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Your search returned 31 results
93 points Wine Spectator: "Ripe and enticing, with alluring flavors of raspberry, mulberry and blackberry fruit suavely infused with notes of black tea and singed anise, plus a mesquite hint. Offers a fleshy feel but doesn't sacrifice tension through the savory and mineral-tinged finish. (JM)" (09/2024) K&L Notes: Sourced from the Putnam Vineyard in the Annapolis sub-region of the northwest Sonoma Coast. A small family owned and operated vineyard just above the fogline, only 5 miles from the Pacific Ocean. The fruit was cold-soaked for 5 days before an...
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93 points Vinous: "The 2018 Pinot Noir Estate Upper Picnic Block is eminently charming in its sweet-fruited, exuberantly spiced, medium-weight build. Layers of kirsch, raspberry sauce, cinnamon, cardamom and iodine mark a wine of sexiness and sensuality. Again, this is a style reflective of a different era for Neely. Growing season differences notwithstanding, the 2018 checks in at 14.1% alcohol, nearly two full degrees higher than the 2021 tasted alongside. I prefer this edition, as it’s still finessed but has more stage presence and inner harmony. The ...
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95 points Vinous: "The 2014 Au Bon Climat 2014 Nebbiolo Punta Exclamativa, all the very rare Michet clone, is a dark, brooding wine. Black cherry, spice, blood orange, leather and menthol open first. A wine of real depth and power, the 2014 opens beautifully with time in the glass, finishing with tremendous substance and intensity. Hints of tobacco, leather, licorice and wild herbs inform the persistent finish. The 2014 spent five years in oak. It's as fine a Nebbiolo as I have tasted in California. Superb."
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94 points Vinous: "The 2014 Nebbiolo Bricco Buon Natale is bright, precise and beautifully lifted. Kirsch, white pepper, cedar, mint and floral notes give the 2014 a super-classic profile redolent of Nebbiolo character. Medium in body and sinewy, the 2014 is a classically built, austere (in the best sense of the word) wine that offers tremendous varietal character. That's pretty much all there is to it. (AG) " (06/2019)
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96 points Decanter: "Another stunning 2021 vintage Chardonnay from the Eola-Amity AVA, this site Koosah sits at the region's highest planted elevations. Great mineral lift introduces this wine with a beautiful depth of complexity. Aromatics of crushed chalk and lemon pith swerve towards more layered savoury notes of petrichor, smoked salt and struck flint. There is a beautiful tension across the palate, marked by a graceful balance between fleshy stone fruits and streaks of thirst-slaking minerality—a fantastic culmination of the terroir's elements." (05...
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95 points Jeb Dunnuck: "Brought up in 15% new oak (with 15% whole clusters), the 2021 Syrah Arnaut is also gorgeous, with a beautiful sense of purity and finesse. Ripe blackberries, hints of red fruits, spicy herbs, leather, and pepper all define the aromatics, and it's medium to full-bodied on the palate, with a pure, elegant mouthfeel and fine tannins. It shines for its overall balance and purity every bit as much as its richness and power. Enjoy bottles over the coming 10-15 years." (07/2024) 94 points Decanter: "Whiffs of spiced plums and candied c...
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98 points Decanter: "One of the most exciting domestic Syrahs, this wine beautifully showcases a well-crafted expression of the ‘classic’ funk of The Rocks. The deep umami notes come from the concentration of flavours in the berries due to the vines’ low yields. Notable aromas of green olives and peppers, violets, and meats complement those flavours. This Syrah includes 50% whole cluster and spends 40 days on the skins, enhancing its complexity and depth."
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93 points Jeb Dunnuck: "Very deep ruby, the 2018 Pinot Noir Hirschy Vineyard takes on notes of mocha, sun-ripened black cherry, and toasted cedar. Full-bodied and ample with ripe tannins, it’s more grounded in its sensibility, with an earth-toned profile, and delivers savory umami richness, with notes of dried porcini on the finish. (AF)" (09/2023) 92 points Vinous: "The 2018 Pinot Noir Hirschy Vineyard opens with a dusty blend of violets and roses, complementing citrus-kissed cherries. This is juicy and round in character with a slow build of tension,...
