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93 points Jeb Dunnuck: "Checking in as a final blend of 77% Syrah and 23% Cabernet Sauvignon, the 2009 Buty Rediviva of the Stones is a unique, complex offering that exhibits outstanding aromas of black currant, peach pit, herbs, wild flowers, and earthy nuances on the nose. Opening up over the evening and gaining additional richness, spice, and depth, this full-bodied, gorgeously balanced Syrah is refined and elegant on the palate, with a silky, light texture, excellent freshness, and a focused, lengthy finish. The texture and overall balance allows thi...

92 points Robert Parker's Wine Advocate: "The 2009 Merlot (64%) – Cabernet Franc (36%) offers up a pleasing perfume of dried herbs and spices, incense, creme de cassis, and blackberry. This leads to a medium-bodied, savory, structured wine with excellent balance and length. It will benefit from 2-3 years of additional cellaring and drink well through 2023. Caleb Foster, the vigneron responsible for Buty, is on top of his game as these wines demonstrate. (JM)" (08/2011)
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92-94 points Jeb Dunnuck: "The Cabernet Sauvignon and Syrah blend 2009 Buty Columbia Rediviva Phinny Hill Vineyard, tasted out of separate barrels, will see two years in barrel, followed by a year in bottle prior to release. While I’m not sure this hits the heights of the ’07, it shows loads of promise with all of the samples possessing beautifully ripe black fruits, solid complexity, and a serious, structured feel. My guess is that it will reward cellar time, and have a long drink window." 94 points Wine Enthusiast: "Supple and sturdy, this beautifully...

Bid on this bottle of 2009 Quilceda Creek Columbia Valley Cabernet Sauvignon (98DC, 98WE, 97RP, 96WS, 95ST). Wine Enthusiast: "A bold, muscular, striking wine with nerves of steel, this offers a dense, demanding array of black fruit threaded with veins of espresso, smoke, tar, tobacco and iron. As it bursts with exotic barrel flavor, the fruit seems a bit buried, but time after time these wines unfold over the course of decades into glorious maturity. These are arguably the most long-lived and cellarworthy wines in Washington if not in the entire country. *Cellar Selection* (PG)" (09/2012)
Starting Bid: $120.00

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