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Your search returned 75 results

2013 Dom Pérignon Brut Champagne
Top Pick!
97 points James Suckling: "Perfumed with apple, green mangoes, perfume and honeysuckle. Medium-bodied with a creamy and integrated texture and a subtle finish. Bitters. Botanicals. Intense." (07/2023) 96 points Decanter: "Silky, narrowly sculpted and serene, Dom Pérignon 2013 is a less hedonistic release than the 2012 (and less intensely energetic than the 2008), but showcases a beautiful mid-place between tension and expressiveness already. Orange-coloured fruit – apricots, mango and orange – play along with snappy lemon syrup and delicate red fruits,...
Price: $229.99

Laurent-Perrier "Grand Siècle" Iteration #26 Brut Champagne
Top Pick!
100 points James Suckling: "This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating." (07/2023) 97 points Wine Enthusiast: "Tautly textured, the Champagne is delicious with a poise between white and citrus fruits along with ...
Price: $249.99

Egly-Ouriet Grand Cru Extra Brut Champagne
Top Pick!
95 points Decanter: "Although this appears as the 'house' non-vintage, in character it is more akin to a vintage wine that needs some time on cork. Tasted young, the saturated fruit—apricot, spiced apples, grilled lemons—is already expressive, yet not fully unsprung. Based on 2018 with 40% reserves back to 2016, the heat of 2018 is in the fruit profile rather than weight or grip, and is more about persistence than pure power, underlined by the oak élevage yet not coloured by it. 70% Pinot Noir and 30% Chardonnay from Ambonnay, Bouzy and Verzenay. 100% ba...
Price: $149.99
Limit of 6 per customer

2014 Egly-Ouriet Grand Cru Millésimé Extra Brut Champagne
Top Pick!
97 points Wine Advocate: "One of the very finest wines produced in this less heralded vintage is Egly's 2014 Brut Grand Cru Millésime, a strikingly vinous and enveloping Champagne that wafts from the glass with aromas of pear, mirabelle plum, freshly baked bread, almond paste and honeycomb. Full-bodied, satiny and layered, its textural attack segues into a deep, concentrated mid-palate of exceptional purity and cut, concluding with a long, penetrating and mouthwateringly saline finish. As ever, it's a blend of some 70% Pinot Noir with 30% Chardonnay from...
Price: $674.99

Krug "Grande Cuvée" 171ème Édition Brut Champagne
Top Pick!
99 points James Suckling: "The tightness and tension of this is impressive considering the youngest wine from this is 2015 (hot and dry year), with some wines going back to 2000. Ginger and orange zest. Some creme brulee. It's medium-bodied with apple, pie crust and floral character. It's salty and zesty yet, at the same time, complex and gorgeous. Chamomile and other floral teas highlight everything. Turns rich and flavorful at the finish. Terrific release. Really takes off at the end." (08/2023) 97 points Wine Enthusiast: "Deliciously balanced, this ...
Price: $259.99

95 points Jeb Dunnuck: "The NV Champagne Grand Cru VP Viellisement Prolongent Extra Brut (which I believe is based on the 2014 vintage, with 2012 and 2013 reserve wine) is expressive and elegant with ripe pineapple, lemon custard, and white flowers. The mousse is elegant, and it’s long on the palate, with another level of refinement and precision. There’s more focus here, with great length and a wonderful and balanced savory edge. At this stage, it still feels like it would benefit from more time in bottle. (AF)" (11/2023) 94 points Wine Advocate: "As ...
Price: $194.99

This wine is blended from two sites that are now being used to make single vineyard wines by Antoine and Quentin Paillard. Both are from their estate in the Grand Cru of Bouzy, on the south-facing slope of the mountain of Reims. The Pinot Noir comes from a plot called Les Maillerettes, which was planted in 1970, and the Chardonnay comes from Les Mottelettes, planted in 1961. Both are the mother vines for the massal selections made in-house at Champagne Pierre Paillard and both vineyards are just .8 acres. Old vines like these, in a terroir as special as ...
Price: $169.99

