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Your search returned 83 results

2022 Franck Millet Sancerre Blanc
Top Pick!
The Millet Sancerre has been a favorite here at K&L for a long time. Grown in limestone-clay soil, the wine reflects the terroir wonderfully. The flavors are bright with lime, mineral, passion fruit, and that wonderful chalkiness one wants from a Sancerre. This wine over-delivers and pairs beautifully with oily seafood dishes, and of course, your favorite cheeses.
Price: $21.99

2022 Domaine Cherrier Frères Sancerre
Top Pick!
Domaine Cherrier was founded in 1930. Since then four generations of the family have run the estate. The domaine has limestone and calcareous clay soils that wonderfully influence the character of the grapes grown there. The Sancerre is consistently delicious, with citrus, chalky minerality and light floral notes. Its dry finish complements seafood and cheese beautifully. K&L French Regional buyer Keith Mabry says: "The Cherrier to me is always one of the biggest crowd-pleasing Sancerres/Sauvignon Blancs from anywhere in the world."
Price: $19.99

2022 Domaine la Clef du Récit (Anthony Girard) Sancerre
Top Pick!
Wine Spectator: "An inviting style, with notes of ripe nectarine and citrus blossoms that take on a zesty profile on the palate. Flinty and chalky, with zippy acidity, this is very refreshing and bright. (KB)" (11/2023) K&L Notes: Winemaker Anthony Girard grew up in his family's Sancerre winery, but spent a number of years learning about wine production all over the world before returning home to continue working with Sauvignon Blanc. While helping with the namesake Girard label, Anthony wanted to create his own project on the side and eventually purch...
Price: $24.99

2022 Franck Millet "Insolite" Sancerre
Top Pick!
One of K&L's very finest buys from France, this is a reserve cuvée, made from Millet's chalkiest limestone soils. There is a long maceration at very low temperatures to extract as much flavor and character as possible. The resulting wine is intensely charged with stone fruit and minerality, and bright citrus notes. The wines of this family domaine have been a staple here at K&L since the 1994 vintage when Franck and Betty Millet drove a long way (to Beaune!) on Easter Sunday to meet Clyde and crew to present the wines. We love these wines for their fresh...
Price: $29.99

2022 Domaine du Vieil Orme Touraine Blanc Sauvignon Blanc
Top Pick!
90 points Wine Enthusiast: "This Touraine Sauvignon Blanc is rich and flavorsome. Lemon in color, it has a perfumed nose of golden apple, ripe summer pear, pineapple and orange zest. The wine has a round mouthfeel with juicy fruit dominating. Pair with heavier or sauce-driven dishes. *Best Buy* (RS)" (12/2023) K&L Notes: This family-owned domaine, located in the tiny Loire village of St-Julien-de-Chédon, dates back to 1804. Since 2009, Laurent Benoist has been at the helm, focusing his efforts on sustainable farming and pure, terroir-driven wines. As a...
Price: $12.99
Wine Club
$9.99

2022 Aurore Dezat Sancerre
Top Pick!
The wines of Aurore Dezat are a regular feature in our wine club offerings, and her vibrant Sancerre is an easy favorite among K&L staff as well. Aurore makes wine on her family estate in Sury-en-Vaux, which was established by her grandfather. Before Aurore took over the estate, most of the fruit was sold off through négociants. She has slowly phased out the négociant contracts. The estate is more than just vines, with grain crops and farm animals also finding a home there, but for Aurore, the focus is on the wine. She farms organically and emphasizes th...
Price: $21.99

2022 Domaine des Côtes Blanches (Francois Millet) Sancerre
Top Pick!
Domaine Côtes Blanches was established in the 1930s by Bernard and Pierre Millet. In 1980, it was time for the second generation to take the reins, so François and Monique expanded the estate to 21 hectares of vines (15ha of Sauvignon, 6ha of Pinot Noir). After returning from his studies in Beaune, Nicolas (son of François and Monique) joined the family-run estate and brought a newly energized passion. The family is dedicated to the land and the environment by which they are surrounded. All farming is done organically, harvest dates are dictated by natur...
Price: $22.99

