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This wild barrel of teaspooned Islay malt was filled into a single hogshead on November 24th of 1997. The distiller in questions, Ardbeg, does not like to have its name adorn products it did not bottle and during this period which represented a significant transition for the distillery, many deals were made to acquire the product, but obscure its origins. Indeed, this is no single malt. It would have been teaspooned (administratively or literally) with another Islay malt distilled on or before November 1997. But the source of whisky is unquestionably tha...
Price: $300.00
Faultline draws a line in the sand. The reference is meant to invoke the tectonic shift that any Faultline bottling brings to the table. Each seeks to provide an experience so far beyond its price point and create so much value that it should send shockwaves through the market. We strive with each Faultline bottling to put incredible unique products into the bottle and charge an unbelievable price. This set of six casks was selected by the K&L Spirits team and bottled in summer of 2024. Each label of this edition of Faultline showcases the work of young ...
Price: $49.99
Signatory has long been one of the preferred independent bottlers on the market. For almost three decades now, we've been selling Signatory because their cask selection process is second to none in the industry. They also have a knack for building incredible collections of rare casks, so walking through their warehouse is an absolute dream. As you pass Bowmore from the 70s and Port Ellen, you'll stumble by Dallas Dhu and Rosebank. Yet it's some of the modern stocks that are most shocking! Highland Park on its own is pretty rare outside of distillery bott...
Price: $179.99
The incredible Dornoch Distillery is easily the most exciting new distillery operation in Scotland today. Run by brothers Phil & Simon Thompson, they understand the desires of true whisky lovers like few other distillers in the region. While their tiny distillery can only produce a handful of barrels a year, they're in the process of building a much more substantial plant and while we wait, they've built an excellent independent bottling operation known as Thompson Bros (Redacted Bros stateside.) This special whisky pays homage to their home region, a ...
Price: $99.99
This sister cask to last years exceptoinally well liked DRU 17/A197 #5. It's definitely from that special estate called Easter Elchies but they cannot put the name on the label. I'm happy to tell you that it was distilled at Macallan and filled into refill sherry puncheon in 2009. The resulting whisky is quite unlike modern Macallan with the rich maltiness and framed by the influence of the large oloroso sherry puncheon nicely, but not covering it completely. It is not, like so many IB Macallans, completely naked and these puncheons have a nice honeyed c...
Price: $99.99
This is the Thompson Brothers foray into the world of blending. It's also proof that they've got some of the absolute best palates in the business. They seem to be getting access to stocks where others struggle, and this little vatting of over 8-year-old malts is one of the most intriguing and delicious malts on our shelves at any price point. SRV5 refers to Station Road Vat 5, the wooden vessel where this whisky is mingled before bottling. The Dornoch boys bottle in very small batches and the source material is of the highest quality. While the specif...
Price: $54.99
This stupendous barrel of the famous Speyside distillery is a throwback to a simpler time when dense dark high proof sherry malt could be acquired for a reasonable price. The barrel in question was filled in 2007 into a first fill sherry butt and aged for 17 years in First Fill Oloroso sherry before being dumped and bottled at cask strength. It was not chillfiltered or colored. K&L has been lucky enough to bottle several signatory Glenlivets from this period and they never disappoint. This barrel was not bottled exclusively for K&L but is sold exclusivel...
Price: $149.99
92 points Whisky Advocate: "Sweet, with subtle, crisp, nutty oak, then comes fudge, ripe banana, and peach. The overall effect is like eating vanilla ice cream with toffee fudge and hazelnut sprinkles. The structure is thick and physical, the palate sweet and quite fat, with light hints of raspberry, fruit salad. A jag of acidity freshens the delivery on the finish. With water there’s more toffee, and it becomes slightly more yielding, with less oak. For me the gold standard of grain. (DB, Fall 2015)" 90 points Wine Enthusiast: "The name of this whisky ...
Price: $54.99
Here is your dark sherry bomb for the season! While it's not coffee dark, it's a gorgeous auburn/polished mahogany color. The simply lovely hue is a hint at the stupendous malt inside the bottle. The wonderful Dailuaine Distillery is finally garnering some notoriety with aficionados and the wider populace in general. It's taken many years to pull this lesser-known distillery out of obscurity and put it on the pedestal it deserves. Now that it's finally getting the recognition it deserves, maybe we wish we could hide it once again. This is officially the ...
