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Your search returned 214 results

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2013 Bonny Doon "Le Cigare Volant - Reserve" Central Coast Rhône Blend (Elsewhere $60) (Elsewhere $60)
Top Pick!
93 points Vinous: "Pungent red berry, cherry pit, smoked meat and lavender aromas are enlivened by a spicy suggestion of white pepper. Juicy and energetic on the palate, offering sweet, spice-laced cherry, raspberry and bitter chocolate flavors that show very good structure and depth. Closes smooth and gently tannic, displaying impressive persistence and lingering floral and game notes. (JR)" (10/2018) 92 points Wine Enthusiast: "This blend of 55% Grenache, 25% Syrah, 16% Mourvèdre and 4% Cinsaut starts off with a reserved nose that slowly offers aroma...
Price: Hidden

2013 Joseph Swan "Great Oak Vineyard" Russian River Valley Pinot Noir (Elsewhere $40) (Elsewhere $40)
Top Pick!
93 points Wine Enthusiast: "This wine is produced in microscopic amounts, the result of sourcing grapes from a notoriously difficult-to-farm site. It rewards in flavor: hearty cherry and pomegranate fruit, a crisp, crunchy texture, powerful tannins and oak, and an underlying minerality that presents as elusively as a cloud of fog." (08/2017)
Price: Hidden

2013 Louis Roederer "Cristal" Brut Champagne
Top Pick!
98 points James Suckling: "This is quite chalky with firm phenolics that frame the wine beautifully. It’s medium-to full-bodied with strawberries and earth. Dense, linear and intense. Hints of brioche and pie crust at the end. Very structured and gorgeous. Salty and lightly chewy. One third of the base wines fermented and aged in oak. Connoisseur Champagne. From organic vineyards of the Roederer domains. Smaller production than normal. Seven years on the lees. Give it two or three years to open." (07/2021) 98 points Robert Parker's Wine Advocate: "I've...

2013 Camiana "Blue Hall Vineyard" Howell Mountain Cabernet Sauvignon (Previously $100) (Previously $100)
Top Pick!
Blue Hall Vineyard's three acres sit atop Howell Mountain at 1700 feet of elevation. As winemaker Ted Osborne puts it, "Howell Mountain is one of the world’s rare winegrowing regions that consistently over delivers on quality. And this vineyard is a particular gem. The yields are ridiculously low, and the concentration of flavors in the resulting wines is jawdropping." The wine itself is 100% Cabernet Sauvignon, a mix of clones 7 and 337, and is aged in 100% French oak for two years.
Price: Hidden

How about this sleeper wine from a tiny family owned producer in Oakville. On one side of this property you'll find Dalla Valle...on the other side, Rudd! Just down the street are Tench Vineyard and Screaming Eagle. Talk about a prime location! The Buselli family bought the parcel of land in the 1980's and until recently sold the fruit to some of Napa's most prestigeous wineries. In the last few years they enlisted the help of super star winemaker, Tim Milos, to craft very small amounts of their own estate wine. The results are spectacular! (Ryan Woodho...
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93 points Wine Enthusiast: "The blend of 55% Grenache, 25% Syrah, 16% Mourvèdre and 4% Cinsaut offers subtle mulberry fruit on the nose, a spicy peppercorn kick and plenty of gamy meats. That funky meat quality, from raw to jerkied, is prominent and pure on the sip, surrounded by exotic plums and Middle Eastern spices. (MK)" (12/2017) 91 points Wine Spectator: "Elegant and open-knit, with accents of game, licorice, raspberry and pepper that build richness toward polished tannins. (TF)" (04/2018)
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In 1973, Daniel Dugois bought two hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first-ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wine...
Price: $44.99


This Gran Reserva is from some of their oldest Tempranillo and Graciano vines, planted in 1931 and 1946. It is elegant, generous, and a precociously delicious treat for now, or over the next 15 years. Miguel Merino makes, as he likes to put it, an "updated classic" style of Rioja, all from his own 2 hectares of vines and several hectares of vineyards owned by a close friend. All the fruit is from sloped vineyards (Miguel is a fan of his slopes) within the cooler climate Rioja Alta town of Briones, which makes his wine a terrific showcase of the terroir (...
Price: $37.99

