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96 points James Suckling: "Wow. This is real Cannubi, offering sliced ripe strawberries and dried flowers, such as roses, as well as crushed raspberries. It’s full-bodied, yet very tight and reserved. Stealth is a word that comes to mind. Love it. Best in a long time. " (05/2020) 94 points Vinous: "The 2016 Barolo Cannubi is ample and generous, with terrific textural resonance and breadth. Ripe dark cherry, plum, spice, licorice, new leather and menthol all flesh out in a supple, racy Barolo loaded with class and personality. The 2016 is rich, sensual ...
Price: $89.99

2016 Bruno Giacosa "Asili" Barbaresco Riserva (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: " This is really muscular and really powerful. It is amazing. Full-bodied, yet tight and super structured with incredible power and super toned tannins. It goes on for minutes. The greatest Barbaresco ever from here? I love the strength with fruit finesse. I don’t remember tasting a young Asili like this. Give this a lot of time to come together. One for the cellar. " (04/2020)
Price: $479.99

Third generation winemaker Marco Porello is converting the Ca' Gialla estate to organics in the Roero area where he sources the fruit for this Barbera d'Alba. This pure fruit expression is fermented and aged in stainless steel and cement.
Price: $12.99
Wine Club
$9.99

93 points Robert Parker's Wine Advocate: "The G.D. Vajra 2017 Barbera d'Alba Superiore Viola delle Viole opens to an inky almost impenetrable appearance. The bouquet opens to robust aromas of blackberry jam and cherry preserves. You feel the heat and richness of the vintage, and there's no way around it. The 2017 growing season produced very concentrated fruit with smaller berry size due to heat and drought. In effect, you get a super-sized Barbera that ups the ante in terms of extraction and intensity. There is a point of almost-sweetness on the close f...
Price: $44.99


90 points James Suckling: "Bright and attractive blueberries and cherries with some cassis, too. The palate has a succulent, juicy, fresh and ripe feel. Plush." (07/2020)
Price: $14.99

95 points Vinous: "The 2016 Barolo Bussia is laced with a whole range of sweet floral and balsamic overtones, along with striking underpinnings of structure and tannin that give the wine its shape. A wine of energy, tension and nuance, the Bussia is just superb in 2016. Time in the glass brings out its ample, expansive richness. I can't wait to see how it ages. (AG)" (02/2020) 95 points Wine & Spirits: "This wine is rich and supple, its flavors of warmed dark cherry edged in notes of anise and smoke. A bright core of acidity lifts and energizes the fla...

Antonio Galloni writes: "Proprietor Marco Rocca crafts big, potent wines from his vineyards in Montestefano and Montefico, two of the top crus in Barbaresco. Readers who enjoy traditionally built, old-school wines will find much to like at this address."
Price: $22.99

93 points Robert Parker's Wine Advocate: "This is an exciting new addition to the Vietti portfolio. The 2018 Colli Tortonesi Timorasso Derthona is a compact, medium-bodied wine that offers a large span of neutral aromas ranging from melon and quince to Golden Delicious apple. What sets the wine apart is its silky texture and creamy fruit weight. I happily drank my sample with some take-out spring rolls in spicy sauce. We will surely see more prominent winemakers in Lange who decide to dabble in Timorasso in the upcoming years. This native grape shows pro...
Price: $33.99

This is an all stainless steel vinified Nebbiolo from estate vineyards. The Grasso family are growers-turned-producer based in Monforte d'Alba.
Price: $24.99

Antonio Galloni writes of La Ca' Nova in Vinous: "Proprietor Marco Rocca crafts big, potent wines from his vineyards in Montestefano and Montefico, two of the top crus in Barbaresco. Readers who enjoy traditionally built, old-school wines will find much to like at this address." Indeed, Rocca is known for his signature style of deeply pitched, dense, compact wines, and this hold true not only for his Barbarescos, but also for his Barberas and Dolcettos. The 2018 vintage suits this style particularly well, as the wines remain generally softer than the tor...
Price: $19.99

Muscat grapes, being particularly aromatic, require a special winemaking technique in order to preserve the fruit's potent fragrance and to create a wine that is light on its feet and a fine accompaniment to fruit and nut-based desserts. The gently pressed grape juice is kept in refrigerated tanks until it is processed into the autoclave to obtain a sparkling wine by means of a fermentation at controlled temperature, using selected yeasts. 7.10% alcohol, with 95.20 g/l residual sugar. Importer's notes: "La Selvatica is the Dogliotti family's Asti Spuman...
Price: $19.99

