Refine Your Results:
Country
Sub-Region
Price Range
Vintage
Product Type
Special Designation
Wine Review Scores
K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Your search returned 78 results
The world's first farm-to-table Irish Cream. The cream is collected from family-owned farms in County Cork and blended and bottled within 48 hours of collection. While most Irish creams are about 1% whisky, Five Farms is 10% whisky and uses 10-year-old high-quality whisky for a more intense flavor. And unlike most other cream liqueurs, Five Farms doesn't add any sugar--the sweetness comes naturally from the cream. Awarded 97 points at the Ultimate Spirits Challenge, this is certainly the world's finest Irish Cream and perfect for the holidays. It also co...
Price: $34.99
93 points Wine Enthusiast: "Deep purple-brown in the glass, the aroma mixes jammy cherry and raspberry with eucalyptus. The palate walks the line between lightly sweet and lightly bitter, mingling herbaceous root beer notes with faint but refreshing mint and a mildly bitter edge. Recommended as a digestif or for cocktail mixing (i.e. Negroni-style drinks). (KN)" (04/2016) K&L Notes: *94 points, Ultimate Spirits Challenge Top 100 of 2020* This traditional Amaro from the far-flung Basilicata region is made in the most traditional manner. Using only natur...
Price: $29.99
90-95 points Wine Enthusiast: "The bouquet is lovely, balanced, properly astringent, ripe and juicy with scents of cherry stone and cherry juice. The palate entry is decadently sweet and textured with vibrant tastes of cherry compote and cherry preserves at midpalate. The finish is svelte, moderately syrupy and downright delicious. An outstanding liqueur: use it in an Aviation Cocktail." (12/2007) K&L Notes: This classic ingredient is a must-have for every serious cocktail bar. If you don't keep Luxardo in your home bar, you're missing the chance to re...
Price: $34.99
90-95 points Wine Enthusiast: "A syrupy textured mixer comprised of liquid sucrose, lime juice, almond and clove essences and water—not to be consumed neat. Clove and lime juice on the nose. Thick and sweet on the palate, but the lime juice acts as the perfect balance for the high-octane liquid sucrose. Scores of applications in cocktails. *Best Buy* (PP)" (06/2006) K&L Notes: Velvet Falernum is a longtime staple item of resorts and bars in Barbados, and today for its use in tropical, tiki, and Caribbean drinks such as the Rum Swizzle, Mai Tai, Zombie,...
Price: $23.99
Starlino's recipe is made by Denis Muni and Beppe Ronco who have worked at Torino Distillati for over 20 years and are natives of the Piedmont. Focused for decades on making traditional aperitifs and vermouths, Hotel Starlino is their first change to create innovative new brands at the old distllery. The Rosé was designed to capute true freshness of the ingredients. The fresh ingredients include wormwood gentle, local roman wormwood, savory, elderflower, coriander, cloves, dittany, centaury, hyssop, cardo, angelica, sandal, ambretta, thyme, orris and ora...
Price: $14.99
96-100 points Wine Enthusiast: "The seductive bouquet offers wonderfully floral, fruity, guava- and melon-like fragrances of elderflower, becoming richly pear- and quince-like following aeration time. The palate entry is soft and firm; the midpalate is integrated, harmonious and exquisitely balanced between alcohol level, sweetness, acidity and floral impact. A perfect liqueur. *Best Buy* (PP)" (04/2008) K&L Notes: Double Gold Medal at the 2007 and 2008 San Francisco World Spirits Competition! St. Germain is an artisanal French liqueur made from hand-p...
Price: $32.99
This is the fabulous Kina l'Avion d'Or. Watch out Lillet and Cocchi Americano, this is a traditional Kina Aperitif recipe coming from a hundred year old recipe from a distillery in Switzerland. Richer than expected, it doesn't have the light heartedness of the Americano, but it certainly makes up for it in term of depth. The nose is deeply perfumed and wild! The palate has the perfect interplay between bitter and sweet. This is sure to be a classic.
