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The Antech "Emotion" is a little something different: a blend of Chardonnay, Chenin Blanc, Mauzac and Pinot Noir from the AOC Crémant de Limoux in the Languedoc region of southern France. Since the 2012 vintage it has been a huge hit with our staff; now it is back, to make our evenings and dinner parties sparkle just that much more. Composed of Chardonnay, Chenin Blanc, Pinot Noir and Mauzac, it has a pale pink hue, a fine bead, and delicate hints of cherry and strawberry with white floral notes. A crisp, elegant sparkler made in the traditional method, ...
Price: $14.99

2018 Antech "Cuvée Eugenie" Brut Crémant de Limoux
Top Pick!
Jancis Robinson: "Smells like elderflower-scented cream. Pretty and girlish. It makes me think of the lacy clouds of Queen Anne's Lace growing along the roadsides and hedgerows in May. Ripe white peaches. Touch of shortbread bringing subtle autolytic complexity. Soft but well structured. And there are hidden depths to this wine! Françoise Antech suggested pairing it with a ceviche prawn, avocado and grapefruit salad, which I was a bit dubious about, thinking that the wine would not hold up to the strong, sweet-citrus acidity of the grapefruit, let alone ...
Price: $13.99

2018 Buty Columbia Valley White Bordeaux Blend (Previously $25) (Previously $25)
Top Pick!
93 points Wine Enthusiast: "Most Bordeaux-style white wines from Washington are Sauvignon Blanc heavy. This one flips the script, along with a heavy dose of Muscadelle that a few wineries in the state are working with. The aromas bring immediate appeal, with notes of whole orange, fig, herb and lees. A full-feeling, textured, flavorful palate follows, redolent with fig flavors. A lingering finish caps it off. It's glorious with a long life ahead of it. Hard to keep your hands off now but will be best after 2023. *Top 100 Cellar Selections of 2020* (SS)" ...
Price: Hidden

From Wine Treasury: "In 1979 Sean Thackrey turned his hand from selling antique books to winemaking. He is definitely not your usual winemaker. Living on the edge of the world down in Marin county he makes these handcrafted wines in his outdoor winery beneath the eucalyptus trees. Sean is the kind of winemaker who makes the “business” of wine the pleasure that it can be. Totally dedicated to the production of his own style of wine, a little eccentric possibly (as so many of the best people are), straight-talking yet generous and very much with the courag...
Price: Hidden

An interesting blend of Campano grapes Falanghina, Ginestra and Pepella from vines that are up to 200 years old. Citrus and mineral with almond notes, a lovely fresh summer white that will transport you to the Amalfi coast of Italy.
Price: $36.99
Wine Club

Finca Garabato is a parcel of Valtea's oldest wines. You will notice that it says "2o Año" on the label, which refers to the fact that it ages in tank on its lees for a year following fermentation. This gives the wine a lovely richness, which really ramps up the flavor and textural qualities of the wine. Still refreshing, only richer than the regular Valtea bottling and ready to take on a meal.
Price: $23.99

A new addition to the K&L inventory and to the Jura AOC as a whole, Patrick Ligeron's Domaine des Carlines is quickly making an impression not only on Jura geeks, but also on fans of terroir in general. The domaine vineyard holdings lie partly within the Château-Chalone sub-AOC, each one delivering its own particular expression of the Chardonnay and/or Savagnin grapes. The La Vouivre is a vineyard blend of the domaine's four named parcels - En Beaumont, Le Calvaire, En Lya, and Trémoulette. The composition is 70% Chardonnay and 30% Savagnin. All the wine...
Price: $24.99

Château Revelette is an organically-certified, 30 hectare estate run by German transplant Peter Fisher in the Coteaux d’Aix-en-Provence AOC. Grapes are hand-harvested and vinified in their traditional but modernly equipped cellar. Peter's pride and joy are his Tete de Cuvee wines "Le Grand Blanc" and "Le Grand Rouge." Both are actually declassified in the region, since they do not follow the traditional blends of Coteaux d'Aix. Le Grand Rouge is predominantly Syrah with Cabernet Sauvignon, Carignan, Grenache and Pinot Noir finishing the blend. It is ...
Price: $34.99