98 points Wine Advocate: "A blend of the 2016 and 2015 vintages, the NV Brut Blanc de Noirs Grand Cru Les Crayères is an especially good rendition of this almost routinely sublime bottling. Unwinding in the glass with notes of pear, wild berries, clear honey, white flowers, praline and freshly baked bread, it's medium to full-bodied, beautifully layered and textural, with a taut, concentrated core, racy acids and a long, mineral finish. This chiseled, intensely flavored Champagne was disgorged this year with only one gram per liter dosage. (WK) 98+" (12/...
Price: $449.99

93 points Decanter: "A solitary Chardonnay-led cuvée in the Egly-Ouriet portfolio, this nevertheless feels like one of the family with its expressive Mirabelle plum, tangy lemon and toasted nut aromatics, finishing with an energetic chalky squeeze. Francis Egly is a fan of the 'perfect' 2018 vintage, and this example shows admirable focus and concentration for the year. A blend of 70% Chardonnay, 15% Pinot Noir and 15% Meunier from Egly's vineyard in the village of Bisseuil. (TH)" (01/2024) 92 points Wine Advocate: "Based on the 2018 vintage, the lates...
Price: $134.99

98 points Wine Advocate: "The 2006 To the Rescue Roussanne Vin de Paille has 290 grams of residual sugar per liter. Despite its aging in 100% new oak, there is not a hint of wood to be found in the aromas or flavors. This remarkable sweet white exhibits abundant aromas of orange marmalade, rose petals, honeysuckle, brown sugar, and spice. It looks like 10W40 motor oil, but its ample acidity provides uplift and vibrancy to its enormously endowed, sweet personality. (RP)" (08/2009) 93 points Int'l Wine Cellar: "Orange-gold. Rich, pungent aromas of peach,...
Price: $199.99

96 points Wine Advocate: "The days of the Mr. K wines are gone forever with the tragically premature death of Austrian Alois Kracher, who had partnered with Manfred Krankl in this intriguing homage to sweet nectars. Krankl continues on his own, and in Spring, 2011, he will release the 2008 Jinete Bajo Roussanne Vin de Paille, which is named after his wife's favorite horse. Made from 100% estate fruit, with a finished alcohol level of 11.8%, a whopping 240 grams per liter of residual sugar, and 8.7 grams of acidity, this is a pure nectar of honeyed marmal...
Price: $229.99

David Schildknecht writes in Wine Advocate: "Part of the Advini Group, Domaine Cazes has local roots that trace back to the 19th century. Of course, that heritage includes a lengthy history of producing sweet fortified wines; an extensive back library is available for purchase from the estate. The domaine farms 220 hectares biodynamically, producing some stylish, modern dry wines as well as the traditional fortifieds." (01/2014)
Price: $349.99

Praise for the 2021 vintage at Sine Qua Non from Jeb Dunnuck: "Looking at the new vintages reviewed here, the 2021s come from a cooler, even, balanced year and actually share a similar profile with the 2019s. These are still classic Sine Qua Non releases, but there’s clearly a fresher, elegant vibe, and the wines are flawlessly balanced." (08/2023)
Price: $199.99

98 points Wine Advocate: "Pale to medium lemon-gold color, the 2010 d'Yquem has retreated into its shell at this youthful stage, offering spritely suggestions of lemon curd, lime cordial and green mango with wafts of honeysuckle, spice cake, sea spray and beeswax plus a hint of gingerbread. The palate really comes through with super intense, tightly wound citrus, savory and mineral layers carried by a laser-precise backbone of freshness, finishing with crazy persistence that lingers a full three minutes and then some. This is going to be a very exotic, o...
Price: $479.99

Ruinart "2nd Skin" Blanc de Blancs Brut Champagne (750ml ships as 1.5L due to bottle size/shape)
Top Pick!
94 points Wine Enthusiast: "Ruinart is a specialist in Blanc de Blancs Champagne. This wine is finely balanced between maturity and taut fresh, mineral-driven fruit. From the Côte des Blancs, the wine is poised and ready to drink. *Cellar Selection* (RV)" (12/2023) 93 points James Suckling: "Brimming with pear, white peach and citrus fruit this enchanting Blanc de Blancs is so bright and succulent and is very hard to resist. I love the very long, silky and clean finish which has beautiful balance. Really fine mousse." (08/2023) 92 points Wine Spectat...
Price: $109.99