Price: $99.99
93 points Whisky Advocate: "The first thing you notice is the elegant fragrance of lychee, spring blossoms, lily, rosewater, and raspberry meringue. Deeper in, grassy notes with star fruit, kumquat, and kaffir lime leaves. The flavors offer perfection in their simplicity: silky honey, soft spices, crystalized pineapple, barley sugar, lemon, and orange. On the finish, the spices chatter on and on as the sweet citrus and honey fade in and out. One to cherish. (JM, Spring 2018)" K&L Notes: The Suntory whiskies are handcrafted at Japan's oldest distillery, ...
Price: $159.99
The spectacular Kanosuke distillery melds tradition and innovation unlike any other in the world. Based a short drive from the southern city of Kagoshima, the prefecture is the heart of distillation in Japan. The heat and humidity of the southern Island of Kyushu create an environment much more suited for distillation than the long slow fermentations needed for high quality Sake. The famous Kozuru Sochu was created by Kanosuke Komasa and lays claim to being the first barrel aged Sochu in Japan. The distillery baring Komasa-sans name is the vision of his ...
Price: $209.99
Limit of 3 per customer
Here's a fabulous follow-up to the exceptionally good 25-year-old unpeated Ardmore that we featured in last year's Whisky Season. This much for typical Ardmore was peated to the usual medium level of around 14 ppm. Of course, this is using highland peat sourced from terrestrial vegetation rather than the Islay peat which is composed of ocean vegetation. Filled into a high-quality 2nd fill ex-bourbon barrel in July of 2009, it was bottled at cask strength of 57% abv without the use of coloring or chillfiltration. The resulting whisky is extremely expressi...
Price: $79.99
This prized bottle from Scotland's wee Edradour distillery is named after musician Dougie MacLean's Caledonia guitar. MacLean was visiting Edradour in the summer of 2009 to help select the first cask and take part in the bottling. Remember that only 3 men work at the distillery, and they are only able to produce about 12 casks a week, which is barely enough to satisfy any kind of commercial demand. Their standard 10-year-old bottling is one of the most unique whiskies in existence and one of the regular favorites on our shelves. The 12 year is unchill...
Price: $74.99
The much anticipated new release of Arran 10 Year. This fabulous Island Distillery was built in 1996 and their flagship 10 year has been around since 2006. Now, with the assistance of legendary design firm Stranger & Stranger, they've released this wonderful whisky with a completely new look and flavor. Arran is distilled in Lochranza at the first legal distillery situated here, despite the island's long history of illicit distillation. The owners have since built a second distillery across the island called Lagg, devoted to peated malt. The gorgeous new...
Price: $59.99
This lovely lowland distillery is one of the closest historical distilleries to the city of Glasgow and you might get lucky and see a head of Highland cattle that occasionally graze on the well-manicured lawns if you make the short trek out to Clydebank. Like most Lowland distillers Auchentoshan does a proper triple distillation leaving a finer spirit with fewer impurities and a soft sweet malty character. The distillery was founded in 1823 and operated continuously until being completely rebuilt in the late 1960s. In 1984, the famed whisky maker Stanley...
Price: $59.99
We've had a roller coaster of a relationship with Single Grain whisky at K&L. The redheaded stepchild of Scotch, it's long been a category requiring significant amounts of education. If it wasn't super old and cheap most people turned their noses up at it after being ingrained with the pre-conception that good scotch is single malt, hard stop full stop. But occasionally we come across a barrel so unique that it defies those pre-conceptions. This absolutely monster cask is only the second grain we've ever sold that was aged in sherry and comes from the no...
Price: $54.99
Our series of Faultline mystery malts continues with this special cask distilled at the special distillery near Ballindalloch. Glenfarclas absolutely detests others using their name on any labels that might hold juice that they distilled, so our bottler would not include the distillery details on the label, but we have no such qualms telling you exactly where this is from. It was distilled on May 8th, 2010, and filled into a hogshead for 13 years before being bottled exclusively for K&L at a natural cask strength of 55.1% on July 29th, 2024. No chillfilt...
Price: $59.99
Whisky Advocate: "Fragrant and herbal aromas, with pine needles, basil, green bell pepper, pea pod, black truffle, peppercorn, and smoke from smoldering dry mosses and wood shavings. It’s very smooth and refreshing, with pear, peppermint, lemon, lime, green tea, kiwi, and herbal notes, finishing with chopped mint, more herbal layers, and gentle peppery spice. A unique composition and a quintessential Japanese whisky experience. (JM, Summer-2023)" K&L Notes: Suntory's Hakushu, known as the "forest distillery," was built in 1973 as a sister distillery to ...