94 points Robert Parker's Wine Advocate: "The Elio Altare 2016 Barolo Arborina sources its fruit from the family vineyard that surrounds and extends downhill from the higher perch where the Altare winery and home is located in La Morra. The wine exudes darkness and rich concentration with blackberry aromas that are followed by spice, tar and campfire ash. It ages in barrique for two years, and only 20% of that oak is new. These results are open-knit and accessible, revealing velvety texture and black fruit flavors. (ML)" (07/2020)
Price: $119.99

Bright and sassy Dolcetto from one of Barolo's nicest guys. The wine is dark and bursting with fruit, broad in the mouth and ready to drink. Try it with polenta and grilled sausage or risotto with rorcini mushrooms.
Price: $19.99

91 points James Suckling: "This well-executed barbera hits the right balance between fruity blackberries and subtler herbal and savory elements. Medium-bodied and quite tight and structured with zesty acidity and drive. Drink now." (08/2019)
Price: $24.99
Wine Club
$21.99


Antonio Galloni writes: "Proprietor Marco Rocca crafts big, potent wines from his vineyards in Montestefano and Montefico, two of the top crus in Barbaresco. Readers who enjoy traditionally built, old-school wines will find much to like at this address."
Price: $16.99

After spending twenty years working along side his cousins at Conterno-Fantino, Diego Conterno struck out on his own in 2000. Now joined by his son, Stefano, he crafts remarkably masculine and structured wines from the Monforte d'Alba sub-zone in Piedmont. The Barbera "Ferrione" comes from a west-southwest hillside on clay and marl with a mix of younger vines and some as old as 55 years. Entirely destemmed and fermented in large concrete tanks, this Barbera is at once elegant and robust, with bright red fruits and warm spices intermingling beautifully on...
Price: $19.99

After two difficult vintage in a row in 2017 and 2018, the 2019 vintage is shaping up to be a return the normal good fortunes of the Piedmont, and it seems to have been particularly good for Nebbiolo. Cascina Alberta is a new-found favorite in K&L's Piedmont department these past few vintages. This wine is 100% Nebbiolo from young Barbaresco vineyards. In the cellar, the grapes are gently pressed and fermentation starts with use of indigenous yeast and took place in stainless steel tanks at controlled temperatures with daily pumping over for 20 days. Aft...
Price: $19.99


97 points Robert Parker's Wine Advocate: "Fruit for this wine comes from a leased vineyard site in Cannubi (in the comune of Barolo), and the first year of production was 2011. This is a passion project very much spearheaded by Elio's rambunctious and curly-haired daughter Silvia Altare. The 2016 Barolo Cannubi represents a beautiful departure in the family portfolio. Within this collection of new releases, the Cannubi best articulates the purity of the Nebbiolo grape. Like the other Baroli, it is aged in oak for two years (with 20% new barrique). There ...
Price: $199.99

2015 Diego Conterno "Ginestra" Barolo
Top Pick!
94 points James Suckling: "Relatively flamboyant aromas of ripe fruit, roses and citrus follow through to a full body with density and a powerful tannin backbone. I like the tar undertones to the pretty ripe fruit. " (08/2020) 92 points Vinous: "The 2015 Barolo Ginestra melds together the breadth of Ginestra with some of the soft fruit for this site, all while retaining a very classic sense of structure. Sweet red cherry, mint, pine, orange peel, star anise and dried herbs give the 2015 lovely brightness and fragrance to play off its mid-weight structu...
Price: $47.99

2020 Proprietà Sperino "Rosa del Rosa" Piemonte Rosato
Top Pick!
92 points Vinous: "The 2020 is an understated and delicate rendition of Rosa Del Rosa. Nuances of peach tea, chamomile, green apple and hints of ginger can all be found with coaxing. It’s silky and pliant in feel, the vibrant acids and mineral tones mixing to create a tug-of-war of sweet and salty tension, as notes of ripe melon give way to pretty inner florals. This tapers off persistent, lightly structured and buzzing with residual energy, completely refreshing the palate with a twang of sour citrus. The Rosa Del Rosa is a blend of Nebbiolo and Vespoli...
Price: $19.99

90 points Robert Parker's Wine Advocate: "Vietti's cheerful and bright 2020 Roero Arneis reveals a punchy note of fresh lemon, waxy nectarine, dried hay and oregano. This is a lean-bodied expression that avoids the extra fruit weight or honey-like creaminess that comes naturally to this grape. In this wine, the sharper, more mineral-driven notes have been highlighted instead. (ML)" (06/2021)
Price: $23.99


