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2008 Billecart-Salmon "Cuvée Elisabeth" Brut Rosé Champagne
Back In Stock!
98 points Decanter: "A superb vintage of this renowned prestige cuvée, this is made from a base of 55% Pinot Noir and 45% Chardonnay, to which is added 9% of red wine. Despite ageing on its lees for 10 years, it remains almost shockingly youthful, its vividly primary flavours of red cherry, strawberry and nectarine wrapped up in a taut, tense frame. It’s silky in texture and intricately complex on the long, elegantly harmonious finish, underlined by a saline chalkiness, and it demonstrates all the requisite completeness and character for long ageing, pro...
Price: $199.99

Bollinger "Special Cuvée" Brut Champagne
Top Pick!
96 points Decanter: "60% Pinot Noir, 25% Chardonnay, 15% Meunier sourced from more than 300 crus, including 85% grands and premiers crus; 15% fermented in old oak barrels. The complexity and richness of Special Cuvée is unparalleled among the entry non-vintage blends of every Champagne house, short of ascending to the mesosphere of Krug. Its grand recipe explains why, built on incredible depth of 50%-60% reserves. Triumphant complexity is a given at Bollinger, but it’s the dynamic freshness and vitality that really set it apart as one of the most afforda...

Ariston Aspasie "Réserve" Brut Champagne
Top Pick!
Don't let the name change fool you, this is the same great Champagne that used to be called "Carte Blanche". The Ariston Aspasie reserve is made of 40% Chardonnay, 30% Pinot Noir, and 30% Meunier. A balanced cuvée in every way, this Champagne is clean and powerful at once. It has a natural toasty quality from spending five full years on the lees, and plenty of refreshing zip from the far northern location of the vineyards. No bottle in our inventory transports me to Champagne like this one. It is as true to the terroir and as pure as anything I could wis...
Price: $34.99

Michel Arnould "La Grande Cuvée" Brut Champagne
Top Pick!
93 points Allen Meadows - Burghound: "Pure and complex aromas speak of plenty of yeast, brioche, freshly sliced citrus and a whiff of rose petal. On the palate there is equally good complexity thanks to the high percentage of pinot noir to the medium-bodied, firm and utterly delicious flavors that are shaped by a moderately firm and fine effervescence before culminating in a refreshing and inviting finish. This isn't the most elegant Champagne you'll try but I'll wager you won't taste many that have this kind of depth for the price. " (06/2018) K&L Not...
Price: $39.99

2008 Laurent-Perrier Brut Champagne
Top Pick!
96 points Wine Enthusiast: "While still young, this Champagne has all the makings of greatness. Produced from grand cru vineyards, it already balances ripe white fruits with a firm structure that will age well. It’s relatively dry and has plenty of acidity, which will also aid in the longevity. *Top Cellar Selections 2019* (RV)" (12/2019) 95 points James Suckling: "This is a solid and very dense Champagne with a phenolic and rich texture. Layers of cooked apples and light lemon rind. Brioche and light pie-crust in the aftertaste. Fresh and relatively d...

Billecart-Salmon Brut Rosé Champagne
Top Pick!
93 points James Suckling: "Cinnamon and dried nutmeg add to the experience of bread dough and rose petals. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish." (05/2019) 92 points Wine Enthusiast: "The palest of rosés, this is an elegant, structured wine. Its dryness is balanced by the fine apple and red-currant fruits and the strong sense of minerality. Fragrant and lightly structured, this fine bottling is ready to drink." (12/2020) 92 points Wine Spectator: "A lively rosé Champagne with a pleasin...