Price: $34.99
The Flamingo Riviera Mango Chili Liqueur is Matchbook Distilling's most exciting new products. Born from a trip to the Yucatan peninsula. The most memorable culinery moment during the trip was a mango popsicle dipped in chili, lime, salt and sugar. Leslie returned to Long Island with a fire lit - a desire to distill that magical moment into a singular product. They ordered several cases and peeled each one, striking the fruit to improve the maceration.The added the mangos to distillates of fresh Persian limes and black lime that had been resting in glass...
Price: $36.99
93 points Wine Enthusiast: "New to the U.S. market in 2012, this 'dry' Curaçao is intriguing and should work well as a sophisticated sweetener alongside bitter-edged spirits and darker, biting spirits like rye whiskey. While not precisely dry, this golden liqueur has its vanilla sweetness tempered by a wash of bitter orange. The scent is rich and agave-like, with a touch of mezcal-like funkiness. (KN)" (02/2012) K&L Notes: Designed by renowned cocktailian David Wondrich, this is perhaps the finest orange liqueur available for mixing. Try it in a Sideca...
Price: $29.99
Wine Spectator: "Although many amari boast a secret formula comprising a multitude of ingredients-Fernet-Branca ($30) contains a total of 27, giving it a licorice, menthol and raisin character - certain flavors are well-trodden. Among them are anise, angelica, marjoram, cinnamon, cinchona, gentian, rosemary, saffron, fennel and cardamom, as well as mint and orange. (JB)" (02/2016) K&L Notes: Fernet Branca is an Italian amaro developed in 1845. The family's secret recipe has never been disclosed but what they can tell you is that it is a combination of ...
Price: $22.99
Mr. Black is the new cold brew coffee liqueur from one of the world's great coffee cultures - Australia. I don't know what it is about the Aussies and their beans, but they don't play around when it comes to coffee. They take high quality 100% Arabica coffee and roast it in house at their small distillery north of Sydney. Producing consistently concentrated cold brew and fine-tuning water composition, temperature and time are lifelong obsessions for both the distillery's head of coffee, Detlef Mohr, and Master Distiller, Philip Moore. The concentrated fl...
Price: $29.99
The elusive Génépy (Génépi) from Dolin is a type of liqueur that has long been sought-after, but only recently become available in the US. Its character is derived from the various alpine shrubs of the genus Artemisia. More commonly known as wormwood, Genepi is an iconic alpine botanical associated with the kingdom of Savoy and the regions in France, Switzerland, and Italy that once made up that kingdom. It's been used for centuries to flavor liqueurs, digestifs, and various tonics. The flavor profile falls somewhere in between modern absinthe and chartr...
Price: $29.89
93 points Wine Enthusiast: "Grand Marnier—or 'GrandMa,' as some cocktail geeks gleefully shorthand it—remains one of the classics. Although it’s Cognac-based, it’s a versatile match for other spirits, too. The liqueur is extremely aromatic, with lots of sweet and bitter orange notes exploding out of the glass. Look for a warm, honeyed flavor and a nice burst of orange peel and spicy cinnamon and ginger on the long finish. (KN)" (02/2012) K&L Notes: The original. Grand Marnier was created in 1880 by Louis-Alexandre Marnier Lapostolle (and the Lapostolle...
Price: $43.99
Fernet del Frate Angelico is truly a step back in time and a major step up in quality from anything available on the modern market. It is made in micro-batches by hand at the Matter Distillery in Switzerland following an original, hand-written recipe, purchased by the distillery's original owner in 1930 from a long-closed Italian distillery. This amazing liqueur can be sipped on its own, but shines in skilfully-made cocktails, especially the Employees Only 'Fernando' and the Toronto. It is a fantastic, multifaceted substitute for cocktail bitters. Tempti...