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94 points Decanter: "This wine is a fantastic take on Gamay, made from vines over 30 years old on the west side of the Willamette Valley. With a classic Beaujolais feel, it greets you with beautiful aromas of fresh red fruits like cranberries and pomegranates, bringing lively acidity to your palate. The juicy, crunchy fruit flavours, the hint of pepper, the light earthiness, and soft tannins make it a perfect ‘food-friendly’ choice. Or, if you prefer, it’s also perfectly acceptable to place this wine on your "chillable reds" shelf and enjoy a few glasses...
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95 points Wine Advocate: "Uber-fine, concentrated and possessed of eminent balance, this 2021 864 Single Block Release Aqueduct Henk Pinot Noir is sleek and powerful. It has muscle in all the right places (primarily the finish, where it accelerates away) and restraint in all others. The tannins that shape the fruit in the mouth are whisper fine and curl and curve their way across the tongue. This is a beautiful wine with grace and poise." (11/2022) 93 points James Suckling: "This has a sophisticated and perfumed nose of dried roses, red cherries, straw...
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94 points Vinous: "The 2023 Cabernet Sauvignon Massa Vineyard shows why Cabernet Sauvignon is such a noble variety. There's gorgeous textural depth and power here, but in the restrained style that runs through all these wines. Young and potent, the 2023 is redolent of black cherry, plum, incense, licorice and gravel. There's an exotic quality here from the late harvest that is impossible to miss. I would give this time to soften. The tannins are pretty imposing today." K&L Notes: From the renowned Massa Vineyard in Carmel Valley. Planted in 1968 at 1,70...
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From K&L On the Trail blog: "Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines from Burgundy's Savigny-lès-Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity. The whites are done in a feminine style with rounder fruit and ...
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Here's another stupendous cask from our friends at Wathen's. If you don't already know, Wathen's (bottled by father and son team Charles & Sam Medley) is one of the country's most well respected non-distillery producers. We refer to them as non-distillery producer rather than non-distiller producer because of course Charles Medley is one of Kentucky's most well respected distillers. He had decades of experience running the old Owensboro plant, before moving toward contract production. That means he's got a special relationship with his contracted produce...
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91 points James Suckling: "Cherries, mulberries, mint chocolate and licorice on the nose. Fleshy and fruity with a medium body and chewy tannins. Not the most focused but has excellent freshness and transparency. Drink from 2024. " (05/2023) K&L Notes: The smallest in terms of hectares of all the classified growths. Wonderful aromas of Cassis and red fruits. Nice, eegant margaux palate entry. solid finish-great value.
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92 points Decanter: "Le Difese 2022 is a blend of 55% Sangiovese and 45% Cabernet Sauvignon, the former brought in from long-standing partners based in Chianti and Chianti Rufina – ‘In Bolgheri it's not easy to find Sangiovese,’ third-generation Priscilla Incisa della Rocchetta explained. 2022 saw slightly lower production than 2021 due to a warm spring and a rainy autumn. Macerations were shorter than previous years, and the wine retains the same blend as last year as part of the estate's continuing plans to make Le Difese approachable almost immediatel...
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Since 2002 Domaine Séailles is officially certified as organic in all of their wine and Armagnac production. They've foresworn chemicals pesticides and artificial fertilizers and instead opt for a biodynamic approach. While the brandies that have been made this way are still quite young by many Armagnac standards, they are lively, bright, and delicious in their own right (not to mention showing tremendous aging potential). If you're looking for a punchy young Armagnac with crystal-clear fruit and excellent pedigree, combined with a stewardship of the env...
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93 points Wine Enthusiast: "Chocolate-covered strawberries, fresh coffee, licorice and savory spices characterize the nose of this wine. The dense and rich wine is forward and expressive on the palate, with loads of red fruit and ripe black fruits. The tannins add the needed structure to give this wine a long drinking window that will range from 2025–2035. (JP)" (12/2022) 92 points Wine Spectator: "Aromatic, with a nose of baking spices, citrus peel and violet, this medium- to full-bodied red displays flavors of pureed cherry and strawberry, dried thym...
