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Your search returned 24 results

Since 1875, the Vigneau-Chevreau family has farmed the chalky soils of this 69-acre Vouvray domaine, planted entirely to Chenin Blanc. Jean-Michel Vigneau began steering the family domaine in an organic direction in the early ’90s and by 1999 Vigneau-Chevreau received its biodynamic certification from Ecocert. The most disciplined of organic cultures, tenets of biodynamics include the natural harnessing of universal forces, scheduling specific vineyard work according to the Maria Thun lunar calendar, and use of homeopathic preparations on both vines and ...
Price: $23.99
Wine Club

2013 Domaine Huët "Clos du Bourg" Vouvray Sec
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92 points Wine Advocate: "Straw-yellow, almost golden in its color, Huet's 2013 Vouvray Clos du Bourg Sec displays a very clear, intense and aromatic bouquet of ripe, yellow-fleshed fruits and a discreet limestone flavor. More open, round and accessible today on the palate than the corresponding Le Haut-Lieu, this is a full-bodied, complex and mineral Chenin that shows a stunning elegance along with a lingering salinity in the very long, tension-filled and lovely aromatic finish. This is a very pleasant Chenin from this difficult vintage. (SR)" (11/2015)...
Price: $39.99

93 points Wine Spectator: "Seems opulent at first, though this shows nice restraint and impressive poise. A tightly coiled beam of apple, citrus peel and bitter almond skin are covered in a layer of sea salt and dried thyme, with floral highlights. Showing a lot of power and chalky mineral concentration, this will benefit from more time in bottle. (KB)" (08/2023) K&L Notes: Jacky Blot discovered wine as a junior pâtissier while working at a restaurant in Paris in his younger days. Deciding to follow the winemaking track in life, he ultimately came to a...
Price: $36.99

96 points Decanter: "Tender and restrained notes of fresh lemon zest, lemon pith and honey on the nose, but on the palate there is an opulent, seductive feeling. The long, precise finish is exquisite, but needs more time in bottle to develop, where it will certainly age well. A true grand vin with a potential for 98 points. The 12-hectare Clos de Mosny is a real clos – enclosed by a wall – in the commune of Saint-Martin-le-Beau in the southern part of Montlouis. It faces due south and it has a variety of soils – sand in the lower part, and clay and flint...
Price: $39.99

Price: $22.99

92 points Wine Spectator: "Broad and generous, with layers of pear, ginger and apple that unfurl in savory waves, flecked with incense and chamomile. Reveals a hint of salted caramel, but this stays clean and pure. The long finish is anchored by tangy acidity and minerality. (KB)" (08/2023) K&L Notes: Jacky Blot discovered wine as a junior pâtissier while working at a restaurant in Paris in his younger days. Deciding to follow the winemaking track in life, he ultimately came to acquire the Domaine la Taille aux Loups in Montlouis sur Loire, some twenty...
Price: $39.99

Made with 100% Chenin Blanc planted over Turonian limestone from vines averaging 50+ years of age. A secondary fermentation takes place in the bottle and the wine is aged for 24 months on the lees before disgorgement. No dosage is added at disgorgement.
Price: $21.99

94 points John Gilman: "The 2022 Vouvray “le Haut Lieu” Sec from Domaine Huët is an absolute classic. The bouquet is pure, precise and beautifully discreet out of the blocks, offering up a complex blend of pear, quince, refined chalky soil tones, white flowers, incipient notes of beeswax and a whisper of the orange peel tones that will become more apparent with bottle age. On the palate the wine is bright, full-bodied, focused and classy, with a superb core of fruit, lovely soil inflection, zesty acids and superb length and grip on the still nascently co...
Price: $36.99

Established over 50 years ago, the 4th generation of the Denis family now runs this domaine. Julien is the winemaker, Stephane in charge of the viticulture, and Vincent oversees the administration and sales. Over the last few decades, the property has grown from 5 to 80 hectares that stretch across the appellation including some very select parcels in the Coteaux du Layon (home of one of the region's great dessert wines). The Anjou Blanc is grown on primarily schist soils and goes through its élevage in stainless and then some barrel aging. The introduc...
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2020 Domaine de la Fontainerie Vouvray Sec
Catherine Dhoye-Deruet took over the family estate in 1990 from her father. The family has been growing Chenin Blanc wine in the area of Vouvray since 1712. With five hectares in production and one more to be planted, the grapes are harvested manually and crops are limited to about 35-40 hectoliters per hectare. Her cellars are carved into the limestone cliffs in the Vallée Coquette. The vineyard management here is minimalist, in that the pruning is extremely short, and the treatments only when absolutely necessary. The goal here is to create wines which...
Price: $19.99