Price: $19.99

92 points Robert Parker's Wine Advocate: "With scorching heat and little rain overall, there was reason for worry during the 2017 growing season at large, but in the Roero zone by the banks of the Tanaro river, the hilly Valmaggiore vineyards received more rain than other parts of Piedmont, so these grapes did not suffer as much. Lovely notes of red rose and some herbal tones appear on the nose of the 2017 Nebbiolo d'Alba Valmaggiore, coupled with balsam, spice and rosemary. It's voluminous in the mouth, and while the Le Vigne Barolo tends to be the most...
Price: $39.99

93 points James Suckling: "A soft, fruity 2016 with crushed berries, such as strawberries, with a citrus undertone. It’s medium-to full-bodied with round tannins and a fine, polished finish. Very attractive now, but will age nicely." (05/2020) 93 points Wine Spectator: "Elements of vanilla and spicy oak wrap around a core of pure cherry, strawberry and floral flavors in this red. It shows terrific balance and well-integrated tannins, ending in a juicy, fruit- and mineral-driven finish. (BS)" (04/2021) 92 points Robert Parker's Wine Advocate: "The Voe...
Price: $39.99

Wine Spectator: "Offers a mix of peach, apple and grapefruit flavors matched to a juicy texture, making this wine instantly appealing. (BS)" (07/2016)
Price: $13.99



97 points Robert Parker's Wine Advocate: "The Elio Altare 2016 Barolo Unoperuno is a special wine with a high price tag that is explained by the manual labor required for its creation. 'Uno per uno' means 'one at a time' in Italian, and the fruit, the actual individual berries, are selected by hand during a super precise sorting operation. It represents a blend of Arborina in La Morra, Cannubi in Barolo, Pernanno in Castiglione Falletto, Sarmassa in Barolo and Cerretta in Serralunga d'Alba. This is a grounded and powerful wine (with a potent 15.5% alcoho...
Price: $299.99


97 points Wine Enthusiast: "Elegantly structured and delicious, this fragrant red has enticing scents of ripe forest berries, iris, truffle and balsamic whiffs of camphor. Combining body and finesse, the savory, focused palate delivers juicy Marasca cherry, crushed raspberry and baking spice before an almost salty finish. Tightly knit, fine-grained tannins provide support while fresh acidity keeps it well-balanced. (KO)" (07/2021) 94 points James Suckling: "A dense, layered red with lightly chewy and dusty tannins. It’s full and juicy with succulent ch...
Price: $64.99

94 points Vinous: "The 2017 Gattinara is terrific. It will also give readers something to drink without waiting decades. In 2017, the Gattinara is a bit richer than it often is - the result of the warm dry year – but its profile is super-classic. Sweet pipe tobacco, mint, dried herbs, licorice, dried cherry and Alpine herbs fill out its ample frame effortlessly. I would give the 2017 a few years in bottle, but it won’t need more than that to start drinking well. In 2017, Roberto Conterno did not bottle his vineyard-designates. Instead, all the best lots ...
Price: $49.99

95 points Robert Parker's Wine Advocate: "Showing linearity and focus, the Luigi Pira 2016 Barolo Vignarionda is slightly closed upon first inspection. If you go back to the wine hours after you have opened the bottle, you will find that it has beautifully transformed and evolved. That tiny point of initial reduction serves the wine well and reminds you that this classic vintage is one with exceptional aging potential. A 4,000-bottle release, this wine offers energy and resonance. It is partially aged in French barrique and partially in botte grande. (ML...
Price: $76.99

2016 Nervi-Conterno "Molsino" Gattinara (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points Vinous: "Tasted next to the Valferana, the 2016 Gattinara Vigna Molsino is much more nervous in feel. Iron, dried herbs, sweet dried cherry, mint, crushed rocks, white pepper and earthy notes give the Molsino a good deal of aromatic complexity to match its intense, saline-infused minerality. Today, though, the tannins and acids are almost overpowering. Readers will find an old-school, classically austere Gattinara that needs 10-15 years to be at its best. The 2016 is an absolute jewel of a wine, but it should be purchased only by readers with e...
Price: $99.99

This classic vermouth type is based on Piedmontese white wines, including some Moscato, and infused with more than thirty different botanicals, many of them grown in the Occitan Alps near the winery. The flavor of this vermouth is complex and vivid, with an excellent balance of sweetness and bitterness. Some vermouths taste strongly of a single botanical, but the interplay of components here is distinctive and delicious. All of the herbal infusions are done individually and in-house. Add it to your favorite cocktail, but not before you try it on the rock...
Price: $27.99