95 points Wine Spectator: "A rich and delicious Champagne, with beautiful balance and a fine-grained texture on the palate supporting grilled almond and iodine overtones. Latent layers of mushroom, smoke, candied citrus peel and brioche flavors add complexity, while fresh, salty acidity enlivens the wine, leading to a mouthwatering finish. (AN)" (12/2010) 94 points Wine Enthusiast: "Made with 65% Pinot Noir, 35% Char-donnay, the Rare's pedigree is flawless—all the grapes are from grand cru villages. It's medium-bodied and quite dry, with lots of acidit...
Price: $429.99

94 points Vinous: "The 2022 T'Voetpad is a blend of Semillon Blanc and Gris, Palomino, Chenin Blanc and Muscat, whole bunch pressed into old )foudres. This is quite potent on the nose: orange rind, lanolin and pressed white flowers that are beautifully defined. The palate is taut and fresh with orange rind and marmalade tinctures, tensile and saline, with a persistent and powerful finish. This is Sadie's smallest cuvée, and it's magnificent. (NM)" (08/2023) 93 points Wine Advocate: "Made from a blend of Sémillon Blanc and Semillon Gris, Palomino, Cheni...
Price: $109.99

Price: $199.99

The wines of Chateau Musar are unique expressions from a country with an ancient winemaking culture, as vines have been cultivated from Lebanon's high altitude Bekaa Valley for over 6,000 years. The Hochar family’s philosophy of respect for the environment means that the 180 hectares of Musar vineyards are managed with minimal human interference and all the wines are made naturally. Chateau Musar was founded in 1930 by Gaston Hochar. In 1959, after studying oenology at the University of Bordeaux, his son Serge became winemaker. The civil war that tore ...
Price: $179.99

92 points Wine Advocate: "The NV Blanc Singulier from Ruinart reveals a delicately citrusy bouquet with aromas of spring flowers, almonds, honeysuckle and ripe orchard fruits. On the palate, the wine is medium to full-bodied, satiny and textured with bright acids and a lively core of fruit that finishes long and mouthwatering. With no dosage, this Blanc de Blancs is crafted with 80% of the 2018 vintage and 20% of reserve wines. The vins clairs go through full malolactic and are fermented and matured in stainless steel. (YC)" (03/2024) 92 points Vinous:...
Price: $114.99

99 points Jeb Dunnuck: "The 2008 La Grande Année is another brilliant 2008 that delivers the goods. Straight-up awesome notes of stone fruits, white flowers, honeysuckle, and an incredible, liquid rock-like minerality all emerge from the glass, and it develops more nuance, spice, toasted bread, and an almost Alsatian Riesling-like petrol character over the course of the evening. It’s a full-bodied, rich, powerful Champagne, yet like the top 2008s, it has brilliant precision, purity, and focus. It’s unquestionably one of the finest versions of this cuvée ...
Price: $499.99

Price: $249.99

Price: $249.99

93 points Wine Spectator: "Elegant, with lush flavors of baked pear, honeycomb and chamomile riding a fine, raw silk texture enmeshed with sleek, lightly mouthwatering acidity. The rich profile is underscored by minerally petrol and saline notes, with pretty hints of ground ginger, anise, Meyer lemon peel and white blossoms playing on the lasting finish. Chenin Blanc, Grenache Blanc, Clairette Blanche, Viognier, Verdelho, Roussanne, Marsanne and Colombard. (AN)" (05/2023)
Price: $139.99

98 points Decanter: "Fresh, delicate and floral nose, with a touch of sea air and ground ginger. Medium-bodied and silky palate; there's weight and presence but no heaviness. Crystalline finish, with just a touch of ripe fruit sweetness to match the salinity. Perfect balance and so long; more Burgundian than previous vintages somehow despite the lack of oak. Amazing freshness, focus and energy. This is an outstanding wine. Chenin Blanc, Grenache Blanc, Clairette, Viognier, Verdelho, Roussanne, Marsanne, Semillon Gris, Semillon, Palomino and Colombard gro...
Price: $139.99

