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Wine Spectator: "Although many amari boast a secret formula comprising a multitude of ingredients-Fernet-Branca ($30) contains a total of 27, giving it a licorice, menthol and raisin character - certain flavors are well-trodden. Among them are anise, angelica, marjoram, cinnamon, cinchona, gentian, rosemary, saffron, fennel and cardamom, as well as mint and orange. (JB)" (02/2016) K&L Notes: Fernet Branca is an Italian amaro developed in 1845. The family's secret recipe has never been disclosed but what they can tell you is that it is a combination of ...
Price: $22.99
93 points Wine Enthusiast: "Look for a vibrant coral-orange glow, and aromas that mix berry sweetness and floral notes. The palate is surprisingly juicy, suggesting blood orange, fading into candied orange peel at the sweet-bitter end. The base is Italian wine (Pinot Bianco, Garganega), not a distilled spirit, and it drinks like a lighter version of Campari. Sip or mix. *Best Buy* (KN)" (04/2019) K&L Notes: One of the mmore unique and original bitter aperitivos out there. From importer Haus Alpenz: "The Apertivo Cappelletti, endearingly known to local...
Price: $19.99
Starlino's recipe is made by Denis Muni and Beppe Ronco who have worked at Torino Distillati for over 20 years and are natives of the Piedmont. Focused for decades on making traditional aperitifs and vermouths, Hotel Starlino is their first change to create innovative new brands at the old distllery. The Rosé was designed to capute true freshness of the ingredients. The fresh ingredients include wormwood gentle, local roman wormwood, savory, elderflower, coriander, cloves, dittany, centaury, hyssop, cardo, angelica, sandal, ambretta, thyme, orris and ora...
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