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Your search returned 82 results

2022 Domaine Cherrier Frères Sancerre
Top Pick!
Domaine Cherrier was founded in 1930. Since then four generations of the family have run the estate. The domaine has limestone and calcareous clay soils that wonderfully influence the character of the grapes grown there. The Sancerre is consistently delicious, with citrus, chalky minerality and light floral notes. Its dry finish complements seafood and cheese beautifully. K&L French Regional buyer Keith Mabry says: "The Cherrier to me is always one of the biggest crowd-pleasing Sancerres/Sauvignon Blancs from anywhere in the world."
Price: $19.99

2022 Domaine la Clef du Récit (Anthony Girard) Sancerre
Top Pick!
Wine Spectator: "An inviting style, with notes of ripe nectarine and citrus blossoms that take on a zesty profile on the palate. Flinty and chalky, with zippy acidity, this is very refreshing and bright. (KB)" (11/2023) K&L Notes: Winemaker Anthony Girard grew up in his family's Sancerre winery, but spent a number of years learning about wine production all over the world before returning home to continue working with Sauvignon Blanc. While helping with the namesake Girard label, Anthony wanted to create his own project on the side and eventually purch...
Price: $24.99

2022 Franck Millet Sancerre Blanc
Top Pick!
The Millet Sancerre has been a favorite here at K&L for a long time. Grown in limestone-clay soil, the wine reflects the terroir wonderfully. The flavors are bright with lime, mineral, passion fruit, and that wonderful chalkiness one wants from a Sancerre. This wine over-delivers and pairs beautifully with oily seafood dishes, and of course, your favorite cheeses.
Price: $21.99

A pale yellow wine with tiny bubbles, this Crémant de Loire Brut is rounded and delicate with a fine, nervy, complex nose and the freshness of Chenin Blanc, floral Chardonnay, and fruity Cabernet Franc from 20- to 30-year-old vines. With its lively attack, it proceeds gracefully across the palate with nice aromatic persistence in the mouth and lingering notes of fresh peaches and pear. A great opener to a memorable night!
Price: $14.99

Wine Enthusiast: "This pale rosé sparkling wine is brightly crisp. With its attractive red currants and berryies cut with intense acidity, this young, tense and fruity wine is ready to drink. (RV)" (05/2018) K&L Notes: A wine with tiny, long-lasting bubbles, Deligeroy's Crémant de Loire Rosé is a lovely gleaming pink color with a delicate, nervy nose and aromas of fresh red fruit. It's lively on the attack and has enticing aromatic intensity and brightness. Well balanced in the mouth, this sparkler is enhanced by a fresh but subtle finish. Crafted usin...
Price: $14.99

2022 Domaine du Vieil Orme Touraine Blanc Sauvignon Blanc
Top Pick!
90 points Wine Enthusiast: "This Touraine Sauvignon Blanc is rich and flavorsome. Lemon in color, it has a perfumed nose of golden apple, ripe summer pear, pineapple and orange zest. The wine has a round mouthfeel with juicy fruit dominating. Pair with heavier or sauce-driven dishes. *Best Buy* (RS)" (12/2023) K&L Notes: This family-owned domaine, located in the tiny Loire village of St-Julien-de-Chédon, dates back to 1804. Since 2009, Laurent Benoist has been at the helm, focusing his efforts on sustainable farming and pure, terroir-driven wines. As a...
Price: $12.99
Wine Club
$9.99

2021 Domaine les Pins "Les Rochettes" Bourgueil
Top Pick!
90 points Wine Enthusiast: "This wine is young and structured, with complex tannins and vibrant black fruits. Its juicy character has density from the tannins that will soften. *Best Buy* (RV)" (03/2023) K&L Notes: A rich ruby red with notes of violets and red berry fruits, this Cabernet Franc is nicely layered on the palate with brightness running throughout and just a touch of smoke mixed in with some purple fruits. Soft waves of mineral with a nice soft tannin make this a true delight to drink. Domaine les Pins has been family run for five generatio...
Price: $14.99