2018 Cantina Valle Isarco Kerner Alto Adige
Back In Stock!
92 points Vinous: "Straw-green. Lemon, lime and minty spices on the explosive nose. Then also very forward, explosive minty and juicy gooseberry flavors on the palate. Luscious but bright, with hints of herbs and ripe orchard fruit on the back end. Lovely. Drink through 2023. (ID)" (02/2020) Robert Parker's Wine Advocate: "The 2018 Alto Adige Valle Isarco Kerner (with an ample 140,000 bottles produced) is a fresh and direct expression of the grape with mild aromas of white fruit, peach, quince and spring rose. The wine offers good acidity—it is fresh w...
Price: $21.99

90 points Decanter: "There's a delightful juiciness and vibrancy on the nose of this young blend. It's lush and spicy, with ripe pear aromas. It's firm yet generous and concentrated, with a youthful assertiveness and vigour. It's surprisingly mineral on the finish, which is quite long. Best enjoyed fairly young for its exuberance. (SB)" (02/2020) 90 points James Suckling: "A very clean and citrusy white that shows green apples and lemons. Medium-bodied and very dry, this is sleek, tangy and fruity on the finish. " (07/2019) K&L Notes: Edelzwicker is ...
Price: $10.99

In most guides to the wines of Portugal, the wines from the Dao region are compared to Burgundy. It is a simplification that I don't always agree with but this wine delivers an experience that is similar to wines from Pouilly Fuisse or the Macon, at a price that we have not asked for from wine from those regions for over a decade! That is where the simplification ends. This is a blend of Malvasia Fina, Cerceal, Encruzado, and Bical fermented and aged in stainless steel. It is in the blend is where I think that this wine is elevated. This hits the cl...
Price: $11.99

88-90 points Vinous: "The 2018 Bourgogne Aligoté Clos du Roy feels less expressive that Pataille’s other crus at the moment, coming across backward and reticent in the glass. The palate is livelier, offering orange zest, apricot and light spicy notes that become more vocal toward the finish. I suspect the aromatics will awaken once in bottle, given the quality of this vineyard. (NM)" (01/2020)
Price: $49.99

Founded in 1882, Roger Goulart is in the village of San Esteve, province of Barcelona. A quintessential Cava producer, Goulart pioneered the traditional method sparkling wine production in Spain. They source their fruit from 50 acres of mostly Xarel.lo, indigenous to Penedès and the main variety in their blending, which are harvested at dawn to avoid any oxidation, guarantee freshness. Xarel·lo is a grape of character and structure, which makes it suitable for long aging cavas. Made from organically grown grapes. *Organic*
Price: $18.99

92 points Vinous: "The 2018 Verdicchio di Matelica Vigneto Fogliano is floral and elegant, showing yellow and green citrus, with wonderfully pure ripe melon and a hint of raw honey. It’s medium weight hosts silky textures which are perfectly matched by ripe stone fruits, with saline-minerality adding complexity and grip, while riding a core of stimulating acidity. There’s really so much to like here. Its body, richness and primary fruit speak of the calcareous clay soils these vines grow in, at an elevation between 300-350 meters and with a full southern...
Price: $26.99

James Suckling: "A very charming, medium-bodied dry muscat with a light touch and moderate acidity, this is easy to enjoy. Enough acidity, in spite of the very warm vintage, but pleasing rather than stunning. From organically grown grapes. Drink now." (11/2020)
Price: $16.99

92 points Wine Spectator: "There's a lovely, viscous creaminess to the mouthfeel of this refined, light- to medium-bodied white, carrying a detailed range of Asian pear, chopped hazelnut, lime blossom and grapefruit sorbet flavors. It's vibrant and mouthwatering, with a lasting, mineral-driven finish. (AN)" (03/2021) 90 points Wine Enthusiast: "Aromas of oak, cedar and Mediterranean brush mingle with citrus notes. Light bodied and racy, the linear palate offers coconut, toasted hazelnut, Meyer lemon and the barest hint of butterscotch before a tangy gi...
Price: $59.99

98-99 points James Suckling: "Very perfumed aromas of lemon zest, ginger and lychee. Some apricots as well. Full-bodied with brightness, freshness and phenolic tension. It’s sweet, but not overly sweet. Salty and umami notes with some salted caramel. Unique wine worldwide." (05/2021)
Price: $59.99

