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92 points James Suckling: "Beautifully fresh, succulent aromas and flavors of limes and peaches on offer. The palate has a gently creamy and plush feel and a juicy, grapefruit finish. Drink now. Screw cap." (09/2019) K&L Notes: 90 points Mosel Fine Wines: "AP: 07 19. The 2018er Ürziger Würzgarten Riesling Kabinett was harvested at 88° Oechsle, and was fermented down to fruity-styled levels of residual sugar (50 g/l). It offers an ample and delicately ripe nose made of mirabelle, whipped almond cream, earthy spices and smoke. The wine develops the prese...
Price: $29.99

95 points James Suckling: "Very smoky, this is a seriously concentrated 2018 dry Mosel with stunning minerality and delicate, fresh-pineapple character. Very long, succulent finish that shows uplifting vitality. From organically grown grapes." (08/2020) 95 points Robert Parker's Wine Advocate: "The 2018 Marienburg GG Falkenlay is pure, fresh and mineral on the (flint-) stony and only discreetly fruity nose that is more for Riesling nerds rather than beginners. Round and juicy on the palate, this is a lush, very intense and sustainable Falkenlay with re...
Price: $79.99

94 points Robert Parker's Wine Advocate: "The 2018 Zeltinger Schlossberg Riesling Spätlese feinherb "Alte Reben" is intense and lush yet refined, elegant and flinty on the nose. Round and lush on the palate, this is an impressive, perfectly round and charming Riesling with remarkable harmony and complexity and a long, crystalline, elegant, fresh and nervy-mineral finish. Fabulous. Tasted at the domain in September 2020. (SR)" (10/2020) 93 points John Gilman: "The 2018 Domprobst Alte Reben Feinherb was still in cask at the time of my visit and comes in ...
Price: $32.99

92 points Robert Parker's Wine Advocate: "The 2018 Riesling Vom Roten Schiefer offers a wide yet intense, refined and spicy-mineral bouquet with an almost Alsatian generosity, complexity and elegance. Juicy and intense on the refreshingly pure and crystalline palate, this is an already-accessible dry Riesling from the Pündericher Marienburg's parcels on iron-rich reddish slate soils. It is very refined and elegant but fresh and with remarkable finesse. Excellent and with a persistent finish. Tasted from AP 3119 in July 2020. (SR)" (08/2020) 90 points V...
Price: $37.99

92 points James Suckling: "Lightly smoky with some lemon pith and dried spices. There’s some light sweetness here, but it’s nicely balanced out by the edgy acidity. Taut and very precise on the finish. Drink now." (09/2019) 91 points Vinous: "White peach, apple, honeydew melon and lime are tinged with lemongrass and cilantro on the nose, and with nippy cress on an otherwise polished, lusciously fruited and subtly soothing palate. Nearly 60 grams of sugar manage to come off as entirely supportive, and the lingering finish both soothes and stimulates. (T...
Price: $29.99

94 points James Suckling: "Very fresh wildflowers, honey and plenty of spice here with a pithy citrus-fruit edge. The palate has a very composed, detailed and deeply textural feel. Lime-juice flavors are laced with mineral spark and delivered in impressively succulent and spicy mode. Drink or hold." (09/2020) 93 points John Gilman: "The Dr. Loosen estate has some of its very oldest vines in the Würzgarten vineyard (they are blessed with tons and tons of old vines!), as the parcel used for their GG here are fully one hundred and twenty years of age and ...

94 points John Gilman: "The 2018 Domprobst Auslese from Johannes Selbach was really showing beautifully at the time of my visit. This wine included about twenty-five percent botrytized berries in it this year and comes in between 8.5 and nine percent alcohol, with sugars around 85 grams. The pure and classic nose wafts from the glass in a mix of white cherry, pineapple, a hint of the honeycomb to come, tropical flowers and a lovely dollop of salty minerality. On the palate the wine is deep, pure, full-bodied and exquisitely balanced, with a creamy core, ...
Price: $39.99

94 points Vinous: "Linden, heliotrope, quince and apple in jellied as well as fresh form are effusively evoked on the nose, and the creamy palate offers corresponding billowing inner-mouth perfume, confitured richness but also freshness of fruit, reflecting the healthy and marginally less ripe (i.e., not overripe!) bunches that were included in this en bloc harvest. The lusciously and seductively lingering finish preserves creaminess, refreshing juiciness and floral perfume while introducing an invigorating lick of cinnamon and a nibble of fresh ginger. ...
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91 points Vinous: "This had been bottled only two days before my late November 2019 tasting session (typically late blending and bottling being the reason why in some years, as with vintage 2017, I miss out on tasting Busch’s “blue slate” cuvée). Fresh apple and cherry are wreathed in thyme on the nose, then come to the palate with a silky impression of lees inflection as well as generous juiciness. Seed and pit piquancy, floral and herbal pungency and a kiss of wet stone serve for delightful counterpoint on a lusciously lingering finish. (Busch presente...
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