2022 Les Roches Sauvignon Touraine
Top Pick!
91 points Int'l Wine Review: "The 2022 Les Roches Sauvignon is bright and lively, this beings with vivid aromas of lychee, lime zest, wet stones and white floral notes all bursting from the glass. On the palate this is nicely balanced with a lovely combination of bright acidity and fresh tropical fruits all leading up to the mouthwatering finish. (JD)" (02/2023)
Price: $11.99

The husband and wife team of Franck and Betty Millet produce astounding Sauvignon Blanc from Sancerre as well as this Pouilly-Fumé that has all of the expected freshness, mineral notes, and affordability that have made these wines a longtime K&L favorite. This is a beautiful, new addition to the Millet portfolio. We are excited to feature this Pouilly-Fumé from our dear friends, some of the best winemakers in Sancerre. Lean, crisp and focused, this wine has an excellent balance of chalky minerality, citrus, lemongrass, and orchard fruits. It’s a beautifu...
Price: $19.99

2022 Domaine la Clef du Récit (Anthony Girard) Quincy
Top Pick!
Winemaker Anthony Girard grew up in his family's Sancerre winery, but spent a number of years learning about wine production all over the world before returning home to continue working with Sauvignon Blanc. While helping with the namesake Girard label, Anthony wanted to create his own project on the side and eventually purchased a small plot of pristine real estate near the town of Récy, with primo Sancerre limestone soils. After acquiring the vines, he was given a large key as a symbolic gesture of new ownership, a "clef du récit," which became the nam...
Price: $17.99

2022 Domaine Dominique & Janine Crochet "Le Chêne Marchand" Sancerre
Top Pick!
From one of the most hallowed vineyards in Sancerre, and made by the scion of one of the pre-eminent families in Sancerre, Dominique Crochet's Les Chêne Marechand Sancerre is a gorgeously expressive wine. This vineyard near the village of Bué annually produces some of the most complex and collectible Sauvignon Blanc on the planet. It’s got all the telltale signs of a great Sauvignon Blanc, prominent lime zest, gooseberry and honey dew notes, but it’s also got weight. The grapes are from an old vineyard plot, dubbed "Le Chêne Marchand." It faces south whe...
Price: $34.99

2022 Bedouet "Clos des Grands Primos" Muscadet Sèvre et Maine Sur Lie
Top Pick!
90 points Wine Enthusiast: "This robust Muscadet Sèvre et Maine Sur Lie beautifully benefits from lees aging. Pale lemon in color, it has a nose of red apple, crushed stone, white peach and orange zest. The wine has good palate-cleansing acidity, basks in green fruit and completes with a long finish. (RS)" (12/2023) K&L Notes: The Bedouet family's history in the region dates back to the 1890s, when the estate was created by Henri Bedouet. His grandson, Michel, took possession and expanded the holdings when he assumed the reins in 1990. In 2010, he bega...
Price: $12.99

91 points Wine Enthusiast: "A tight and mineral-driven wine, this comes from vines planted on flinty soil. It is textured and full of juicy acidity along with fragrant white fruits. (RV)" (04/2023)
Price: $24.99

Since 1875, the Vigneau-Chevreau family has farmed the chalky soils of this 69-acre Vouvray domaine, planted entirely to Chenin Blanc. Jean-Michel Vigneau began steering the family domaine in an organic direction in the early ’90s and by 1999 Vigneau-Chevreau received its biodynamic certification from Ecocert. The most disciplined of organic cultures, tenets of biodynamics include the natural harnessing of universal forces, scheduling specific vineyard work according to the Maria Thun lunar calendar, and use of homeopathic preparations on both vines and ...
Price: $23.99
Wine Club
$19.99

Producer Christophe Hallereau wasn't interested in being in the wine business until he inherited his family vineyards. While maintaining his day job in agriculture, he became a weekend warrior winemaker maintaining the property and the cellar library. Years later and with 8 hectares in the village of Vallet, he now runs the local association of growers. All wines are fermented in concrete with native yeasts and minimal additions of SO2. Subsoils in the region are igneous with vineyards composed primarily of mica-schist. Vallet is a pending cru appellatio...
Price: $12.99