Montechiara Prosecco
Top Pick!
This has become a go-to favorite for customers and staff alike at K&L. Priced at a level that allows for corks to pop any old time it suits you, the Montechiara phenomenon continues to gain followers by the day. See for yourself why this value sparkler is getting so much attention.
Price: $10.99

Pierre Paillard "Les Parcelles" Grand Cru Extra Brut Bouzy Champagne
Top Pick!
Jancis Robinson: "Deep bronze colour. Surely lots of oak here? Rich on the nose. Almost sweet, which makes the Extra Brut all the more remarkable. Pretty full-on mousse. This is almost more like a pale red burgundy that happens to have bubbles. It has a suggestion of Pinot Gris perfume about it too. Quite a statement! And not a silly price for the distinctive character it offers. A labour of love? *Good Value* 17/20 points (JR)" (06/2020) K&L Notes: I am incredibly excited about the extraordinary quality of this top grower's Champagne. The name might ...
Price: $39.99

Sorelle Bronca Prosecco di Valdobbiadene Extra Dry
Top Pick!
91 points Vinous: "Wonderfully balanced and full of character, the NV Valdobbiadene Prosecco Superiore Extra Dry displays a bouquet of crushed yellow apples with savory herbs and white smoke. It’s smooth in texture and gently sweet, blending ripe orchard fruits and spices with notes of candied ginger. This cleans up remarkably well, becoming dry and almost savory in character; yet above all else, it’s refreshing. (EG)" (12/2020) K&L Notes: The Bronca sisters grow their own fruit on steep hillside vineyards, then make base wine and perform the secondary...
Price: $19.99

This rosé bottling is 100% Grand Cru Pinot Noir from Verzenay, the northernmost of all the Grand Crus in this northernmost of French wine regions. The whole village faces north, the wrong way, away from the sun, and yet miraculously ripens Pinot Noir, the most difficult Champagne variety to ripen perfectly. Some say it's because of a meteor that in prehistoric times hit the area that is now the village, creating the faux de Verzenay, a forest where the trees bend and fold in on themselves like a dark wood in The Lord of the Rings. The wine is made by ass...
Price: $36.99

Ariston Aspasie Brut Rosé Champagne
Top Pick!
Our best deal in pink bubbles! Fans of Billecart-Salmon take note: this is an elegant, dry style that is made entirely from estate-grown fruit in Brouillet. This Champagne is a blend of half and half Pinot Noir and Meunier. The color comes from 12% Meunier that is vinified red, from an old-vine plot that gets quite ripe. It is a very pretty tarnished pink color and has a lazy bead from over five years of aging on the lees. Our current selection has a 2012 base wine. It has gorgeous red cherry fruit on the nose and mid-palate, but still finishes snappy an...
Price: $39.99

91 points Decanter: "Richly aromatic with apple and lemon curd notes. A soft, well-integrated mousse is complemented by notes of lemon sherbet. Blind tasted by Fabio Giavedoni, Andy Howard MW, Alessandra Piubello (at The Institute of Masters of Wine, 29 Nov 2018) " (11/2018) 90 points Wine Enthusiast: "Smooth and fresh, this has delicate scents of wild flower, lemon and a whiff of crushed herb. On the bright, creamy palate, crisp acidity and a polished, foaming mousse offset green apple, white peach and citrus zest. (KO) " (12/2017) K&L Notes: San V...
Price: $13.99
Wine Club
$11.99

2008 Pierre Paillard "La Grand Récolte" Grand Cru Extra Brut Champagne
Top Pick!
This wine is composed of 55% Pinot Noir and 45% Chardonnay from two sites that are now being used to make single vineyard wines by Antoine and Quentin Paillard. Both are from their estate in the Grand Cru of Bouzy on the south-facing slope of the mountain of Reims. The Pinot Noir comes from a plot called Les Maillerettes, which was planted in 1970, and the Chardonnay comes from Les Mottelettes, planted in 1961. Both are the mother vines for the massal selections made in-house at Champagne Pierre Paillard and both vineyards are just .8 acres. Old vines li...
Price: $74.99

The Ariston's vineyards are vastly different than those of the other blanc de blancs producers that we carry. The steeper slopes, less chalk and more fossils in the soil of Brouillet make for a rich, creamy style of Chardonnay Champagne that will appeal to just about anyone. This is one of my favorite toasting Champagnes. All of the flavors are up-front; it is open-knit and fun. It is a perfect way to start a party. (Gary Westby, K&L Champagne buyer)
Price: $39.99