With almost eight years of age since the vintage date, this wine is absolutely singing in the glass. The fruit is still lush and full on the palate, but it is tempered by stunning savory notes of mushroom and forest floor. The acidity is still fresh and bright, making this a great food wine. This is a great example of how a fuller bodied Pinot can age gracefully and retain a beautiful balance if made well. Named after the Latin word for "philanthropy," Humanitas gives back to regional charitable institutions from their winery proceeds, with a focus on hu...
Price: $29.99
Wine Club
$24.99

98 points James Suckling: "The aromas of stone, lime and flowers are amazing. Full body, great depth of fruit and tightness. Muscular yet agile. It is a subtle wine showing great complexity. Intense mineral. Tightly wound. " (09/2015) 96 points Vinous: "Anise and green apple with a hint of pear on the enticing, powerful nose. Fresh yet very dense, tactile and rich, with lemony acidity lifting the potent chamomile, orange marmalade, spice and stone flavors. The expansive, very pure finish shows uncanny refinement and outstanding length. A much less obv...


96 points Robert Parker's Wine Advocate: "Always one of my favorites, the 2013 Chardonnay Zio Tony Ranch comes from three clones of Chardonnay. This wine displays plenty of orange marmalade, lemon blossom, good caramelized citrus, and terrific roasted hazelnut in a full-bodied, Burgundian style to drink over the next 5-8 years. (RP)" (03/2016) 92 points Vinous: "The 2013 Chardonnay Zio Tony Ranch is the most expressive of these Chardonnay's from Martinelli. Nuanced, sumptuous and nicely layered captures the essence of the Martinelli style, albeit with ...
Price: $59.99

This Gran Reserva is from some of their oldest Tempranillo and Graciano vines, planted in 1931 and 1946. It is elegant, generous, and a precociously delicious treat for now, or over the next 15 years. Miguel Merino makes, as he likes to put it, an "updated classic" style of Rioja, all from his own 2 hectares of vines and several hectares of vineyards owned by a close friend. All the fruit is from sloped vineyards (Miguel is a fan of his slopes) within the cooler climate Rioja Alta town of Briones, which makes his wine a terrific showcase of the terroir (...
Price: $79.99


94 points James Suckling: "There’s a surprisingly herbal note to this, reminiscent of peppercorns and bell pepper, but that only adds to the impression of dark cherries, dark plums and elderberry compote. Hints of vanilla and cloves. Round and very mouth-filling on the palate with a plethora of menthol, asphalt and tar, coating every extremity of the mouth. The finish has an ever-so-slight, sweet impression, but there’s firmness aplenty. " (09/2019) 93 points Vinous: "There is an unbelievable amount of vibrant, unbridled energy in the 2013 Amarone dell...
Price: $89.99

2013 Dumenil "Special Club" 1er Cru Brut Champagne
Top Pick!
Gary Westby, K&L Champagne Buyer: "This 60% Pinot Noir and 40% Chardonnay special club bottling is made entirely in stainless steel. It utilizes estate grown fruit from Chigny-les-Roses, Rilly-la-Montagne and Ludes on the north face of the Mountain of Reims. It is clean, racy and concentrated with savory red fruit from the high quality, old vine Pinot Noir. I think it is a show stopping deal for special club Champagne!"
Price: $49.99


88-90 points Robert Parker's Wine Advocate: "The 2013 Bourgogne Passetoutgrain l’Exception has a gorgeous, very pure bouquet that soars from the glass: red cherries, bergamot and just a hint of wilted rose petals. There is real exuberance from the glass. The palate is full of ripe Morello cherry and fresh strawberry notes, extremely well-judged acidity and a poised, vivacious finish that is difficult to resist drinking directly from barrel! I always look forward to my visit to Michel Lafarge in the maze-like alleys of Volnay. In many ways it encapsulate...
Price: $34.99