Price: $159.99
The Caol Ila distillery has long been one of our favorites. The complex smoke that it can produce it totally distinctive and truly one of the finest on Islay. While the distillery can exhibit several styles and drink extremely well in its youth, there is a something special that happens when Caol Ila meets sherry after 15 years. This beautiful barrel of 2007 Caol Ila was aged initially in refill hogshead before a long finish in fresh oloroso sherry. Distilled on September 2nd of 2007, it was placed into this secondary cask in Spring of 2020. Resting in t...
Price: $169.99
91 points Wine Enthusiast: "The newest blended whisky offering from Hibiki is burnished gold in the glass and has a bold aroma that mixes vanilla, fresh pear and a hint of smoke. The smokiness comes forward at the first sip, wrapping around a core of oak and vanilla custard and finishing long, with a mouthwatering bitter chocolate note. *Wine Enthusiast Best of 2016* (KN)" (03/2016) 90 points Whisky Advocate: "Poised and complex, with typically lifted fruitiness: strawberry ice cream, pineapple, peach, balanced by delicate oak, bamboo shoot-like delica...
Price: $74.99
Whisky Advocate: "One for no age statement naysayers. An eloquent expression of sweet osmanthus, baked lemon, yuzu, violin resin, rich malts, and bonfire aromas on a favorite woolen jumper. It glides across the tongue with sweet barley sugar, but attests to greater depths; grapefruit, spicy ginger, and mandarin developing milk chocolate-coated, candied lemon flavors. A firm finish: green cardamom spices slowly releasing their grip on the front of the palate, leaving clingy vanilla. Unbound by an age statement, it's a beautiful offering. (JM, Winter-2016)...
Price: $74.99
94 points Whisky Advocate: "For Nikka From the Barrel, it’s been a long road to Whisky of the Year. This Japanese blend made its U.S. debut in 2018, but its inception dates back more than 30 years. In 1985, Nikka Whisky Distilling Company’s blending team, led by Shigeo Sato, designed this whisky using both malt and grain whiskies produced at Nikka’s Yoichi and Miyagikyo Distilleries. When taking into account the full array of casks—bourbon barrels, sherry butts, refill hogsheads, and more—over 100 different constituent whiskies are enlisted.
“From the ...
Price: $59.99
94 points Wine Enthusiast: "This elegant single malt from Nikka bears a dark, vibrant gold color, with smoke and caramel aromas. On the palate, look for well-balanced notes of citrus peel, cedar and oak, and a gentle waft of smoke. An astringent sensation on the finish sets the mouth watering, leading to a full-bodied, almost oily texture. Recommended for sipping neat. (KN)" (02/2013) 92 points Whisky Advocate: "Yoichi age statements are gone for now, but if the whisky stays this good, I can live with that. Black earthy peat, smoldering fires, a turned...
Price: $74.99
Price: $44.99
Whisky Advocate: "After six ‘Work in Progress’ releases, Kilkerran from Glengyle Distillery has finally come of age with this core expression. It comprises 70% whisky from first-fill bourbon casks and 30% from sherry casks. Floral on the nose, with honey and a hint of brine, then peaty fruit notes develop. The palate is confident and oily, slightly earthy, with tinned peaches, black pepper, cinnamon, smoke, and a suggestion of medicine chests. The finish is relatively long, with pepper, licorice, and drying oak. (GS, Winter 2016)" K&L Notes: When the do...
Price: $99.99
This may be the youngest single grain we've ever bottled, but we did so with good reason. The facility is notable for being the very first in Scotland to install a column still and begin producing single grain whisky for blending way back in the 1840s. It sits just across the Fife of Forth from Ediburgh and remains one of the most important production facilities in the Diageo portfolio. In particular, it's notable that in the 1980s a GNS plant was erected for the production of neutral spirit to be used in such famous brands as Tanqueray, Pimm's and Smirn...
Price: $39.99
90-95 points Wine Enthusiast: "First nosing seems green and vegetal, with a background trace of sea salt; further time stirs additional scents, including wet sand, green olives, and linseed oil. Palate entry is lightly honeyed and caramel-like; by midpalate, the sherry influence is in full bloom as succulent flavors of dark caramel, black tea leaves, nougat, treacle, and marzipan thrill the palate. Finishes sweet, plucky, and heady. (PP)" (06/2006) 94 points Whisky Advocate: "The nose leans sweet with dulce de leche and dark berry jam, but it’s counter...
