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Your search returned 16 results

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2017 Yering Station "Estate" Pinot Noir Yarra Valley Victoria
Top Pick!
96 points James Halliday: "Hand-picked MV6 clone, open-fermented, matured in French puncheons (23% new) for 11 months. Light, clear and bright hue; a spicy fragrant cherry blossom bouquet pulls back the curtains of a finely structured and balanced red cherry/wild strawberry palate. Superfine tannins and oak provide the texture and length of a lovely Pinot." (03/2019) 93 points James Suckling: "This has a gently meaty and reductive edge with a sweet core of ripe cherries, presented in such vibrant and attractive style. Utterly delicious and great value,...
Price: $21.99

Four Pillars "Faultline" K&L Exclusive Australian Gin (750ml)
Top Pick!
When our first batch of Four Pillars Faultline Gin ran out, we were all devastated. Initially conceived as a one-off project, the FP Faultline turned out to be one of our most popular gins ever, both among staff and our customers. After months of trying to find a substitute, we conceded that the first go-around was just too good and needed to be remade to the exact same specs. The initial batch was put together by David Driscoll, K&L Buyer Emeritus, wanting to build on the clean citrus notes and the creamy texture that are the calling cards of Four Pilla...
Price: $34.99

The pride of Australia is now available here at K&L! After sweeping Double Gold at the San Francisco Spirits competition and wowing serious fans of gin around the world, Four Pillars is bringing its incredible gins from Down Under to the U.S. Utilizing "four pillars" of success (quality German copper stills, pure Yarra Valley water, unique Australian botanicals, and love, of course), the team of Aussies has created what we think are the best portfolio of high-quality, serious gins we've ever tasted. At a whopping 58.8%, the Navy Strength gin is a bold an...
Price: $44.99

92 points Wine Enthusiast: "Warm with orange and spice notes, this gin is earthy and woodsy, finishing with a hint of bitter orange peel. Mix this mouthwatering gin made in Australia's Yarra Valley into Negronis and other bold-flavored cocktails. (KN)" (08/2017) K&L Notes: The pride of Australia is now available here at K&L! After sweeping Double Gold at the San Francisco Spirits competition and wowing serious fans of gin around the world, Four Pillars is bringing its incredible gins from down under to the U.S. Utilizing "four pillars" of success (qual...
Price: $32.99

96 points James Halliday: "The Grampians at its most seductive. Medium-bodied, with supple dark fruits, licorice, spice and soft tannins." (08/2020)
Price: $22.99

95 points James Halliday: "Tightly coiled, just hinting at how this might unfurl in time. A savouriness overall, yet hints of lemon balm, grapefruit, flinty with perky acidity, so this is quite moreish. Oak adds an extra dimension and is seamlessly integrated." (08/2020)
Price: $21.99

93 points James Halliday: "The fragrant, floral red fruits and spice and pepper on the bouquet are joined by black pepper and licorice on the palate. Hard to resist at this price, very hard. No patience is required, it is ready now." (01/2020) 91 points James Suckling: "A bright and ripe shiraz that has abundant, pepper-laced blackberry and plum aromas with a fresh, zesty and intense core of fine and fresh tannin. " (05/2020) K&L Notes: From the producer: "Looking at the Mount Langi Ghiran vineyard today it is hard to believe that it started out as a...
Price: $14.99

98 points James Halliday: "50% hand-picked, 50% machine-harvested (traditional), part whole berry, part crushed, 2 weeks on skins with cultured yeast, 14 months in French barriques (30% new). The Grampians at its most seductive. Medium-bodied, with supple dark fruits, licorice, spice and soft tannins." (11/2017) 95 points Vinous: "(aged for 15 months in French oak barrels, 30 percent of them new) Youthful purple. Mineral- and smoke-accented cherry, blueberry and pipe tobacco aromas show excellent focus, picking up suggestions of allspice, vanilla and l...
Price: $99.99

93 points James Suckling: "Gentle reduction here with fine, fresh red cherries and a sappy, gently herbal edge. The palate has a beautifully fine feel with such precision and freshness on offer." (06/2019) 92 points James Halliday: "Fermented with some whole bunches, matured for 7 months in French oak (15% new). Mainly red and black cherry flavours, some plum, structure and texture MIA right now." (09/2019)
Price: $24.99

The very best in savory gin. If you're a martini lover - this gin cannot be beat. It makes an incredible Martini in any style: classic, dry, dirty, whatever your'e into, this should do the trick. Made with the highest quality olive oil and leaf from Cobram Estate in Victoria, Australia.
Price: $34.99

95 points James Halliday: "The decidedly cool climate of the Great Western subregion comes through the bouquet and palate in an unbroken stream of black cherry, licorice, spice and earth. The detailed framework of the wine captures elegance and compelling flavour, finely tuned and ripe tannins joining a wisp of French oak providing length." (08/2019) 93 points James Suckling: "This peppery and super fresh shiraz has attractive, spicy kick and great purity of raspberry and red-plum flavors. Drink or hold. Screw cap." (05/2019) K&L Notes: "Best’s winer...
Price: $22.99

It took a year longer than they thought it would, but after labeling conflicts with the TTB and a bit of arguing over what exactly the Bloody Shiraz gin was (a liqueur? a sloe gin?), they finally settled on "flavored" and got the darn bottles onto American soil. Perhaps the single most delicious spirit made by Four Pillars, the Bloody Shiraz is finally on our shelf and ready for you to consume it all! Four Pillars is located in Australia's Yarra Valley, one of the centers of serious wine production in the country. Every year during harvest time, the guys...
Price: $29.99

96 points James Halliday: "The vines are direct descendants of the 1866 plantings in the nursery block. A core of sweet lime-juice essence and spine-tingling acidity makes a wine that follows in the footsteps of its multi-gold-medal-winning predecessors. An indefinite lifespan." (11/2020) 96 points James Suckling: "Such expressive and fragrant aromas of fresh lemons, sliced pears and apples, as well as wet stones. Lots to like here. The palate has a very intense, mouthwatering core of citrus and white peach, driven by intense acidity. Low-yielding vint...
Price: $19.99


97 points Bob Campbell: "Medium to deep red colour with a good tint of purple. The bouquet is earthy and faintly peppery with a savoury note from wood-ageing, the brown-spice notes adding to the impression of sapidity. Superfine, silky-soft tannins, seamless texture, tidy berries and spices to close. Refreshing acidity in balance. An exceptional, northern Rhône-style shiraz that is already drinking beautifully. (Viognier 4%) (HH)" (07/2020) 97 points James Halliday: "A special wine. It's all tang and undergrowth, cherries and peppery spices but puttin...
Price: $59.99

93 points Wine Spectator: "This offers a vibrant, mouthwatering mix of lime peel, peach and pineapple flavors on a sleek and juicy frame, with hints of spearmint, matcha green tea and fresh ginger that linger on the long, lingering finish. (MW)" (05/2021)
Price: $32.99

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