2013 ArPePe Sassella Rocce Rosse Riserva
New!
98 points Wine Enthusiast: "Made in high-altitude mountain vineyards, this classy, fragrant Nebbiolo combines structure, depth, elegance and personality. It features enticing scents of pressed rose, Alpine herb, new leather, camphor and wild red berry while the lithe, delicous palate delivers raspberry compote, cinammon, tobacco and star anise alongside firm but extremely refined tannins. Bright acidity keeps it impeccably balanced and energized while a flinty mineral note lingers on the close. Just gorgeous. Drink through 2043. Cellar Selection. K.O. ...
Price: $119.99


93 points Robert Parker's Wine Advocate: "The 2013 Viña Gravonia Blanco comes from a rainy, cool and challenging vintage when the grapes didn't reach the perfect ripeness the 2012 (that I tasted next to it) displayed. It has citrus notes (orange peel, yuzu) and an herbal twist, balsamic with the unmistakably white López de Heredia aroma of mushrooms that you smell as soon as you enter their ancient cellars. It's quite pale, and the palate is sharp and austere, quite light but with the pungent flavors and a long and tasty finish. This is a relatively simp...
Price: $49.99
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93 points Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon Fifty Tons Bell Mountain Vineyard is another effort from Alexander Valley that is softer and less black fruit-oriented compared to its predecessor. Nevertheless, it is still rich and concentrated, with oodles of blueberry, blackcurrant, licorice, and a touch of toasty oak. The wine is broad, savory, full-bodied and dense. Both of these Cabernet Sauvignons certainly argue well for the great quality that can be achieved in Alexander Valley, which for decades has always had to play second...
Price: $59.99

2013 Chanin "La Rinconada Vineyard" Sta. Rita Hills Pinot Noir
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92 points Robert Parker's Wine Advocate: "The 2013 Pinot Noir Rinconada Vineyard comes from a site just to the west of the Sanford and Benedict Vineyard (it's farmed by the same team). It shows great Sta. Rita Hills character in its savory spice, dried soil, mineral and both black cherry and blackberry styled fruits. (JD) 92+" (08/2015)
Price: $49.99

96 points Wine Spectator: "This red is packed with plum, cherry, leather and iron aromas and flavors. There's a solid base of tannins, but also freshness and balance. Just needs time for that core of ripe fruit to meld with the structure. Picks up tobacco and wild herb details on the finish, along with an echo of mineral. Best from 2022 through 2042. (BS)" (02/2018) 95 points Vinous: "The 2013 Barolo Margheria is deep, layered and highly expressive, with a super-classic interplay of beguiling Serralunga aromatics, fruit and structure. Menthol, pine, to...
Price: $84.99

2013 Valdicava Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points James Suckling: "A juicy, young Brunello with berry, dried mushroom and flower character. Orange peel, too. Full body, firm and velvety tannins and a flavorful finish. So complex and beautiful. It goes on for minutes." (11/2017) 94 points Robert Parker's Wine Advocate: "Valdicava's 2013 Brunello di Montalcino is a beautifully saturated expression that opens to a dark garnet appearance and a soothing, velvety texture. The bouquet is packed tight with dark berry nuances, starting with ripe cherry and extending to black fruit tones of fresh prun...

94 points Robert Parker's Wine Advocate: "Another sensational effort and probably one of the best wines to emerge from Hess in the last 30 years is the 2013 Cabernet Sauvignon Estate Mt. Veeder, a blend of 82% Cabernet Sauvignon and 18% Malbec. This is sensational wine with fabulous aromatics of white flowers, licorice, roasted coffee, blueberry and black raspberry liqueur, with pen ink and graphite making an appearance. It is a full-bodied, rich and a compelling effort from Hess. (RP)" (12/2016) 92 points Wine Enthusiast: "A hearty 18% Malbec is part ...
Price: $59.95

95 points Wine Enthusiast: "*Editors' Choice* This 100% varietal wine from the cooler outpost of Freestone is so deliciously crisp, bright in minerally lemon and fresh pear. It lingers on the palate in complex ways, elusive one moment, then exuberant the next-a celebration of ideal vintage and place." (12/2015) 92 points Wine & Spirits: "There’s a taut and penetrating depth of flavor at the core of this chardonnay, from a wind-cooled vineyard among the redwoods near Freestone. It’s resolutely dry, with a tangy blood-orange verve, the grip of oak and cr...
Price: $34.99

