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94 points Decanter: "The fruit for this Oregon Chardonnay is sourced from a 6.5-hectare site located approximately 1.5 km from Lange and Alexana, where vines are rooted in the renowned Jory soils of the Dundee Hills AVA. This wine exudes the unmistakable character of a Pacific Northwest Chardonnay, marked by its clean, bright, and vivid elegance, paired with pure fruit expression that captures energy and tension. Aromatics are infused with the freshness of grapes growing in the cool air of nearby conifer forests and bubbling springs, showcasing lime and ...
Price: Hidden
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95 points James Halliday: "80/20% Awatere/Wairau Valley fruit; 10% goes into oak for ferment. Blackberry leaf, Thai basil and yellow guava. Blueberry flesh, fennel and chalk. The palate is weighted with ripe passionfruit, nectarine and honeysuckle. This is ripe and rich. It's densely packed and acidity trots in line, enabling a long, slippery finish. A hint of celery salt and raw cashew on the finish with a smattering of lacey skin texture. Lots of value here, for the price tag, and a memorable wine." (09/2024) 94 points Sam Kim: "Pristine and brightly...
Price: $19.99
Domaine Cherrier was founded in 1930. Since then four generations of the family have run the estate. The domaine has limestone and calcareous clay soils that wonderfully influence the character of the grapes grown there. The Sancerre is consistently delicious, with citrus, chalky minerality and light floral notes. Its dry finish complements seafood and cheese beautifully. K&L French Regional buyer Keith Mabry says: "The Cherrier to me is always one of the biggest crowd-pleasing Sancerres/Sauvignon Blancs from anywhere in the world."
Price: $19.99
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Lasseter Estate Winery in Glen Ellen was founded in 2000 by John and Nancy Lasseter. Inspired by their travels in France, the winery produces Bordeaux and Rhône-style wines. The estate spans 27 acres in Sonoma Valley and Moon Mountain District, all organically farmed.
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We can tell you this much: our Kalinda private label hooks you up with awesome wine at a fraction of what you'd otherwise pay for this exact same wine under its normal label. While we have to remain quiet about the source of this beauty, we can tell you that it sells elsewhere under the winery label at a much higher premium. Get it while it lasts.
Price: $15.99
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This is an excellent and top-value white Burgundy that will sing alongside a range of dishes and is priced to take home by the case!
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91 points Wine Enthusiast: "Vibrant and fruity, this full-bodied, unoaked wine will be a star with fish and shellfish. It melds a sense of richness from Bosc pears and Pippin apples along with appetizing acidity enhanced by blocking the malolactic conversion. "
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Wine Spectator: "Lemon oil, pear and white currant flavors are underscored by salty elements in this briny, light-bodied white. Floral and herb notes detail the finish. (GS)" (11/2021) K&L Notes: The appellation of Picpoul de Pinet covers about 3,000 acres just off the coast of the Mediterranean. It is famous for two things: oysters and this wine of origin, Picpoul. Picpoul itself is the grape and means "lip stinger," which has become a running joke in our Hollywood store. Whenever we taste a new Picpoul, we ask each other, "does this pic your poul?"
Price: $11.99
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The Santa Lucia Highlands, located on the east-facing terraces of the Santa Lucia mountain range, has a rich history dating back to the 1790s when Spanish settlers first planted vinifera grapes. Though initially focused on vegetable farming, the region's true potential for winegrowing was realized in the 1970s by pioneers like Nicky Hahn and Rich Smith, with the area becoming famous for its Pinot Noir and Chardonnay by the 1990s. Officially designated an AVA in 1992, the region now spans 5,700 acres, producing some of California's most sought-after wines...
90 points Wine Enthusiast: "This wine has a highly approachable layer of Bosc pear on the nose, but it’s the Golden Delicious apple and nectarine blossom underlay that are most alluring. White chalk jumps rope with playful acidity on the palate that craves panko-crusted chicken and moules-frites. (RS)" (12/2024) K&L Notes: The wines of Aurore Dezat are a regular feature in our wine club offerings, and her vibrant Sancerre is an easy favorite among K&L staff as well. Aurore makes wine on her family estate in Sury-en-Vaux, which was established by her gr...
