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2017 G.D. Vajra "Viola delle Viole" Barbera d'Alba Superiore
Top Pick!
93 points Robert Parker's Wine Advocate: "The G.D. Vajra 2017 Barbera d'Alba Superiore Viola delle Viole opens to an inky almost impenetrable appearance. The bouquet opens to robust aromas of blackberry jam and cherry preserves. You feel the heat and richness of the vintage, and there's no way around it. The 2017 growing season produced very concentrated fruit with smaller berry size due to heat and drought. In effect, you get a super-sized Barbera that ups the ante in terms of extraction and intensity. There is a point of almost-sweetness on the close f...
Price: $44.99

Robert Parker's Wine Advocate: "Gianpaolo Pira runs the Luigi Pira winery today. His 2018 Langhe Nebbiolo (with 6,000 bottles made) shows some ripeness with cherry skin, wild berry, pressed rose and some iron-rich soil. These results are simple and sharp, rendering an authentic and naked expression of the Nebbiolo grape. (ML)" (07/2020) Vinous: "The 2018 Langhe Nebbiolo is an attractive entry-level offering from Pira. Crushed flowers, mint, dried cherry, iron and leather add nuance to a Langhe Nebbiolo that has quite a bit of muscle. Then again, we are...
Price: $22.99

96 points James Suckling: "Wow. This is real Cannubi, offering sliced ripe strawberries and dried flowers, such as roses, as well as crushed raspberries. It’s full-bodied, yet very tight and reserved. Stealth is a word that comes to mind. Love it. Best in a long time. " (05/2020) 94 points Vinous: "The 2016 Barolo Cannubi is ample and generous, with terrific textural resonance and breadth. Ripe dark cherry, plum, spice, licorice, new leather and menthol all flesh out in a supple, racy Barolo loaded with class and personality. The 2016 is rich, sensual ...
Price: $89.99

95 points Vinous: "The 2016 Barolo Bussia is laced with a whole range of sweet floral and balsamic overtones, along with striking underpinnings of structure and tannin that give the wine its shape. A wine of energy, tension and nuance, the Bussia is just superb in 2016. Time in the glass brings out its ample, expansive richness. I can't wait to see how it ages. (AG)" (02/2020) 95 points Wine & Spirits: "This wine is rich and supple, its flavors of warmed dark cherry edged in notes of anise and smoke. A bright core of acidity lifts and energizes the fla...

90 points James Suckling: "Bright and attractive blueberries and cherries with some cassis, too. The palate has a succulent, juicy, fresh and ripe feel. Plush." (07/2020)
Price: $14.99


91 points James Suckling: "This well-executed barbera hits the right balance between fruity blackberries and subtler herbal and savory elements. Medium-bodied and quite tight and structured with zesty acidity and drive. Drink now." (08/2019)
Price: $24.99
Wine Club
$21.99

Antonio Galloni writes: "Proprietor Marco Rocca crafts big, potent wines from his vineyards in Montestefano and Montefico, two of the top crus in Barbaresco. Readers who enjoy traditionally built, old-school wines will find much to like at this address."
Price: $22.99

Antonio Galloni writes of La Ca' Nova in Vinous: "Proprietor Marco Rocca crafts big, potent wines from his vineyards in Montestefano and Montefico, two of the top crus in Barbaresco. Readers who enjoy traditionally built, old-school wines will find much to like at this address." Indeed, Rocca is known for his signature style of deeply pitched, dense, compact wines, and this hold true not only for his Barbarescos, but also for his Barberas and Dolcettos. The 2018 vintage suits this style particularly well, as the wines remain generally softer than the tor...
Price: $19.99

92 points James Suckling: "A very impressive array of blueberries, raspberry tea and ripe strawberries. The medium-bodied palate is quite soft and supple, though, and it ends medium-long and medium to very chewy." (08/2019) 91 points Robert Parker's Wine Advocate: "This is an elegant, refined take on Nebbiolo, with bright and tonic fruit that just makes it a fun wine. The grapes used are from a selection of sites located in Monforte d'Alba and Serralunga d'Alba. Starting with the 2018 vintage next year, the blend will also see fruit from a vineyard in ...
Price: $22.99


