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Your search returned 14 results

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2017 Yering Station "Estate" Pinot Noir Yarra Valley Victoria
Top Pick!
96 points James Halliday: "Hand-picked MV6 clone, open-fermented, matured in French puncheons (23% new) for 11 months. Light, clear and bright hue; a spicy fragrant cherry blossom bouquet pulls back the curtains of a finely structured and balanced red cherry/wild strawberry palate. Superfine tannins and oak provide the texture and length of a lovely Pinot." (03/2019) 93 points James Suckling: "This has a gently meaty and reductive edge with a sweet core of ripe cherries, presented in such vibrant and attractive style. Utterly delicious and great value,...
Price: $21.99

96 points James Halliday: "The Grampians at its most seductive. Medium-bodied, with supple dark fruits, licorice, spice and soft tannins." (08/2020)
Price: $22.99

98 points James Halliday: "50% hand-picked, 50% machine-harvested (traditional), part whole berry, part crushed, 2 weeks on skins with cultured yeast, 14 months in French barriques (30% new). The Grampians at its most seductive. Medium-bodied, with supple dark fruits, licorice, spice and soft tannins." (11/2017) 95 points Vinous: "(aged for 15 months in French oak barrels, 30 percent of them new) Youthful purple. Mineral- and smoke-accented cherry, blueberry and pipe tobacco aromas show excellent focus, picking up suggestions of allspice, vanilla and l...
Price: $99.99







97 points Bob Campbell: "Medium to deep red colour with a good tint of purple. The bouquet is earthy and faintly peppery with a savoury note from wood-ageing, the brown-spice notes adding to the impression of sapidity. Superfine, silky-soft tannins, seamless texture, tidy berries and spices to close. Refreshing acidity in balance. An exceptional, northern Rhône-style shiraz that is already drinking beautifully. (Viognier 4%) (HH)" (07/2020) 97 points James Halliday: "A special wine. It's all tang and undergrowth, cherries and peppery spices but puttin...
Price: $59.99


93 points James Suckling: "Gentle reduction here with fine, fresh red cherries and a sappy, gently herbal edge. The palate has a beautifully fine feel with such precision and freshness on offer." (06/2019) 92 points James Halliday: "Fermented with some whole bunches, matured for 7 months in French oak (15% new). Mainly red and black cherry flavours, some plum, structure and texture MIA right now." (09/2019)
Price: Hidden


Bid on this 5-bottle lot of 1997 Mitchelton Victoria Preece Shiraz. Stephen Tanzer's International Wine Cellar: "Moderately saturated medium red. Redcurrant and clove aromas. Tangy but restrained redcurrant flavor enlivened by brisk acidity. A rather politely styled shiraz with modest flesh and sweetness. (ST)" (07/2000)
Starting Bid: $100.00

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