity and elegance in a seemingly endless parade of precision and finesse. Even though this is almost a deca...
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95 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2016 Cabernet Sauvignon gives up exuberant notions of blackcurrant pastilles, blackberry compote and stewed red plums with touches of kirsch, potpourri, fragrant earth and cigar box. Full-bodied and opulently fruited in the mouth, the powerful flavors are well framed by firm, ripe tannins and just enough freshness, finishing long and spicy. (LPB)" (10/2018) 93 points Wine Spectator: "Solid, featuring a direct beam of cassis and raspberry reduction flavors, flanked by anise, apple...
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Barrell Craft Spirits "Private Release" CH32 Barbados Rum Cask Finished Kentucky Whiskey (750ml) (Previously $110) (Previously $110)
Top Pick!
The Private Reserve line from Barrell Craft Spirits is possibly the most extensive and detailed blending program in American spirits. The team at Barrell has created upwards of 100 different blended whiskeys in what amount to little more than single-barrel quantities, each composed of a unique proportion of aged whiskeys and finished in different vessel types. The CH32 is based on an 18-year-old Kentucky whiskey and is finished in craft Barbados rum barrels.
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Limit of 1 per customer


93 points Wine Enthusiast: "Fresh aromas suggest red apple slices and hint of vanilla. The supersoft palate rings out with vanilla cookie and custard, finishing long and mouthwatering on sweet spices, piquant cayenne and drying hints of cigar wrapper and campfire smoke. Consider this as a dessert pairing. (KN)" (12/2020) Whisky Advocate: "Gold color. Delicate aromas of tropical fruits (coconut, pineapple, mango), marshmallow and vanilla. Light in body, with delicate exotic flavors that deliver what the aroma promises. Soft, gentle, delicately creamy fi...
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90 points Wine Enthusiast: "From 2009, Labégorce-Zédé will no longer exist, being amalgamated with Château Labégorce-Margaux. So this 2007 is one of the last vintages. The wine has solid but lively black fruits, the tannins dark, firm and full of blackberry juice flavors with a touch of cranberry dryness. It is definitely for aging. (RV)" (06/2010) Wine Spectator: "Delicate aromas of currant and flowers follow through to a medium body, with fine tannins and an aftertaste of licorice and delicate berry. Fresh and elegant. (JS, Web-2010)" K&L Notes: Thi...
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Amormata is produced by Nación de las Verdes Matas, which is a new project focused on bringing small batch agave spirits from the northwestern Mexican states of Nuevo Leon, Durango, and Tamaulipas to light while fostering their continued survival.
Price: $89.99

90-92 points Robert Parker's Wine Advocate: "Mingling aromas of pear and orange oil with hints of pastry cream and citrus blossom in an expressive bouquet, the 2018 Chassagne-Montrachet 1er Cru Les Champs Gain is medium to full-bodied, supple and enveloping, underpinned by lively acids and concluding with an elegantly perfumed, mineral finish. (WK)" (02/2020) 89-91 points Allen Meadows - Burghound: "An overtly floral-suffused nose offers up ripe aromas of poached pear, citrus rind and a hint of crushed rosemary. The richer but not necessarily denser mi...
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Piney and fibrous, this subspecies of the Agave karwinskii is not commonly bottled under this particular colloquial name. Hailing from the renowned southern Oaxaca district of Miahuatlán, this is a beautiful example of the agave; full of green herbs and soft angles.
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Another addition to K&L's ever-expanding selection of exclusive tequilas and mezcals, this micro-production, artisanal offering comes from one of the hidden gems of from our searches in the far reaches of mezcal country in Mexico. From the producer: "Rezpiral is a spirits label, project and fair trade practice that brings beautiful selections of the highest quality traditional artisanal single-batch (non-certified) Mezcals into a handful of places in the USA. At the core of the project is the embrace of an ethos that aims to respect and support the mult...
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92-95 points Stephen Tanzer's International Wine Cellar: "Deep, saturated ruby. Perfumed, superripe aromas of crystallized dark berries, roasted coffee and shoe polish. Subtle and extremely youthful, yet the inner-mouth aromatics and sweetness of fruit are already compelling. Very intensely flavored and solidly structured. Superb finishing fruit is more than a match for the wine firm but ripe tannins. Offers great potential. (ST)" (06/1998)
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