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Your search returned 128 results

2022 Franck Millet Sancerre Blanc
Top Pick!
The Millet Sancerre has been a favorite here at K&L for a long time. Grown in limestone-clay soil, the wine reflects the terroir wonderfully. The flavors are bright with lime, mineral, passion fruit, and that wonderful chalkiness one wants from a Sancerre. This wine over-delivers and pairs beautifully with oily seafood dishes, and of course, your favorite cheeses.
Price: $21.99

2022 Domaine Cherrier Frères Sancerre
Top Pick!
Domaine Cherrier was founded in 1930. Since then four generations of the family have run the estate. The domaine has limestone and calcareous clay soils that wonderfully influence the character of the grapes grown there. The Sancerre is consistently delicious, with citrus, chalky minerality and light floral notes. Its dry finish complements seafood and cheese beautifully. K&L French Regional buyer Keith Mabry says: "The Cherrier to me is always one of the biggest crowd-pleasing Sancerres/Sauvignon Blancs from anywhere in the world."
Price: $19.99

2022 Domaine la Clef du Récit (Anthony Girard) Sancerre
Top Pick!
Wine Spectator: "An inviting style, with notes of ripe nectarine and citrus blossoms that take on a zesty profile on the palate. Flinty and chalky, with zippy acidity, this is very refreshing and bright. (KB)" (11/2023) K&L Notes: Winemaker Anthony Girard grew up in his family's Sancerre winery, but spent a number of years learning about wine production all over the world before returning home to continue working with Sauvignon Blanc. While helping with the namesake Girard label, Anthony wanted to create his own project on the side and eventually purch...
Price: $24.99

2022 Franck Millet "Insolite" Sancerre
Top Pick!
One of K&L's very finest buys from France, this is a reserve cuvée, made from Millet's chalkiest limestone soils. There is a long maceration at very low temperatures to extract as much flavor and character as possible. The resulting wine is intensely charged with stone fruit and minerality, and bright citrus notes. The wines of this family domaine have been a staple here at K&L since the 1994 vintage when Franck and Betty Millet drove a long way (to Beaune!) on Easter Sunday to meet Clyde and crew to present the wines. We love these wines for their fresh...
Price: $29.99

2022 Domaine du Vieil Orme Touraine Blanc Sauvignon Blanc
Top Pick!
90 points Wine Enthusiast: "This Touraine Sauvignon Blanc is rich and flavorsome. Lemon in color, it has a perfumed nose of golden apple, ripe summer pear, pineapple and orange zest. The wine has a round mouthfeel with juicy fruit dominating. Pair with heavier or sauce-driven dishes. *Best Buy* (RS)" (12/2023) K&L Notes: This family-owned domaine, located in the tiny Loire village of St-Julien-de-Chédon, dates back to 1804. Since 2009, Laurent Benoist has been at the helm, focusing his efforts on sustainable farming and pure, terroir-driven wines. As a...
Price: $12.99
Wine Club
$9.99

2021 Domaine les Pins "Les Rochettes" Bourgueil
Top Pick!
90 points Wine Enthusiast: "This wine is young and structured, with complex tannins and vibrant black fruits. Its juicy character has density from the tannins that will soften. *Best Buy* (RV)" (03/2023) K&L Notes: A rich ruby red with notes of violets and red berry fruits, this Cabernet Franc is nicely layered on the palate with brightness running throughout and just a touch of smoke mixed in with some purple fruits. Soft waves of mineral with a nice soft tannin make this a true delight to drink. Domaine les Pins has been family run for five generatio...
Price: $14.99

2022 Aurore Dezat Sancerre
Top Pick!
The wines of Aurore Dezat are a regular feature in our wine club offerings, and her vibrant Sancerre is an easy favorite among K&L staff as well. Aurore makes wine on her family estate in Sury-en-Vaux, which was established by her grandfather. Before Aurore took over the estate, most of the fruit was sold off through négociants. She has slowly phased out the négociant contracts. The estate is more than just vines, with grain crops and farm animals also finding a home there, but for Aurore, the focus is on the wine. She farms organically and emphasizes th...
Price: $21.99

2022 Domaine des Côtes Blanches (Francois Millet) Sancerre
Top Pick!
Domaine Côtes Blanches was established in the 1930s by Bernard and Pierre Millet. In 1980, it was time for the second generation to take the reins, so François and Monique expanded the estate to 21 hectares of vines (15ha of Sauvignon, 6ha of Pinot Noir). After returning from his studies in Beaune, Nicolas (son of François and Monique) joined the family-run estate and brought a newly energized passion. The family is dedicated to the land and the environment by which they are surrounded. All farming is done organically, harvest dates are dictated by natur...
Price: $22.99

