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Your search returned 75 results

2005 Lafaurie-Peyraguey, Sauternes
Top Pick!
95 points James Suckling: "This is powerful and racy with lots of class. Full body, very sweet with lots of spicy botrytis character. Intense. Drink or hold. " (10/2012) 93 points The Wine Independent: "The 2005 Lafaurie-Peyraguey is medium lemon-gold in color. It is a little subdued to begin, giving way to notes of lemon marmalade, honey-coated nuts, and unsmoked cigars with touches of spice cake and Ceylon tea. The palate has soft acidity and bags of opulent, honey-laced stone fruit, finishing long and spicy. (LPB)" (12/2022) 93 points Wine Enthusi...
Price: $52.99
Wine Club
$49.99

93 points Vinous: "The 1975 Climens is one of the finest releases of the decade. It has a wonderful bouquet with shimmering citrus fruit commingling with wild honey, orange blossom and soupçon of old antique furniture. Blossoms in the glass! The palate is fresh and vibrant with a killer line of acidity. This is still fresh and tense with notes of marmalade and grapefruit, mandarin, orange rind and allspice. This is a powerful Climens, though the 1976 has the edge. (NM)" (08/2022) Jancis Robinson: "Deep gold with the first signs of amber. More oily on t...
Price: $109.99

93 points Wine Advocate: "The 1975 Climens has a glorious bouquet with beautifully defined citrus fruit, wild honey, orange blossom and just a touch of old antique furniture. It blossoms in the glass. The palate is fresh and vibrant with a killer line of acidity. This is still fresh and tense with marmalade, grapefruit, mandarin, bitter orange and brown spices. It feels long and tender in the mouth: quite a powerful Climens at its peak. (NM)" (06/2015) Jancis Robinson: "High-botrytis vintage, low yields (7.2 hl/ha). TA 4.5 g/l (sulphuric), RS 98 g/l. D...
Price: $199.99

93 points Wine Advocate: "The 1975 Climens has a glorious bouquet with beautifully defined citrus fruit, wild honey, orange blossom and just a touch of old antique furniture. It blossoms in the glass. The palate is fresh and vibrant with a killer line of acidity. This is still fresh and tense with marmalade, grapefruit, mandarin, bitter orange and brown spices. It feels long and tender in the mouth: quite a powerful Climens at its peak. (NM)" (06/2015) Jancis Robinson: "High-botrytis vintage, low yields (7.2 hl/ha). TA 4.5 g/l (sulphuric), RS 98 g/l. D...
Price: $199.99

Wine Advocate: "The 1971 is a gorgeous example of a Barsac that is not that powerful, but has an authoritative presence in the mouth and wonderful, fresh, crisp acidity that admirably balances the apricot, honeyed flavors. (RP)" (01/1998) K&L Notes: 95 points Neal Martin for Wine Journal: "Tasted at Jasper Morris’s book launch at The Ledbury. What a fabulous way to end a meal with probably the best Coutet of the 1970s. The ’71 has an intense bouquet with scents of mandarin, quince, dried honey and a touch of kerosene. The palate has a thrilling, viscou...
Price: $99.99

2001 d'Yquem, Sauternes
Top Pick!
100 points Jeb Dunnuck: "A brilliant sweet wine that tops out on my scale, the 2001 Château D'Yquem is now fully mature yet still vibrant and pure, with an incredible nose of honeyed marmalade, caramelized tropical fruits, rising bread, marzipan, and lavender. Incredibly complex, full-bodied, and unctuous on the palate, it's one of those rare wines that can deliver incredible richness and decadence while staying pure, light on its feet, and perfectly balanced. A wine that every wine lover should taste once in their life, it should be just about immortal....
Price: $749.99

98 points Jeb Dunnuck: "Getting a big “Wow” in my notes, the 2017 Chateau Rieussec is an extraordinary Sauternes that has everything. Awesome notes of orange zest, honeyed flowers, ripe pineapple, peach, and spice all soar from the glass, and this beauty is already complex, has full-bodied richness and power, a great mid-palate, and a beautiful spine of acidity. It's a brilliant, brilliant wine that can be enjoyed today or cellared for two decades or more" (02/2020) 97-98 points James Suckling: "This is very focused and an intense with so much spice an...
Price: $34.99

