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Your search returned 1039 results
Top Pick!
93 points James Suckling: "Dried apple and pineapple with hints of coconut, steel and some flint. Full-bodied and tight with intensity and power. This will open nicely with bottle age. Try after 2022." (07/2021) 92 points Vinous: "The 2019 Chardonnay is a unique wine, as it includes a fair amount of Viognier that adds pretty floral and tropical overtones. Apricot, mint, tangerine oil, chamomile and dried flowers all open nicely in the glass. (AG)" (01/2021)
Price: Hidden
Top Pick!
97 points Decanter: "A fantastic drive of oyster shell and crushed stone minerality navigates its way seamlessly through the gleaming lemon peel and white fruit purity. Generous, full and lavishly textured with a fine bead of acidity. Southern Rhône perfection. *Platinum Medal* (DWWA 2024)" (06/2024) K&L Notes: 50% Clairette, 30% Grenache Blanc, 20% Marsanne
Price: $17.99
Top Pick!
95 points James Halliday: "80/20% Awatere/Wairau Valley fruit; 10% goes into oak for ferment. Blackberry leaf, Thai basil and yellow guava. Blueberry flesh, fennel and chalk. The palate is weighted with ripe passionfruit, nectarine and honeysuckle. This is ripe and rich. It's densely packed and acidity trots in line, enabling a long, slippery finish. A hint of celery salt and raw cashew on the finish with a smattering of lacey skin texture. Lots of value here, for the price tag, and a memorable wine." (09/2024) 94 points Sam Kim: "Pristine and brightly...
Price: $19.99
Top Pick!
94 points Jeb Dunnuck: "Made by Greg Brewer and already bottled, the 2023 Chardonnay comes from the Mission Mills Vineyard just outside of Los Alamos. Its vivid medium gold hue is followed by a vibrant nose of salted citrus, tangerine, exotic flowers, and subtle spice. Medium-bodied, pure, rounded, and beautifully balanced, it has plenty of power and density, integrated acidity, and a great finish. This impeccably made Chardonnay should be snatched up by readers, as it competes with wines at two to three times the price." (08/2024) 94 points Vinous: "T...
Price: $21.95
Top Pick!
95 points James Suckling: "This just takes off at the finish, with bright, tangy acidity and plenty of minerality. Full-bodied and so tangy and energetic. Fantastic chardonnay. Hints of aniseed and flint. Grows in the glass. Delicious now, but will age beautifully." (03/2022) 94 points Jeb Dunnuck: "The 2018 Chardonnay Estate sports a medium gold hue to go with a gorgeous nose of white peach, stone fruits, honeysuckle, and toasted bread. Beautifully balanced, elegant, and with plenty of sweet fruit and great acidity, this is a killer Chardonnay I'd be ...
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91 points Wine Enthusiast: "Grown in 70% limestone and 30% clay soils, this Sancerre boasts depth and complexity. The wine opens with a perfumed nose of Bosc pear, freshly peeled golden apple, nectarine skin and orange blossom. The palate is layered with additional flavors of marmalade and slivered almonds. (RS)" (12/2024) 90 points Wine Spectator: "Hints of tropical richness and honey course alongside notes of apple, melon and subtle spices in this broad, intriguing white. An element of singed orange peel adds to the depth, while radish spice brings c...
Price: $22.99
Top Pick!
One of K&L's very finest buys from France, this is a reserve cuvée, made from Millet's chalkiest limestone soils. There is a long maceration at very low temperatures to extract as much flavor and character as possible. The resulting wine is intensely charged with stone fruit and minerality, and bright citrus notes. The wines of this family domaine have been a staple here at K&L since the 1994 vintage when Franck and Betty Millet drove a long way (to Beaune!) on Easter Sunday to meet Clyde and crew to present the wines. We love these wines for their fresh...
Price: $29.99
Top Pick!
We can tell you this much: our Kalinda private label hooks you up with awesome wine at a fraction of what you'd otherwise pay for this exact same wine under its normal label. While we have to remain quiet about the source of this beauty, we can tell you that it sells elsewhere under the winery label at a much higher premium. Get it while it lasts.
Price: $15.99
Top Pick!
93 points Wine Enthusiast: "Clean and mineral-driven aromas of wet rocks, macadamia nut and Meyer lemon cream make for an inviting nose on this bottling. There's a chalky frame to the palate, where citrus flavors burst forth alongside Pink Lady apple for a crisp sip. (MK)" (07/2022)
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97 points James Suckling: "With almost pungent minerality and gigantic concentration, this awesome Savennieres shows how great dry whites from the chenin blanc grape can be. On paper this must have plenty of acidity, but it’s so beautifully integrated that you don’t think about it. With some aeration this develops a wonderful nose of honeysuckle. Extremely long wet-stone finish. From organically grown grapes. " (02/2023) K&L Notes: Domaine Fournier Longchamps (aka FL) is a family estate in Rochefort sur Loire, covering 43 hectares across Anjou, Savenni...