91 points John Gilman: "The 1996 Saint Nicolas de Bourgueil “Vieilles Vignes” is the first wine I have ever tasted from Domaine Taluau and I was quite impressed. Monsieur Taluau started with a couple of hectares of vines in 1970 and has planted more on his estate as the years have allowed; he was joined full-time at the domaine by his daughter Véronique and her husband, Thierry Foltzenlogel in 1993. The domaine’s ’96 Vieilles Vignes bottling of Saint Nicolas de Bourgueil is deep and complex on the nose, offering up scents of dark berries, cassis, tree ba...
Price: $34.99

2022 Les Roches Sauvignon Touraine
Top Pick!
91 points Int'l Wine Review: "The 2022 Les Roches Sauvignon is bright and lively, this beings with vivid aromas of lychee, lime zest, wet stones and white floral notes all bursting from the glass. On the palate this is nicely balanced with a lovely combination of bright acidity and fresh tropical fruits all leading up to the mouthwatering finish. (JD)" (02/2023)
Price: $11.99

The husband and wife team of Franck and Betty Millet produce astounding Sauvignon Blanc from Sancerre as well as this Pouilly-Fumé that has all of the expected freshness, mineral notes, and affordability that have made these wines a longtime K&L favorite. This is a beautiful, new addition to the Millet portfolio. We are excited to feature this Pouilly-Fumé from our dear friends, some of the best winemakers in Sancerre. Lean, crisp and focused, this wine has an excellent balance of chalky minerality, citrus, lemongrass, and orchard fruits. It’s a beautifu...
Price: $19.99

This is a fresh, snappy berry-driven rosé with delicate floral notes. It's bright and crisp, delicious with or without food. Domaine les Pins has been family run for five generations. They are a small artisanal producer that oversees every stage of the production from start to finish. They have roughly 30 hectares of Cabernet Franc spread out through the Bourgueil and St-Nicolas de Bourgueil appellations, practice sustainable farming, with each and every vine getting singular attention throughout the year. Vines of an average age of 25 years are planted ...
Price: $12.99

2022 Domaine la Clef du Récit (Anthony Girard) Quincy
Top Pick!
Winemaker Anthony Girard grew up in his family's Sancerre winery, but spent a number of years learning about wine production all over the world before returning home to continue working with Sauvignon Blanc. While helping with the namesake Girard label, Anthony wanted to create his own project on the side and eventually purchased a small plot of pristine real estate near the town of Récy, with primo Sancerre limestone soils. After acquiring the vines, he was given a large key as a symbolic gesture of new ownership, a "clef du récit," which became the nam...
Price: $17.99

2022 Domaine Dominique & Janine Crochet "Le Chêne Marchand" Sancerre
Top Pick!
From one of the most hallowed vineyards in Sancerre, and made by the scion of one of the pre-eminent families in Sancerre, Dominique Crochet's Les Chêne Marechand Sancerre is a gorgeously expressive wine. This vineyard near the village of Bué annually produces some of the most complex and collectible Sauvignon Blanc on the planet. It’s got all the telltale signs of a great Sauvignon Blanc, prominent lime zest, gooseberry and honey dew notes, but it’s also got weight. The grapes are from an old vineyard plot, dubbed "Le Chêne Marchand." It faces south whe...
Price: $34.99

2022 Bedouet "Clos des Grands Primos" Muscadet Sèvre et Maine Sur Lie
Top Pick!
90 points Wine Enthusiast: "This robust Muscadet Sèvre et Maine Sur Lie beautifully benefits from lees aging. Pale lemon in color, it has a nose of red apple, crushed stone, white peach and orange zest. The wine has good palate-cleansing acidity, basks in green fruit and completes with a long finish. (RS)" (12/2023) K&L Notes: The Bedouet family's history in the region dates back to the 1890s, when the estate was created by Henri Bedouet. His grandson, Michel, took possession and expanded the holdings when he assumed the reins in 1990. In 2010, he bega...
Price: $12.99

Price: $19.99

Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil, known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand-harvested cuvées are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling. The Vieilles Vignes, from a single plot planted in 1934, has power, depth and grace—it's no wonder why it's their flagship wine.
Price: $34.99

Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil, known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand-harvested cuvées are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling.
Price: $29.99

Price: $29.99

Price: $17.99

Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil, known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand-harvested cuvées are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling. The Vieilles Vignes, from a single plot planted in 1934, has power, depth and grace; this, their flagship wine, will improve for the next 7-9 years but can be enjoyed now for those of you who like a mouthful of wine.
Price: $29.99

91 points Wine Enthusiast: "A tight and mineral-driven wine, this comes from vines planted on flinty soil. It is textured and full of juicy acidity along with fragrant white fruits. (RV)" (04/2023)
Price: $24.99