Price: $99.99

95 points The Wine Independent: "Medium to deep straw-gold in color, the 2005 Coutet delivers alluring candied nut scents of praline and honey walnuts over a core of dried apricots and mangos with a touch of pineapple upside-down cake. Full-on hedonic in the mouth, it has opulent layers and just enough freshness, finishing long. (LPB)" (07/2022) 94 points Wine Enthusiast: "Surprisingly dry, this has richness rather than sweetness, and intense, powerful botrytis. The honey is intensely perfumed, along with baked apples and spice. Certainly a long-aging ...
Price: $49.99

2010 d'Yquem, Sauternes
Back In Stock!
98 points Wine Advocate: "Pale to medium lemon-gold color, the 2010 d'Yquem has retreated into its shell at this youthful stage, offering spritely suggestions of lemon curd, lime cordial and green mango with wafts of honeysuckle, spice cake, sea spray and beeswax plus a hint of gingerbread. The palate really comes through with super intense, tightly wound citrus, savory and mineral layers carried by a laser-precise backbone of freshness, finishing with crazy persistence that lingers a full three minutes and then some. This is going to be a very exotic, o...
Price: $479.99

2001 Coutet, Barsac
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93 points Wine Advocate: "Here is a typical Coutet nose that is just beginning to find its groove: barley sugar and quince scents typifying Barsac, augmented by Seville orange and lime. The palate is viscous and extremely well focused with fine mineralité and tension. It feels quite youthful and linear vis-à-vis its peers and concludes with a tangy, marmalade-lavished finish. (NM)" (10/2014) 93 points Int'l Wine Cellar: "Subdued but pure aromas of mirabelle, peach, pear and pineapple; hints at a roasted botrytis ripeness. Then fat and rich in the mouth...
Price: $79.99

2001 Suduiraut, Sauternes
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98 points Wine Advocate: "A prodigious effort, possibly the finest Suduiraut since 1959, the medium gold-colored 2001 offers notes of creme brulee, caramelized citrus, Grand Marnier, honeysuckle, and other exotic fruits as well as a pleasant touch of oak. With terrific acidity, a voluptuous/unctuous palate, and sweet, powerful flavors buttressed by crisp acidity, it is a phenomenal Sauternes. (RP)" (06/2004) 98 points Wine Spectator: "Gorgeous aromas of honey, passion fruit, mango and candied lemon rind. Full-bodied and ultraconcentrated, yet balanced ...
Price: $124.99

92 points Int'l Wine Cellar: "Complex, classy aromas of nectarine, apricot, smoke and roasted grain. Very rich and concentrated; full and sweet for Barsac but carrying no excess weight. Lovely pliant texture. Finishes very long, spicy and fresh. A very elegant wine with an impressively long, spicy aftertaste. " (07/2000) 92 points Vinous: "Complex, classy aromas of nectarine, apricot, smoke and roasted grain. Very rich and concentrated; full and sweet for Barsac but carrying no excess weight. Lovely pliant texture. Finishes very long, spicy and fresh. ...
Price: $69.99

92 points Wine Advocate: "The 1998 Coutet is pale to medium gold in color with intense notes of lemon zest, crystallized citrus fruits, dried apricots and lanolin plus touches of orange blossoms and creme brulee. The palate is wonderfully refreshing with zippy acid lifting the rich, decadent fruit, finishing on a compelling savory note. (LPB)" (05/2018)
Price: $54.99

94 points Wine Enthusiast: "Extravagantly rich, this is dense and supersweet initially, just balanced with acidity. The botrytis dryness is really not here at this stage, but with its elegant creamy texture, wood flavors still very present. This is still at the very beginning of its development. (RV)" (06/2008) 93 points Wine Advocate: "Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château La Tour Blanche has a complex nose with lemon sherbet, orange sorbet, honey and jasmine all soaring from the glass without a care in the world. The p...
Price: $49.99