96 points James Suckling: "Enticing, fragrant aromas of toast, lemon zest and an earthy-smoky nuance lead to a palate of subtle Bosc-pear, mango, papaya, even pineapple flavors. Lifted by fresh acidity on the medium-bodied palate, the wine keeps unfolding in toasted walnuts, honey and a dash of bitter marmalade. It’s mouth-filling, alive with acidity and full of finesse. Drink or hold." (03/2024) 96 points Vinous: "Bollinger's 2015 Brut Grand Année is an intriguing wine in that is clearly reflects the decision to pick on the later side in order to avoi...
Price: $159.99

This very toasty rose is made the same way our Laurent Perrier and Geoffroy is, by all of the juice being in contact with all of the grape skins- 'saignee'. It is a dry subtle style with brioche and strawberry flavors. It is a pretty Champagne for a very reasonable price. -Gary Westby, K&L
Price: $139.99

96 points Decanter: "A deep amber colour immediately signals age in this 2004. The nose opens with a top note of bright lemon, bedded in richest creaminess with a lovely notion of white truffle. The palate is super smooth with creamiest foam and still displays immense zestiness, again with an edge of truffle and notes of marmalade. Yet aromatics continue to flicker, like flashes of lemon balm and blood orange on the fresh side, hints of clove and game on the tertiary side. This is evolved yet fresh and serene. No wonder, since the grapes are from grand c...
Price: $329.99

Price: $249.00

Price: $269.00

99 points James Suckling: "Amazing aromas of sweet uncooked pie crust with almonds. Then you smell dried apples, apricots and pineapple. Grilled fruits, too. Full-bodied. So tangy and energetic with sizzling acidity and creamy tannins. Flavorful and lightly oxidized at the finish. Smacking my lips. Agile. Ginger and spices. A touch of bitter complexity with some salinity. Extreme character that grabs your attention. 13 years and six months aging on the lees with cork. 3 grams dosage. 71% pinot noir and 29% chardonnay. Don’t serve too cold. Drink or hold....
Price: $379.99

99 points Wine Advocate: "Toeing the line to triple digits, the 2021 Palladius is a blend of Chenin Blanc, Grenache Blanc, Marsanne, Roussanne, Viognier, Sémillon, Colombard, Verdellho and Palomino. Instantly impressive in the glass, the wine is bold with waxy aromas that sway with seductive notes of lemon pastry cream, dusty melon and citrus blossoms. Medium-bodied and with 13.7% alcohol, the palate is succulent and bright with fantastic acid and displays a kiss of phenolic bitterness that beams with focus and precision. Subtle notes of beeswax and lees...
Price: $129.99

97 points Jeb Dunnuck: "The flagship release is the 2006 Champagne Rare, a 70/30 split of Chardonnay and Pinot Noir that’s a cellar selection from 8 different Grand Cru vineyards. Tight, backward, and straight-up structured, it offers brilliant notes of stone fruits, toasted brioche, white flowers, and obvious minerality. Needing plenty of air to show at its best, this beauty has a wonderful mid-palate, a racy mousse, and the balance and class to cruise for over two decades in cool cellars. 97+" (11/2019) 96 points Wine Spectator: "Aromas and flavors o...
Price: $479.99

97 points James Suckling: " Aromas of crushed sea shells with sea salt and honey blossom as well as lemon and ginger. Full-bodied but not heavy with a layered mouthfeel giving it presence. Juicy and savory with a real sense of the sea here. Love the salty ending to this. Production of 2,000 bottles from two small plots in the vineyards with clay soil." (09/2023) K&L Notes: T-Oinos has rapidly risen as one of Greece's best wineries. Based on the island of Tinos, just a short ferry ride from the luxury island of Mykanos, the vines sit on a hill of granit...
Price: $150.00

1962 Barão de Vilar Colheita White Port
Price: $299.99

95 points Wine Advocate: "A similar colour to the 1976, perhaps even slightly more youthful. An exquisite nose of white flowers, coconut, apricot and white peach. Very fine definition. Lovely balance on the palate that has vibrant acidity, harmony, with notes of fresh citrus fruit laced with a touch of clear honey. Surprisingly minerally on the balletic finish. A superb 1971 that has decades ahead of it. (NM)" (11/2006) K&L Notes: Clive Coates: "Good rich, golden colour. Full, complex nose, mature, a wine with a lot of depth. Full, rich, excellent frui...
Price: $129.00