A white made from Xinomavro, one of northern Italy's most prestigious grapes. A slight maceraction gives this a beautiful orange/amber character and lends more texture to this famously tannic grape variety. A must for fans of natural-low intervention wines! *Biodynamic* *Orange Wine*
Price: $19.99

Price: $24.99

94 points Wine Enthusiast: "This field blend includes Sauvignon Vert, Sémillon, Pinot Blanc and Chardonnay. Together, they sing harmoniously and turn into a crisp, fresh and lightly styled wine. It offers flavors of lemon, lime and blossoms, with a finishing note of green apple. (VB)" (04/2021)
Price: $39.95

89-91 points Allen Meadows - Burghound: "Soft wood influence is present on the mildly exotic aromas of citrus, melon and dried yellow fruit. The rich medium weight flavors possess an interesting herbal tea character along with a refreshing salinity, all wrapped in a bone-dry, youthfully austere and more complex finish. This is an excellent aligoté. Burghound *Outstanding Top Value!*" (06/2020) 88-90 points Vinous: "The 2018 Bourgogne Aligoté Champ Forey has quite a complex bouquet of light citrus fruit infused with lanolin and linseed scents. The palat...
Price: $39.99

David Schildknecht writes: "Henri Ramonteu’s Domaine Cauhape is home to a wide range of fascinating and versatile Jurancons, a genre unfortunately as yet little-appreciated in the United States."
Price: $15.99

94 points Robert Parker's Wine Advocate: "This is one of my favorite Italian whites, and it all has to do with its genius loci, or spirit of place. I am instantly transported to the steep cliffs and azure waters of the Amalfi Coast when I put my nose to the glass. The Marisa Cuomo 2018 Costa d'Amalfi Furore Bianco Fiorduva is a blend of Ripoli (40%), Fenile (30%) and Ginestra (30%) that all speak to the rich genetic patrimony of this impossibly labor-intensive grape-growing corner of Italy. This release of 22,000 bottles is not as bright or lifted as som...
Price: $79.99

93 points Wine Spectator: "This shows a lot of finesse, with a hint of toast weaving through the lemon blossom, fresh heather and ripe white peach flavors, lightly detailed by ethereal accents of spice, mineral and chamomile tea. Like a fine white Burgundy, this medium-bodied white should age nicely. Rabigato, Viosinho, Gouveio and Côdega do Larinho. Drink now through 2027. 500 cases made, 100 cases imported. (GS)" (05/2020)
Price: $34.99

92 points Wine Enthusiast: "Red berry, bread crust and Mediterranean herb aromas come to the forefront on this tangy, savory sparkler. On the crisp, dry palate, vibrant acidity and a continuous perlage accompany sour cherry, strawberry compote, citrus and saline before a star anise finish. *Editors' Choice* (KO)" (10/2021)
Price: $23.99

Charlie Miller founded Dewey's wines after working harvests around the globe and winemaking stints at A.P. Vin and Cruse Wine Company where he helped make some of the most exciting sparkling wines in California. The 2018 Vermentino comes from the Barsotti Vineyard that is situated above the American River at 2,600' elevation and planted in pink granite.
Price: $24.95

95 points Vinous: "The 2018 White Hildegard Estate is an unusual blend of Pinot Gris, Pinot Blanc and Aligoté meant to recreate Burgundy's fabled Charlemagne vineyard in Medieval times. Bright and finely cut, Hildegard shows another side to Jim Clendenen's magic touch. Lemon peel, white flowers, white pepper and crushed rocks give the 2018 a striking aromatic top register to match its mid-weight personality. In a word: sublime. (AG)" (08/2020) 94 points Jeb Dunnuck: "Based on 55% Pinot Gris, 40% Pinot Blanc, and 5% Aligote, the 2018 Hildegard Estate Wh...
Price: $34.95

94 points Decanter: "With renewed interest in the grape thanks to the group of producers known as Les Aligoteurs, this famous, mostly old-vine parcel of Aligoté is enjoying more of the limelight than ever. Cool, breezy and very mineral, with chiselled acidity, notes of lemon zest and green herbs, subtle oaking and a long, sappy, mouthwatering finish. Drinking Window 2022 - 2028. (CC)" (10/2019) 93 points John Gilman: "The 2018 Clos des Mont Luisants Blanc is excellent and the much cooler microclimate of this monopole, coupled with the old vine Aligoté ...

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