Price: $69.99
If you fancy yourself a bartender you simply must have a bottle of Leopold Brothers' new Sour Lime Cordial. It is insanely good, tart, balanced, refreshing, and powerfully flavorful. At 40% ABV it won't let you down in a simple cocktail or get lost in something more complex. It is incredibly versatile and you will find endless uses for this. Margaritas, G&T modifiers, tiki drinks, cooking, marinades, breakfast cocktails, you name it, you'll want to find a place to slot this into anything you're doing.
Price: $39.99
90-95 points Wine Enthusiast: "The vibrant, bittersweet bouquet is citrusy, herbal, floral and earthy. The palate entry is bittersweet, intensely herbal and earthy but refreshingly orange citrusy; the tasty mid-palate is marked by heightened sweetness and a more mineral-like core flavor. Finish is savory and bittersweet. *Best Buy*" (12/2006) K&L Notes: According to a highly trusted source, this is the closest available substitute for the old incarnation of Amer Picon. (Amer Picon is a highly sought-after cocktail ingredient, which is not distributed i...
Price: $34.99
Finally available in the United States! The US bottling is labeled as Vegetal de la Grande Chartreuse, not Elixir Vegetal as it is in Europe, but the product is exactly the same. In 1605, the duc d’Éstrées entrusted the Carthusians with a manuscript containing a mysterious recipe composed of 130 plants which could be used to produce an “elixir of long life.” For over one and a half centuries, the Carthusians worked to perfect this recipe, which resulted, thanks to Brother Jérôme Maubec, in a final product established in 1764 called the “Élixir Végétal de...
Price: $27.99
This classic Basque liqueur has been used as a Chartreuse alternative long before the current shortage of everyone's favorite Monastic liqueur. While nothing is a perfect sub, this scratches the itch pretty closely. Izarra Jaune is a delicious liqueur with a bright and refreshing character. Crafted by the Izarra Distillery, this golden-hued spirit is made with a secret blend of natural ingredients including herbs, flowers, and citrus fruits. The flavour profile is complex and layered, featuring notes of orange zest, lemon, coriander, and anise. The finis...
Price: $59.99
Limit of 1 per customer
Créole Shrubb bursts with aromas and flavors reminiscent of Martinique. A staple of Caribbean culture, Créole Shrubb is the “secret ingredient” frequently used by celebrity chefs and creative mixologists around the world. Drinkhacker rates it an A- saying, "Creole Shrubb is Martinique’s answer to triple sec, a 'blend of the finest white and aged agricole rhums, married with macerated Créole spices and sun-bleached bitter orange peels.' ... Hefty notes of mandarin orange percolate the nose, with the slightest hint of lime leaf. The palate however comes a...
Price: $32.99
This classic Basque liqueur has been used as a Chartreuse alternative long before the current shortage of everyone's favorite Monastic liqueur. While nothing is a perfect sub, this scratches the itch pretty closely. Made with more than 13 botanicals including nutmeg, coriander, fennel, angelica seeds and roots, celery, balsam herb (also known as mint geranium),elderflower, coriander seeds, black caraway (nigella), wild thyme, cardamom, green aniseed and wormwood. Multiple distillations, macerations and a final blending with green walnuts and Adera prunes...
Price: $59.99
Limit of 1 per customer
Chef Elizabeth Falkner and beverage-alcohol industry veteran Heather Freyer were inspired by the history, complexities and mysticism of the spirits industry, leading to T'Maro Brands. This woman-owned business has a vision for a world they'd like to live in and these incredible innovations are exactly the future K&L would like to see. T'MARO AMARO is the first and only of its kind. It's an ultra-premium, herbaceous modern liqueur made with selected botanicals and only sweetened by organic dates from the Coachella Valley. There is no added sugar, artifi...