Joël Taluau was a fabulous grower in St-Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the intrusion of oak. He was also the first producer in the appellation to begin domaine bottling. After Joel passed away, his daughter Veronique now makes wines with the help of her husband, Thierry Foltzenlogel.
Price: $13.99

Joël Taluau is a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the intrusion of oak-which he hasn't used in production since 1986. He was also the first producer in the appellation to begin domaine bottling. The Vieilles Vignes, from a single plot of Cabernet Franc planted in 1934, is prized for its power, depth and grace. This flagship wine is meant to age, and this one is really coming into its own.
Price: $29.99

Producer Christophe Hallereau wasn't interested in being in the wine business until he inherited his family vineyards. While maintaining his day job in agriculture, he became a weekend warrior winemaker maintaining the property and the cellar library. Years later and with 8 hectares in the village of Vallet, he now runs the local association of growers. All wines are fermented in concrete with native yeasts and minimal additions of SO2. Subsoils in the region are igneous with vineyards composed primarily of mica-schist. Vallet is a pending cru appellatio...
Price: $12.99

Since 1875, the Vigneau-Chevreau family has farmed the chalky soils of this 69-acre Vouvray domaine, planted entirely to Chenin Blanc. Jean-Michel Vigneau began steering the family domaine in an organic direction in the early ’90s and by 1999 Vigneau-Chevreau received its biodynamic certification from Ecocert. The most disciplined of organic cultures, tenets of biodynamics include the natural harnessing of universal forces, scheduling specific vineyard work according to the Maria Thun lunar calendar, and use of homeopathic preparations on both vines and ...
Price: $23.99
Wine Club
$19.99

93 points Wine Enthusiast: "This concentrated, dense wine has impressive black fruits that are sustained by still-young tannins. The ripeness is in balance, giving power to a wine that is still developing. Drink from 2024. (RV)" (05/2022) K&L Notes: Domaine les Pins has been family run for five generations. They are a small artisanal producer that oversees every stage of production from start to finish themselves. They have roughly 30 hectares of Cabernet Franc spread out through the Bourgueil and Saint Nicolas de Bourgueil appellations, and practice s...
Price: $17.99

Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil, known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand-harvested cuvées are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling. The Vieilles Vignes, from a single plot planted in 1934, has power, depth and grace; this, their flagship wine, will improve for the next 7-9 years but can be enjoyed now for those of you who like a mouthful of wine.
Price: $29.99

Joël Taluau is a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, which are unmarred by the intrusion of oak. He was also the first producer in the appellation to begin domaine bottling. These days, Joel makes wines with the help of his son-in-law, Thierry Foltzenlogel.
Price: $14.99

93 points John Gilman: "Les Gras Moutons is one of my favorite vineyards in Muscadet. The vineyard is qualified to be bottled as the Cru of Monnières-Saint Fiacre if the grower so chooses, but if it is to take the Cru name on the label, it must be aged for twenty-four months sur lie. Sébastien and Claude Branger prefer to age this bottling for fourteen months on its fine lees and sell it under the vineyard’s name. The 2021 les Gras Moutons is a beautiful wine, completely defined by its underlying minerality, as it offers up scents of lemon, breadfruit, a...
Price: $16.99

Joël Taluau was a fabulous grower in St-Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the intrusion of oak. He was also the first producer in the appellation to begin domaine bottling. After Joel passed away, his daughter Veronique now makes wines with the help of her husband, Thierry Foltzenlogel. The Vieilles Vignes comes from 35 to 80-year-old vines on clay-limestone soils.
Price: $17.99

Price: $39.99

2021 Aurore Dezat Sancerre Rouge
Top Pick!
The wines of Aurore Dezat are a regular feature in our wine club offerings, and her vibrant Sancerre is an easy favorite among K&L staff as well. Aurore makes wine on her family estate in Sury-en-Vaux, which was established by her grandfather. Before Aurore took over the estate, most of the fruit was sold off through négociants. She has slowly phased out the négociant contracts. The estate is home to more than just vines, with grain crops and farm animals also finding a home there, but for Aurore, the focus is on the wine. She farms organically and empha...
Price: $19.99

90 points Vinous: "Lime and mint combine on the 2021 Les Montaignes, making a tangy, shake-your-grass skirt sort of Sancerre. Hailing from a north-east facing site (so a less sunny exposition) in a cooler year than we've seen recently, this shows its zest and tang, which requires you to love acidity and the greener spectrum of flavors. It was fermented and aged for 12 months in amphora, allowing the fruit to shine. It fades a little quickly. (RG)" (07/2023)
Price: $34.99

Price: $24.99

From a more than 22-hectare estate run by Sylvain Bruneau and his wife Angélique.
Price: $14.99