2018 Antech "Emotion" Brut Cremant de Limoux Rosé
Top Pick!
The Antech "Emotion" is a little something different: a blend of Chardonnay, Chenin Blanc, Mauzac and Pinot Noir from the AOC Crémant de Limoux in the Languedoc region of southern France. Since the 2012 vintage it has been a huge hit with our staff; now it is back, to make our evenings and dinner parties sparkle just that much more. Composed of Chardonnay, Chenin Blanc, Pinot Noir and Mauzac, it has a pale pink hue, a fine bead, and delicate hints of cherry and strawberry with white floral notes. A crisp, elegant sparkler made in the traditional method, ...
Price: $14.99

93 points Robert Parker's Wine Advocate: "Redolent of toasted brioche and rising bread, the 2012 Methode Traditionelle offers complex, yeast-driven aromas that complement the subtle nut and citrus notes. It's a medium-bodied blend of 91% Chardonnay and only 9% Pinot Noir, showcasing the crisp, citrusy notes of an aged blanc de blancs after 46 months on the lees. It tastes richer than it does weighty, juxtaposing creamy, nutty notes against an elegant bead and sensation of lightness. I'd expect it to age gracefully under cork, gradually gaining weight and...

This is one of our most delicate and refined rosé Champagnes and is a combination of 65% Chardonnay, 28% Pinot Noir (vinified white), and 7% Bouzy Rouge Pinot Noir. It's dosed at 4.5 grams per liter and is quite dry. It's made 100% from estate-grown fruit from the Grand Cru of Bouzy on the south-facing slopes of the Mountain of Reims and farmed without pesticides. I find this wine subtle and almost haunting, and it goes very, very well with shellfish. If you are a fan of rosé Champagne with lobster, you have found your perfect bottle! (Gary Westby, K&L C...
Price: $57.99

2002 Billecart-Salmon "Cuvée Nicolas François Billecart" Brut Champagne (Previously $180) (Previously $180)
Top Pick!
98 points James Suckling: "Very impressive depth and detail here. The freshness is staggering. Citrus and grilled-hazelnut aromas lead to a palate that has a very concentrated, slightly creamy and taut feel. Super long and dense with lemon curd, white peaches and a toasty build to the finish. Superb!" (07/2018) 98 points Decanter: "Subtle nose of lemon-spiked raw pastry and a harmonious palate of incredible finesse. Scented and perfumed notes of lemon balm, shortbread and lemon zest fill the mind and senses. Utter elegance and happiness follows. (AK)" ...

2018 Antech "Cuvée Eugenie" Brut Crémant de Limoux
Top Pick!
Jancis Robinson: "Smells like elderflower-scented cream. Pretty and girlish. It makes me think of the lacy clouds of Queen Anne's Lace growing along the roadsides and hedgerows in May. Ripe white peaches. Touch of shortbread bringing subtle autolytic complexity. Soft but well structured. And there are hidden depths to this wine! Françoise Antech suggested pairing it with a ceviche prawn, avocado and grapefruit salad, which I was a bit dubious about, thinking that the wine would not hold up to the strong, sweet-citrus acidity of the grapefruit, let alone ...
Price: $13.99

Billecart-Salmon "Brut Réserve" Champagne
Top Pick!
95 points Decanter: "A fine straw-gold colour with great finesse of bubble flow and mousse. Joyful aromas of apple blossom and ripe pear. A full, defined palate demonstrates richness that will help to give this a long life in the cellar. (ME)" (02/2017) 95 points James Halliday: "An uncommon blend of 40% pinot meunier and 30% each of pinot noir and chardonnay, with 40% reserve wines, fermented in a mix of tank and use of aged oak barrels. Deliberate choice of meunier is the key to its drink any time soon style, which combining elegance, finesse and gre...

