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This classic blend of Corvina, Rondinella, and Molinara was vinified according to tradition for the Amarone style and aged for three years in oak casks. It is characteristically bold in flavor, with a rich, silky midpalate and lingering taste of chocolate and dried cherries. A full-bodied wine, this pairs well with rich dishes like red meat, game, and strong cheeses. It is also a nice treat to enjoy after dinner on its own or with cheese or chocolate. Decanting or opening the wine at least a half hour before consuming is recommended in order to allow its...
Price: $29.99

90 points Wine & Spirits: "Barrique-aged for one year, this ripasso unfolds with flavors of dried cherry and dark chocolate accented by notes of licorice and sweet spice. Savory hints emerge toward the finish, balancing those rich flavors. It’s a good match for braised beef." (02/2021) K&L Notes: Corte Rugolin's Ripasso style of Valpolicella is produced by refermenting a small amount of Valpolicella Classico on the lees with the sweet wine of their Recioto and Amarone. The resulting red is of superior quality and is remarkably long-lived; it has more b...
Price: $24.99

90 points Decanter: "Splendid violet florals and youthful cherry fruit, with well-constructed oak, fresh tannins and a bitter twist on the finish. (Panel Tasting)" (01/2020)
Price: $29.99

The Farina wine estate is born in the early 1900's with the objective to produce classic wines from Verona, from the whites to the more complicated reds. Today, the baton is in the hands of the three Farina cousins, Remo, Pietro, and Alessandro. Despite the large volumes, they have been able to conduct the estate throughout the years as a family run business, asserting themselves in the market only and exclusively for the high quality in their wine making. Made from Corvina, Rondinella, Molinara, and other old noble vineyards, the selection, the special ...
Price: $39.99

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