Price: $54.99
Tempus Fugit is a California-based spirit brand that started with absinthe and specializes in liqueurs, aperitifs, cordials with history. This coffee liqueur was inspired by a 1755 recipe popularized at Yemen's Port of Mokha (or Mocha), once the center for coffee exports. This cordial stars fine Ethiopian coffee from the southern highlands, which are distilled with neutral spirit and blended with cold brewed cooffee and sweetened with a touch of sugar. This velvety, complex coffee liqueur reveals hints of dark berries and floral tones along with intense ...
Price: $39.99
90 points Wine Enthusiast: "Inky dark brown in the glass, this liqueur suggests strong espresso in look, aroma and taste. Inspired by New Orleans-style coffee and made with French chicory root, vanilla and cane sugar, this liqueur has a robust, long-lasting coffee flavor with restrained sweetness, showing dark chocolate and a flicker of bitter edge on the exit. (KN)" (02/2017) Wine & Spirits: "Not as unusual, but certainly noteworthy, is the St. George NOLA Coffee Liqueur. Based on the New Orleans–style chicory coffee, the lightly sweet and spiritous b...
Price: $32.99
Chef Elizabeth Falkner and beverage-alcohol industry veteran Heather Freyer have joined forces to create T'Amaro. This forward looking artesenal spirits brand is all about using the very best ingredients. The inspiration came from the kitchen, where Chef Falkner found that the humble date could add nuance and depth unlike any other sweetner. They became determined to express harness the spirit of the date in the best way possible. The result is a portfolio of three exquisite products all made with high quality date eau-de-vie as the base. Their first pro...
Price: $54.99
96 points Wine Enthusiast: "Tawny and bright in the glass, this mellow, bittersweet beauty offers caramel and vanilla, braced by allspice and bitter orange. Although Nonino is best known for its grappas, this amaro, flavored with herbs from the mountains of Friuli, is worth seeking out. Consider it for dessert pairings or an edgy spin on a negroni. (KN) " (04/2014) K&L Notes: From Distillatori Nonino in Italy's Friuli. This amaro is a grape distillate infused with herbs and aged in barrique. The Quinessentia Amaro Nonino shows fragrant mountain herbs. ...
Price: $39.99
This adaptation of a 16th century recipe is a re-creation from the early modern age, but seems unusually contemporary. A blend of fresh grape juice and young Bas Armagnac, this light aperitif is versatile and has mass appeal. A blend of 50% Colombard and 50% Ugni Blanc, production consists of 100% free-run juice which is settled and decanted. Next, once a year, the fresh grape juice and young Armagnacs are blended in a closed vat. This is the Floc and is left to settle until the end of winter. Color: Straw-colored, gold-tinted. Nose: honey, candied fru...
Price: $22.99
One of the most delicious and versatile releases from our neighbors in the Bay Area! The St. George spiced pear uses pear brandy and a spiced pear juice to create a liqueur that mixes beautifully into a number of cocktails, or pairs wonderfully with desserts. Be careful. It goes down far too easily...
Price: $32.99
Price: $34.99
Award-winning Black Hjerte by Laurel Canyon Spirits is a family-run business based in Los Angeles. Started by a couple of music industry vets and neighbors in the old Laurel Canyon neighborhood of Hollywood, Black Hjerte is a real grassroots product. The recipe originally made for friends and family only has been refined over decades. Black Hjerte is all natural, small batch and handmade. They start with 100% California Corn vodka, use Peet's Coffee beans cold pressed very strong, and adjust with finest locally sourced sugars and spices. Black Hjerte hel...
Price: $39.99
Price: $2.99
Giffard is one of France's highest quality liqueur producers. They're sourcing the highest quality fruits and spices for their liqueurs and have committed to using local ingredients where ever possible. Because Giffard liqueurs are truly designed specifically for use in cocktails, the aromatic profile is the most important aspect of this product. While the flavor on the palate is excellent, the depth of flavor on the nose is second to none, with pure blackberry flavor shining through.