Price: $29.99
Top Pick!
Produced from Loureiro and Pederña grapes grown in the granitic soils of the Vinho Verde region, the Santola (or as we here are calling it, "the crab wine") is a delicious, spritely, and refreshing white. It doesn't get much more traditional, thirst-quenching, or seasonally perfect than this wine. Delicious, low in alcohol, slightly fizzy, and way too easy to drink!
Price: $9.99
This is a lively and classic Bourgogne from the warm, generous 2023 vintage. The year was hot overall, with excellent growing conditions leading to regional bottlings (like this one) that far overdeliver in terms of value.
97 points James Suckling: "Tatami straw, aniseed, Asian pear, pear granita and the barest hints of stone fruit. Yet the mid-weighed palate is taut, salty and immensely refined, packing a power punch to the long finish. A tour de force for the vintage, without the stony reticence of Les Preuses. Salty phenolics, chewy and nourishing, bode well for the future." (03/2024) 94-96 points Wine Advocate: "Deeper-pitched than the ethereal Preuses, the 2022 Chablis Grand Cru Les Clos exhibits aromas of ripe citrus fruits, peach, white flowers, beeswax, nutmeg an...
Price: $539.99
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90-92 points Jasper Morris: "Four plots making around 3ha. 80% in stainless steel and 20% in oak, sample prepared, actual blend will be before the harvest. A delightful very pale lime green. There is a little flesh apparent even on the nose from the age of the vines. Excellent tension behind, a searing chiselled white fruit, for once the old vine aspect really adds something rather than just making more concentrated. " (09/2023) K&L Notes: Bill Nanson Burgundy Report: "Vines older than 55 years, provenance of those grapes the same as for the last wine....
Price: $23.99
Top Pick!
91 points James Suckling: "A well-rounded, seductive and refreshing Muscadet with aromas of lime, chalk and mild spices. Medium body with fresh acidity. A deliciously silky white with crispiness and comforting volume giving nice balance to the salivating finish. " (05/2024) K&L Notes: Composed of Melon de Bourgogne, this wine was made to pair with sushi, shellfish, or roasted chicken. Moules Frites is a classic pairing!
Price: $11.99
Top Pick!
The appellation of Picpoul de Pinet covers about 3,000 acres just off the coast of the Mediterranean. It is famous for two things: oysters and this wine of origin, Picpoul. Picpoul itself is the grape and means "lip stinger," which has become a running joke in our Hollywood store. Whenever we taste a new Picpoul, we ask each other, "does this pic your poul?"
Price: $11.99
Top Pick!
91 points Decanter: "Smoky, flinty aromas with white flower notes. The palate has a creamy texture followed by lingering acidity and a powerful, long finish. *2024 Decanter World Wine Awards Silver Medal Winner!* " (06/2024) Jancis Robinson: "Precise, fresh, concentrated, very subtle oak which is less evident than in the Fourchaume. (AWH)" (01/2024) K&L Notes: Gerard Tremblay is officially en retrait, although his retirement is like that of many growers in that he continues to work, both in the vineyards and the cellar. His son Vincent Tremblay has n...
Price: $59.99
Top Pick!
93-96 points Wine Advocate: "A brilliant wine in the making, Dauvissat's 2022 Chablis 1er Cru La Forest unfurls in the glass with youthfully reductive scents of citrus oil, crisp stone fruit, white flowers, oyster shell and subtle hints of orange blossom. Medium to full-bodied, satiny and incisive, with superb depth at the core and an electric finish, this cuvée has navigated the vintage's extremes with ease. (WK)" (09/2023) 94 points Tim Atkin: "Pure and focused, this is a gorgeous La Forest (written Forêt on the AOC map) with dense fruit packed onto ...
Price: $239.99
Top Pick!
Gerard Tremblay is officially en retrait, although his retirement is like that of many growers in that he continues to work, both in the vineyards and the cellar. His son Vincent Tremblay has now taken over the reins. They farm an impressive 35 hectares (about 90 acres) of vines, in appellations from Petite Chablis to Grand Cru Vaudesirs. The wines are terrific and extremely well-priced. Tremblay’s style is to press very carefully and slowly, to avoid extracting harsh or green tannins from the seeds. Then after a 24-hour settling, the wine is racked gent...