In 1855, château Romer du Hayot was awarded the rank of second cru classé, not long after the Hayot family took over the property in 1851. The du Hayot family is proud that their ownership of the estate predates the origin of Sauternes wines which were initially produced in the mid-19th century. The fifth generation, Catherine Boyer du Hayot carries on the family tradition, as the estate continues to craft wines of the finest quality.
Price: $469.99

1959 d'Yquem, Sauternes (high shoulder, soiled label)
Top Pick!
97 points John Gilman: " The 1959 Yquem is a great vintage and the wine is at its absolute zenith at the present time and shows no signs of slowing down anytime soon. The utterly profound bouquet soars from the glass in a blaze of oranges, white cherries, honeyed nuts, crème brulée, new leather, great minerality, barley sugar and gentle topnotes of candied orange peel. On the palate the wine is deep, full-bodied, long and very, very refined, with a rock solid core, impeccable balance, laser-like focus and simply stunning acidity for a nearly fifty year-o...
Price: $1,299.00

1986 Lafaurie-Peyraguey, Sauternes (depressed cork, crinkled & loose capsule)
New!
94 points John Gilman: "In the US market, this was the first vintage of Lafaurie-Peyraguey that really caught the imagination of Bordeaux lovers and it was very widely distributed. Consequently, along with the 1988 vintage, the 1986 is the wine from this estate that I have had the most opportunities to enjoy and it continues to drink beautifully at age thirty. The bouquet is deep, pure and quite elegant in its expression of toasted coconut, pineapple, chalky soil tones, honey, orange peel and a deft framing of vanillin oak. On the palate the wine is deep...
Price: $109.99

90 points Wine Advocate: "Somewhat less evolved than the 1971, and for me always a shade less interesting and complex, the 1970 Yquem is a large-scaled, rich, full-bodied, fairly alcoholic Yquem with significant flavor interest as well as crisp acidity. Unlike the 1971, which is close to peak maturity, this wine has a long way to go and is impressive, but not yet revealing all of its potential. Anticipated maturity: Now-2025. (RP)" (01/1998) Jancis Robinson: "Rich and very sweet with more than a hint of orange peel." (01/2012)
Price: $499.99

97 points James Suckling: "So rich and powerful with so much dried apricots and citrus aromas and flavors. Caramel and toffee. Full and very sweet. Amazing. " (10/2016) 92-95 points Int'l Wine Cellar: "Medium yellow-gold. Reticent but pure aromas of fruit salad, spices and vanilla, lifted by floral and mineral nuances. Wonderfully honeyed, fat fruit flavors are complemented by cinnamon, clove and nutmeg. The sexy oak treatment gives lift to the wine. A bit youthfully aggressive but very long on the back end, showing vanillin oak and a bit of warmth. ...
Price: $49.99

Price: $299.00

98 points Decanter: "This stands out from the rest - white flowers, bitter orange, mandarin and smoked caramel are met at every step by lift and tension. A beautiful wine that keeps on delivering. (JA)" (03/2018) 97 points Vinous: "Gracious, light on its feet and positively sublime, the 2015 Climens is one of the wines of the vintage. Its airiness and grace are hard to capture with words. Lightly honeyed notes, chamomile and exotic flowers lead into orchard fruit and candied citrus in this impeccably polished, nuanced Barsac. I would prefer to cellar t...
Price: $39.99

96-97 points James Suckling: "This is really something. I have never tasted a Guiraud like this. This is full-bodied yet so fresh and incredibly crisp and lively. Spicy and energetic. Fantastic acidity!" (04/2016) 94-96 points Wine Enthusiast: "This wine is packed with dry botrytis flavor, but also a bright freshness. Together they give an obviously sweet wine good structure as well as ripeness. The tension between the fruit and the mineral texture will allow this wine to age for many years. (RV)" (04/2016) 95 points Wine Spectator: "Intense, with ca...
Price: $26.99

**** From Broadbent. " Now a rich yellow gold; attractive, ripe, barley-sugar and cream bottle-age....Sweet, fairly hefty, rich, perfect acidity."
Price: $219.00

