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96 points James Halliday: "The Grampians at its most seductive. Medium-bodied, with supple dark fruits, licorice, spice and soft tannins." (08/2020)
Price: $22.99

95 points James Halliday: "Tightly coiled, just hinting at how this might unfurl in time. A savouriness overall, yet hints of lemon balm, grapefruit, flinty with perky acidity, so this is quite moreish. Oak adds an extra dimension and is seamlessly integrated." (08/2020)
Price: $21.99

93 points James Suckling: "Gentle reduction here with fine, fresh red cherries and a sappy, gently herbal edge. The palate has a beautifully fine feel with such precision and freshness on offer." (06/2019) 92 points James Halliday: "Fermented with some whole bunches, matured for 7 months in French oak (15% new). Mainly red and black cherry flavours, some plum, structure and texture MIA right now." (09/2019)
Price: $24.99

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