93 points John Gilman: "Les Gras Moutons is one of my favorite vineyards in Muscadet. The vineyard is qualified to be bottled as the Cru of Monnières-Saint Fiacre if the grower so chooses, but if it is to take the Cru name on the label, it must be aged for twenty-four months sur lie. Sébastien and Claude Branger prefer to age this bottling for fourteen months on its fine lees and sell it under the vineyard’s name. The 2021 les Gras Moutons is a beautiful wine, completely defined by its underlying minerality, as it offers up scents of lemon, breadfruit, a...
Price: $16.99

Price: $39.99

90 points Vinous: "Lime and mint combine on the 2021 Les Montaignes, making a tangy, shake-your-grass skirt sort of Sancerre. Hailing from a north-east facing site (so a less sunny exposition) in a cooler year than we've seen recently, this shows its zest and tang, which requires you to love acidity and the greener spectrum of flavors. It was fermented and aged for 12 months in amphora, allowing the fruit to shine. It fades a little quickly. (RG)" (07/2023)
Price: $34.99

Domaine Cherrier was founded in 1930, and since then four generations of the family have run the estate. The estate has limestone and calcareous clay soils that wonderfully influence the character of the grapes grown there. K&L French Regional buyer Keith Mabry says: "The Cherrier to me is always one of the biggest crowd-pleasing Sancerres/Sauvignon Blancs from anywhere in the world."
Price: Hidden

90 points James Suckling: "White asparagus, lime and gooseberry on the nose, followed by a zingy, fresh and crisp palate with a bright beam of acidity that cuts it through. Dry, mouthwatering and delicious, with limey citrus in the finish." (08/2022) K&L Notes: Like Sancerre but half the price! The Fournier family, with roots as deep as their vines in this region, seem to be related to just about everyone in some way. They've been farming and producing wines in Sancerre for generations. We are pleased to have been offered this wine, yet again, at such ...
Price: $11.99

Price: $17.99

PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately on request. Will Call or Local Delivery orders can be handled as intact cases. Please detail any special handling requests at checkout online, or call us with specific instructions.
Price: $995.00

2013 Domaine Huët "Clos du Bourg" Vouvray Sec
Back In Stock!
92 points Wine Advocate: "Straw-yellow, almost golden in its color, Huet's 2013 Vouvray Clos du Bourg Sec displays a very clear, intense and aromatic bouquet of ripe, yellow-fleshed fruits and a discreet limestone flavor. More open, round and accessible today on the palate than the corresponding Le Haut-Lieu, this is a full-bodied, complex and mineral Chenin that shows a stunning elegance along with a lingering salinity in the very long, tension-filled and lovely aromatic finish. This is a very pleasant Chenin from this difficult vintage. (SR)" (11/2015)...
Price: $39.99

This Chardonnay is produced by the three brothers Couillaud at the Château de la Ragotière, a few minutes from the Atlantic near the mouth of the Loire River, where the maritime climate is ideal for producing whites that are refreshing and bright. The Couillauds age most of this wine on its lees until bottling to add weight and texture with around 10% being barrel-fermented in French oak for the faintest touch of toastiness.
Price: $10.99

Composed of Muscadet (Melon de Bourgogne), this wine was made to pair with sushi, shellfish, or roasted chicken. Moules Frites is a classic pairing!
Price: Hidden

93 points Wine Spectator: "Seems opulent at first, though this shows nice restraint and impressive poise. A tightly coiled beam of apple, citrus peel and bitter almond skin are covered in a layer of sea salt and dried thyme, with floral highlights. Showing a lot of power and chalky mineral concentration, this will benefit from more time in bottle. (KB)" (08/2023) K&L Notes: Jacky Blot discovered wine as a junior pâtissier while working at a restaurant in Paris in his younger days. Deciding to follow the winemaking track in life, he ultimately came to a...
Price: $36.99