2002 Louis Roederer "Cristal" Brut Champagne Late Release (Direct from Roederer 2021)
Top Pick!
100 points Wine & Spirits: "If a wine could ever make you want to pull the top down on your '68 Ferrari convertible, rip off the rearview mirror and take off, this is it. It has a different kind of energy than the '02 Cristal Rosé, which is more ethereal, like strawberries at the right hand of some ancient Gallic god. This is more insolent, brash, earth bound. All the scents and flavors seem to emanate from limestone, as does the acidity, which hits at the front of the mouth and powers through the wine with the kind of solar energy that lifts mist off th...

2013 Louis Roederer "Cristal" Brut Champagne
Top Pick!
96 points Decanter: "The peak of drinkability is between 15 and 20 years from the harvest; so says Jean-Baptiste, but he has not spared the taster the wondrous early impression of perfection in the making. A soft gold with glistening highlights, like the river meadow at dawn; the nose effortlessly marries a panoply of flavours, the citric grip nodding to hints of passion fruit and Mirabelle plum, with hazelnut and almond signalling the grace of development. Texturally generous, yet tightly wound, taut and flinty yet ripe and open, the wine faithfully und...
Price: $289.99

We only received 10 cases of this 2014. This is exclusively old vine Pinot Noir (over 60 years) from the best parcel in Patrick's holdings and only one press load. This is vinous, powerful, black fruited Champagne in the mold of the Vieilles Vignes Francaises from Bollinger. Because of the north facing exposure, the wine retains its finesse even at the very high level of concentration that it has. Even the fullest cellar should be rearranged for a little of this. Again, patience is needed, but will be greatly rewarded! (Gary Westby, K&L Champagne buyer)
Price: $69.99

From the little village of Bethon, the Le Brun de Neuville “Côte Blanche” Blanc de Blancs Champagne is one of the better deals we have had lately in the Champagne Club. Normally priced at $49.99, this all Chardonnay Cham-pagne is based on 2014 with 30% reserves from older vintages. The Sézanne sub region is a valley bordered by chalky hillsides covered in vines in the middle of a high plain of windfarms and wheat. This is the first place in Champagne to harvest, and the riper style of the region comes through in this Meursault like cuvée. The pear fruit ...
Price: $49.99
Wine Club
$34.99

Outstanding sparkling wine from the Languedoc? Absolutely and resoundingly, yes! There may be those who would scoff at the price of this wine, and claim that a sparkling wine set so low could never be worth any serious consideration. Well, we're happy to confidently report a counter-claim: those scoffers are WRONG. One of the cult stars of the Languedoc, Jean-Louis Denois makes exciting, world class wines that remain amazingly inexpensive, on account of his location more than anything else. His vineyards sit in the very southwestern corner of France, at ...
Price: $16.99

Wine Enthusiast: "This pale rosé sparkling wine is brightly crisp. With its attractive red currants and berryies cut with intense acidity, this young, tense and fruity wine is ready to drink. (RV)" (05/2018) K&L Notes: A wine with tiny, long-lasting bubbles, Deligeroy's Crémant de Loire Rosé is a lovely gleaming pink color with a delicate, nervy nose and aromas of fresh red fruit. It's lively on the attack and has enticing aromatic intensity and brightness. Well balanced in the mouth, this sparkler is enhanced by a fresh but subtle finish. The wine is ...
Price: $14.99

Wine Enthusiast: "This wine is soft, lightly nutty and lit up by bright acidity. Apples and creamed pears have a tangy, mineral edge. (RV)" (05/2018) K&L Notes: A pale yellow wine with tiny bubbles, this Crémant de Loire Brut is rounded and delicate with a fine, nervy, complex nose and the freshness of Chenin Blanc, floral Chardonnay and fruity Cabernet Franc from 20- to 30-year-old vines. With its lively attack, it proceeds gracefully across the palate with nice aromatic persistence in the mouth and lingering notes of fresh peaches and pear. A great o...
Price: $14.99

