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Your search returned 13 results

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90 points Vinous: "Deep, shimmering violet. Spice-accented cherry, blackberry and licorice scents are complemented by a hint of cracked pepper. Juicy and appealingly sweet, offering dark berry and cherry compote flavors that take on a floral nuance with aeration. Shows good energy and lift on the clinging finish, which features rounded tannins and a suggestion of bitter cherry. All stainless steel. (JR)" (02/2021) K&L Notes: Bodegas Torremorón is a small co-op located in the hamlet of Quintanamanvirgo. Located in the north-central part of Ribera del Du...
Price: $15.99

Pesquera is benchmark Ribera del Duero. It was the efforts of the Alejandro Fernandez that the appellation of Ribera del Duero was created. It was this wine, Pesquera, that was for many people the introduction to the region. It was also this wine that helped define the style of the region.
Price: $29.99

95 points Decanter: "95 points Decanter World Wine Awards "This is a big wine with alluring aromas of cedary oak and black fruit. Ripe palate of black berries, some dark chocolate and integrated, polished oak. Long spicy finish. Classy Ribera."" (04/2020)
Price: $29.99

92 points Vinous: "Dark violet. Mineral- and spice-accented aromas of ripe red and blue fruits, lavender and baking spices are complemented by suggestions of vanilla and licorice. Focused and energetic on the palate, offering juicy black raspberry and bitter cherry flavors that show fine clarity and building sweetness. Turns spicier on the persistent finish, which delivers gently chewy tannins and lingering mineral and floral notes. (JR)" (02/2021)
Price: $37.99

92 points James Suckling: "A wild and brambly edge to the ripe dark fruit here. This has a very succulent and saturated palate with fine, attractive tannin, providing plenty of structure and good shape. Fresh and attractive. " (07/2019) 92 points Robert Parker's Wine Advocate: "The meatier 2018 Antídoto had some resemblances with a Northern Rhône Syrah: hints of smoked bacon and flowers, juicy and plummy, ripe without excess and quite showy. It had a little less alcohol than the 2017 and felt more balanced and round. It had fine, chalky tannins and a d...
Price: $21.99

2018 Dominio de Pingus "Flor de Pingus" Ribera del Duero
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96 points Decanter: "In the shadow of Pingus? Only, perhaps, if you taste it after the grand vin, because Flor de Pingus is another haute-couture masterpiece in its own right, again with that highly polished tannic texture and layers of dark but succulent and perfectly ripe mulberry fruit, suggestions of something darker and savoury emerging, but for now this is just a gloriously sensual young wine with a pronounced sense of place. Biodynamic. (DW)" (01/2021) 94 points James Suckling: "A ripe, layered red with plum, black-cherry and some toasted oak. I...
Price: $98.99

93 points Robert Parker's Wine Advocate: "Cropped from a cooler year, the 2016 Garmón is fresher, cooler and juicier, with elegant and polished tannins. The process is similar every year, and the differences are mostly due to vintage variations, but in this vintage, they used a higher percentage of used barriques for the élevage (50/50 new and used). 2016 is fresher, more elegant and a little lighter. It has a medium to full body and some grainy tannins. Give it a little more time before you pull the cork. 50,000 bottles produced. It was bottled in June ...
Price: $54.99

92 points Robert Parker's Wine Advocate: "The 2017 Mauro, from a very challenging year, feels like a real triumph over the conditions of the harvest, as they had some zones where they didn't have any frost. The wine feels complex and with moderate acidity. Furthermore, they now use 4,000-liter oak foudres for the élevage of part of the wine. This some tannins, and it has grip and balance, a chalky texture and a dry, serious finish. They did shorter macerations and managed to keep the freshness. (LG) 92+" (12/2019) K&L Notes: Bodegas Mauro was founded b...
Price: $44.99

93 points Vinous: "Inky ruby. Primary, mineral-tinged black and blue fruits, potpourri, oak spices and woodsmoke on the highly perfumed nose. Sweet, deeply concentrated boysenberry, licorice and cherry cola flavors fan out steadily on the palate, picking up spiciness and a touch of candied flowers on the back half. Broad and youthfully chewy in texture. Finishes with excellent length and dusty tannins contributing shape and closing grip. (JR)" (02/2021) 92 points Jeb Dunnuck: "Based largely on Tempranillo (there are 10% other red varieties), the 2018 M...
Price: $51.99

Bid on this bottle of 2006 Vega Sicilia "Unico" Ribera del Duero (100JS, 98RP, 97W&S, 96WE). James Suckling: "Incredibly floral and beautiful with dark berry, spice, cedar and mint. Chinese plums. Asian spices. Bark. Tea. Full body, dense and so soft and complex. The finish goes on for minutes. Endless and fine. January 2017 release. This reminds me of the gorgeous 1991 or 1964. Drink forever. A wine that you want to spend time with." (01/2018)
Starting Bid: $370.00

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