96 points Decanter: "Tender and restrained notes of fresh lemon zest, lemon pith and honey on the nose, but on the palate there is an opulent, seductive feeling. The long, precise finish is exquisite, but needs more time in bottle to develop, where it will certainly age well. A true grand vin with a potential for 98 points. The 12-hectare Clos de Mosny is a real clos – enclosed by a wall – in the commune of Saint-Martin-le-Beau in the southern part of Montlouis. It faces due south and it has a variety of soils – sand in the lower part, and clay and flint...
Price: $39.99

2017 Jo Landron "Fief de Breil" Muscadet Sèvre et Maine
Back In Stock!
94 points Decanter: "Jo Landron is still undecided whether 36 months is too long to leave his wines on lees, but based on this, the results are fabulous. From the luminous golden hue to the long and powerful mineral finish, this is a gripping wine. Showing the characteristic smokiness of the site in La Haye-Fouassière, it has a firm backbone of fruity acidity and enormous concentration of flavour, but nothing is heavy or overdone. Savoury, saline and masterfully balanced. Biodynamic. (BB)" (09/2021)
Price: $29.99

Price: $22.99

Price: $19.99

2022 Domaine Vacheron "Les Romains" Sancerre
Top Pick!
Arguably the most admired and revered domaine in Sancerre (with the possible exception of Vatan), the Vacherons enjoy peerless cult status among Loire enthusiasts and industry cognoscenti. Now under the direction of cousins Jean-Laurent and Jean-Dominique, the estate is firing on all cylinders and functioning at a world-class level. The cousins' approach takes inspiration from the great domaines of Burgundy, beginning with staunch biodynamic viticulture, along with an emphasis on identifying and expressing the most distinctive and important vineyards in ...
Price: $59.99

2022 Domaine du Haut Bourg Muscadet Côtes de Grandlieu Sur Lie
Back In Stock!
The Choblet family established their vineyards in 1945 in what would become the Muscadet Côtes de Grandlieu appellation. Now three generations deep, brothers Herve and Nicolas Choblet work together from vine to bottle to make some of the most interesting and dynamic Muscadets in the region. The vines cultivated using organic methods, are planted atop granitic soils mixed with mica and schist, which brilliant mineral tones to the wine. It is aged in tank for 8 months sur lie before bottling. Some moules-frites, s'il vous plaît!
Price: $13.99

Price: $11.99

The Bedouet family's history in the region dates back to the 1890s, when the estate was created by Henri Bedouet. His grandson, Michel, took possession and expanded the holdings when he assumed the reins in 1990. In 2010, he began the conversion to organic farming. Le Pallet is in the heart of the appellation and is one of the newly elevated Crus in the region. These are some of the oldest vines in Michel's holdings, planted on gneiss and mica-schist, farmed organically, hand harvested and aged for two years sur lie with an additional year in bottle be...
Price: Hidden

2020 Domaine Dagueneau "Pur Sang" Pouilly-Fumé
Back In Stock!
Price: $130.00

Domaine des Huards was founded in 1846 and is now on its 7th generation. Since 1998 they have been certified biodynamic by Biodyvin. This 100% Romorantin comes from 30- to 40-year-old vines, the wine is aged 6 months on the lees. A very ageable example of this little-known Loire grape. *Biodynamic*
Price: $24.99

2021 Domaine Landron Chartier Folle Blanche Vin de France
Back In Stock!
Third-generation winemaker Bernard farms 25 hectares alongside his son Benoît in Ancenis, north-east of Nantes. This part of the Coteaux de la Loire experiences warm days, cooled by proximity to the Atlantic that also helps reduce humidity is this wet area. Folle Blanc is a relatively obscure grape, mostly due to its high fungal susceptibility, and is found in only in limited plantings in this part of the Loire. Expect a tangy white with citrus and brine notes. Mouthwatering!
Price: $18.99

92 points Wine Spectator: "Broad and generous, with layers of pear, ginger and apple that unfurl in savory waves, flecked with incense and chamomile. Reveals a hint of salted caramel, but this stays clean and pure. The long finish is anchored by tangy acidity and minerality. (KB)" (08/2023) K&L Notes: Jacky Blot discovered wine as a junior pâtissier while working at a restaurant in Paris in his younger days. Deciding to follow the winemaking track in life, he ultimately came to acquire the Domaine la Taille aux Loups in Montlouis sur Loire, some twenty...
Price: $39.99