Price: $24.99
This is a lively and classic Bourgogne from the warm, generous 2023 vintage. The year was hot overall, with excellent growing conditions leading to regional bottlings (like this one) that far overdeliver in terms of value.
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90 points Jasper Morris: "Not the Château’s own property but they run the vineyard of 1.20ha. Mid lemon yellow with a green streak. Quite spicy, dry fruit on the nose, intensity and volume, the spice returns with a little oak. Perfectly bred on the palate, with a very satisfying and not too rich finish. Drink from 2025-2029." (03/2024) 90 points Vinous: "From 1.2 hectares of vines that tend to be picked earlier than others, the 2022 Viré-Clessé Quintaine has a delightful bouquet with white peach and almond scents. The palate is well-balanced with a sto...
Price: $24.99
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95 points James Suckling: "This just takes off at the finish, with bright, tangy acidity and plenty of minerality. Full-bodied and so tangy and energetic. Fantastic chardonnay. Hints of aniseed and flint. Grows in the glass. Delicious now, but will age beautifully." (03/2022) 94 points Jeb Dunnuck: "The 2018 Chardonnay Estate sports a medium gold hue to go with a gorgeous nose of white peach, stone fruits, honeysuckle, and toasted bread. Beautifully balanced, elegant, and with plenty of sweet fruit and great acidity, this is a killer Chardonnay I'd be ...
Price: Hidden
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Giovanni Blason and his wife Valentina are young producers who continuously surprise us with the price-to-quality ratio of their wines, earning them tons of kudos in Gambero Rosso and beyond. They come from the Isonzo region of Northern Italy, right up against the Slovenian border.
Price: $16.99
Bibi Graetz "Casamatta" Bianco is a vibrant and approachable white wine that captures the essence of Tuscany’s coastal vineyards. Crafted primarily from Vermentino, with Trebbiano and Moscato lending complexity, this blend is a testament to Bibi Graetz’s dedication to expressing the purity and charm of native grape varieties.
The wine pours a pale straw yellow with greenish highlights. The nose is lively, revealing aromas of white peach, citrus zest, and wildflowers, with a subtle herbal undertone. On the palate, it is crisp and refreshing, with flavors...
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This family-owned domaine, located in the tiny Loire village of St-Julien-de-Chédon, dates back to 1804. Since 2009, Laurent Benoist has been at the helm, focusing his efforts on sustainable farming and pure, terroir-driven wines. As a region, Touraine has the flexibility to plant a wide range of varieties, setting it apart from Vouvray, which only allows Chenin Blanc, or Sancerre, which only allows Sauvignon Blanc and Pinot Noir. In Touraine, Chardonnay, Sauvignon Blanc, Chenin Blanc, Malbec, Cabernet Franc, Pinot Noir and a few other indigenous grapes ...
Price: $12.99
The winery of Finca la Emperatriz is a single estate property in the way that we think of with Bordeaux. It should be of no surprise seeing that the former owner of the property was none other than Eugénie de Montijo, wife of Napoleon III and last Empress of France, whom the property is named after. The El Jardin is the second wine of Finca la Emperatriz. The El Jardin Blanco is sourced from old vine Viura from the estate's vineyards. The wine is fermented in stainless-steel and then is aged in concrete tanks for two months with regular lees stirring. Cr...
Price: $15.99
This white Rhône style blend of 64% Grenache Blanc and 36% Marsanne was sorced entirely from the organically certified Preston Vineyard in Dry Creek Valley. The wine was fermented and aged in mostly neutral oak (several 5+ year old barrels and two second use barrels). The wine was co-fermented to help integration. Bottled unfined and unfiltered.
Price: Hidden
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A collaboration between the monks and nuns of the Abbey le Barroux and the Caritatis winegrowers, Via Caritatis cultivates some of the oldest vineyards in France - originally cultivated by popes as early as the 14th century. Their wines successfully transmit Southern Rhône's terroir in the glass, with energy and verve to spare. Clairette, Roussanne. Soft pressing. Vinification at low temperature-slow fermentation. Ageing on lees for 6 months. Very perfumey aromas-Scents of white flower. Citric notes on the palate-fine acidity. Very clean and crisp on...