1988 Rabaud-Promis, Sauternes (375ml)
Back In Stock!
93 points Wine Advocate: "The 1988 possesses great richness, sweetness, and unctuous texture, as well as high acidity, plenty of botrytis, a wonderful, rich, honeyed pineapple, coconut, and orange-scented nose, gobs of rich fruit, and excellent delineation. (RP)" (12/1997) 93 points Wine Spectator: "Elegant and full-bodied, exhibiting a burst of botrytis character, impressive structure and spicy, dried apricot, honey, caramel and lemon flavors and a long finish." (04/1995) 90 points Int'l Wine Cellar: "Fairly pale color. Fresh aromas of fruit salad; ...
Price: $49.99

1988 Climens, Barsac (375ml)
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95 points Wine Advocate: "There is a sense of natural refinement to the ’88 Climens with a fragrant bouquet of beeswax, honeysuckle and a hint of tinned pineapple. So much freshness and vitality, although it will be fascinating to see how it evolves further. The palate is wonderfully poised, pure and precise; more citrus than previous bottles with a good level of botrytis, building nicely towards the focused mellifluous, peachy finish that suggests this Climens has a long future ahead. (NM)" (03/2010) 94 points Vinous: "The 1988 Climens has a focused b...
Price: $89.99

98 points Decanter: "Befitting a glorious Sauternes vintage, the 2007 Yquem stood out in this tasting like a beacon. Sandrine Garbay notes that it was ‘a great year for noble rot and feels that, like 2001, 2007 is a “classic” expression of Yquem.’ Burnished hue in the glass, remarkably powerful and concentrated with endless layers of flavour. Aged in oak for 2.5 years, remarkably this could still benefit from further ageing and integration of oak. Despite the power and weight, the wine remains fresh and vibrant with driving acidity. Should improve for a ...
Price: $399.99

From a legendary vintage in Bordeaux, this fully mature stickie is the color of liquid gold, and as sweet as fresh honey. For several generations, Château Rieussec has been a leading name in Sauternes wines. As early as 1868, Charles Cocks remarked that "Beyond any of the others, Rieussec produces wines that are very similar to Yquem wines."
Price: $199.99

Price: $249.00

Price: $269.00

Price: $269.00

94-96 points Wine Enthusiast: "This wine is packed with dry botrytis flavor, but also a bright freshness. Together they give an obviously sweet wine good structure as well as ripeness. The tension between the fruit and the mineral texture will allow this wine to age for many years. (RV)" (04/2016) 95 points Wine Spectator: "Intense, with candied lemon peel, glazed yellow apple and honey notes streaming through, picking up mirabelle plum and papaya accents through the finish, which is carried by a buried racy streak. This has a good bright feel overall....
Price: $310.00

98-100 points Vinous: "The 2023 Suduiraut (100% Sémillon) is a real stunner. Light on its feet yet wonderfully deep, the 2023 offers up a heady mix of tangerine oil, mint, white flowers, apricot and passion fruit. Readers will find a Sauternes that is more finesse than power. (AG)" (04/2024) 97-99 points The Wine Independent: "Pale lemon-gold in color, the 2023 Suduiraut swans out of the glass with flamboyant notes of candied orange peel, lemon meringue pie, lime cordial, and beeswax, followed by hints of preserved ginger, allspice, and white truffle. ...
Price: $29.99

92 points Int'l Wine Cellar: "Captivating, tangy aromas of vineyard peach, pear, white flowers and curry powder. Supple and very concentrated; thick but lively thanks to perfectly integrated acidity. Fruit notes nicely complemented by spice tones. Conveys a tactile impression of extract. Long and strong on the back end. Still quite youthfully unevolved and built for long life. (ST) 92+" (07/2000) 91 points Wine Advocate: "This wine contains an extremely high percentage of Semillon (usually about 90%), which was to its benefit in 1997. The wine is light...
Price: $89.99