Price: $64.99
Tenmile Distillery was founded by exceptional people to make exceptional malt whisky. No expense was spared to create a traditional single malt distillery in the Scottish style. The proof is in the pudding with this rare and limited offering that has long since sold out in New York after rave reviews and inflated retail prices, it's made its way out to California to be sold exclusively at K&L. Distilled extremely slowly with the utmost care by the wonderful Shane Fraser on a pair of top tier Forsyth pots, the barley is grown and malted in the Hudson vall...
Price: $125.00
90 points Wine Enthusiast: "The name of this whisky has nothing to do with coffee—rather, it's named for a type of still invented by Aneas Coffey, which is used to make this golden spirit. It offers mild vanilla-pear aromatics and is relatively light and silky on the palate. Look for a light vanilla sweetness at first, which gives way to a rounded dark chocolate note and baking spice finish. Recommended for highballs and other mixed drinks. " (03/2016) Whisky Advocate: "Now a hugely welcome part of the core range, this whisky—made in Coffey stills at t...
Price: $59.99
The Tenmile distillery was founded on one simple principle - if the best people take the best ingredients and use the finest time-tested techniques, you'll make one of the world's finest products. Founded in Wassaic, New York on the edge of the Hudson Valley, the gorgeous distillery built in within the walls of an old dairy farm is result of countless hard lessons in doing things the right way. Founder John Dyson was a prominent New Yorker before purchasing and revitalizing the famous Sonoma Pinot Noir producer William Selyem, but his love for the Hudson...
Price: $85.00
The very first Hearach Single Cask ever to be released in the US and one of the first-ever bottled worldwide. If you haven't been paying attention, the little distillery on the Isle of Harris is producing some of the finest whisky in Scotland. Produced in extremely small batches in and with a focus on quality and character overall. This single cask was filled into an extremely high-quality single bourbon barrel. Lightly peated, its ocean aging environment gives this whisky an incredibly depth, but its main focus is balance. The wispy smoke and rich toast...
Price: $109.99
This 65th Dramfool masterpiece was distilled at the Macduff Distillery, filled 07/03/2012, and bottled 04/07/2023 at 11 Years Old. Tasting notes from Dramfool founder Bruce Farquhar: COLOR: Vibrant ruby gold. AROMAS: Waves of raisins, fresh figs and caramel, followed up with creamy marzipan, beeswax and old-school furniture polish. The merest hint of freshly picked strawberries on a crisp Summer’s morning. With water, there is lashings of iced Camp Coffee, with more fruity raisins, figs and beeswax polish. TASTE: Extremely round and mouth-filling, bursti...
Price: $119.99
The 2024 Càirdeas limited edition release is a 10-year-old Laphroaig with a bold combination of flavours from the casks of two popular previous releases: 2019’s Triple Wood and 2021’s PX Cask. Bottled at a fixed strength of 52.4% ABV for a memorable character to share with Friends. Tasting notes from the distillery, "Colour Dark, rich copper in colour Aroma of Laphroaig Scotch Whisky Nose: Brazil nut toffee brittle, with sweet vanilla custard notes and baking spice, followed by milk chocolate covered raisins and a suggestion of spiced orange. Palate. R...
Price: $104.99
Benrinnes is a historical and unique distillery in the Speyside region. Founded in 1826 and completely destroyed by a flood in 1829, the distillery was rebuilt in 1835 a few kilometers from the original site. Once again devastated by flames in 1896, it was entirely reconstructed in 1956. Benrinnes gained international recognition for the finesse of its whiskies produced through unique 2.5-ish distillations and traditional worm tub cooling. This incredible barrel of Benrinnes was purchased exclusively by the renowned Bordeaux Negociant Mähler-Besse. Aged ...
Price: $79.99
The wonderful Glengoyne distillery is always one to keep an eye. Built in 1833, it was sold by Archiball Macllelan to the Lang Brothers where it remained until 1965 when it was purchased by a predecessor organization to Edrington Group. In 2003, it was sold to blenders and bottlers Ian Macleod and they've rightfully made Glengoyne a worldwide brand. They're famous for their sherried malt and it's rare to see a butt make it out of their warehouses under anyone else's label. That's why we were so excited to see this pop up and when we tasted it we knew we ...