Muscat grapes, being particularly aromatic, require a special winemaking technique in order to preserve the fruit's potent fragrance and to create a wine that is light on its feet and a fine accompaniment to fruit and nut-based desserts. The gently pressed grape juice is kept in refrigerated tanks until it is processed into the autoclave to obtain a sparkling wine by means of a fermentation at controlled temperature, using selected yeasts. 7.10% alcohol, with 95.20 g/l residual sugar. Importer's notes: "La Selvatica is the Dogliotti family's Asti Spuman...
Price: $19.99

93 points Robert Parker's Wine Advocate: "This is an exciting new addition to the Vietti portfolio. The 2018 Colli Tortonesi Timorasso Derthona is a compact, medium-bodied wine that offers a large span of neutral aromas ranging from melon and quince to Golden Delicious apple. What sets the wine apart is its silky texture and creamy fruit weight. I happily drank my sample with some take-out spring rolls in spicy sauce. We will surely see more prominent winemakers in Lange who decide to dabble in Timorasso in the upcoming years. This native grape shows pro...
Price: $33.99

95 points Robert Parker's Wine Advocate: "Showing linearity and focus, the Luigi Pira 2016 Barolo Vignarionda is slightly closed upon first inspection. If you go back to the wine hours after you have opened the bottle, you will find that it has beautifully transformed and evolved. That tiny point of initial reduction serves the wine well and reminds you that this classic vintage is one with exceptional aging potential. A 4,000-bottle release, this wine offers energy and resonance. It is partially aged in French barrique and partially in botte grande. (ML...
Price: $76.99

This is an all stainless steel vinified Nebbiolo from estate vineyards. The Grasso family are growers-turned-producer based in Monforte d'Alba.
Price: $24.99

99 points Wine Enthusiast: "Aromas of woodland berry, underbrush, hazelnut and camphor form the nose along with a whiff of rose petal on this captivating, delicious wine. The full-bodied structured palate is still young and primary but already shows raspberry compote, ripe Marasca cherry, star anise, tobacco and the barest hint of game. Tightly knit noble tannins and fresh acidity provide the firm frame and impart serious aging potential. Hold for even more complexity. *Cellar Selection* (KO)" (07/2020) 98 points Robert Parker's Wine Advocate: "All of ...

After spending twenty years working along side his cousins at Conterno-Fantino, Diego Conterno struck out on his own in 2000. Now joined by his son, Stefano, he crafts remarkably masculine and structured wines from the Monforte d'Alba sub-zone in Piedmont. The Barbera "Ferrione" comes from a west-southwest hillside on clay and marl with a mix of younger vines and some as old as 55 years. Entirely destemmed and fermented in large concrete tanks, this Barbera is at once elegant and robust, with bright red fruits and warm spices intermingling beautifully on...
Price: $19.99

Price: $29.99

94 points Robert Parker's Wine Advocate: "The Elio Altare 2016 Barolo Arborina sources its fruit from the family vineyard that surrounds and extends downhill from the higher perch where the Altare winery and home is located in La Morra. The wine exudes darkness and rich concentration with blackberry aromas that are followed by spice, tar and campfire ash. It ages in barrique for two years, and only 20% of that oak is new. These results are open-knit and accessible, revealing velvety texture and black fruit flavors. (ML)" (07/2020)
Price: $119.99

97 points Robert Parker's Wine Advocate: "Fruit for this wine comes from a leased vineyard site in Cannubi (in the comune of Barolo), and the first year of production was 2011. This is a passion project very much spearheaded by Elio's rambunctious and curly-haired daughter Silvia Altare. The 2016 Barolo Cannubi represents a beautiful departure in the family portfolio. Within this collection of new releases, the Cannubi best articulates the purity of the Nebbiolo grape. Like the other Baroli, it is aged in oak for two years (with 20% new barrique). There ...
Price: $199.99


Bright and sassy Dolcetto from one of Barolo's nicest guys. The wine is dark and bursting with fruit, broad in the mouth and ready to drink. Try it with polenta and grilled sausage or risotto with rorcini mushrooms.
Price: $19.99

