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2016 Hanzell "Estate" Sonoma Valley Chardonnay (Elsewhere $65+) (Elsewhere $65+)
Top Pick!
95 points Wine Enthusiast: "This impressive white delivers a core of quince, lemon rind and apple that blends with accents of white flower and lemongrass. Crisp acidity drives the freshness on the textured palate, offering elegance and plenty of layers of intrigue. This will do well in the cellar; enjoy 2021 - 2026. (VB)" (05/2019) 94 points Vinous: "The 2016 Chardonnay is a very pretty, understated wine from Hanzell. Lifted, gracious and quite subtle, it is super-expressive today. Readers should expect a finessed, translucent, incredibly distinctive C...
Price: Hidden

2019 Oakridge "Henk Vineyard" Chardonnay Yarra Valley Victoria
Top Pick!
97 points Bob Campbell: "Bright, light colour, with a cashew nut aroma, attractive underlying complexities which continue through the palate. Intense and refined, precise and direct with long-lasting flavour and real finesse. A delicious wine. Pure fruit drives the wine magnificently. Great line and length. My pick of the 2019 Oakridge chardies. (HH)" (03/2021) 96 points James Halliday: "A north-facing vineyard at Woori Yallock in the Upper Yarra. It comes with no shortage of flavour or drive. Lemon blossom, struck match, ginger spice and savoury, lees...
Price: $24.99

What do you get when you take the ex-cellarmaster of Littorai, plus the assistant winemaker from Flowers, plus a free rein and ample funding to make the very best wines you can for a new winery...then a global pandemic comes along? The answer is phenomenal wines, from top quality, iconic vineyards, at ridiculously sharp pricing. These wines came onto my radar as a tip from a good friend on the winemaking team at Rhys Vineyards. Another winemaking friend of his had a parcel of wines from a startup project that had "changed direction" in the face of the Co...
Price: Hidden

2017 Jacques Bavard Bourgogne Blanc
Top Pick!
A Direct Import favorite here at K&L for its accessibility—excellent value for the price. On this Puligny winemaker Allen Meadows writes: "Jacques Bavard is a former Paris restaurateur and a fifth generation Puligny winemaker. He lives in the old stone house of his grandfather on the Grand Rue. However, he is not farming his family vines but has become a micro-négoce working closely with several growers. Bavard prefers early picking since he believes Burgundy needs nervous energy to better display its terroir. He works with a mix of conventionally-sized ...
Price: $19.99

91 points Wine Spectator: "Refined and open-textured, with a buttery and toasty allure to the airy blend of white fruit and spice flavors. The juicy finish has accents of ripe citrus. (KM)" (07/2021) Wine Enthusiast: "This wine is made in a light, fresh and minimal style, barrel-fermented in a small percentage of new French oak. High-toned, it offers focused layers of green apple and Meyer lemon. (VB)" (11/2020) K&L Notes: Sourced from Ramal West, Cloud Landing, and Tidal Break vineyards along the Sonoma Coast, the 2017 Copain "Tous Ensemble" Chardon...
Price: Hidden

2020 Château de la Charrière Bourgogne Blanc
Top Pick!
Château de la Charrière is one of our most popular direct import producers and a label that easily represents the best bang for your buck we carry in Burgundy. Formerly run by Yves Girardin, the business is now run by his young son Benoit, who has modernized the winemaking since his first vintage in 2011.
Price: $16.99

Domaine Renaud is a small operation, making Mâcon, Pouilly-Fuissé, and St. Veran from 12 hectares of estate vineyards. Their cellar is modern, and they use upright ovals for many of the wines, and stainless steel for others. This value is a great alternative to California Chardonnay and an entry into white Burgundy.
Price: $16.99

2020 Diatom Santa Barbara County Chardonnay
Top Pick!
96 points Vinous: "The 2020 Chardonnay (Santa Barbara County) is outrageously beautiful. In fact, it is one of the very finest wines I have ever tasted from Greg Brewer. Rich and textured in the glass, with plenty of bright acids, the 2020 is wonderfully alive. Greg Brewer has done a tremendous job in crafting a Chardonnay that is both texturally deep and intense. In 2020, facing a lack of visibility in the market because of COVID-19, Brewer-Clifton bottled just a fraction of their appellation Chardonnay, freeing up a number of top sites that Greg Brewer...
Price: $24.95