Price: Hidden
Price: $159.99
Limit of 3 per customer
The Old Malt Cask line of single cask single malts was created by the Laing brothers in 1998. They've since bottled countless legendary single malt and continue to surprise and delight connoisseurs with their diverse range of exceptionally selected single casks. Unlike K&L's Exclusive single casks, Old Malt Cask is traditionally bottled at 100 proof, but always without chillfiltration or coloring of any kind. The Laings selected a diverse range of malts to celebrate 25 years in the single cask business, picking out choice casks and bottling them in the g...
Price: $89.99
The mystical Isle Of Jura offers one of the most isolated regions in Scotland. The 150 square mile island has just a couple hundred residents but boasts a huge population of red deer. Built in 1810 by Archibald Campbell, it fell into disrepair until two of the islands old families rebuilt in the 1960s. The distillery was ultimately purchased by famed blenders Whyte & Mackay after a hostile takeover battle over Invergordon Distillers. Now the distillery produces a modest 2.5 million liters of pure alcohol per year, mostly destined for blends. Very few sin...
Price: $59.99
The Hakushu 18 Year is considered by many connoisseurs of Japanese whisky to be the ultimate offering. While the fanfare and limelight typically shine upon the Yamazaki distillery and their flagship 18-year-old product, those who are truly invested in the category seem universally drawn to the quiet confidence exuded by this wonderful well aged Hakushu. This spectacular distillery, located on the slopes of Mount Kaikoma to the west of Hakuto in Yamanashi prefecture, was established in 1973. It's six pot stills are known as Suntory's home for peated malt,...
Price: $599.99
Limit of 3 per customer
92 points Whisky Advocate: "This expression was distilled from malt peated to 12 to 14 ppm, and aged for 9 years in 80% bourbon and 20% sherry casks before a final year in more sherry casks. Sweet smoke on the early nose, with malt, vanilla, quite dry sherry, apple, and toffee. Smoky barley, vanilla, subtle sherry, and light honey on the palate. Peaches, ginger, and woodsmoke on the medium-length finish. Very accomplished. *Editors' Choice* (GS, Summer 2020)" (06/2020) 91 points Wine Enthusiast: "This copper-hued whiskey offers concentrated caramel, pe...
Price: $49.99
93 points Whisky Advocate: "This has been Lagavulin’s principal expression for more than 30 years. Iodine, rich peat, and caramel on the early nose, with sherry, sea salt, and charcuterie. The oily, briny palate offers peat and a medicinal note, along with black tea, Seville orange, toffee, cinnamon, and a hint of smoked fish. Peat embers and hot tar in the lengthy, spicy finish. Deeply satisfying! (GS, Spring 2020) " 92 points Wine Enthusiast: "Soy sauce, olive brine, peat, honey, oloroso Sherry, brewer’s yeast, bread dough, barley malt and cigar smoke...
Price: $79.99
We've waited almost 2 decades for this expression from the special distillery on Lochindaal. The beautiful Classic Laddie is all grown up now and their core range officiall expended. In conjunction with the release of a new sexy bottle shape, the famed "unpeated" Islay distillery is offering this exceptional, authentic expression of its most mature modern stock at an altogether reasonable price. Designed to capture the house style in its purest form, the 18 year is almost entirely made up of first fill ex-bourbon with just a handful of specially selected...
Price: $169.99
Whisky Advocate: "Hugely floral and perfumed on the nose, with rose petals, violet candies, and dried orange peel. This is the Gewürztraminer of American single malts—sweet lychee, laced with sachet aromas that explode as if opening Grandma’s dresser drawer. The palate is more tropical; dried pineapple, canned peach syrup, and spice. This could be polarizing, but it’s utterly captivating and worth a try. (JL, Fall 2017)" K&L Notes: St. George's new single malt release is described by Master Distiller Lance Winters as a California take on Japanese Malt. ...
Price: $49.99
Price: $39.99
92 points Whisky Advocate: "This expression offers an uncompromising note of brine-laden peat and iodine, with charcoal and sweeter fruit notes also present. The palate is equally out there, with old-fashioned fabric Band-Aids, bladderwrack seaweed, black pepper, smoldering peat, vanilla, caramel, and sweet oak. The finish is as big as everything else, with barbecue, iodine, and asphalt. Still a classic! (GS, Fall 2018)" 92 points Wine Enthusiast: "Look for a distinctly peaty aroma, with hints of smoked fish, bacon and mesquite. The palate shows peat sm...
Price: $39.99