Joël Taluau is a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire. All grapes are hand-harvested, cuvees are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with just a light fining before bottling. The Vieilles Vignes bottling is based on a single vine plot planted in 1934.
Price: $29.99

Domaine Cherrier was founded in 1930, and since then four generations of the family have run the estate. The estate has limestone and calcareous clay soils that wonderfully influence the character of the grapes grown there. K&L French Regional buyer Keith Mabry says: "The Cherrier to me is always one of the biggest crowd-pleasing Sancerres/Sauvignon Blancs from anywhere in the world."
Price: Hidden

90 points James Suckling: "White asparagus, lime and gooseberry on the nose, followed by a zingy, fresh and crisp palate with a bright beam of acidity that cuts it through. Dry, mouthwatering and delicious, with limey citrus in the finish." (08/2022) K&L Notes: Like Sancerre but half the price! The Fournier family, with roots as deep as their vines in this region, seem to be related to just about everyone in some way. They've been farming and producing wines in Sancerre for generations. We are pleased to have been offered this wine, yet again, at such ...
Price: $11.99

2022 Franck Millet Sancerre Rouge
Top Pick!
The wines of this family domaine have been a staple here at K&L since the 1994 vintage, when Franck and Betty Millet drove a long way (to Beaune!) on Easter Sunday to meet Clyde and crew to present their wines. We love these wines for their freshness, charm, and affordability. The low-alcohol Millet Sancerre Rouge is 100% Pinot Noir, partially barrel aged, and absolutely delicious. Aromas of cherries and purple flowers give way to a vibrant, crunchy red-fruited palate with just a enough tannins to balance out the juicy fruit.
Price: $19.99

Price: $17.99

The wines of Aurore Dezat are a regular feature in our wine club offerings, and her vibrant Sancerre is an easy favorite among K&L staff as well. Aurore makes wine on her family estate in Sury-en-Vaux, which was established by her grandfather. Before Aurore took over the estate, most of the fruit was sold off through négociants. She has slowly phased out the négociant contracts. The estate is home to more than just vines, with grain crops and farm animals also finding a home there, but for Aurore, the focus is on the wine. She farms organically and empha...
Price: $29.99

Joël Taluau is a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, which are unmarred by the intrusion of oak. He was also the first producer in the appellation to begin domaine bottling. These days, Joel makes wines with the help of his son-in-law, Thierry Foltzenlogel.
Price: Hidden

When Jean Noel Millon took over winemaking and farming at his family's estate in 1998, he represented the seventh generation to do so. The 10-hectare farm is certified organic and Millon complements the soil with herbal teas and homemade composts to strengthen the vines' natural defenses.
Price: Hidden

96 points Wine Spectator: "Tightly wound, with a lot in reserve, this has a piercing minerality that leads the way for floral, lemon verbena, lime, salted butter and thyme notes. Very long on the finish and very precise. (JM)" (09/2007) K&L Notes: According to wine writer James Turnbull: "No other wine born of silex soil has the firm and austere authority of Dagueneau’s; an intense and smoky character with a wonderful richness, perfect balance and an impressive persistance. Though very disciplined, it bewitches the palate with its innate charm and the ...
Price: $459.99

This Chardonnay is produced by the three brothers Couillaud at the Château de la Ragotière, a few minutes from the Atlantic near the mouth of the Loire River, where the maritime climate is ideal for producing whites that are refreshing and bright. The Couillauds age most of this wine on its lees until bottling to add weight and texture with around 10% being barrel-fermented in French oak for the faintest touch of toastiness.
Price: $10.99

Composed of Muscadet (Melon de Bourgogne), this wine was made to pair with sushi, shellfish, or roasted chicken. Moules Frites is a classic pairing!
Price: Hidden

93 points Wine Spectator: "Seems opulent at first, though this shows nice restraint and impressive poise. A tightly coiled beam of apple, citrus peel and bitter almond skin are covered in a layer of sea salt and dried thyme, with floral highlights. Showing a lot of power and chalky mineral concentration, this will benefit from more time in bottle. (KB)" (08/2023) K&L Notes: Jacky Blot discovered wine as a junior pâtissier while working at a restaurant in Paris in his younger days. Deciding to follow the winemaking track in life, he ultimately came to a...
Price: $36.99

96 points Decanter: "Tender and restrained notes of fresh lemon zest, lemon pith and honey on the nose, but on the palate there is an opulent, seductive feeling. The long, precise finish is exquisite, but needs more time in bottle to develop, where it will certainly age well. A true grand vin with a potential for 98 points. The 12-hectare Clos de Mosny is a real clos – enclosed by a wall – in the commune of Saint-Martin-le-Beau in the southern part of Montlouis. It faces due south and it has a variety of soils – sand in the lower part, and clay and flint...
Price: $39.99

Price: $22.99

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