95 points Vinous: "The 2017 Barolo Carobric is one of the standouts in this range, as it often is. It has an extra dimension of depth and volume that works so well here. Sweet red cherry, cedar, sweet pipe tobacco, anise and brambly notes build as this striking, expressive Barolo shows off its considerable charm. What a pretty wine it is. (AG)" (02/2021) 94 points Robert Parker's Wine Advocate: "This wine is a historic blend of fruit from Rocche di Castiglione, Cannubi and Bric dël Fiasc. Because the Cannubi lease was not renewed, Carobric will be ver...
Price: $79.99

91 points Wine Enthusiast: "Black-skinned berry, leather and underbrush aromas emerge from the glass. The juicy palate offers black cherry, cinnamon and tobacco alongside firm, polished tannins and fresh acidity. (KO)" (11/2020)
Price: $26.99

Lighter in style than the other Italian rosso vermouths we carry, the Bordiga Rosso di Torino is based on Piedmontese white wines, including some Moscato, and infused with more than thirty different botanicals, many of them grown in the Occitan Alps near the winery. A tinge of cola sweetness on the finish accents the pureness of the bitterness and spice.
Price: $19.99

94 points Wine Spectator: "This full-bodied red took time to open up, but the ripe, sweet black currant character hidden below the wet earth, smoke and cedar blanket is stunning in its purity. A firm wine, with the depth and complexity to age." (11/99) 90 points Robert Parker: "The deep ruby-colored 1995 Barolo Vigneto La Villa is a Burgundian-styled wine with a nose of cherry liqueur, dried herbs, smoke, toasty oak, and seaweed scents. There is low acidity and a medium to full-bodied, plush texture." (08/99)
Price: $69.99

95 points James Suckling: "Dark plums, cherry liqueur and lots of cinnamon and spices, but also a fresher, herbal thread with heather and bracken. Full-bodied and dense on the palate, which frames layers of plush red fruit against very muscular tannins. Long and very chewy on the finish. This flavorful, old release still needs time. " (04/2019)
Price: $36.99

Price: $34.99

2016 Nervi-Conterno "Valferana" Gattinara (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points Vinous: "The 2016 Gattinara Vigna Valferana is every bit as impressive from bottle as it was from cask. Rich and resonant, the 2016 is so supremely beautiful as it opens up in the glass. It is a wine of real breadth and textural expansiveness. Rose petal, mint, sweet dried cherry, tar, anise and orange peel are some of the nuances that emerge, but the Valferana is a wine to admire for its total sense of balance. In a word: Lights out. Make that two words. (AG)" (09/2020) K&L Notes: Nervi is a historic, benchmark Gattinara producer possessing ...
Price: $99.99

2017 E. Pira Chiara Boschis "Via Nuova" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
94 points Vinous: "The 2017 Barolo Via Nuova is stellar. In 2017, the Via Nuova is a bit nervous, the sign of a Barolo that is going to need a number of years to unwind. Bright red-toned fruit, chalk, crushed rocks, mint and white pepper add pretty aromatic top notes. As always, the Via Nuova is the most taut Barolo in the range. (AG)" (02/2021) 93 points Robert Parker's Wine Advocate: "This classic wine represents a traditional blend of sites including Barolo (Terlo and Liste), Monforte d'Alba (Ravera and Mosconi) and Serralunga d'Alba (Gabutti and Ba...
Price: $89.99

This classic vermouth type is based on Piedmontese white wines, including some Moscato, and infused with more than thirty different botanicals, many of them grown in the Occitan Alps near the winery. The flavor of this vermouth is complex and vivid, with an excellent balance of sweetness and bitterness. Some vermouths taste strongly of a single botanical, but the interplay of components here is distinctive and delicious. All of the herbal infusions are done individually and in-house. Add it to your favorite cocktail, but not before you try it on the rock...
Price: $19.99


2016 Luigi Oddero "Rocche Rivera" Barolo
Top Pick!
98 points Wine Enthusiast: "New leather, pressed rose, underbrush, dark spice and camphor are just some of the aromas you'll find on this extraordinary red. Full bodied, with depth and finesse, the elegant, structured palate delivers ripe Marasca cherry, crushed raspberry, licorice and tobacco framed in firm fine-grained tannins. Fresh acidity provides impeccable balance and aging potential. *Cellar Selection* (KO)" (09/2020) 97 points Robert Parker's Wine Advocate: "Rocche Rivera is a 2.5-hectare parcel inside the Scarrone cru located in Castiglione F...
Price: $114.99

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