Price: $14.99
Colli di Castelfranci is located in the picturesque Irpinia region of Campania. Founded by Gregorio Luciano and Colucci Gerardo, the winery combines traditional winemaking techniques with modern technology. The vineyards, spread across 25 hectares, benefit from diverse terroirs and ancient volcanic soils.
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Lugana is a sleeper appellation in North-Central Italy, where the Turbiana grape thrives. It's light-bodied and fresh, with a slight roundness on the palate that lets peach and melon flavors shine. According to the producer, "This is a wine that stands out due to its great character, finesse, and persistent flavour. A bright, deep straw yellow in colour, it expresses the characteristics of the wines of Lugana to the full: very good body, a delicate fragrance, and a complex, refined bouquet. It goes particularly well with fish, white meats and hors d’oeuv...
Price: $13.99
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94 points Jeb Dunnuck: "Made by Greg Brewer and already bottled, the 2023 Chardonnay comes from the Mission Mills Vineyard just outside of Los Alamos. Its vivid medium gold hue is followed by a vibrant nose of salted citrus, tangerine, exotic flowers, and subtle spice. Medium-bodied, pure, rounded, and beautifully balanced, it has plenty of power and density, integrated acidity, and a great finish. This impeccably made Chardonnay should be snatched up by readers, as it competes with wines at two to three times the price." (08/2024) 94 points Vinous: "T...
Price: $21.95
Great Sauvignon Blanc from a single vineyard in Dry Creek Valley, Martorana Vineyard. The fruit is farmed organically. The wine was fermented with native yeast in a combination of stainless steel drums and neutral oak barrels, with periodic stirring to build texture and complexity. It was bottle unfined and unfiltered.
Price: Hidden
Jesús Puelles is one of the most talented vignerons in Rioja. Hailing from a long line of vineyard worker/owners, Puelles knows the terruño in his little slice of land in the Rioja Alta town of Abalos. Most of the grapes for his red wines come from his own 20 hectares, which are north-facing and located at 600 meters in altitude, affording the visitor with one of the most dramatically beautiful views of Rioja's main mountain ranges: the Sierra Cantabria mountains immediately to the north and the Sierra de la Demanda mountains to the south. This white win...
Price: $15.99
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89 points Jasper Morris: "Very fresh, even after malolactic there is excellent acidity from this limestone site in Chasselas. All white fruit, electric, a lovely range of different fruits, nectarine, fresh plum, apple and pear. Very good length. Delighted with this. Drink from 2024-2027. " (03/2024) Vinous: "The 2022 Saint-Véran comes from around the village of Chasselas. It has a pretty nose of orchard fruit and jasmine, with just a touch of reduction that doesn't disturb the aromatics as a whole. The palate is well-balanced with a harmonious entry. O...
Price: $24.99
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Lugana is a sleeper appellation in North-Central Italy, where the Turbiana grape thrives. This Riserva bottling sees a touch of aging in oak, giving the wine a golden color and rounded mouthfeel. Tenuta Roveglia is a new addition to our import portfolio, and we love the expressive wines they're turning out from their outpost at the foot of Lake Garda just west of Verona.
Price: $19.99
92 points Wine Enthusiast: "Intense aromas of kerosene, flint, beeswax and citrus open, followed by a palate that shows a little sweetness, tempering the tingly, racy acidity and bright lemony fruit. The finish is long and mouthwatering. (CP)" (10/2024) 91 points James Suckling: "Aromas of pears, green apples, peaches, grapefruit and lemon rind. Medium-bodied with a slight off-dry feel on the palate. Crystal clear acidity with a lime tang, creating a succulent dynamic with the sweet fruit. From organically grown grapes. Drink now. Screw cap. " (11/2022...
Price: $14.99
Domaine Begude is a small, family-owned property located high in the foothills of the Pyrenees in the Limoux region of the Languedoc. The long, cool growing season lends itself perfectly to the production of crisp and delicate wines, all organically certified by Ecocert. About 85% of the Terroir 11300 (Limoux's zipcode) is fermented and aged in stainless steel with 15% in 600L demi-muid barrels. This is a vibrant and bright Chardonnay, with citrus, apple and pear notes underlined by a refreshing minerality that reflects that classic Limoux terroir and ...