2015 Diego Conterno "Ginestra" Barolo
Top Pick!
94 points James Suckling: "Relatively flamboyant aromas of ripe fruit, roses and citrus follow through to a full body with density and a powerful tannin backbone. I like the tar undertones to the pretty ripe fruit. " (08/2020) 92 points Vinous: "The 2015 Barolo Ginestra melds together the breadth of Ginestra with some of the soft fruit for this site, all while retaining a very classic sense of structure. Sweet red cherry, mint, pine, orange peel, star anise and dried herbs give the 2015 lovely brightness and fragrance to play off its mid-weight structu...
Price: $47.99

96 points Wine Enthusiast: "Perfumed berry, pine-forest, rose and menthol aromas mingle together on this fragrant, stunning red. It's classically crafted, full bodied and loaded with finesse, delivering juicy red cherry, crushed raspberry, mint and star anise set against taut refined tannins. It's nicely balanced, with bright acidity and youthful tension. (KO)" (09/2020) 94 points Robert Parker's Wine Advocate: "The Figli Luigi Oddero 2016 Barolo is a wine of enormous depth and character. It delivers the best of the Nebbiolo playlist with sultry dark f...
Price: $51.99

92 points Robert Parker's Wine Advocate: "With scorching heat and little rain overall, there was reason for worry during the 2017 growing season at large, but in the Roero zone by the banks of the Tanaro river, the hilly Valmaggiore vineyards received more rain than other parts of Piedmont, so these grapes did not suffer as much. Lovely notes of red rose and some herbal tones appear on the nose of the 2017 Nebbiolo d'Alba Valmaggiore, coupled with balsam, spice and rosemary. It's voluminous in the mouth, and while the Le Vigne Barolo tends to be the most...
Price: $39.99


Wine Spectator: "Offers a mix of peach, apple and grapefruit flavors matched to a juicy texture, making this wine instantly appealing. (BS)" (07/2016)
Price: $13.99

This classic vermouth type is based on Piedmontese white wines, including some Moscato, and infused with more than thirty different botanicals, many of them grown in the Occitan Alps near the winery. The flavor of this vermouth is complex and vivid, with an excellent balance of sweetness and bitterness. Some vermouths taste strongly of a single botanical, but the interplay of components here is distinctive and delicious. All of the herbal infusions are done individually and in-house. Add it to your favorite cocktail, but not before you try it on the rock...
Price: $27.99

96 points Robert Parker's Wine Advocate: "Cerretta is one of my personal favorite growing sites in Serralunga d'Alba, thanks to that more pronounced mineral signature of rusty nail or crushed stone that comes into plain view. White marl soils cover reddish clay not too far under the surface. Those territorial markers are especially well defined in this classic vintage. The Luigi Baudana 2016 Barolo Cerretta unfolds slowly in the glass to reveal orange peel, blue flower and camphor ash. There is generous black fruit in there as well, carefully woven into ...
Price: $94.99

97 points Robert Parker's Wine Advocate: "The Elio Altare 2016 Barolo Unoperuno is a special wine with a high price tag that is explained by the manual labor required for its creation. 'Uno per uno' means 'one at a time' in Italian, and the fruit, the actual individual berries, are selected by hand during a super precise sorting operation. It represents a blend of Arborina in La Morra, Cannubi in Barolo, Pernanno in Castiglione Falletto, Sarmassa in Barolo and Cerretta in Serralunga d'Alba. This is a grounded and powerful wine (with a potent 15.5% alcoho...
Price: $299.99



As rosé season is upon us, this is a welcome addition to any lineup of patio stars. One of Piedmont's luminary estates, Vajra produces this rosato in the saignée method, whereby a portion of red must is "bled off" from the fermentation before full color extraction takes place. The blend is 90% Nebbiolo and 10% Barbera & Dolcetto from a mix of Vajra's vineyards, all at least 10 years old.
Price: $17.99

2010 Vite Colte "Spezie" Barbaresco Riserva
Top Pick!
95 points James Suckling: "Dark plums, cherry liqueur and lots of cinnamon and spices, but also a fresher, herbal thread with heather and bracken. Full-bodied and dense on the palate, which frames layers of plush red fruit against very muscular tannins. Long and very chewy on the finish. This flavorful, old release still needs time. " (04/2019)
Price: $36.99