Price: $29.99
Shortly after Prohibition ended in late 1933, a New Orleans apothecary-turned-entrepreneur by the name of J. Marion Legendre introduced a product called Legendre Absinthe. Legendre learned about pastis and absinthe while stationed in France during WWI. Upon his return to New Orleans after the war, he secretly made absinthe in his uptown home during Prohibition. His launch of Legendre Absinthe was a dream come true. Sadly for Legendre, just months after launching his product, the U.S. Government forced him to remove the word absinthe from his brand name a...
Price: $34.99
Giffard is one of France's highest quality liqueur producers. They're sourcing the highest quality fruits and spices for their liqueurs and have committed to using local ingredients wherever possible. The Pêche de Vigne is an absolutely transcendent combination of aromas. Because Giffard liqueurs are designed specifically for use in cocktails, the aromatic profile is the most important aspect of this product. While the flavor on the palate is excellent, the depth of flavor on the nose is second to none. This is definitely your best bet when utilizing a p...
Price: $29.99
Price: $29.99
Made from the 55 year old Sicilian recipe of founder Joe Grassio's father, Mario.
Handcraft in small batches using only the planet’s best natural ingredients, with the same love and care Mario put into every one of his home made batches. Using 100% Arabica Dark Roast fresh brewed Espresso and Organic Madagascar Vanilla, Mario’s is naturally Vegan and Gluten Free. Incredibly versatile, Mario's is delicious straight, as an addition to traditional cocktails, or as base for new creations.
Price: $32.99
One of the oldest distilleries in Greece and the originators of the Ouzo style liqueur that has become sunonomous with Greek cuisine and culture. Since 1856 the Katsaros family has distilled Ouzo & Tsipouro at their facility in Tirnavos. Blending 14 herbs and seeds into a beautiful expression of the mystical energy embodied in the historic spirit. The Tirnavou Ouzo is easily one of the best white spirits being produced in the world.
Price: $21.99
93 points Wine Enthusiast: "Opaque and inky brown, the restrained aroma hints at espresso. On the palate, it's a wash of espresso, hazelnut and cola, with a pleasantly fleeting sweetness followed by a long, herbal finish. (KN)" (04/2014) K&L Notes: An hour or so has passed since your last spoonful of mashed yams, your concluding hunk of brioche stuffing, your final, fateful bite of tryptophan-laden turkey... yet you cannot pull yourself from the table. You are full, beyond full. Never fear, Averna is here! Leave it to the Sicilians to come up with the ...
Price: $29.99
95 points Wine Enthusiast: "Stored in former Sherry casks, this aquavit famously takes a sea voyage across the world, sailing to Australia and back, crossing the equator or 'linie' twice. The end result is a bright buttercup hue and mellow vanilla, spearmint, clove and oak tones, plus a silky butterscotch finish. *Top 100 Spirits of 2016* (KN)" (12/2016) K&L Notes: "One of the finest Aquavit available. Jorgen B. Lysholm's secret family recipe was a mystery for nearly 200 years. Linie is a potato-based spirit distilled with multiple botanicals, somewhat...
Price: $29.99
From its origins in the tropical hills and valleys of Jamaica, the allspice berry has for generations been prized for its exceptional tastes of clove, cinnamon, and nutmeg and a pepper note that dazzles the palate. The allspice liqueur, known in classic cocktails as "Pimento Dram," brings together the fine pot-still rum and classic allspice berries of Jamaica. Enjoy St. Elizabeth Allspice Dram in classic cocktails, Wassail and other punches, mulled wine, continental and island cuisine.
Price: $29.99
Ravello and the surrounding villages known collectively as the Amalfi Coast have been famous for their natural and human-built beauty since the time of the ancient Romans. It is so incredibly gorgeous there that it almost seems unfair that Ravello is also home to the producer of this lovely dessert tipple based on the local lemons. Amalfi Coast Limoncello is an origin-protected IGP product (Indicazione Geografica Protetta) like Balsamico di Modena. Yes, this stuff is sweet, but also acidic. It's a lemonade stand for grown-ups, and there is nothing better...