Price: $13.99
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Vitallis is a new "hidden gem" our buyers found in the Mâcon, where small producers fly under the radar. In classic Burgundian fashion, the Dutron family has been growing vines since 1835, and now owns some of the oldest and best parcels in the village of Fuissé in the Pouilly-Fuissé district. In the glass, the wines live up to the hype.
Price: $17.99
Domaine Cherrier was founded in 1930, and since then four generations of the family have run the estate. Brothers François and Jean-Marie work sustainably in all their vineyards. In 2010, they acquired 10 hectares of vines in the nearby region of Menetou-Salon. The estate has limestone and calcareous clay soils that wonderfully influence the character of the grapes grown there. K&L French Regional buyer Keith Mabry says: "For those seeking Sancerre quality but at a more competitive price, look no further than Menetou-Salon. The Cherrier brothers deli...
Price: $17.99
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93 points Decanter: "A textbook example of excellent dry white in 2023: you get the sumptuousness of ripe Sémillon with nectarine juiciness and the verve and citrus punch, in this case kiwi, from the Sauvignon Blanc. No malolactic fermentation to maintain acidity, given the summer heatwaves, and voilà. This wine also has some classy pear on the finish, but above all a juicy mid palate. (PK) " (04/2024) 90-92 points Jeb Dunnuck: "Crushed citrus, honeyed grapefruit, and a beautiful chalky, mineral character all emerge from the 2023 Clos Des Lunes Lune D'...
Price: $19.99
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93 points Wine Enthusiast: "Even the aromas of this Chardonnay showcase depth and complexity with the palate confirming and enhancing that quality with the integration of a clean acidic backbone from which the fruits and florals can orbit. Find notes of jasmine, orange blossom, green apple and pear, just-ripe white peach, wet stone and very subtle baking spices. Enjoy the lingering finish—and then take another sip."
Price: Hidden
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Wine Spectator: "Dry and well-cut, with flavors of white cherry and almond skin enriched by hints of brioche and vanilla. Minerally finish. (AN)" (12/2023) K&L Notes: La Monacesca Verdicchio di Matelica is an exceptional white wine crafted by La Monacesca, a winery that has become a benchmark for Verdicchio in the Marche region of Italy. Situated in the Matelica valley, which lies inland and at a higher altitude compared to the more common Verdicchio dei Castelli di Jesi, the microclimate here is characterized by a significant diurnal temperature varia...
This Sauvignon Blanc from Touraine displays an intense, classic nose of cut grass, pepper and, believe it or not, pineapple and lemon, with plenty of minerality. Very crisp and refreshing, like a cross between a classic Touraine and a New Zealand Sauvignon Blanc, at an astonishingly low price! Perfect with seafood. Grown in an area located between the Loire and Cher Rivers and sandwiched between the towns of Tours and Blois, the wine shows the classic characteristics of the rich clay soils that are fortified with flint and limestone. Very bright and chee...
Price: $11.99
Price: $14.99
91 points Wine Advocate: "The young 2023 Albariño is varietal and has the imprint of the sandy and granite soils. It has good ripeness and 13% alcohol, keeping very good acidity and freshness (pH 3.29 and 7.46 grams of acidity), with a bittersweet twist in the finish. It's clean, round and tasty. They produce 50,000 bottles and do different bottlings of the same blend, keeping the wine in stainless steel with the lees. (LG) 91+" (07/2024) 91 points Tim Atkin: "Sourced from the Costa family's ocean-influenced vineyards in Castrelo, using grapes from vin...
Price: $17.99
Oakridge winery was founded in the Yarra Valley in 1978 and remains a family owned producer. Three decade veteran, Yarra Valley winemaker David Bicknell is considered by many as one of the best winemakers in all of Australia.
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Domaine Renaud is a small operation in the town of Puissé, where they make Mâcon, Pouilly-Fuissé and St. Veran wines from twelve hectares of estate vineyards. Their cellar is modern and they use upright ovals for many of the wines, stainless steel for others. The wines have long been customer favorites at K&L with their clean and fresh style, and their affordable price tags. With citrus and stone fruit profiles, zippy acidity, and a minerality that comes from their terroir, we think Renaud is one of the best entry-level Burgundy estates we carry at K&L.
