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91 points James Suckling: " This has a powerful and rich array of pithy-lime and apple aromas and a wealth of juicy apple and pear flavors, delivered with a push of fresh acidity. " (09/2019) 91 points Wine Enthusiast: "Dazzling mineral and earth tones lend gravitas to buoyantly fruity grapefruit and tangerine in this dry, ethereal Riesling. It’s vivacious and spry, finishing on a breathless spray of lime. (AI)" (04/2020) 90 points Robert Parker's Wine Advocate: "The 2018 Riesling Trocken offers clear, intense and tropical-scented fruit of ripe mango...
Price: $19.99

2018 Clemens Busch Pündericher Marienburg Fahrlay Reserve Riesling Mosel (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points James Suckling: "Hard to believe that this was bottled after 28 months maturation on the full lees, because it is so vivid, with a ton of dried herbs, plus caramelized peach and pear. Enormously deep and structured, but with a certain lightness of touch at the enormously long and enormously slatey finish. This gives you a very good idea how the great dry Mosel wines from before the First World War tasted. From biodynamically grown grapes with Respekt certification. Drink or hold." (09/2021) 94 points Robert Parker's Wine Advocate: "The 2018 M...
Price: $59.99

97 points James Suckling: "A most unusual combination of buttercream with dried-peach and pear aromas. With aeration, the latter gains ever more the upper hand, and plenty of fresh and candied ginger arrives, too. The ripeness and textural richness are wrapped around a very serious structure and the interplay of these things is crucial for the very deep finish, which plumbs the depths. " (09/2021) 94 points Robert Parker's Wine Advocate: "Bottled the other day, the 2018 Marienburg Rothenpfad Reserve is precise and pure on the crystalline and spicy nose...
Price: $59.99

92 points Robert Parker's Wine Advocate: "The 2018 Riesling Vom Roten Schiefer offers a wide yet intense, refined and spicy-mineral bouquet with an almost Alsatian generosity, complexity and elegance. Juicy and intense on the refreshingly pure and crystalline palate, this is an already-accessible dry Riesling from the Pündericher Marienburg's parcels on iron-rich reddish slate soils. It is very refined and elegant but fresh and with remarkable finesse. Excellent and with a persistent finish. Tasted from AP 3119 in July 2020. (SR)" (08/2020) 90 points V...
Price: $37.99

92 points James Suckling: "Lightly smoky with some lemon pith and dried spices. There’s some light sweetness here, but it’s nicely balanced out by the edgy acidity. Taut and very precise on the finish. Drink now." (09/2019) 91 points Vinous: "White peach, apple, honeydew melon and lime are tinged with lemongrass and cilantro on the nose, and with nippy cress on an otherwise polished, lusciously fruited and subtly soothing palate. Nearly 60 grams of sugar manage to come off as entirely supportive, and the lingering finish both soothes and stimulates. (T...
Price: $29.99

95 points Wine Enthusiast: "Cooling, crystalline mineral tones accent crisp grapefruit and white peach-flavors here. Sourced from blue-slate soils of the Graacher Himmelreich, it’s a svelte but silky, almost cream-textured wine structured by firm acidity and a long, steely finish. It’s approachable already but should improve through 2035 at least and hold longer still. *Editors' Choice* (AI)" (06/2021) 93 points Wine & Spirits: "From old, own-rooted vines rooted in Himmelreich’s cool blue-slate slopes, this feels cool and restrained. It’s 100 percent s...

94 points James Suckling: "Very fresh wildflowers, honey and plenty of spice here with a pithy citrus-fruit edge. The palate has a very composed, detailed and deeply textural feel. Lime-juice flavors are laced with mineral spark and delivered in impressively succulent and spicy mode. Drink or hold." (09/2020) 93 points John Gilman: "The Dr. Loosen estate has some of its very oldest vines in the Würzgarten vineyard (they are blessed with tons and tons of old vines!), as the parcel used for their GG here are fully one hundred and twenty years of age and ...

94 points John Gilman: "The 2018 Domprobst Auslese from Johannes Selbach was really showing beautifully at the time of my visit. This wine included about twenty-five percent botrytized berries in it this year and comes in between 8.5 and nine percent alcohol, with sugars around 85 grams. The pure and classic nose wafts from the glass in a mix of white cherry, pineapple, a hint of the honeycomb to come, tropical flowers and a lovely dollop of salty minerality. On the palate the wine is deep, pure, full-bodied and exquisitely balanced, with a creamy core, ...
Price: $39.99

2018 A.J. Adam Dhron Hofberg Auslese Riesling Mosel (Previously $60) (Previously $60)
Back In Stock!
96 points James Suckling: "There’s unrelenting mineral drive to this wildly impressive riesling, which brims with smoke, cloves, lemons, limes and crushed chalk. Unforgiving acidity here, yet this remains rich and multifariously flavorful, offering a kaleidoscope of sweetness, energy, savoriness and minerality, all molded into one majestic sculpture. Drink now or hold." (10/2019) 93 points Robert Parker's Wine Advocate: "The 2018 Dhroner Hofberg Riesling Auslese was picked at 97° and 98° Oechsle between middle and late October and then fermented in sta...
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94 points Vinous: "Linden, heliotrope, quince and apple in jellied as well as fresh form are effusively evoked on the nose, and the creamy palate offers corresponding billowing inner-mouth perfume, confitured richness but also freshness of fruit, reflecting the healthy and marginally less ripe (i.e., not overripe!) bunches that were included in this en bloc harvest. The lusciously and seductively lingering finish preserves creaminess, refreshing juiciness and floral perfume while introducing an invigorating lick of cinnamon and a nibble of fresh ginger. ...
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91 points Vinous: "This had been bottled only two days before my late November 2019 tasting session (typically late blending and bottling being the reason why in some years, as with vintage 2017, I miss out on tasting Busch’s “blue slate” cuvée). Fresh apple and cherry are wreathed in thyme on the nose, then come to the palate with a silky impression of lees inflection as well as generous juiciness. Seed and pit piquancy, floral and herbal pungency and a kiss of wet stone serve for delightful counterpoint on a lusciously lingering finish. (Busch presente...
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