Price: $23.99
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Domaine Cherrier was founded in 1930. Since then four generations of the family have run the estate. The domaine has limestone and calcareous clay soils that wonderfully influence the character of the grapes grown there. The Sancerre is consistently delicious, with citrus, chalky minerality and light floral notes. Its dry finish complements seafood and cheese beautifully. K&L French Regional buyer Keith Mabry says: "The Cherrier to me is always one of the biggest crowd-pleasing Sancerres/Sauvignon Blancs from anywhere in the world."
Price: $19.99
Top Pick!
95 points Decanter: "Finca La Emperatriz is situated close to the borders of the Rioja appellation, in one of the coolest areas in the whole region. So much so that a little bit more to the west, vine cultivation is not feasible. It is also at relatively high altitude – almost 600m – which is particularly beneficial for white grape varieties. Grapes for this wine are Viura from poor soils, which were cool-macerated before crushing. Partly fermented and aged in barrels, partly in concrete vats, with lees contact, for 10 months before bottle ageing. Pedro ...
Price: $39.99
Price: $14.99
Top Pick!
The Làmurà Grillo Sicilia is an organically certified white wine that embodies the fresh and vibrant character of Sicily's native Grillo grape. Sourced from select organic vineyards across the island, where the Mediterranean climate and mineral-rich soils contribute to the grape's expressive qualities, this wine is a testament to the region's sustainable viticulture practices.
The Làmurà Grillo delivers aromas of citrus fruits, white peaches, and hints of wildflowers, with a touch of sea breeze salinity that reflects its island origins. On the palate, i...
Price: $9.99
96 points Sam Kim: "It's pristine and fabulously aromatic on the nose, showing Granny Smith apple, white flesh peach, garden herb and lemon sorbet characters. The palate delivers excellent weight and intensity, wonderfully framed by saline texture and bright acidity, finishing impressively long and structured. At its best: now to 2036. " (09/2024) 94 points Wine Advocate: "The 2024 Single Vineyard Sauvignon Blanc leads with a complex nose of sweet pea, cassis bramble, gooseberry, elderflower, preserved citrus and brine. In the mouth, the wine is concen...
Price: $19.99
The winery of Finca la Emperatriz is a single estate property in the way that we think of with Bordeaux. It should be of no surprise seeing that the former owner of the property was none other than Eugénie de Montijo, wife of Napoleon III and last Empress of France, whom the property is named after. The El Jardin is the second wine of Finca la Emperatriz. The El Jardin Blanco is sourced from old vine Viura from the estate's vineyards. The wine is fermented in stainless-steel and then is aged in concrete tanks for two months with regular lees stirring. Cr...
Price: $15.99
Great Sauvignon Blanc from a single vineyard in Dry Creek Valley, Martorana Vineyard. The fruit is farmed organically. The wine was fermented with native yeast in a combination of stainless steel drums and neutral oak barrels, with periodic stirring to build texture and complexity. It was bottle unfined and unfiltered.
Price: Hidden
Top Pick!
Jacques Coipel worked in the petrol industry until 2002 when he decided to change career paths and enter the wine business. He purchased an exceptional site in the Cotes du Rhone Village Cru of Valreas. His vineyards sit at around 1200 feet with a mix of clay, limestone and gravel making up the soils. With cooling winds from the north and at this higher altitude, there is a crispness to the wines showing more red fruit qualities in the reds and more vibrant apple tones in the whites. Around the same time Jacques's son, Julien, began studying winemaking w...
Price: $12.99
Bibi Graetz "Casamatta" Bianco is a vibrant and approachable white wine that captures the essence of Tuscany’s coastal vineyards. Crafted primarily from Vermentino, with Trebbiano and Moscato lending complexity, this blend is a testament to Bibi Graetz’s dedication to expressing the purity and charm of native grape varieties.
The wine pours a pale straw yellow with greenish highlights. The nose is lively, revealing aromas of white peach, citrus zest, and wildflowers, with a subtle herbal undertone. On the palate, it is crisp and refreshing, with flavors...
93 points Tim Atkin: ""I like wood on Albariño, as long as it's subtle," says Sonia Castro and that's certainly the case here. Stainless steel fermented before ageing in foudres, it has the classic focus and chiselled acidity of the 2021 vintage in the Salnés Valley, with flavours of lemon juice, green apple and orange zest and a hint of baking spice sweetness. 2024-30" (11/2024) 92 points Wine Advocate: "2021 was a cooler and rainier year with higher acidity, so some wines went through (partial) malolactic. The 2021 Albariño - Tradición spent one year...
