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The small appellation of Marcillac sits on the eastern edge of the region we know as the Sud-Ouest. Marcillac's main grape is Mansois (aka Fer Servadou and/or Braucol) and it must make up 80% of all appellation wines. Claudine Vinas and her husband Eric took over her family's farm in the 90s and have slowly expanded their holdings. Their vines are planted in the mostly iron-rich red clay-limestone soils in which this variety thrives. Costes Rouges has grown from 3 to 6 hectares since they assumed control and received organic certification in 2012. T...
Price: $19.99

Deep in an area renowned for its independent and strong ancestral culture, the Basque Country is in the southwestern-most part of France, just half an hour from Spain. Here, Irouléguy received its appellation contrôlée in 1970, with about 250 acres of vineyards cultivated by 60 growers.Jean-Claude Berrouet is an Irouléguy native who left home to serve for more than three decades as the winemaker at Château Pétrus. But the Basque region has a powerful pull, and Jean-Claude eventually returned home to his native soil. Appropriately, he named his estate “He...
Price: $36.99

A blend of Braucol, Duras, Alicante, Syrah, Jurancon Noir and Prunelart from one of the most interesting Demeter certified producers in Gaillac. *No Sulfites Added* *Biodynamic* *Natural Wine*
Price: $19.99

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