91 points Decanter: "A dry and understated style with a gentle mousse. There's substance to this wine, offering depth while remaining light in touch. Expect delicate aromas of nectarine and citrus and a touch of savoury. (RG)" (09/2019) 90 points Vinous: "The 2018 Valdobbiadene Prosecco Superiore Extra Brut opens slowly in the glass, showing wild grasses and stone dust before giving way to hints of peach and pear. It’s soft in texture and dry, with a fine bead of soothing bubbles ushering in mineral-tinged green apples. Though subtle, this finishes wit...
Price: $21.99

94 points Wine Enthusiast: "This great rosé combines texture with bright fruit and a bit of age. It is poised between a ripe dosage and a crisp texture, with red fruits and toastiness marking the flavors. It is a fine bottling to enjoy now. (RV)" (10/2020) 93 points Wine Spectator: "Fragrant wafts of smoke and spice accent the steeped raspberry and mandarin orange peel flavors of this tightly meshed rosé Champagne, which is backed by a vivid spine of mouthwatering acidity and is silky on the palate, with hints of dried herb, licorice and toasted almond...

Giovanni Blason and his wife Valentina are young producers who continuously surprise us with the price-to-quality ratio of their wines, earning them tons of kudos in Gambero Rosso and beyond. They come from the Isonzo region of Northern Italy, right up against the Slovenian border.
Price: Hidden

Laurent-Perrier "La Cuvée" Brut Champagne
Top Pick!
93 points James Suckling: "The brioche and cooked-apple and cream character really comes through here. Full-bodied and round with fine bubbles. Flavorful and intense. Vivid, bread-dough finish. This is four years on lees. 55% Chardonnay and the rest Pinot." (07/2019) 91 points Wine Enthusiast: "The nonvintage cuvée from this producer is definitely on the dry side. Like many Champagnes in the range, it has benefited from long aging before release, giving a wine that has richness as well as great fruits, hints of maturity coming through. (RV)" (12/2020) ...
Price: $39.99

The Gobillard Brut Rosé Champagne is composed of 35% Pinot Noir, 35% Meunier and 30% Chardonnay, all sourced from estate grown fruit in the 1er cru village of Hautvillers, the village where Dom Perignon made Champagne famous with his talent for managing and blending vineyards, and one can still visit his tomb here. This Champagne gets its color from 10% of red wine that is added to the blend before bottling. The care with which the red wine is made is what makes this rosé special. I love the fresh devon cream and frais du bois strawberry character of th...
Price: $39.99
Wine Club
$34.99

We only received seven and a half cases of the 2013. This is exclusively old vine Pinot Noir (over 60 years) from the best parcel in Patrick's holdings and only one press load. This is vinous, powerful, black fruited Champagne in the mold of the Vieilles Vignes Françaises from Bollinger. Because of the north facing exposure, the wine retains its finesse even at the very high level of concentration that it has. Even the fullest cellar should be rearranged for a little of this. Again, patience is needed, but will be greatly rewarded! (Gary Westby, K&L Cham...
Price: $69.99

2008 Piper-Heidsieck "Cuvée Rare" Brut Champagne
Top Pick!
97 points Wine Spectator: "Like a stallion out of the gate, this shows an initial explosion of power, in the form of mouthwatering flavors and fine texture, before quickly settling into an elegant gait. The racy acidity is seamlessly knit, buoying the lacy mousse and flavors of cassis, toasted brioche and tangerine, with accents of candied ginger, hazelnut and fleur de sel lingering on the long, creamy finish. (AN)" (12/2020)
Price: $179.99

Paul Vincent Ariston says that his 25-year-old vines reflect the vintage, but the Prestige, made from vines averaging 60 years, reflect his terroir. It is composed of 50% Chardonnay, 25% Pinot Noir and 25% Meunier. This was one of the best bottles from my 2010 trip, and we drank two just to make sure! It has fantastic Brouillet black cherry power, and finishes very dry and super long. It is a powerhouse in the style of a vintage Bollinger, but with even more soul! Like almost all Champagne, this wine has relatively low alcohol, 12%. (Gary Westby, K&L Cha...
Price: $39.99

