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Your search returned 18 results

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2019 Oakridge "Henk Vineyard" Chardonnay Yarra Valley Victoria
Top Pick!
97 points Bob Campbell: "Bright, light colour, with a cashew nut aroma, attractive underlying complexities which continue through the palate. Intense and refined, precise and direct with long-lasting flavour and real finesse. A delicious wine. Pure fruit drives the wine magnificently. Great line and length. My pick of the 2019 Oakridge chardies. (HH)" (03/2021) 96 points James Halliday: "A north-facing vineyard at Woori Yallock in the Upper Yarra. It comes with no shortage of flavour or drive. Lemon blossom, struck match, ginger spice and savoury, lees...
Price: $24.99

2017 Tahbilk "Estate" Cabernet Sauvignon Nagambie Lakes Victoria
Top Pick!
93 points James Halliday: "Elegant, fresh and linear. Purple red in colour of medium depth. It's all fresh, blackcurrant and blackberry, pie-like vanilla crust with a sprinkle of vanilla. The cooler season bringing more precise and higher contrast fruit with slightly chalky tannins. The framework more refined, the result better." (08/2019)
Price: $19.99

2017 Tahbilk "Old Vines" Cabernet-Shiraz Nagambie Lakes Victoria
Top Pick!
95 points Bob Campbell: "A traditional Australian red wine type, worthy of much admiration. Deeply-coloured, it has tons of appeal on the nose with plummy fruit aromas woven through with hints of mocha, subtle mint and minerally earth. It tastes smooth and succulent with the sort of perfect palate structure and depth that old vines provide. Ample tannins support a long, delicious aftertaste. (RKP)" (06/2020) 95 points James Halliday: "More or less an even split and this has morphed into a harmonious wine. Expect dark sweet plums and cherries doused in ...
Price: $29.99

93 points James Halliday: "Dark red with garnet hues. This is fresh and lively with blackcurrant and plum to the fore, spice from oak maturation later, and in complete balance. Tannins are ripe and fruit based too, infusing a nice cherry pip character to the medium-bodied flow of the wine. Drink now or hold for the medium term." (08/2019) 92 points Bob Campbell: "Middling red in colour with a purplish touch, this is an honest, easy-drinking, wonderfully old-fashioned shiraz, with a nose of raspberries, earth, sweet spice and a meaty touch. It's medium ...
Price: $19.99
Wine Club
$14.99

2016 Lethbridge "Estate" Shiraz Geelong Victoria (Previously $55) (Previously $55)
Top Pick!
94 points James Halliday: "This is immaculately poised, beaming violet, wakame and licorice scents over a bow of bouncy blue fruits. Holding its alcohol effortlessly and striking a pose between peppery cool climate-compact and right-on-the-money ripeness. Highly aromatic and finely wrought, this impressive wine unravels across a detailed weave of tannin, with effusive acidity towing it all long." (08/2018)
Price: $29.99

93 points James Halliday: "Tahbilk has made Marsanne its own, the quality and style seemingly set in stone, or should I say steel. Citrus, apple and pear now, honeysuckle biding its time, because it is certain to arrive in a year or 2, when the texture of the wine will be transformed." (11/2020)
Price: $12.99

92 points Wine Enthusiast: "Warm with orange and spice notes, this gin is earthy and woodsy, finishing with a hint of bitter orange peel. Mix this mouthwatering gin made in Australia's Yarra Valley into Negronis and other bold-flavored cocktails. (KN)" (08/2017) K&L Notes: The pride of Australia is now available here at K&L! After sweeping Double Gold at the San Francisco Spirits competition and wowing serious fans of gin around the world, Four Pillars is bringing its incredible gins from down under to the U.S. Utilizing "four pillars" of success (qual...
Price: $32.99

2021 Tahbilk Grenache-Mourvèdre Rosé Nagambie Lakes Victoria
Top Pick!
95 points James Halliday: "52/48% grenache/mourvèdre. A rosé of serious intent focusing on 2 Rhône Valley grape varieties perfectly in sync. Boasts concentrated flavour and a degree of complexity not generally seen at this price. Morello cherry, raspberry, rose and cardamom spice up this confection-pink rosé. Juicy energy in the mouth. Flavour is intense and runs deep with a firm tannin grip as company. A rosé to savour. *Gold* (JP)" (01/2022)
Price: $14.99