Price: $24.99
Top Pick!
Domaine Renaud is a small operation in the town of Puissé, where they make Mâcon, Pouilly-Fuissé and St. Veran wines from twelve hectares of estate vineyards. Their cellar is modern and they use upright ovals for many of the wines, stainless steel for others. The wines have long been customer favorites at K&L with their clean and fresh style, and their affordable price tags. With citrus and stone fruit profiles, zippy acidity, and a minerality that comes from their terroir, we think Renaud is one of the best entry-level Burgundy estates we carry at K&L.
Price: $24.99
Jesús Puelles is one of the most talented vignerons in Rioja. Hailing from a long line of vineyard worker/owners, Puelles knows the terruño in his little slice of land in the Rioja Alta town of Abalos. Most of the grapes for his red wines come from his own 20 hectares, which are north-facing and located at 600 meters in altitude, affording the visitor with one of the most dramatically beautiful views of Rioja's main mountain ranges: the Sierra Cantabria mountains immediately to the north and the Sierra de la Demanda mountains to the south. This white win...
Price: $15.99
94 points Vinous: "The 2010 Chardonnay Le Bon Climat opens with knock-out aromatics. Translucent and super-expressive, the 2010 boasts an enticing mélange of aromas, flavors and textures that is compelling. A host of orchard fruit, spice, butter, pastry and pear open up, but it is the wine's textural beauty and overall feel to be absolutely irresistible. Just entering the early part of its drinking window, the 2010 is an absolute jewel of a wine. Jim Clendenen seems to take things in stride. Once the darling of American wine, then cast off into near-obsc...
Price: $34.95
In 1973, Daniel Dugois bought two hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first-ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wine...
Price: $44.99
A warm weather superstar, this is 100% Vermentino. Domaine Petroni lies on the eastern shore of Corsica near Lake Diane, one of the great sources for oysters and mussels on the island. Founded in 1885 and run by the Ramazotti brothers, the vineyards are planted on sandy and clay soils overlooking the Mediterranean. Their rosé was one of our great success stories this year, but the white and red have emerged as house favorites as well.
Price: $14.99
Composed of 100% Chardonnay — Dijon clones 2, 95, 76, and 96. Aged in 90% neutral French oak barrels and 10% stainless steel tank. The wine underwent partial malolactic fermentation and 4 months of bâtonnage.
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Santori Pecorino Marche is an elegant and aromatic white wine from Tenuta Santori, located in the picturesque hills of the Marche region. Crafted from 100% Pecorino, an indigenous varietal of central Italy, this wine showcases the estate's commitment to traditional winemaking and quality. The Pecorino grapes thrive in the calcareous clay soils of southern Marche, where the unique terroir imparts vibrant acidity and complexity to the wine.
On the nose, Santori Pecorino offers bright aromas of lemon zest, green apple, and white flowers, complemented by hi...
Domaine Begude is a small, family-owned property located high in the foothills of the Pyrenees in the Limoux region of the Languedoc. The long, cool growing season lends itself perfectly to the production of crisp and delicate wines, all organically certified by Ecocert. About 85% of the Terroir 11300 (Limoux's zipcode) is fermented and aged in stainless steel with 15% in 600L demi-muid barrels. This is a vibrant and bright Chardonnay, with citrus, apple and pear notes underlined by a refreshing minerality that reflects that classic Limoux terroir and ...
Price: $13.99
93 points Wine Enthusiast: "A strong vintage for Te Mata and the Hawke's Bay region in general, this release of Elston strikes a fine balance between fruit ripeness, freshness and oak. Lemon and pineapple aromas are vibrant above seashell and creamy oak nuances. The palate shows lovely slippery texture, crystalline acidity and concentrated fruit. It's supported, not dominated, by the wood. A persistent citrus finish makes it easy to take another sip. A classy wine that's drinking gracefully now but should gain complexity until around 2028. (CP)" (05/2022...
Price: $19.99
95 points Tim Atkin: "Calabobos – named after the drizzle that "soaks fools" in Galicia – uses raw material from two parcels, called Becerreira and Veiga, situated close to the Altantic Ocean in Castrelo. Fermented in stainless steel and aged in concrete eggs for more texture, this is very much a coastal wine, with sea breeze salinity, a hint of fennel and beeswax and a focused, mineralrich core." (11/2023) 92 points Wine Advocate: "Tasted once again, the 2021 Calabobos is an Albariño produced with grapes from a plot of 37-year-old vines. It matured i...
Price: $27.99
Top Pick!