90 points Robert Parker's Wine Advocate: "The 2019 Petit Chablis has turned out brilliantly, wafting from the glass with aromas of citrus oil and white flowers, mingled with classically Chablisien hints of oyster jus and Parmesan cheese rind. Medium to full-bodied, satiny and incisive, it's deep and unusually concentrated, with tangy acids and a long, intensely saline finish. As usual, it's 'Petit' in name only, surpassing many other producers' grandest bottlings. Technically retired but very much a continuing presence at his eponymous domaine, Vincent ...
Price: $69.99

2020 Domaine Pascal & Mireille Renaud Mâcon-Villages
Top Pick!
Domaine Renaud is a small operation, making Mâcon, Pouilly-Fuissé, and St. Veran from 12 hectares of estate vineyards. Their cellar is modern, and they use upright ovals for many of the wines, and stainless steel for others. This value is a great alternative to California Chardonnay and an entry into white Burgundy.
Price: $16.99

100 points Wine Enthusiast: "There is a beautiful meeting of the minds with this site in this winemaker’s hands that it’s hard not to be drawn to it year after year. The fifth singlevineyard designate from this magical place, it is spiced, bright, complex and nuanced in oak. It’s just impressively seamless and full of life. (VB)" (05/2022) K&L Notes: The Wine Enthusiast's Virginie Boone lauded the 2018 Ramey Rochioli Vineyard "as a testament to an outstanding site in the hands of an outstanding producer." This wine couples Dave Ramey's tremendous winem...
Price: $79.95

While Domaine Sylvain Langoureau may not be a household name, we anticipate it will become the go-to producer for those who enjoy artfully crafted wines that combine a pronounced citrus element with crisp acidity and a touch of minerality. This family-run estate does everything by hand, is committed to low yields, and focuses on conveying each site's distinctive terroir. Producer notes from Allen Meadows for Burghound: "Sylvain Langoureau has been directing this 9 ha domaine since 1989 which he says is now farmed entirely organically." (06/2020)
Price: $49.99

Like art in a bottle. Kent Humphrey created the Eric Kent winery as a celebration of art and craft. He sources fruit from some of Sonoma County's best vineyards and he partners with local Sonoma artists to feature their work in a sort of wine label gallery. Each wine Kent creates features a new and distinct piece of art. For Kent’s part, after pursuing a career in academia and advertising, he found a home in the wine cellar, and began working with vineyards he loves throughout Sonoma County. The Luke's Grove Chardonnay is primarily sourced from the Stili...
Price: Hidden

2018 Buehler Russian River Valley Chardonnay
Top Pick!
Wine Enthusiast: "This white is approachable and moderate in acidity, with floral aromas and an earthy underbelly. Dried herb flavors season a core of apple, pear and melon. (VB)" (03/2021) Wine Spectator: "Custardy notes accent the ripe apple and dried pear flavors. Fleshy midpalate, with a buttery, well-oaked finish. (KM)" (05/2020)
Price: $14.95
Wine Club
$9.99

Wine & Spirits: "All hazelnut deliciousness, this is subtle and pretty in its lasting chamomile flavors. It’s a wine to drink now, with chicken sausages." (10/2020) K&L Notes: La Chablisiènne is grower cooperative founded in 1923 and which accounts for more than 30% of all the wine made in Chablis.
Price: $13.99

2019 Domaine Pascal & Mireille Renaud Pouilly-Fuissé Vieilles Vignes
Top Pick!
Domaine Renaud is a small operation in the town of Puissé making Mâcon, Pouilly-Fuissé and St. Veran from twelve hectares of estate vineyards. Their cellar is modern and they use upright ovals for many of the wines, stainless steel for others. The wines have long been customer favorites at K&L with their clean and fresh style, and their affordable price tags. With citrus and stone fruit profiles, zippy acidity, and a minerality that comes from their humble terroir, we think Renaud is one of the best entry-level Burgundy estates we carry at K&L.
Price: $29.99
Wine Club
$24.99