93 points Bob Campbell: "Light yellow colour, with a herbal, wet cement, straw-like, dried lemon-peel bouquet that is youthful for its years and yet to develop much toastiness. A hint of fresh quince. The palate is delicate, refined and intense, tightly wound and yet smooth and soft, with balanced acidity and lovely flavour, not austere as these wines can be but possessing plenty of drinkability. In typical form, it's very like a middle-aged Hunter semillon in the traditional early-picked style (HH)" (06/2020) 92 points James Halliday: "It's still brim...
Price: $24.99

93 points James Halliday: "Wild yeast barrel-fermented, full mlf, 11 months in 1yo French puncheons. The deep colour gives an indication of what's to come. Rich aromas of nougat, butterscotch, peach and almond lead into a palate glycerous in texture and long in flavour with plenty of acidity. The quality is there, and it will be better when all the components have fully integrated." (08/2019) Jancis Robinson: "Broad, with masses of fruit and real character. Very distinctive with a beginning, middle and end. Real terroir stuff." (09/2019)
Price: $29.99

94 points James Halliday: "A similar feel or DNA to the Light Dry Red and you know what that means? It's a delicious drink. Full of bright, juicy cherries and pips, laced with woodsy spices and a dash of Angostura bitters. Smoky and sultry, too. Just shy of full bodied, textural and plush, with slightly grainy tannins. Lively and fresh. Get into this now. (JF)" (08/2021)
Price: $17.99

96 points James Halliday: "This was the first iconic wine that I ever tasted. I still recall parting with my pocket money with glee! This is of red fruit notes as it is of black. Yet at this nascent stage, a herbal potpourri is slathered across a carapace of oak cedars, impeccably wrought slinky tannins and dutiful acidity. A seamless sheath! The wine's pulse is forceful and the finish long, although it is far from heavy in any way. The fruit will unravel in time, yet it is not to be rushed." (08/2018)
Price: $149.99

95 points James Halliday: "Not that this is for guzzling but it has a thirst-quenching quality about it. It's the acidity and the abundance of juicy, tangy cherry fruit with whole-bunch qualities and it's overall freshness. It's by no means simple, the tannins are supple, the body compact, oak part of the equation but not dominating and the feeling this is special. (JF)" (08/2017) K&L Notes: Farmed biodynamically in order to preserve terroir, sourced from vineyards in Moorabool Valley and Bellarine Peninsula, this release was handpicked and wild yeast ...
Price: $29.99

91 points James Halliday: "It takes a bit of time to unfurl and offer stone fruit, lots of citrus from lemon to tangerine with a dash of sweet oak flavouring. Lighter framed with some nutty leesy influence just buffing the palate. No offer of complexity but good drinking nonetheless." (07/2021)
Price: $24.99

96 points James Halliday: "Ripe quince, nashi pear and red apple notes are punctuated by apricot pith, sluicing across the palate on cylinders of juicy, natural acidity and a bit of pucker. Long. Emphatic. Textural. This is complex Riesling of an effortless intensity, seldom experienced on these shores. Palpably dry, with just a lick of sweetness to tame the acidic DNA of the variety." (08/2018)
Price: $19.99

94 points James Halliday: "Fruit off the Malakoff vineyard in the Pyrenees, this is concentrated and intense with an astonishing dark-purple colour and fragrance - a very good wine. Full-bodied, supple, plentiful tannins, some sweet-sour acid drops and loads of spicy fruit." (08/2017)
Price: $19.99

97 points James Halliday: "95% shiraz, 2% viognier, 2% mataro, 1% marsanne, whole berries open-fermented with some stalks added back in, some batches with frozen viognier skins on the bottom, some with marsanne skins, matured for 12 months in French barriques (30% new). The most highly aromatic bouquet with perfumed fruits and spices dancing on the forest floor, the palate a liquid expression of the bouquet. Alive with juicy, gently savoury tannins beating a beautiful tattoo, the finish drawn out by the peacock's tail of the multifaceted aftertaste." (08...
Price: $99.99

98 points James Suckling: "A very reserved, elegant and regal nose, showing subtle yet confident aromas of freshly picked blackcurrants, lead pencil, cassis, dried herbs, cedar, iodine and crushed stones. The palate is very polished and seamless with velvety tannins, a beautiful line of acidity that’s wonderfully integrated and a very long finish. Hard to resist now, but better in 2025. A blend of cabernet sauvignon, merlot, malbec and petit verdot." (06/2018) 97 points James Halliday: "66% cabernet sauvignon, 16% merlot, 15% malbec, 3% petit verdot, h...
Price: $99.99

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