1988 Lamothe, Sauternes
New!
Price: $39.99

97 points Wine Spectator: "White peach, pineapple, white ginger, orange zest and green fig notes are clear and racy, while green almond, brioche, pear and yellow apple details wait in reserve. Offers stunning range and polish, showing terrific energy and cut on the finish. This just makes you feel special when you drink it. An estate that has been rising steadily for a while now. Best from 2016 through 2035. *Highly Recommended* (JM)" (03/2014) 96 points Wine Enthusiast: "Well balanced, this gorgeous ripe wine is packed full of fresh yellow fruits, rip...
Price: $59.99

98-100 points Vinous: "The 2023 Suduiraut (100% Sémillon) is a real stunner. Light on its feet yet wonderfully deep, the 2023 offers up a heady mix of tangerine oil, mint, white flowers, apricot and passion fruit. Readers will find a Sauternes that is more finesse than power. (AG)" (04/2024) 97-99 points The Wine Independent: "Pale lemon-gold in color, the 2023 Suduiraut swans out of the glass with flamboyant notes of candied orange peel, lemon meringue pie, lime cordial, and beeswax, followed by hints of preserved ginger, allspice, and white truffle. ...
Price: $59.99

2021 d'Yquem, Sauternes (375ml) (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: " Dreamy, subtle aromas of dried fruit such as apricots and mangoes, but also fresh lemons and pears. Then there are caramel and tart tatin undertones with some bananas, pineapple, tangerines and other tropical fruit. Full-bodied, yet it remains vivid and compact, giving it a lightness even though it is really structured. The tannins are throughout the palate but blend in perfectly, giving it a solid presence, like a a diamond. It’s tight at the end, but you know that it will linger for ages, with a lightly chewy and intellectu...
Price: $179.99

94-96 points Vinous: "he 2022 Coutet has a beautifully-defined nose with pure botrytised fruit: tangerine, saffron, honeysuckle and orange rind hints. This has impressive focus. The palate is medium-bodied with a viscous opening, fine acidity, pure and harmonious. A tensile and persistent finish drags you back for another sip. Superb. (NM)" (05/2023)
Price: $19.99

100 points James Suckling: " Dreamy, subtle aromas of dried fruit such as apricots and mangoes, but also fresh lemons and pears. Then there are caramel and tart tatin undertones with some bananas, pineapple, tangerines and other tropical fruit. Full-bodied, yet it remains vivid and compact, giving it a lightness even though it is really structured. The tannins are throughout the palate but blend in perfectly, giving it a solid presence, like a a diamond. It’s tight at the end, but you know that it will linger for ages, with a lightly chewy and intellectu...
Price: $1,050.00

98 points James Suckling: "A massive Yquem, this has a dense palate that is almost chewy like a red. Full and very sweet, with notes of dried apricot, pineapple, and papaya on the palate. Long, with a vanilla-coconut tart finish. What a wine, voluptuous, sexy, and luscious. " (12/2011) 97 points Wine Spectator: "Squarely on the tropical side of the spectrum, with mango, papaya and pineapple fruit laced with a marmalade note. Long and very caressing through the finish, but never heady or overpowering, as orange pâte de fruit, ginger and singed almond ac...
Price: $379.99

93 points Wine Spectator: "Intense aromas of honey, dried pineapple and botrytis spice. Full-bodied, very sweet and very powerful, with loads of dried fruit and sweetness on the finish. Lots of clove and orange peel." (03/2008) 91 points Wine & Spirits: "Scents of blood orange hint at the acidity that drives this wine; it moderates the proportions of the broad, rich flavor and finishes clean. The scent of pure, fresh honey lasts." (10/2008) 91 points Wine Advocate: "Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château Doisy-Védrines ...
Price: $39.99

95 points Wine Advocate: "A similar colour to the 1976, perhaps even slightly more youthful. An exquisite nose of white flowers, coconut, apricot and white peach. Very fine definition. Lovely balance on the palate that has vibrant acidity, harmony, with notes of fresh citrus fruit laced with a touch of clear honey. Surprisingly minerally on the balletic finish. A superb 1971 that has decades ahead of it. (NM)" (11/2006) K&L Notes: Clive Coates: "Good rich, golden colour. Full, complex nose, mature, a wine with a lot of depth. Full, rich, excellent frui...
Price: $129.00