94 points Jeb Dunnuck: "A richer styled wine (I've compared this cuvée to a Chardonnay from Mark Aubert), the 2020 Novellum has a medium gold hue as well as a rich, powerful bouquet of caramelized lemon, honeyed almonds, candle wax, and toasted bread. Rich, medium to full-bodied, beautifully textured, and balanced, this is another no brainer purchase." (03/2021) K&L Notes: Winemaker Jean-Marc Lafage has redefined value in the Roussillon. Consistently receiving top accolades from critics, his wines always have some of the highest QPR (quality to price r...
Price: $14.99

A winemaking cooperative in the Mâconnais comprising members who seek out the most "secret" plots of earth to make their distinctive wines. From the producer: "The vines reserved for this vintage flourish on clay-limestone soils from the Jurassic era, not far from the rocky outcrops of Solutré and Vergisson. Originating from the slopes of the commune of Prissé at the foot of the Château de Montceau, which once belonged to the poet Alphonse de Lamartine, this wine made from a single Chardonnay variety has plenty of strength and character!"
Price: $15.99

Robert Parker's Wine Advocate: "Aromas of pear, orange oil, smoke and fresh pastry preface the 2020 Puligny-Montrachet Village, a medium to full-bodied, ample and fleshy wine with a generous core of fruit and a mouthwateringly saline finish. (WK) The 2020 vintage has turned out quite nicely chez Domaine Paul Pernot, where the house style remains fleshy, giving and front-loaded. For now, the domaine's wines are made in much the same way that they always have been: whole-cluster pressed, barrel fermented and matured for some 11 months, with bottling befor...
Price: $59.99

91 points Wine Enthusiast: "This is a well-made, well-integrated showcase of the appellation, with crisp flavors of apple, ginger and Asian pear. Hearty in texture and style, it has a lasting bite of anise on the full-bodied finish. (VB)" (06/2019) 90 points James Suckling: "Attractive, spicy pear and peach aromas with tropical notes, leading to a palate that has a rich, fleshy and gently creamy fruit core. Baking spices to close." (10/2018)
Price: $14.95
Wine Club
$12.99

98 points Wine Enthusiast: "From the great site—a marriage made in heaven with this producer—this wine is vibrant in lemon peel and tangerine. Fresh, focused and complex in structure, it presents a richness of Asian pear and spiced oak that develops as it opens on the midpalate. Lush and weighty, this wine has been made since 1996 and should not be missed. (VB) " (05/2022) 95 points Wine Spectator: "Powerful and sleek up front, showing Honeycrisp apple, lemon blossom, Asian pear and Sumo orange flavors that are bright, fresh and heightened by crisp aci...
Price: $79.95

97 points James Suckling: "Intense, vivid aromas of lemon, peach and hazelnut with some crushed-stone notes, too. Smells ripe and needs some air to open up. The palate has a very intense, layered structure, building plenty of peach, lemon and yellow grapefruit, as well as some hazelnut and pastry. Acidity and minerals surge into the finish. Stunning. Drink over the next four years. " (11/2020) 96 points Bob Campbell: "Tasted alongside the 2016 vintage. Quite a gutsy, concentrated chardonnay that perhaps lacks the finesse of the 2016 but has character a...
Price: $99.99

Henri Le Roy is a first generation winemaker who began his original career as a Biologist in Paris. Falling in love with Burgundy he did not possess Burgundy money so he decided to look further east to the Jura where he saw similar potential but a little more affordable lands to begin his second career in wine. His first vintage was 2005, and he has continued to evolve and grow as a winemaker for the past decade plus. Henri prefers to make Ouille styled wines (topped off barrels) as opposed to the traditional oxidative or biological styled wines for h...
Price: $29.99

Robert Parker's Wine Advocate: "The 2020 Puligny-Montrachet 1er Cru Champ Canet exhibits notes of orange oil, fresh peach, white flowers and honeycomb. Medium to full-bodied, rich and fleshy, it's an ample, generous wine with a lavish core of ripe fruit. The 2020 vintage has turned out quite nicely chez Domaine Paul Pernot, where the house style remains fleshy, giving and front-loaded. For now, the domaine's wines are made in much the same way that they always have been: whole-cluster pressed, barrel fermented and matured for some 11 months, with bottli...
Price: $79.99