J. Lassalle works with 11 hectares of vineyards in Champagne, all of them of Premier Cru status. This non-vintage brut is grown in Chigny-les-Rose and composed of 60% Meunier, 20% Pinot Noir and 20% Chardonnay.
Price: $35.00

91 points Vinous: "The 2019 Valdobbiadene Prosecco Superiore Extra Brut is understated and poised, showing dusty flowery perfumes, white smoke and crushed green apples. There’s an attractive weightlessness here, as it delivers creamy textures contrasted by a stimulating display of mineral-tinged orchard fruits and gingery spice. Residual acids tug at the cheeks with salty tension, as this finishes dry and intense. (EG)" (12/2020)
Price: $19.99
Wine Club
$16.99

2012 Bollinger "La Grande Année" Brut Champagne
Back In Stock!
97 points Wine Spectator: "This goes from zero to 60 right out of the gate, with an intense spine of acidity driving tightly meshed flavors of crushed black currant, ground coffee, candied grapefruit peel and toasted almond. The profile expands on the palate, carried by the fine, raw silk–like mousse. Richly aromatic and expressive from start to lasting, spiced finish. *Highly Recommended* (AN)" (12/2020) 96 points Wine Enthusiast: "Still young for a wine of this caliber, this rich Champagne has an immense future ahead of it. The freshness of the wine ...

92 points James Suckling: "Very tangy and energetic with apple and lemon-curd aromas and flavors. Bright and exciting. Tight and full-bodied. Layered and solid. Dried fruit with an electric finish. Zingy is the word." (07/2019) 92 points Decanter: "One of the great signatures of the region, its calligraphy flowing with elegance, panache and balance, the last reflected in the equal proportions of the three great varieties of Champagne. A flamboyant straw gold lustre, and an immediately seductive nose, encyclopaedic in its indulgence. Nougat, praline, wh...

Veuve Clicquot Brut Champagne
Top Pick!
94 points Decanter: "Lemony richness on the nose, a struck match character that falls in with lemon vanilla note. Toffee apple allure on the palate with chalky coolness & savoury nutty finish. (Panel tasting- SF, TH, AK)" (10/2020) 92 points James Suckling: "Some oyster shell, berry biscuits, fresh strawberries and gently toasty brioche here. Lots to like. The palate is plump and flavorsome with plenty of berries and citrus intertwined. Good depth here. Grapefruit finish." (07/2018) 90 points Wine & Spirits: "Initially, this seems like a cream puff o...

This super rare bottling is made with some of the nearly extinct, native grape varieties of Champagne. It is composed of 40% Petit Meslier, 40% Arbanne, and 20% Pinot Blanc. I think it is the best of the excellent Ariston portfolio. The nose has only hints of exoticism; the overall impression is of rich cream and toast, but underneath is a hint of pine and exotic white fruit from the old varieties. On the palate the Champagne makes for a double take: it is very rich and textural, but finishes with a laser beam of chalky acidity that just goes on and on. ...
Price: $99.99

94 points Decanter: "42% Pinot Noir, 40% Chardonnay, 18% Meunier from 55% estate vineyards; 16% fermented and matured in oak casks; 30% malolactic. The rise and evolution of this cuvée over the past 15 years, and particularly since the construction of its dedicated facility in 2007, has showed no sign of slowing today, as Jean-Baptiste Lécaillon continues his fanatical regime of experimenting, tweaking and refining every detail. I’ve long adored Brut Premier, a grand pinnacle and dependable bargain in the non-vintage Champagne stakes. (TS)" (08/2020) 9...