95-97 points Wine Enthusiast: "Tightly structured and with its impressive balance between sweetness and a taut texture, this wine is obviously set for some considerable aging. The dry core of botrytis balances its density and its dark marmalade flavors. This wine has a great future. (RV)" 94-95 points James Suckling: "Apricots, honeysuckle, lemons, mango crumble, earl grey and vanilla beans on the nose. Pretty spice notes that keep going, married with fresh zesty undertones. Elegant, even somewhat understated, with a long and vibrant finish." (01/2023) ...
Price: $49.99

97-99 points Jeb Dunnuck: "One of the finest Sauternes I've been lucky enough to taste in some time, the 2022 Château Suduiraut is 100% Sémillon that hit 13.9% natural alcohol, with 190 grams per liter of residual sugar. Still resting in 70% new barrels, this monster of a Sauternes offers a huge nose of honeyed citrus, orange marmalade, spice, brioche, and almond paste. Full-bodied, rich, and massively concentrated, nevertheless, it somehow stays flawlessly balanced, fresh, and light on its feet." (05/2023) 98-99 points James Suckling: "Wow. This is in...
Price: $64.99

100 points James Suckling: " Dreamy, subtle aromas of dried fruit such as apricots and mangoes, but also fresh lemons and pears. Then there are caramel and tart tatin undertones with some bananas, pineapple, tangerines and other tropical fruit. Full-bodied, yet it remains vivid and compact, giving it a lightness even though it is really structured. The tannins are throughout the palate but blend in perfectly, giving it a solid presence, like a a diamond. It’s tight at the end, but you know that it will linger for ages, with a lightly chewy and intellectu...
Price: $1,050.00

98-100 points Vinous: "The 2023 Suduiraut (100% Sémillon) is a real stunner. Light on its feet yet wonderfully deep, the 2023 offers up a heady mix of tangerine oil, mint, white flowers, apricot and passion fruit. Readers will find a Sauternes that is more finesse than power. (AG)" (04/2024) 97-99 points The Wine Independent: "Pale lemon-gold in color, the 2023 Suduiraut swans out of the glass with flamboyant notes of candied orange peel, lemon meringue pie, lime cordial, and beeswax, followed by hints of preserved ginger, allspice, and white truffle. ...
Price: $355.00

98-100 points Vinous: "The 2023 Suduiraut (100% Sémillon) is a real stunner. Light on its feet yet wonderfully deep, the 2023 offers up a heady mix of tangerine oil, mint, white flowers, apricot and passion fruit. Readers will find a Sauternes that is more finesse than power. (AG)" (04/2024) 97-99 points The Wine Independent: "Pale lemon-gold in color, the 2023 Suduiraut swans out of the glass with flamboyant notes of candied orange peel, lemon meringue pie, lime cordial, and beeswax, followed by hints of preserved ginger, allspice, and white truffle. ...
Price: $355.00

94-95 points James Suckling: "Dried mangoes and persimmons with dried flowers and exotic spices. Full with vivid acidity and an attractive spicy edge. Long with beautiful fruit. " (04/2023) 92 points Jane Anson: "Pale gold in colour, with dried apricot, frangipane, honeysuckle and baked mirabelle plum, offset by a welcome bitter edge of rosemary that gives contrast. Rich in texture, this is luscious and intense. Ageing starts with 10 months in oak barrels, this is followed by 9 months in stainless steel tank before bottling. Tasted twice at different t...
Price: $44.99

93-95 points The Wine Independent: "Pale to medium lemon-yellow colored, the 2021 de Rayne Vigneau soars from the glass with notes of lemon tart, fresh grapefruit, and lime cordial, plus suggestions of candied ginger, orange blossoms, and marzipan with a touch of chamomile tea. The palate shimmers with expressive citrus and mineral layers, framed by fantastic tension and a satiny texture, finishing very long. Residual sugar around 130 g/l. (LPB) " (05/2022) 93-95 points Vinous: "The 2021 Rayne-Vigneau is quite powerful and resonant in this vintage. Th...
Price: $49.99

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