Price: $36.99

Composed of Chenin Blanc sourced from vines that are organically grown on flinty clay and limestone soils with a vine age averaging 25 years. Fermented slowly at low temperatures and aged in stainless steel. Residual sugar is 4.5 g/L.
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95 points Decanter: "A nose full of complexity, rich with honey, beeswax, vanilla and wood. The palate is alive, vital, and although the finish is long it is quite closed at present, so needs more time in bottle to develop. The one-hectare Clos de Venise is a superb vineyard on the premier côte in the commune of Noizay. There is some clay and flint over limestone. The grapes are hand harvested with the initial sorting done in the vineyard as is customary throughout Jacky Blot’s vineyards. It is fermented and aged in Burgundian barrels, some new. This win...
Price: $44.99

91 points John Gilman: "The 2020 Jasnières Sec from Sébastien Cornille is quite a bit riper than the 2021 version (fourteen percent versus 12.5 percent octane), which fully underscores how different these two growing seasons were in the eastern Loire Valley. The bouquet is deep, ripe and zesty, hopping from the glass in a mix of fresh pineapple, sweet quince, chalky soil, a hint of beeswax and a topnote of orange peel. On the palate the wine is deep, full-bodied and plush at the core, with fine focus, a lovely gridle of acidity, good soil undertow and a ...
Price: $29.99

91 points Wine Spectator: "Entices with warm apple, floral highlights and pastry notes, all grounded by a bedrock of flinty minerality and lashes of salty brine. Shows a lot of stuffing, though very angular and firm through the persistent finish, which is flecked with toasted brioche and driven by mouthwatering acidity. (KB)" (11/2023) K&L Notes: Jacky Blot discovered wine as a junior pâtissier while working at a restaurant in Paris in his younger days. Deciding to follow the winemaking track in life, he ultimately came to acquire the Domaine la Taille...
Price: $31.99

94 points John Gilman: "Domaine Huët’s 2022 Le Mont Sec bottling also comes in at 13.5 percent alcohol this year, but like the Le Haut Lieu Sec, it is very pure, precise and classical in profile. The gorgeous young bouquet offers up a refined blend of apple, sweet quince, a hint of fresh pineapple, a gorgeous base of minerality, citrus peel, gently musky floral tones and a nice dollop of lime zest in the upper register. On the palate the wine is focused, full-bodied and bouncy, with superb depth at the core, lovely mineral undertow and grip, a fine spine...
Price: $44.99

95 points John Gilman: "The 2022 Clos du Bourg Sec bottling from Domaine Huët is also a superb young wine. The wine’s aromatic constellation is classy and already shows enormous potential, wafting from the glass in a mix of ripe quince, apple, a whisper of the yellow plum to come, complex chalky minerality, citrus peel, white lilies, citrus blossoms and a topnote of bee pollen. On the palate the wine is bright, full-bodied and impressively deep at the core, with a fine girdle of acidity, excellent mineral drive and cut, lovely focus and balance and a lon...
Price: $44.99

When Jean Noel Millon took over winemaking and farming at his family's estate in 1998, he represented the seventh generation to do so. The 10-hectare farm is certified organic and Millon complements the soil with herbal teas and homemade composts to strengthen the vines' natural defenses.
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Composed of 100% Chenin Blanc sourced from vines that grow on clay-limestone soils and average 40 years in age. Made in a ripe, fruity style with charm and finesse.
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Bid on this 3-500 ml bottle lot of 1997 Domaine Huët Cuvee Constance Vouvray (500ml) (100WS, 99RP). Wine Spectator: *Cellar Selection* Extraordinarily rich. An amazing amount of botrytis gives this sweet white a powerful, spicy character, its masses of ripe fruit kept lively by electrifying acidity. So concentrated it tastes as though all the flesh has evaporated, leaving only the spirit behind. Will easily last your lifetime and mine. (TM) (02/2000)
Current Bid: $331.00

91 points Vinous: "This young Clos de la Coulée de Serrant is soft, round and mouthfilling. The fruit quality of the 2020 is concentrated and succulent without weight, but there's a light farmyardy character to the wine. Offering excellent grip and a fiery schist-derived finish. The alcohol (14.5%) is lightly warming but compared with some previous vintages, it's a little better judged. (RG)" (06/2022) K&L Notes: One of the most well-known proponents of natural winemaking. Joel B. Payne for Vinous writes: "If any producer has reached mythical status on...
Price: $810.00

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