98 points Wine Advocate: "The 2020 White Wine Distenta II could be a polarizing wine due to its unique style, intense aromatics and powerful structure, but I can't get enough of this blend of 32% Roussanne, 26% Viognier, 25% Chardonnay, 12% Gelber Muskateller and 5% Petit Manseng...It was matured around 23 months in 45% new French oak barrels, puncheons and demi-muids and was bottled in August of 2022. Drinking the White Distenta II is an omakase-like experience, an unexpected journey that begins with naturally bitter phenolics, blossoms into soaring per...
Price: $299.00

Price: $154.95

Price: $119.95

This little half bottle is a blend of 120-200+ base wines, three grapes (Chardonnay, Pinot Noir, Pinot Meunier) and 10-20+ vintages. Each release is based on—but not defined by—a particular vintage and curious consumers can now get insight into the technical details, including the disgorgement date, on the Krug website by simply referencing the ID code found on the back label.
Price: $149.99

Bid on this 3-bottle tasting lot; including 1-bottle of Egly-Ouriet "Les Vignes de Vrigny" 1er Cru Champagne (93DC, 93JD, 92RP, 91VN), 1-bottle of 2014 Pierre Gimonnet Blanc de Blancs 1er Cru "Gastronome" (93WS, 92RP, 90VN), and 1-bottle of 2015 Guy Larmandier "Signe Francois'' Vieilles Vignes Grand Cru Brut Champagne. Of the Egly-Ouriet "Les Vignes de Vrigny" 1er Cru Champagne, Jeb Dunnuck writes: "Made from 50% reserve wine with the base 2018, the NV Champagne Les Vignes de Vrigny is fruity and fresh with great energy in its notes of raspberry, strawberry, and wet stone. The palate is medium-bodied and inviting, with fresh yeasty bread dough and a granular. chalky texture. Entirely Meunier, it’s long and has a spine of acidity. (11/2023)" (12/2023)
Current Bid: $165.00

Bid on this 3-bottle lot of 2013 Chateau Simone Palette Blanc. This historic estate, situated in the hills just south of Aix-en-Provence, has been in the hands of the Rougier family for two centuries and holds a virtual monopoly on the appellation of Palette. The Blanc is composed primarily of Clairette, with some Grenache Blanc and other local varieties. The white is fermented in small foudres and is then racked into barriques and left on the lees for one year. As it does not undergo malolactic fermentation (thanks to the very cool cellars of this historic chateau) the wine also exhibits great natural acidity.This is truly one of the Grand Vins of Southern France! We're talking elegance, concentration and length here, and, yes, it's age-worthy too!
Current Bid: $115.00

Bid on this 4-bottle lot of 2014 Sine Qua Non "Lightmotif" Central Coast Proprietary White Blend (97RP, 95JD, 94VN). Wine Advocate: "Starting with the whites and a rich, thrillingly concentrated and unctuous wine from Manfred, the 2014 White Wine Lightmotif is made from 47% Roussanne, 21% Chardonnay, 14% Petite Manseng, 11% Viognier and 7% Marsanne that spent 19 months in a combination of concrete eggs, new French oak, neutral barrels and a tiny portion in stainless steel. Coming from close to equal parts Eleven Confessions, Cumulus and Bien Nacido vineyards, this beauty sports a medium gold color to go with a rich, layered profile that carries tons of ripe peach, honeycomb, pineapple, flowers and citrus. Pure, elegant and silky on the palate, with full-bodied richness, it never puts a foot wrong, is ethereally textured and has a great finish. (JD)" (08/2016)
Current Bid: $575.00

Bid on this 2-bottle lot of 2017 Sine Qua Non "Tectumque" White Blend (97RP, 94JD, 93VN). Wine Advocate: "Tectumque means 'shelter' in Latin. This wine was initially going to be called 'Inconnue' ('unknown' in French), but that name had already been trademarked. 'Naming wines is becoming impossible, ' mentioned Manfred. 'Everything has already been taken. Even, "No Name!"' This is a blend of 38% Roussanne, 31% Petit Manseng, 18% Chardonnay, 9% Viognier and 4% Muscat. The vineyard components are 52% Cumulus Estate, 19% Eleven Confessions Estate, 18% Bien Nacido Vineyard and 11% The Third Twin Estate. It spent around 20 months aging in 9% concrete eggs, 4% amphora, 9% used barrels and 78% new French oak puncheons. (LPB) 97+" (06/2019)
Current Bid: $280.00

