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Your search returned 21 results
Top Pick!
91 points Int'l Wine Review: "The 2022 Les Roches Sauvignon is bright and lively, this beings with vivid aromas of lychee, lime zest, wet stones and white floral notes all bursting from the glass. On the palate this is nicely balanced with a lovely combination of bright acidity and fresh tropical fruits all leading up to the mouthwatering finish. (JD)" (02/2023)
Price: $11.99
Winemaker Anthony Girard grew up in his family's Sancerre winery, but spent a number of years learning about wine production all over the world before returning home to continue working with Sauvignon Blanc. While helping with the namesake Girard label, Anthony wanted to create his own project on the side and eventually purchased a small plot of pristine real estate near the town of Récy, with primo Sancerre limestone soils. After acquiring the vines, he was given a large key as a symbolic gesture of new ownership, a "clef du récit," which became the nam...
Price: $17.99
Joël Taluau is a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, which are unmarred by the intrusion of oak. He was also the first producer in the appellation to begin domaine bottling. These days, Joel makes wines with the help of his son-in-law, Thierry Foltzenlogel.
Price: $14.99
Domaine Côtes Blanches was established in the 1930s by Bernard and Pierre Millet. In 1980, it was time for the second generation to take the reins, so François and Monique expanded the estate to 21 hectares of vines (15ha of Sauvignon, 6ha of Pinot Noir). After returning from his studies in Beaune, Nicolas (son of François and Monique) joined the family-run estate and brought a newly energized passion. The family is dedicated to the land and the environment by which they are surrounded. All farming is done organically, harvest dates are dictated by natur...
Price: $22.99
Since 1875, the Vigneau-Chevreau family has farmed the chalky soils of this 69-acre Vouvray domaine, planted entirely to Chenin Blanc. Jean-Michel Vigneau began steering the family domaine in an organic direction in the early ’90s and by 1999 Vigneau-Chevreau received its biodynamic certification from Ecocert. The most disciplined of organic cultures, tenets of biodynamics include the natural harnessing of universal forces, scheduling specific vineyard work according to the Maria Thun lunar calendar, and use of homeopathic preparations on both vines and ...
Joël Taluau was a fabulous grower in St-Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the intrusion of oak. He was also the first producer in the appellation to begin domaine bottling. After Joel passed away, his daughter Veronique now makes wines with the help of her husband, Thierry Foltzenlogel.
Price: $13.99
Price: $19.99
The Choblet family established their vineyards in 1945 in what would become the Muscadet Côtes de Grandlieu appellation. Now three generations deep, brothers Herve and Nicolas Choblet work together from vine to bottle to make some of the most interesting and dynamic Muscadets in the region. The vines cultivated using organic methods, are planted atop granitic soils mixed with mica and schist, which brilliant mineral tones to the wine. It is aged in tank for 8 months sur lie before bottling. Some moules-frites, s'il vous plaît!
Price: $13.99
Made from 100% Grolleau a grape that has lovely floral aromas. It is from vines aged between 30 and 70 years. All native yeasts and aged in concrete tank for 6 months. *Chillable Red*
Price: $19.99
Limit of 2 per customer
The wines of this family domaine have been a staple here at K&L since the 1994 vintage, when Franck and Betty Millet drove a long way (to Beaune!) on Easter Sunday to meet Clyde and crew to present their wines. We love these wines for their freshness, charm, and affordability. The low-alcohol Millet Sancerre Rouge is 100% Pinot Noir, partially barrel aged, and absolutely delicious. Aromas of cherries and purple flowers give way to a vibrant, crunchy red-fruited palate with just a enough tannins to balance out the juicy fruit.
Price: Hidden
Established over 50 years ago, the 4th generation of the Denis family now runs this domaine. Julien is the winemaker, Stephane in charge of the viticulture, and Vincent oversees the administration and sales. Over the last few decades, the property has grown from 5 to 80 hectares that stretch across the appellation including some very select parcels in the Coteaux du Layon (home of one of the region's great dessert wines). The Anjou Blanc is grown on primarily schist soils and goes through its élevage in stainless and then some barrel aging. The introduc...
Price: Hidden
Price: $17.99
Made from 100% Pineau d'Aunis, a native heirloom grape in the Loire, known for its floral and peppery character. Vines average 60 years of age. The wine is fermented with native yeasts in concrete tank and it then ages for 6 months in terra cotta amphora.
Price: $24.99
Limit of 2 per customer
Vigneron by way of butcher, Pascal Janvier is one of those souls destined to make wine, despite himself. Fortunately, he wised up at age thirty and yielded to his inevitable fate. Today, Pascal and his wife Dominique farm a total of nine hectares in the department of the Sarthe in the Val du Loir, a tiny, stony hillside along the Loir River (a tributary of the Loire River), north of Vouvray that is also the most northerly - and coldest - of the regions of the Loire. The "Cuvée du Rosier" is 100% Pineau d'Aunis from 25-year-old vines planted to 1.6 ha of ...
Price: $22.99
Domaine Pluchot, located in Burgundy, France, is renowned for its exceptional Pinot Noir and Chardonnay wines. The winery meticulously cultivates its vineyards, ensuring high-quality grapes. Their wines, celebrated for elegance and complexity, beautifully express the region's character. Domaine Pluchot's commitment to sustainable viticulture enhances is palpable in the glass and the estate has been Certified Organic since 2023.
Price: Hidden
91 points James Suckling: " Juicy and playful with notes of dark cherries, stones and dried leaves. Medium-bodied with fine yet firm tannins and fresh acidity. Balanced and lively with a racy character and a pleasant touch of spices and stones kicking in at the finish. From organically grown grapes." (02/2024) K&L Notes: From a more than 22-hectare estate run by Sylvain Bruneau and his wife Angélique.
Price: Hidden
Eric Bordelet considers his ciders an "expression of the fruit, the terroir, and the vintage." From the importer: "After a long, respected career as Chef Sommelier at michelin-starred restaurant l’Arpege in Paris, Eric Bordelet returned to his family’s windswept orchards in Normandy to embark on a new adventure as a cider producer. Taking over the 19 hectares family property of Château de Hauteville, Bordelet planted 22 additional hectares orchards in fields that had been fallow, and then transitioned the property to biodynamic practices. Like great wine...
Price: Hidden
Domaine Pluchot, located in Burgundy, France, is renowned for its exceptional Pinot Noir and Chardonnay wines. The winery meticulously cultivates its vineyards, ensuring high-quality grapes. Their wines, celebrated for elegance and complexity, beautifully express the region's character. Domaine Pluchot's commitment to sustainable viticulture enhances the authenticity and quality of their wines. The "Pierre à Bois" cuvée comes from a one-hectare plot at an altitude of 420m, facing south-east on sedimentary granite, whose vines are around forty years old.
Price: Hidden
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