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The exceptional Tom's Foolery Distillery in Chagrin Falls, Ohio is easily one of the country's finest craft distillers. The tiny operation helmed by Tom and Lianne Herbruck and they specialize in using traditional methods to create innovative and exciting products. Using locally sourced grains and fruit the Herbruck's have now opened dedicated facility to the production of their excellent spirits, but when we met them, they were distilling on and old pot still in the shed behind their house. That special pot was purpose built for the Shaefferstown Distil...
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93 points Vinous: "Youthfully intense, the 2019 Brunello di Montalcino entices with a dusty blend of dried black cherries, incense, dark chocolate and spice. This floods the palate with soft, enveloping textures and ripe red and blue fruits as violet inner florals resonate and fine tannins slowly collect toward the close. It’s incredibly long and potent, with a staining of primary concentration that lingers on as cedar and a bitter twang of tart cranberry fade slowly. Piancornello is back to form in the 2019 vintage. Nicely done. 93+ (EG) " (12/2023) ...
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Burghound: "A more elegant and slightly fresher very pinot nose gives way to notably finer flavors that possess the same fine detail that carries over to the utterly delicious, inviting and slightly austere finale. This is really lovely as one just feels like drinking it. Worth a look. *Outstanding, Top Value!*" (04/2023) Jasper Morris: "Ruby in colour with a pink edge. A pretty, pure but light bouquet. Cherry and raspberry fruit fills the mouth, yet with elegance. A good long persistent finish. Nothing it should not try to be., but fills its responsib...
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92 points Vinous: "The 2019 Brunello di Montalcino is rich with a dark blend of crushed strawberries and plums complemented by minty herbs and camphor. This displays soft textures and a core of ripe wild berry fruits guided by brisk acidity. A web of fine-grained tannins saturates toward the close. The 2019 tapers off structured and long, leaving a dusty sensation. However, it's still fresh, as bitter hints of black tea and an air of sage resonate. This will take time to come fully into focus. (EG)" (12/2023)
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94 points Decanter: "This village-level Santenay is pleasantly aromatic, displaying an aroma of ripe plums touched with earth and spice. The fruit continues on the palate with an appealing sweetness bolstered by supple tannins and rich extract. The grapes come from a half-hectare walled clos within the lieu-dit Clos Génet; they are destemmed and gently fermented before ageing in cask (35% new). This wine should drink well shortly after release and will hold for up to five years. (CC)" (01/2024) 88-91 points Jasper Morris: "A lifted fresh ruby colour. T...
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94 points Wine Enthusiast: "Red plum, bay leaf and sagebrush aromas meet with a wet-clay minerality on the nose of this bottling. The palate is tense in structure, presenting vivid flavors of roasted black plum, rose petal and charred eucalyptus nut. (MK)"
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91-92 points James Suckling: "Blueberry, mineral and floral character. Full and silky, with fine tannins and a long finish. Very well done for here." (04/2011) 90 points Wine Enthusiast: "The vineyards of the beautiful medieval chateau of d'Agassac have produced a firmly structured, fruity, black-currant-flavored wine. It's fragrant and packed with acidity, boasting tannins that suggest aging over many years. (RV)" (02/2013) 90 points Wine Spectator: "Sappy and energetic, with licorice snap, plum pâte de fruit and dark cassis notes coursing along, al...
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90 points Kerin O'Keefe: "The 2019 La Colombina Brunello has aromas recalling underbrush, ripe dark-skinned berry and whiffs of lavender. It’s full-bodied and linear, with firm, close-grained tannins that accompany prune, spiced blue berry, cocoa and bitter orange." (12/2023)
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The Diego Morra "San Lorenzo di Verduno" Barolo is a sophisticated and expressive red wine from the renowned Barolo region. Produced by Diego Morra, this Barolo is crafted from Nebbiolo grapes sourced from the prestigious San Lorenzo vineyard in Verduno. The wine showcases a complex bouquet of ripe red cherries, blackberries, and plums, complemented by elegant notes of rose petals, licorice, and a touch of tobacco. It features a full-bodied structure with firm tannins, vibrant acidity, and a long, nuanced finish. This Barolo is ideal for pairing with ric...
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