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Your search returned 24 results
This lovely little barrel of rye is one of the first single barrels from the beautiful Castle & Key distillery to make it to California. The work of the C&R team is second to none in the industry and even more impressive considering it was all done within the historic walls of the Old Taylor Distillery. Millions of dollars were spent refurbishing the facility and they've now got inarguably one of Kentucky's most picturesque. But the bucolic environs are not why we keep showing up at the ancient distillery, it's the wonderful whisky they distill. This sin...
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The exceptional Tom's Foolery Distillery in Chagrin Falls, Ohio is easily one of the country's finest craft distillers. The tiny operation helmed by Tom and Lianne Herbruck and they specialize in using traditional methods to create innovative and exciting products. Using locally sourced grains and fruit the Herbruck's have now opened dedicated facility to the production of their excellent spirits, but when we met them, they were distilling on and old pot still in the shed behind their house. That special pot was purpose built for the Shaefferstown Distil...
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The fabulous program from the Sazerac Company offers us a chance to bring our bourbon selections to further use in Jalisco. Once dumped the barrels whisked away to the excellent San Matias distillery in Los Altos and filled fresh with freshly distilled tequila. The agave for these single barrels are all harvested from the single estate where this was distilled and once distilled are always rested for over a year. Each gives a unique expression of the barrel and the gorgeous spirit within. The process takes time and requires a leap of faith, but we know w...
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Here's another stupendous cask from our friends at Wathen's. If you don't already know, Wathen's (bottled by father and son team Charles & Sam Medley) is one of the country's most well respected non-distillery producers. We refer to them as non-distillery producer rather than non-distiller producer because of course Charles Medley is one of Kentucky's most well respected distillers. He had decades of experience running the old Owensboro plant, before moving toward contract production. That means he's got a special relationship with his contracted produce...
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Since 2002 Domaine Séailles is officially certified as organic in all of their wine and Armagnac production. They've foresworn chemicals pesticides and artificial fertilizers and instead opt for a biodynamic approach. While the brandies that have been made this way are still quite young by many Armagnac standards, they are lively, bright, and delicious in their own right (not to mention showing tremendous aging potential). If you're looking for a punchy young Armagnac with crystal-clear fruit and excellent pedigree, combined with a stewardship of the env...
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Corazon "K&L Exclusive - Barrel #229" W.L. Weller Barrel Aged Anejo Tequila (750ml) (Previously $45)
The fabulous program from the Sazerac Company offers us a chance to bring our bourbon selections to further use in Jalisco. Once dumped the barrels whisked away to the excellent San Matias distillery in Los Altos and filled fresh with freshly distilled tequila. The agave for these single barrels are all harvested from the single estate where this was distilled and once distilled are always rested for over a year. Each gives a unique expression of the barrel and the gorgeous spirit within. The process takes time and requires a leap of faith, but we know w...
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Top Pick!
While any Bourbon drinker worth her salt knows of the Four Roses recipe coding system designating mashbills and yeast type, most aren't aware of where that system actually came from. It was brought to Four Roses from Ross & Squibb (formerly Seagrams/MGP). The link between the two companies goes back to 1943 when Seagram's, owner of the Indiana facility for many years, purchased Four Roses and shifted that brands focus to the Japanese market. The bond between the two companies strengthened even further when Jim Rutledge came over to run Four Roses after d...
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91 points Wine Enthusiast: "Fruity and vegetal scent, in equal measures. Allowed to sit, it shows more caramel, even a light Sherry-ish character. Lots of lovely caramel flavor, with a baking spice finish. Soft, smooth and very sippable. Good value. (KN)" (12/2011) Whisky Advocate: "Similar to the Classic in its tropical fruit and honeyed vanilla, but with more depth, emerging nuts, and dried spice. Thicker too—with a slightly oily texture. A noticeable improvement from the Classic. This 12 year old is worth the few extra bucks. It’s the most rounded a...