91-94 points Allen Meadows - Burghound: "A seductive, cool and wonderfully layered nose also offers up slightly exotic fruit aromas though the primary thrust of the nose is white peach and citrus that continues onto the rich, precise, racy and almost painfully intense flavors that are borderline aggressively mineral in character, all wrapped in a bone dry, long and palate staining finish. Very impressive. *Sweet Spot, Outstanding*" (01/2009) 93 points Robert Parker's Wine Advocate: "Latour’s 2007 Meursault Genevrieres appears as an ideal marriage betwe...
Price: $69.99

92 points James Suckling: "Sliced apples, pears and lightly toasted oak on the nose and palate. Full-bodied, layered and juicy. Lovely, delicious finish." (02/2019) 90 points Robert Parker's Wine Advocate: "Aged in 40% new French oak and already bottled, the 2017 Chardonnay Sonoma Coast has lovely honeyed peaches, apple pie and orange blossom with honeycomb and lemon drops plus croissant nuances. The palate is medium-bodied and very fresh, with a satiny texture and a long, fruity finish. (LPB)" (10/2018) 90 points Jeb Dunnuck: "There are three Chardo...
Price: $24.95

2018 Shea "Estate" Willamette Valley Chardonnay
Top Pick!
95 points Wine Enthusiast: "Shea scores again with a luscious, toasty, palate-coating wine that way overdelivers for the price. Estate grown at one of the top vineyards in Oregon, this lovely wine melds caramel, apple, melon and light tropical fruit in a delicious and full-bodied wine whose components are perfectly matched. Mostly barrel fermented but blended with a percentage done in concrete egg, it's graceful, sappy and long. *Editors' Choice* (PG)" (02/2022) 93 points James Suckling: "A complex, fresh style with lemons and white peaches, as well as...
Price: $39.95

2017 Domaine Louis Michel Chablis 1er Cru "Butteaux" Vieilles Vignes
Top Pick!
94 points Robert Parker's Wine Advocate: "A formidable rendition of this reliably superb cuvée, Michel's 2017 Chablis 1er Cru Butteaux Vieilles Vignes wafts from the glass with a complex but reserved bouquet of fresh peach, crisp yellow apple, iodine, mandarin oil and paraffin wax. On the palate, it's medium to full-bodied, deep, dense and concentrated, with a racy spine of acidity cloaked in vibrant fruit, concluding with a long, searingly saline finish. This is well worth seeking out. (WK)" (08/2019) 94 points Vinous: "The 2017 Chablis Butteaux Vieil...

Wine Spectator: "Big and broad-textured, with plenty of buttery accents to the ripe white fruit and spice flavors. Ends with buttery pastry notes on the finish. (KM, Web-2020)" K&L Notes: The cool Carneros region, where the San Pablo Bay meets both Napa and Sonoma valleys, provides beautiful, fresh acidity and the key sense of balance for this fan-favorite Chardonnay. Rombauer has been producing Carneros-specific Chardonnay since 1990.
Price: $36.95

94 points Vinous: "The 2017 Chablis Montée de Tonnerre 1er Cru is gorgeous. Sweet, perfumed and light on its feet, the 2017 possesses striking aromatic intensity and nuance. Lemon confit, white flowers, mint, white pepper and chamomile add layers of nuance to a super-refined Chablis that conveys energy and finesse - the two key signatures of this great premier cru site. (AG)" (01/2020) 93 points John Gilman: "With the very low yields here in Montée de Tonnerre, I was expecting this wine to be a bit dense and further behind in its development than the o...

The producer notes, "This wine is a blend of selected single vineyard Chardonnay estate grapes, with a large portion coming from our Dijon clones 76 and 17. The Chardonnay grapes are picked between 24 and 26 degrees brix to ensure mature ripe fruit flavors. The wine is 100% barrel fermented with wild yeast, resting in 50% new French oak for 10 months before bottling. The wine is neither heat nor cold stabilized, and is un-fined and un-filtered, clarified only by racking before bottling."
Price: $39.95

2007 Maison Louis Latour Meursault 1er Cru "Les Charmes"
Top Pick!
89-91 points Allen Meadows - Burghound: "Obvious but not really intrusive wood treatment still allows the hazelnut and white peach aromas to express themselves before dissolving into rich, full and very fresh and energetic middle weight flavors that are also quite dry but don't possess the depth of material on the otherwise solidly persistent finish." (07/2009) 90 points Wine Spectator: "Broad strokes of apple cake, butterscotch and spice lead off in this powerful white, which is subdued by racy acidity on the finish for now. Needs time to integrate. (...
Price: $69.99