Price: $19.99
91 points James Suckling: "A salty and refreshing albarino showing aromas of chopped apples, lemon pith and seashells. It’s light- to medium-bodied, crisp and saline. Drink now. " (07/2024) 90 points Tim Atkin: "The Laxas Albariño only uses grapes from the Condado do Tea sub-region, which is generally considered the warmest in Rías Baixas. Correspondingly plush, smooth and textured, even at 12.5% alcohol, it's a medley of pear, peach and melon with supporting acidity. 2024-26" (11/2024) K&L Notes: As Laxas was one of the first commercially producing ...
Finca Garabato is a parcel of Valtea's oldest wines. This wine spends a year in tank with extended lees contact. This gives the wine a lovely richness, which really ramps up the flavor and textural qualities of the wine. Still refreshing, only richer than the regular Valtea bottling and ready to take on a meal.
Price: $24.99
La Costa's Vespaiolo is a light and refreshing white wine from the Veneto region of Italy. It opens with crunchy green apple and lemon zest notes that give way to pressed white flowers. The crisp palate pops with mixed orchard fruits and roasted citrus peel, finishing with a touch of sea salt. This wine is best enjoyed young, within 1 to 2 years of production, and served chilled at 8 - 10°C. It pairs excellently with seafood, light pasta dishes, and fresh cheeses.
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This is fresh, minerally and crisp, with that classic Gruner white pepper lift to the nose and tangy green apple and snap pea flavors on the palate. In an easy to open, liter-sized bottle, it's a refreshing go-to for a variety of green salads or veggie dishes, and is particularly complementary to dishes featuring asparagus, Brussels sprouts, or artichoke.The Etz family has been in the wine business since 1898, and the estate is now in the fourth generation. With nearly 40 hectares of vineyard in production, the Etz estate prides itself on synthesizing th...
Price: $13.99
Domaine Begude is a small family-owned property located high in the foothills of the Pyrenees in the Limoux region of the Languedoc. The long, cool growing season lends itself to the production of crisp and delicate wines. The Etoile Chardonnay is aged all in demi-muid (large oak barrels), a mix of new and used. This gives white Burgs and California Chards at twice the price a run for their money.
Price: $17.99
In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines...
Price: $19.99
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94 points Int'l Wine Review: "Resting for 16 months in 30% new French oak, this slightly reductive, and absolutely delicious Chardonnay boasts notes of white peach, fresh apricot, crushed volcanic rock, sea breeze salinity, yellow wildflower, dried mint, and toasted sweet spices. Incredibly balanced on the palate, between the mouthwatering acidity, the full body, the rounded mouthfeel, and the fruit and spice drive finish. 171 cases made." 94 points Wine Advocate: "The 2019 Chardonnay features pretty aromas of golden apples, quince, almonds, beeswax and...
Price: Hidden
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Domaine Renaud is a small operation in the town of Puissé, where they make Mâcon, Pouilly-Fuissé and St. Veran wines from twelve hectares of estate vineyards. Their cellar is modern and they use upright ovals for many of the wines, stainless steel for others. The wines have long been customer favorites at K&L with their clean and fresh style, and their affordable price tags. With citrus and stone fruit profiles, zippy acidity, and a minerality that comes from their terroir, we think Renaud is one of the best entry-level Burgundy estates we carry at K&L.
Price: $24.99
93 points Wine Enthusiast: "A strong vintage for Te Mata and the Hawke's Bay region in general, this release of Elston strikes a fine balance between fruit ripeness, freshness and oak. Lemon and pineapple aromas are vibrant above seashell and creamy oak nuances. The palate shows lovely slippery texture, crystalline acidity and concentrated fruit. It's supported, not dominated, by the wood. A persistent citrus finish makes it easy to take another sip. A classy wine that's drinking gracefully now but should gain complexity until around 2028. (CP)" (05/2022...
Price: $19.99
A lovely, fresh, white Rhone style white blend of 40% Roussane, 40% Marsanne, 20% Grenache Blanc from the sustainably farmed Three Oaks Farm Vineyard in Sonoma Mountain. Fermented in stainless steel to preserve the bright, crisp, quaffable nature of this delicious summer white.
Price: $14.95