2022 Domaine Tabordet Pouilly-Fumé (Previously $20) (Previously $20)
Top Pick!
Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate it consisted of three hectares (7.4 acres) in Sancerre. By 1988 they had added another 4.5 hectares of Sancerre and another 12 hectares (29.7 acres) in neighboring Pouilly-Fumé, just across the Loire River. Wine growing in Pouilly-Fumé dates back to the fifth century when the Romans dominated the area. In 1937 it became an official Appellation d’Origine Contrôlée (AOC) of France...
Price: Hidden

93 points Vinous: "Returning in 2018 after 2017 was wiped out by frosts, this is an intense, wild 2018 Buisson Renard, like an untamed head of curls. In clear evidence at this early stage, it has floral and boxwood characters and a nutty oak-derived influence. There's even an intriguing note of peppermint on the sinewy, lengthy finish. In a mid-weight, linear style with a firm, phenolic finish that almost requires knife and fork. This needs more time in bottle to shed its austere frame, but if you're not in a hurry... (RG)" (08/2021)
Price: $125.00

The Vacheron family's vineyards are certified both biodynamic and organic. The producer says the Chambrates, a "south-facing vineyard, with its unique combination of chalk and clay, delivers a broader, fruitier and more savory Sauvignon Blanc." *Biodynamic*
Price: $69.99

Established over 50 years ago, the 4th generation of the Denis family now runs this domaine. Julien is the winemaker, Stephane in charge of the viticulture, and Vincent oversees the administration and sales. Over the last few decades, the property has grown from 5 to 80 hectares that stretch across the appellation including some very select parcels in the Coteaux du Layon (home of one of the region's great dessert wines). The Anjou Blanc is grown on primarily schist soils and goes through its élevage in stainless and then some barrel aging. The introduc...
Price: Hidden

94 points John Gilman: "The 2022 Vouvray “le Haut Lieu” Sec from Domaine Huët is an absolute classic. The bouquet is pure, precise and beautifully discreet out of the blocks, offering up a complex blend of pear, quince, refined chalky soil tones, white flowers, incipient notes of beeswax and a whisper of the orange peel tones that will become more apparent with bottle age. On the palate the wine is bright, full-bodied, focused and classy, with a superb core of fruit, lovely soil inflection, zesty acids and superb length and grip on the still nascently co...
Price: $36.99

*Biodynamic*
Price: $69.99

2020 Domaine de la Fontainerie Vouvray Sec
New!
Catherine Dhoye-Deruet took over the family estate in 1990 from her father. The family has been growing Chenin Blanc wine in the area of Vouvray since 1712. With five hectares in production and one more to be planted, the grapes are harvested manually and crops are limited to about 35-40 hectoliters per hectare. Her cellars are carved into the limestone cliffs in the Vallée Coquette. The vineyard management here is minimalist, in that the pruning is extremely short, and the treatments only when absolutely necessary. The goal here is to create wines which...
Price: $19.99

Price: $36.99

Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate it consisted of three hectares (7.4 acres) in Sancerre. By 1988 they had added another 4.5 hectares of Sancerre and another 12 hectares (29.7 acres) in neighboring Pouilly-Fumé, just across the Loire River. Wine growing in Pouilly-Fumé dates back to the fifth century when the Romans dominated the area. In 1937 it became an official Appellation d’Origine Contrôlée (AOC) of France...
Price: Hidden

Composed of Chenin Blanc sourced from vines that are organically grown on flinty clay and limestone soils with a vine age averaging 25 years. Fermented slowly at low temperatures and aged in stainless steel. Residual sugar is 4.5 g/L.
Price: Hidden

The wines of this family domaine have been a staple here at K&L since the 1994 vintage when Franck and Betty Millet drove from Sancerre to Bordeaux (a long way) to meet Clyde and crew to present their wines. The wines were great even in that tough vintage, and the rest is history. We love these wines for their freshness, charm and affordability. They consistently make our best value Sancerre in the store, and their Menetou-Salon from just down the road bears all the hallmarks that made us fall in love with this domaine 25 years ago.
Price: Hidden

Price: $24.99

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