Jancis Robinson: "Bright freshness and ripeness of citrus at the same time. Plenty of fruit but with a stony intensity giving a whole that is rich, lively and complete. (JH)" (01/2022) K&L Notes: While Domaine Sylvain Langoureau may not be a household name, we anticipate it will become the go-to producer for those who enjoy artfully crafted wines that combine a pronounced citrus element with crisp acidity and a touch of minerality. This family-run estate does everything by hand, is committed to low yields, and focuses on conveying each site's distincti...
Price: $39.99

While Domaine Sylvain Langoureau may not be a household name, we anticipate it will become the go-to producer for those who enjoy artfully crafted wines that combine a pronounced citrus element with crisp acidity and a touch of minerality. This family-run estate does everything by hand, is committed to low yields, and focuses on conveying each site's distinctive terroir. Producer notes from Allen Meadows for Burghound: "Sylvain Langoureau has been directing this 9 ha domaine since 1989 which he says is now farmed entirely organically." (06/2020)
Price: $49.99

93 points Robert Parker's Wine Advocate: "The 2020 Bienvenues-Bâtard-Montrachet Grand Cru is showing nicely, unwinding in the glass to reveal aromas of white peach, honeycomb, toasted bread and confit citrus. Medium to full-bodied, ample and layered, it's rich and concentrated, with lively acids and a long, saline finish. The 2020 vintage has turned out quite nicely chez Domaine Paul Pernot, where the house style remains fleshy, giving and front-loaded. For now, the domaine's wines are made in much the same way that they always have been: whole-cluster ...
Price: $259.99

2007 Maison Louis Latour Meursault 1er Cru "Château de Blagny"
Top Pick!
88-91 points Allen Meadows - Burghound: "A very fresh and relatively high-toned nose of citrus blossom, lemon zest and roasted nut hints merge into detailed, intense and nicely complex middle weight flavors that possess a dry, persistent and exuberant finish that possesses ample nervosité (tension)." (07/2009)
Price: $59.99

90 points Robert Parker's Wine Advocate: "Aromas of stone fruits, citrus zest, toasted nuts and smoke introduce the 2020 Meursault-Blagny 1er Cru La Pièce Sous Le Bois, a medium to full-bodied, satiny and lively wine that's bright and mineral, concluding with a saline finish. The 2020 vintage has turned out quite nicely chez Domaine Paul Pernot, where the house style remains fleshy, giving and front-loaded. For now, the domaine's wines are made in much the same way that they always have been: whole-cluster pressed, barrel fermented and matured for some ...
Price: $69.99

Château de la Charrière is one of our most popular direct import producers and a label that easily represents the best bang for your buck we carry in Burgundy. Formerly run by Yves Girardin, the business is now run by his young son Benoit, who modernized the winemaking a bit since his first vintage in 2011. Whereas the wines had been a bit funky and rustic, the past few vintages are much cleaner, showcasing the pureness of the Pinot Noir by de-stemming completely so as to remove excess tannic structure.
Price: $39.99

2020 Domaine Paul Pernot Côte d'Or Bourgogne Blanc
Top Pick!
Robert Parker's Wine Advocate: "The 2020 Bourgogne Chardonnay Côte d'Or offers up a generous bouquet of pear, freshly baked bread and orange oil. Medium to full-bodied, open-knit and fleshy, it concludes with a saline finish. The 2020 vintage has turned out quite nicely chez Domaine Paul Pernot, where the house style remains fleshy, giving and front-loaded. For now, the domaine's wines are made in much the same way that they always have been: whole-cluster pressed, barrel fermented and matured for some 11 months, with bottling before the next harvest. A...
Price: $24.99

2017 Calera Mt. Harlan Chardonnay (Elsewhere $50) (Elsewhere $50)
Top Pick!
96 points Wine Enthusiast: "Hailing from Josh Jensen’s iconic vineyard at 2,200 feet above the Salinas Valley, this is an epic Chardonnay, loaded with clean, lively aromas of cherimoya, honeysuckle, sweet cream, crisp peach, struck flint and chive. The palate is tightly wound, with flavors of lemon spray, seared nectarine, sea salt and toasted oak. (MK)" (09/2019) 93 points Robert Parker's Wine Advocate: "The 2017 Chardonnay Mount Harlan went through full malolactic and aged 15 months in 30% new French oak. The nose unfurls to mushroom tart, prosciutto...
Price: $39.95