95 points Robert Parker's Wine Advocate: "The 2013 Padrone, the winery’s flagship wine, is a blend of 92% Cabernet Sauvignon, 5% Merlot and 3% Cabernet Franc aged 21 months in 100% new French oak prior to being bottle unfiltered. This wine exhibits an inky purple color, notes of graphite, blueberry, blackberry, a hint of cocoa and a dense, full-bodied super-rich mouthfeel with good acidity and strong, but well-integrated tannin. (RP) 95+" (10/2016)
Price: $149.99


95 points John Gilman: "The 2013 Bearwallow tips the scales at an even thirteen percent and offers up a beautifully complex bouquet of pomegranate, black plum, a touch of coffee bean, fresh herb tones, a fine base of dark soil and incipient notes of cola in the upper register. On the palate the wine is deep, full-bodied and rock solid core of very sappy fruit, with tangy acids, impeccable balance, ripe tannins and excellent length and grip on the focused and youthfully complex finish. There is a great sense of reserve and backend energy in this wine in 2...
Price: $149.99



93 points Wine Enthusiast: "Bold, bright flavors and an almost electric texture stretch this wine as taut as a guitar string and make it enormously fun to drink. While many Zinfandels are fat and taste sweet, this one brings wonderful tight acidity and a lively layer of fine tannins to make it virtually vibrate across the tongue. With all that nerve, it will improve if cellared through at least 2020. (JG)" (08/2016) 92 points Connoisseurs Guide: "Here is a solidly structured and deeply filled wine that capably reminds how good Fiddletown Zins can be, a...
Price: $34.95

2013 d'Yquem, Sauternes (Pre-Arrival) (Pre-Arrival)
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98 points James Suckling: "Bright aromas of sliced mangoes, papaya, botrytis, and lemon follow through to a full body. Medium sweet with a phenolic palate that gives the wine structure and beauty. Electric acidity and freshness combined with impressive energy and length. A strict selection was made. 40% of the production was destined to the grand vin." (02/2016) 96-98 points Wine Enthusiast: "Barrel Sample. The beautifully aromatic, honeyed scent leads into flavors of bitter orange and honey, along with extreme freshness. Notes of white peach and Rocha...

2013 Schrader "Beckstoffer To Kalon - CCS" Napa Valley Cabernet Sauvignon
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100 points Robert Parker's Wine Advocate: "There is something ethereal about the 2013 Cabernet Sauvignon CCS, a wine that I tend to give more perfect scores to than of the other Schrader offerings. This is clone 4 from a special block of the Beckstoffer To Kalon Vineyard in Oakville, and it always seems to have these incredible, explosive aromatics ranging from blueberry to blackberry to cassis to spring flowers and lead pencil shavings. It’s always one of the more seductive wines early on, with sweet, velvety tannins, a plush, succulent mouthfeel, full-...
Price: $479.99

Allen Meadows - Burghound: "This is quite floral for the appellation along with notes of pear, apple and seaweed as well as a hint of exotic fruit. There is good volume but also good energy to the solidly concentrated middle weight flavors that display a fine bead of minerality on the agreeably dry and chalky finish. This is quite good for what it is and worth considering. *Burghound Outstanding!*" (10/2015) Stephen Tanzer's International Wine Cellar: "Reticent aromas of menthol and mint. Fat and sweet in the mouth; more open-knit today than the 2014 b...
Price: $59.99

97 points James Suckling: "Crazy aromas of gun powder, dried pineapple and mango. Flint stone too. Full-bodied and lightly dry with a wonderful subdued and complex palate. Very long and subtle. Great Gewurz. " (09/2015) 96 points Wine & Spirits: "Zind-Humbrecht's 13.6-acre clos at Rangen is a steep vineyard at a high altitude, where cold air washes over the vines. Gewurztraminer is limited to a 1.2-acre block at the base of the vineyard, less exposed to winds that could impact its flowering. Proximity to the Thur River helps to moderate the climate, an...