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92 points Wine Enthusiast: "Delicious but fiery, this nine-year-old small-batch Bourbon offers deep toffee aromatics and bold flavor. On the palate, look for relatively dry flavors: leather, cedar, dried orange peel. A splash of water softens the profile to bring out more vanilla, honey, even a touch of chocolate. (KN)" (09/2014) 90 points Whisky Advocate: "Knob was one of the first bourbons I had when I started taking whiskey seriously, and it’s still a kicker. No-nonsense, flint-hard nose: slickly-polished oak furniture, cinnamon stick, cracked rye, ...
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Clyde May's "K&L Exclusive" Single Barrel #914 Indiana Straight Rye Whiskey (750ml) (Previously $55)
The Clyde May story is one of the most interesting and intriguing in the whisky world. A renowned Alabama moonshiner who perfected the art of distillation and became infamous for his apple flavored whiskey. The modern version of his recipe has been produced legally since 2001, but along with that the company has been buying and bottling straight bourbon for some time now. Like so many of the other independent bottlers of American Whiskey, they're working primarily with the great distillery in Lawrenceburg. While many of our bottlers have lovely bourbons ...
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90 points Wine Enthusiast: "The first permanent addition to the Basil Hayden's portfolio mingles Kentucky straight rye with Canadian rye, plus a splash of Port-style wine from California. All this yields a warming whiskey that leads with caramel and spice on nose and palate, finishing with a hint of cocoa and a distinctly juicy, almost tart cherry note. Sip or mix. (KN)" (11/2018) K&L Notes: A marriage of Beam Kentucky rye whiskey, Canadian rye whiskey, and actual port wine, the new Basil Hayden's Dark Rye is a dessert-like whiskey that drinks in the s...
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Atõst is a modern & bittersweet California aperitif made with freshly picked oranges & juicy strawberries grown in the sun-soaked orchards of Ventura, CA. Masterfully blended with delicate rose & select botanicals, the result is a stunningly balanced, all-natural liqueur begging to be spritzed during celebrations big and small.
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Smoke Wagon's first bonded whiskey, this unique rye is unusual for using the “barely rye” mashbill that's similar to certain Kentucky brands (Wild Turkey, Rittenhouse, Pikesville), which favor a 51% rye mashbill, with the difference being mostly corn, and 10-15% malted barley. This low-rye mashbill makes up the entire difference with corn, even though the much-lauded distillery in Lawrenceburg, where this is distilled, typically uses a 95% rye/5% malted barley mashbill. As with all Smoke Wagon products, this rye whisky is blended carefully by Aaron Chep...
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The exceptional Père Labat Rhum Agricole is finally available in California! Distilled on the small island of Marie-Galante, the estate's sugarcane fields, distillery and warehouses sit on a pristine 1,300-acre estate. Distillerie Poisson, built in 1916, is the oldest on the island and has one of the Caribbean's oldest stills. Not much has changed here in the last 100 years, but in 2007 Guadeloupe native Jean-Cedric Brot purchased the distillery and committed to reinvigorating the storied brands that made it famous. The estate has distilled rhum since ...
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The next great release from Hirsch is here: The Bivouac. Two distinct mashbills go into this blend. 95% is a three year, two month old mash of 74% corn, 18% rye, and 8% malted barley. The remaining 5% is an eight-year-old high-malted barley mash with 72% corn, 13% rye, and 15% malted barley. Bottled at 100 proof, this is a great release from the company with an incredible history.
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Distilled and aged in Kentucky, Calumet's 8 year old is batched in less than 50 barrel batches and bottled at 45% ABV. The 74% corn, 18% rye, and 8% malted barley mash bill give a lovely balance between sweet candied corn notes and peppery rye. The rich oak influence lends a dramatic spice, and the finish is long and sweet. In the modern world of Kentucky bourbon, Calumet's 8 year delivers excellent value.
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