Price: $26.99
91 points Wine Enthusiast: "The palate finds mellow dark chocolate, walnut and allspice, finishing bittersweet. *Best Buy* (KN)" (04/2016) K&L Notes: An artichoke based bitter enhanced by the infusion of 13 different herbs and plants. Totally natural with rich aromatics, it is a modern and versatile digestivo. A great way to end your day.
Price: $28.99
***Five Stars/Highest Recommendation - The Spirit Journal*** Known for their Absinthe, Tempus Fugit has made waves over last year releasing the exceptional (albeit controversial) Gran Classico and the lovely Tempus Fugit Liqueur de Violette. Their new Crème de Cacao is out of this world. Few things have bothered me more than the subpar Crème de Cacaos I've tasted in the past, but this stuff is awesome. Based on a 19th century recipe, the Tempus Fugit folks have gone so far as to replicate the original cacao and vanilla sources from Venezuela and Mexic...
Price: $36.99
This is easily the best coconut liqueur on the market today!
Price: $24.99
Suze Gentian Liqueur has been out of stock for months now as supply chains around the world continue to break down. Finally back in stock, but we have no idea for how long, we've stocked up as much as possible to try and make it through the holidays. Lightly sweet with plenty of gentian bitterness, this is the perfect ingredient for a White Negroni, or mixing with plain soda water. Suze was invented in Switzerland and then bought by Fernand Moureaux in 1885, but wasn't sold commercially in France until 1889. It's still in production, now under the owner...
Price: $27.99
The Vignale company has produced the S. Maria Amaro since 1911, but the recipe goes back generations before that. It was first created by the monks of the Santa Maria monastery near Florence. In the last half of the 18th century, the monks donated the recipe to the Duke of Aosta as a show of loyalty. In 1911, Mr. Vignale purchased the recipe and began producing it for the Ligurian region. The ingredients are 100% natural with absolutely no artificial flavors or colors. Each herb, root, and plant is macerated by hand to prevent heating by mechanized proce...
Price: $34.99
93 points Wine Enthusiast: "Look for a vibrant coral-orange glow, and aromas that mix berry sweetness and floral notes. The palate is surprisingly juicy, suggesting blood orange, fading into candied orange peel at the sweet-bitter end. The base is Italian wine (Pinot Bianco, Garganega), not a distilled spirit, and it drinks like a lighter version of Campari. Sip or mix. *Best Buy* (KN)" (04/2019) K&L Notes: One of the mmore unique and original bitter aperitivos out there. From importer Haus Alpenz: "The Apertivo Cappelletti, endearingly known to local...
Price: $19.99
96-100 points Wine Enthusiast: "The bouquet is mesmerizing with multiple layers of fragrances that include pine/cedar, quinine, fennel, white pepper, licorice, mace, allspice, sage and rosemary. An orange zest flavor appears at palate entry; midpalate finds exotic tastes of orange zest, tangerine zest, multiple herbs and spices, honey and pine. A fabulous liqueur." (05/2008) K&L Notes: This true CLASSIC is a must have for any mixologist or amateur cocktail lover. This special french liquor was released in the 19th century by french industrialist vAlex...
Price: $31.99
This is truly the quintessential bitter French liqueur. Bigallet starts with high quality neutral spirit, then both bitter and sweet orange peels are macerated in the base before being distilled. Then they do it again. Wait, then they do it one more time. Then they add more peels, spices, botanicals, etc. A small amount of sugar is used to balance the bitter and stabilize the color. This is the Francophonic answer to Amaro and it is so, so good. Truly a special treat for anyone smart enough to include this in their shopping list. It can also be used as a...
Price: $36.99
This magical spirit from the under appreciated island off Naples is easily one of the most interesting and unique amari on the market. Rich and complex with the pepper bite of from two varietals of fresh arugula (rucola!). The two along with a plethora of bitter herbs, citrus peel, and other botanicals make for one of the most satisfying digestifs in the store.
Price: $36.99