97 points James Suckling: "Wonderful complexity and subtlety here with firmness. Aromas of orange peel, stones, walnuts and dark fruits. Medium to full body, plenty of fruit and a racy finish. A beauty. Drink or hold." (07/2017) 97 points Wine Enthusiast: "Wild berry, iris, rose and a potpourri of culinary spice aromas emerge on the nose of this stunning red. Radiant and full bodied, the palate is young and primary at this stage but already evokes morello cherry, licorice, pipe tobacco and aromatic herbs. Bright acidity and taut tannins provide impecca...

95 points Robert Parker's Wine Advocate: "Roederer's newly released 2013 Brut Vintage is showing brilliantly, unwinding in the glass with a youthfully reserved but incipiently complex bouquet of crisp yellow orchard fruit, citrus zest, fresh bread and honeycomb. Medium to full-bodied, deep and concentrated, this is a tightly coiled, elegantly muscular Champagne, its layered core of fruit built around an incisive spine of acidity. Seamless and complete, this is an over-performing vintage that puts many prestige cuvées to shame. Built to age, it will rewar...
Price: $69.99

96 points Robert Parker's Wine Advocate: "The 2013 Chardonnay Ross Station Estate displays clean quince, white currant, honeysuckle and pineapple notes, a touch of hazelnut, and a full-bodied, rich, concentrated, multi-layered mouthfeel. This is another brilliant Chardonnay to drink over the next 4-6 years. (RP)" (03/2016)
Price: $69.99

94 points John Gilman: "The 2013 vintage of McDougall Ranch from Jamie Kutch is really starting to drink beautifully as it crosses the threshold into its eight year. The bouquet is pure, precise and really starting to show it secondary layers of complexity in its blend of red and black cherries, sweet beetroot, woodsmoke, smoked meats, lovely spice tones, complex soil elements, turmeric and mustard seed and a discreet framing of cedar. On the palate the wine is bright, full-bodied and tangy, with a lovely core, excellent soil signature, still a bit of ba...
Price: $59.99


98 points Robert Parker's Wine Advocate: "The surprise treat at the end of the tasting was a wine that had never previously been released: 2013 Three Vineyard Blend. Produced as an experimental wine, 300 cases were included with the sale of the property, which Maison Roederer has recently decided to sell. The 2013 Cabernet Sauvignon Three Vineyard Blend is composed of 90% Cabernet Sauvignon, 4% Merlot, 4% Malbec and 2% Petit Verdot coming from Volcanic Hill (70%), Red Rock Terrace (25%) and Gravelly Meadow (5%). It was aged for 22 months in French oak, 2...
Price: $299.95

2013 d'Yquem, Sauternes(375ml) (Pre-Arrival) (Pre-Arrival)
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98 points James Suckling: "Bright aromas of sliced mangoes, papaya, botrytis, and lemon follow through to a full body. Medium sweet with a phenolic palate that gives the wine structure and beauty. Electric acidity and freshness combined with impressive energy and length. A strict selection was made. 40% of the production was destined to the grand vin." (02/2016) 96-98 points Wine Enthusiast: "Barrel Sample. The beautifully aromatic, honeyed scent leads into flavors of bitter orange and honey, along with extreme freshness. Notes of white peach and Rocha...

92 points Robert Parker's Wine Advocate: "The Scacciadiavoli 2013 Montefalco Sagrantino (with 35,000 bottles made) opens to a dark garnet color with saturated ruby highlights. The bouquet comes forward with intensity, ushering forth purple and black fruit with lots of tangy spice spanning from clove and cinnamon to cardamom and saffron. The wine is fermented in cone-shaped casks and aged in oak botte for two years. The tannins leave their mark, and this cool-vintage Sagrantino is best served with braised or grilled meats as a result. (ML)" (10/2019) 90...
Price: $42.99



98 points James Suckling: "Cloaked in freshly ground black pepper, plenty of meaty charcuterie complexity and loads of spice. Orange rind and graphite. Some musky lift. Blackberries and plums. Concentrated dark-plum and black-cherry flavours, with blackberry, dark chocolate and mocha. Best from 2019. " (11/2015) 96 points Bob Campbell: "Generously proportioned Syrah with intense sweet dark berry fruits, chocolate, black pepper and spicy oak. Firmly structured red with fine, ripe tannins assuring a long life although slightly restraining aromatics at th...
Price: $99.99


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