While Domaine Sylvain Langoureau may not be a household name, we anticipate it will become the go-to producer for those who enjoy artfully crafted wines that combine a pronounced citrus element with crisp acidity and a touch of minerality. This family-run estate does everything by hand, is committed to low yields, and focuses on conveying each site's distinctive terroir. Producer notes from Allen Meadows for Burghound: "Sylvain Langoureau has been directing this 9 ha domaine since 1989 which he says is now farmed entirely organically." (06/2020)
Price: $49.99

91 points Robert Parker's Wine Advocate: "The 2020 Puligny-Montrachet 1er Cru Chalumaux bursts with aromas of pear, peach, confit citrus, hazelnuts and flowers. Medium to full-bodied, ample and fruit-driven, but with good underlying tension and cut, it's one of the highlights of the range. The 2020 vintage has turned out quite nicely chez Domaine Paul Pernot, where the house style remains fleshy, giving and front-loaded. For now, the domaine's wines are made in much the same way that they always have been: whole-cluster pressed, barrel fermented and mat...
Price: $79.99

2019 Bodegas Aleanna "El Enemigo" Chardonnay Mendoza
Top Pick!
96 points James Suckling: "Cooked apple, lemon curd and light vanilla on the nose, together with stone, mineral and some dried flowers. Medium to full body with a creamy texture and beautiful fruit. Hints of vanilla and pie crust in the aftertaste. Always great quality for the price. Drink or hold." (03/2021) 94 points Vinous: "The 2019 Chardonnay El Enemigo from Gualtallary, Uco Valley, was aged for nine months in 500-liter barrels, partially in flor. Yellow with golden flecks. The aromas deliver cedar, hazelnut, hints of white fruit, a touch of yeast...
Price: $24.99

2008 Maison Louis Latour Meursault 1er Cru "Poruzots"
Top Pick!
90 points Stephen Tanzer's International Wine Cellar: "Expressive aromas of apple and pear lifted by almond flower. Sweet but lively, with noteworthy energy and considerable personality to its fruit and mineral flavors. I like this style. (ST)" (09/2010) 90 points Wine Spectator: "Supple and fresh, with a touch of spice complementing the apple, grapefruit and wax flavors. Picks up a mineral element on the finish, with a chalky feel. (BS)" (11/2010)
Price: $69.99

Allen Meadows - Burghound: "Here too there is a whiff of matchstick character to the more floral and petrol suffused nose. There is also a bit more richness and volume to the seductive medium-bodied flavors that deliver better persistence and depth. This is a very good Bourgogne and also well worth a look. *Outstanding Top Value!*" (06/2021) K&L Notes: Jasper Morris Inside Burgundy: "Fresh pale lemon colour. A soft and generous bouquet, ‘Oncle Vincent’ is made from their own Puligny based Bourgogne vines, all in wood, with 15% new barrel. Tighter struc...
Price: $34.99

2018 Calera Central Coast Chardonnay (Elsewhere $20+) (Elsewhere $20+)
Top Pick!
92 points Wine Enthusiast: "Aromas of baked peach, nectarine and butternut squash in lemon-butter sauce make for a warm and approachable nose in this bottling. There’s a firm, lemony grip when the wine hits the palate, and then it broadens to pome fruit, with zesty citrus flavors popping into the finish. (MK)" (10/2021) K&L Notes: A perennial favorite here at K&L, and one of the finest values in Chardonnay anywhere on the planet! Grapes for this Chardonnay are sourced from a number of top vineyards across the central coast: Bien Nacido, Pedregal, Zaba...
Price: Hidden

Wine Spectator: "Opens with a fruity aroma, showing a lively mix of apple and white currant flavors that glide across the palate. The creamy finish lingers with savory spice and chamomile accents. (KM, Web-2022)"
Price: $19.99
Wine Club
$14.99

From the Michael Mondavi family of wines: "We source Spellbound wines from winegrowing regions throughout California where warm sun and cool, moonlit nights result in expressive, approachable, balanced wines. These wines are true to their roots, expressing ripe varietal character with a style that elevates every occasion—from special events to everyday meals around the family table."
Price: $11.99


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