Bid on this 4-bottle tasting lot; including 1-bottle of Bollinger Brut Rosé Champagne (94W&S, 93WS, 92BH, 92JD, 92JG, 92RP), 1-bottle of J. Lassalle Brut Rosé 1er Cru Champagne, and 2-bottles of Marc Hébrart Champagne Premier Cru Brut Rosé (disgorged March 2020) (91RP, 90DC, 90JG). Of the Bollinger Brut Rosé Champagne, Wine & Spirits writes: "A beautiful, transparent pink-gold rosé, this wine feels effortless. Five percent red wine grown in Verzenay and Aÿ gives the wine its color, and perks up the fresh flavors of raspberries, complete with their seeds. The texture may be the wine’s best aspect: It’s creamy and lithe, transforming Bollinger’s power into elegance." (12/2020)
Current Bid: $195.00

Bid on this 6-bottle lot of 2004 Dom Pérignon Brut Champagne (OWC - 98VN, 96DC, 96JG, 96JS, 96W&S, 95WS, 94RP, 94ST) in original wood. Vinous: "The 2004 Dom Pérignon is a totally different beast. It is the product of a very long and cool growing season marked by heavy summer rains in some sectors of the region and then ideal conditions through to harvest. After a brutally torrid 2003, the vines responded by setting a huge crop. In fact, 2004 remains the most abundant vintage in the history of Champagne. The best wines, though, well, they have always impressed with their laser-like cut and focus. That’s exactly what comes through in the 2004 Dom Pérignon. Tasted from magnum, the 2004 shows all the linear energy and crystalline precision of the year, but with that extra magic that comes from fermentation and longer aging in the big bottle. The 2004 has long been one of my favorite Dom Pérignons. From magnum, it is especially captivating. (AG)" (12/2022)
Starting Bid: $1,110.00

Bid on this 3-bottle lot of 1996 Philipponnat "Clos des Goisses" Brut Champagne (97BH, 96JG, 96VN). Burghound: "One of the greatest examples of the '96 vintage, this wine has it all with elegance, intensity, subtlety and grace, not to mention buckets of unrealized potential that will enable this beauty to improve for at least another decade and perhaps longer. I can only imagine just how good this would be from magnum format! The nose is discreet, reserved and pure with lemon, green apple and layers upon layers of fruit framed by just the right amount of yeast influence that continues onto the exceptionally dry and tight flavors that are crisp and refined as well as superbly intense yet through it all there is this underlying sense of harmony, as though all of the elements are working in concert. The greatest wines, at least those cut from classical cloth, persuade through the subtlest means and so it is with the '96 Goisses, which is indeed a great wine by any measure." (10/2007)
Current Bid: $1,005.00

Bid on this 3-bottle lot of 2021 Andremily "White Cuvée" Central Coast White Blend ((97-99JD), 97RP). Jeb Dunnuck: "Tasted out of barrel, the 2021 White Cuvee offers a killer bouquet of ripe tropical fruits, honeyed flowers, citrus oil, and toasted bread as well as a deep, concentrated (no doubt due to the drought) style on the palate. This ripe, sexy, yet pure and flawlessly balanced white should be snatched up by readers." (09/2023)
Current Bid: $285.00

Bid on this 1-half-bottle lot of 2007 Jean-François Ganevat Vin Jaune Côtes du Jura (375ml) (94RP). Wine Advocate: I also tasted the 2007 Vin Jaune produced from Savagnin Vert grapes which showed much better than the last time I tasted it, it seems to have taken of weight with time in the bottle, the nose is a lot more developed, and more in line with what I expected from a vintage like 2007. The flavors are focused and pungent, with classical aromas and flavors of morels, nuts and curry. (LG) (12/2017)
Current Bid: $145.00

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