90 points Vinous: "The 2023 Pouilly-Fumé offers finesse, purity and freshness. It's a light-bodied, restrained and pretty wine with delicate, fresh flavors. It will leave you wanting more. The 2023 was delicately handled, and that's reflected in the wine. (RG)" (07/2024) Jancis Robinson: "Complex wild-flowers nose. Great grip and texture on the palate. Lots of character. (JR)" (04/2024) K&L Notes: Nestled in the village of Verdigny, Domaine Tabordet was run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. Yvon's son Marius and P...
Price: $19.99
Top Pick!
Wine Spectator: "Dry and well-cut, with flavors of white cherry and almond skin enriched by hints of brioche and vanilla. Minerally finish. (AN)" (12/2023) K&L Notes: La Monacesca Verdicchio di Matelica is an exceptional white wine crafted by La Monacesca, a winery that has become a benchmark for Verdicchio in the Marche region of Italy. Situated in the Matelica valley, which lies inland and at a higher altitude compared to the more common Verdicchio dei Castelli di Jesi, the microclimate here is characterized by a significant diurnal temperature varia...
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91 points Wine Advocate: "The young 2023 Albariño is varietal and has the imprint of the sandy and granite soils. It has good ripeness and 13% alcohol, keeping very good acidity and freshness (pH 3.29 and 7.46 grams of acidity), with a bittersweet twist in the finish. It's clean, round and tasty. They produce 50,000 bottles and do different bottlings of the same blend, keeping the wine in stainless steel with the lees. (LG) 91+" (07/2024) 91 points Tim Atkin: "Sourced from the Costa family's ocean-influenced vineyards in Castrelo, using grapes from vin...
Price: $17.99
Top Pick!
Giovanni Blason and his wife Valentina are young producers who continuously surprise us with the price-to-quality ratio of their wines, earning them tons of kudos in Gambero Rosso and beyond. They come from the Isonzo region of Northern Italy, right up against the Slovenian border.
Price: $16.99
Domaine Begude is a small, family-owned property located high in the foothills of the Pyrenees in the Limoux region of the Languedoc. Proprietor James Kinglake believes that Viognier has incredible potential in the region. The natural climatic influence of the Pyrenees to the south, the Atlantic to the west and the Mediterranean to the east provides a haven for grape varieties that excel in a cooler climate. The Viognier vineyards are at approximately 240 meters and are planted on a mix of clay-limestone soils. Though they are not going for Condrieu, ...
Price: $17.99
91 points James Suckling: "Attractively fused florals and white peaches with lychees and apricots. The palate has a very fleshy feel with rich and juicy texture and smooth peaches and apples. Lightly sweet, full-ish finish. " (07/2019) 91 points Vinous: "Pale yellow-gold. Fresh, lively aromas and flavors of smoky duck sausage, cinnamon, rose petal and grapefruit. Very long, rich and dense Gewürz that closes pleasantly lifted and spicy. I like how light on its feet this is, despite its richness. Improves greatly with a little aeration, so make sure you ...
Top Pick!
Composed of Chardonnay sourced from Frank Family’s Lewis Vineyard along with fruit from neighboring Beckstoffer Vineyards in Napa-Carneros, and Sangiacomo Vineyards located in Sonoma-Carneros. Tasting notes from the winery: "This wine is a testament to the Carneros region, brimming with Meyer lemon, yellow apple, and salted butterscotch notes. Concentrated layers of spices and creamy vanilla meld with well-integrated oak and elegant waves of fresh acidity on the palate."
Price: $39.95
Lugana is a sleeper appellation in North-Central Italy, where the Turbiana grape thrives. This Riserva bottling sees a touch of aging in oak, giving the wine a golden color and rounded mouthfeel. Tenuta Roveglia is a new addition to our import portfolio, and we love the expressive wines they're turning out from their outpost at the foot of Lake Garda just west of Verona.
Price: $19.99
Domaine Cherrier was founded in 1930, and since then four generations of the family have run the estate. Brothers François and Jean-Marie work sustainably in all their vineyards. In 2010, they acquired 10 hectares of vines in the nearby region of Menetou-Salon. The estate has limestone and calcareous clay soils that wonderfully influence the character of the grapes grown there. K&L French Regional buyer Keith Mabry says: "For those seeking Sancerre quality but at a more competitive price, look no further than Menetou-Salon. The Cherrier brothers deli...
Price: $17.99
Finca Garabato is a parcel of Valtea's oldest wines. This wine spends a year in tank with extended lees contact. This gives the wine a lovely richness, which really ramps up the flavor and textural qualities of the wine. Still refreshing, only richer than the regular Valtea bottling and ready to take on a meal.
Price: $24.99