Lighter in style than the other Italian rosso vermouths we carry, the Bordiga Rosso di Torino is based on Piedmontese white wines, including some Moscato, and infused with more than thirty different botanicals, many of them grown in the Occitan Alps near the winery. A tinge of cola sweetness on the finish accents the pureness of the bitterness and spice.
Price: $19.99



This classic vermouth type is based on Piedmontese white wines, including some Moscato, and infused with more than thirty different botanicals, many of them grown in the Occitan Alps near the winery. The flavor of this vermouth is complex and vivid, with an excellent balance of sweetness and bitterness. Some vermouths taste strongly of a single botanical, but the interplay of components here is distinctive and delicious. All of the herbal infusions are done individually and in-house. Add it to your favorite cocktail, but not before you try it on the rock...
Price: $19.99


2016 Voerzio-Martini "La Serra" Barolo
Top Pick!
95 points James Suckling: "Dense and very layered with pretty, polished tannins and aromas and flavors of cherries, dried strawberries and hints of cedar. It’s full-bodied and intense. " (08/2020) 94 points Robert Parker's Wine Advocate: "From a vineyard site in La Morra, the Voerzio Martini 2016 Barolo La Serra shows soft and silky renderings with delicate fruit and berry tones that move smoothly over to tar, white licorice and tarry road paving. This wine shows a classic set of Nebbiolo aromas, all backed by the more graceful tannic structure that of...
Price: $69.99

93 points Wine Spectator: "A cherry undertone backs wild herb, eucalyptus and hay notes in this vanilla-tinged red. Compact, dense and even monolithic now, with a long, cherry- and plum-tinged aftertaste. Bracing and austere. (BS)" (03/2020)
Price: $129.99


93 points James Suckling: "A soft, fruity 2016 with crushed berries, such as strawberries, with a citrus undertone. It’s medium-to full-bodied with round tannins and a fine, polished finish. Very attractive now, but will age nicely." (05/2020) 93 points Wine Spectator: "Elements of vanilla and spicy oak wrap around a core of pure cherry, strawberry and floral flavors in this red. It shows terrific balance and well-integrated tannins, ending in a juicy, fruit- and mineral-driven finish. (BS)" (04/2021) 92 points Robert Parker's Wine Advocate: "The Voe...
Price: $39.99

96 points James Suckling: "A full-bodied, chewy 2016 with a solid structure of ripe fruit and intense tannins. Lots of plums, walnuts, hazelnuts and light chocolate. It’s very powerful. Very classic structure. From organically grown grapes. Needs time to resolve the powerful tannins." (08/2020) 96 points Robert Parker's Wine Advocate: "The E Pira-Chiara Boschis 2016 Barolo Mosconi is a little wider and richer compared to the Cannubi, with bigger fruit, more sweetness, spice, grilled oregano and a touch of crushed hazelnut. Despite the wide net of aroma...

Gin was first made by Bordiga in 1889, and this gin is made from the original recipe. Only four main botanical flavors are used, some from the Occitan Alps, hence the name. The four are angelica, juniper, cardamom, and a secret ingredient (with traces of orange and lemon peel). Occitan Gin has traditionally been made exclusively from juniper that grows wild (not cultivated) in the Maritime Alps, near Cuneo, which are some of the highest mountains in Europe. This combination of altitude and maritime influence enriches the essential oils of the juniper ber...
Price: $32.99

Price: $23.99

A fabulous inexpensive vermouth option from Torino. A little lighter and less sweet than many vermouths, this is perfect for those looking to add flavor without a ton of sugar to their cocktails.
Price: $11.99

96 points Robert Parker's Wine Advocate: "The Conterno Fantino 2016 Barolo Ginestra Vigna del Gris comes from a site in Monforte d'Alba that has a big component of loose sand in the soils. These well-draining conditions add to the softness and concentrated aromatic intensity of Nebbiolo. In fact, the bouquet here brings us a medley of red and purple fruits with some ripe blackberry and plum. It shows a hint of pretty cherry sweetness with spice, tobacco and candied licorice. The mouthfeel is full and generous, and this supple Barolo wraps smoothly and lu...


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