2007 Billecart-Salmon "Cuvée Louis" Brut Blanc de Blancs Champagne
Back In Stock!
95 points Robert Parker's Wine Advocate: "Disgorged in October 2018 with seven grams per liter dosage, the 2007 Brut Blanc de Blancs Cuvée Louis Salmon derives from the villages of Cramant, Chouilly and Mesnil-sur-Oger, and half of the vins clairs that went into the blend were vinified in older barrels. It's still tightly wound, even after over a year on cork, unfurling in the glass with a delicate bouquet of crisp yellow apple, Meyer lemon, blanched almonds, elderflower and crushed chalk. Medium to full-bodied, deep and searingly intense, it's seamless ...
Price: $129.99

90 points Wine Enthusiast: "A floral note of summer blossom accompanies fresh notes of green and yellow apple on this wine's nose. The palate adds creaminess, presenting a harmonious, fruity, elegant and light body with a dry finish. It is a lovely aperitif. (AK)" (11/2020) K&L Notes: The Sparr winery has more than a little experience making wine in Alsace, having been founded by Jean Sparr back in the ’80s—the 1680s that is. Nine successive generations have labored to maintain and expand their wine estate. In more recent news, young Pierre Sparr, aged...
Price: $16.99

90 points Wine Enthusiast: "Yeasty mellowness is all that the shy nose gives away. The dark-pink hue of this wine promises body and fruit, which duly appear on the creamy palate. Mellow strawberry and apple pair with gentle freshness. A chalky texture supports the frothy foam while freshness highlights the dry roundness of the finish. (AK)" (09/2020) K&L Notes: The Sparr winery has more than a little experience making wine in Alsace, having been founded by Jean Sparr back in the ’80s—the 1680s. Nine successive generations have labored to maintain and e...
Price: $16.99

97 points James Suckling: "A fantastic prestigious cuvée this year with a solid core of fruit that makes it so serious and structured. Like a grand cru Burgundy. Full body. Lightly chewy. Phenolic tension gives it form and beauty. This is the first year to use numbers. 55% chardonnay and 45% pinot noir. 2004, 2002 and 1999." (09/2019) 96 points Wine Enthusiast: "A grand wine, this is the 24th blend of Grand Siécle, the producer's top cuvée. With wonderful toastiness, the Champagne from grand cru vineyards is at a perfect moment of maturity. Almonds min...


92 points Wine & Spirits: "A 75/25 blend of red-skinned baga and white bical, this is a rich sparkler that brings to mind a shellfish broth with its vibrant salinity, and a raspberry mousse with its supple, refreshing fruit flavors. It’s creamy, with plenty of acidity and bubble to finish on a lovely, clean fragrance. Pour it with grilled langoustines or other rich shellfish." (02/2019) K&L Notes: A blend of red Baga and white Bical grapes, this is a fantastic, very low dosage (this is DRY!) rosé sparkler. Filipa Pato learned from Mr. Bairrada himself,...
Price: $17.99

Wine & Spirits: " A new year can hardly pass without another radiant offering from Lance Winters and Alameda-based St. George Spirits. Bruto Americano is an American aperitivo, bittered largely with gentian root, while California-grown Seville oranges and buckthorn bark provide orange and woodsy notes. The flavor may recall Campari (with a hint of Aperol citrus)—as does the color, a lush vermillion derived from cochineal, as Campari used to be—but the soothing texture and complexity puts it in a category of its own. BA’s gorgeous Italian futurist label s...
Price: $27.99

Wine & Spirits: "This sparkler's zingy lemon-lime flavors evolve into fuller pineapple and citrus notes, a yeasty character adding breadth and weight. The full flavors and light, cardamom-like spice suit it to the dinner table, with rich fish or roasted chicken." (06/2010) Wine Enthusiast: "Delicate scents of dried apple slices, orange blossom and chalky soil dance in the bouquet of this attractive bubbly. Medium in weight, it boasts rounded carbonation and citrusy acidity that lifts the apple, white peach and pineapple core flavors. It's round in feel...
Price: $14.99

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