2022 Aurore Dezat Sancerre
Top Pick!
The wines of Aurore Dezat are a regular feature in our wine club offerings, and her vibrant Sancerre is an easy favorite among K&L staff as well. Aurore makes wine on her family estate in Sury-en-Vaux, which was established by her grandfather. Before Aurore took over the estate, most of the fruit was sold off through négociants. She has slowly phased out the négociant contracts. The estate is more than just vines, with grain crops and farm animals also finding a home there, but for Aurore, the focus is on the wine. She farms organically and emphasizes th...
Price: $21.99

2022 Domaine des Côtes Blanches (Francois Millet) Sancerre
Top Pick!
Domaine Côtes Blanches was established in the 1930s by Bernard and Pierre Millet. In 1980, it was time for the second generation to take the reins, so François and Monique expanded the estate to 21 hectares of vines (15ha of Sauvignon, 6ha of Pinot Noir). After returning from his studies in Beaune, Nicolas (son of François and Monique) joined the family-run estate and brought a newly energized passion. The family is dedicated to the land and the environment by which they are surrounded. All farming is done organically, harvest dates are dictated by natur...
Price: $22.99

91 points Int'l Wine Review: "The 2022 Les Roches Sauvignon is bright and lively, this beings with vivid aromas of lychee, lime zest, wet stones and white floral notes all bursting from the glass. On the palate this is nicely balanced with a lovely combination of bright acidity and fresh tropical fruits all leading up to the mouthwatering finish. (JD)" (02/2023)
Price: $11.99

The husband and wife team of Franck and Betty Millet produce astounding Sauvignon Blanc from Sancerre as well as this Pouilly-Fumé that has all of the expected freshness, mineral notes, and affordability that have made these wines a longtime K&L favorite. This is a beautiful, new addition to the Millet portfolio. We are excited to feature this Pouilly-Fumé from our dear friends, some of the best winemakers in Sancerre. Lean, crisp and focused, this wine has an excellent balance of chalky minerality, citrus, lemongrass, and orchard fruits. It’s a beautifu...
Price: $19.99

This is a fresh, snappy berry-driven rosé with delicate floral notes. It's bright and crisp, delicious with or without food. Domaine les Pins has been family run for five generations. They are a small artisanal producer that oversees every stage of the production from start to finish. They have roughly 30 hectares of Cabernet Franc spread out through the Bourgueil and St-Nicolas de Bourgueil appellations, practice sustainable farming, with each and every vine getting singular attention throughout the year. Vines of an average age of 25 years are planted ...
Price: $12.99

2022 Domaine la Clef du Récit (Anthony Girard) Quincy
Top Pick!
Winemaker Anthony Girard grew up in his family's Sancerre winery, but spent a number of years learning about wine production all over the world before returning home to continue working with Sauvignon Blanc. While helping with the namesake Girard label, Anthony wanted to create his own project on the side and eventually purchased a small plot of pristine real estate near the town of Récy, with primo Sancerre limestone soils. After acquiring the vines, he was given a large key as a symbolic gesture of new ownership, a "clef du récit," which became the nam...
Price: $17.99

2022 Bedouet "Clos des Grands Primos" Muscadet Sèvre et Maine Sur Lie
Top Pick!
90 points Wine Enthusiast: "This robust Muscadet Sèvre et Maine Sur Lie beautifully benefits from lees aging. Pale lemon in color, it has a nose of red apple, crushed stone, white peach and orange zest. The wine has good palate-cleansing acidity, basks in green fruit and completes with a long finish. (RS)" (12/2023) K&L Notes: The Bedouet family's history in the region dates back to the 1890s, when the estate was created by Henri Bedouet. His grandson, Michel, took possession and expanded the holdings when he assumed the reins in 1990. In 2010, he bega...
Price: $12.99

Price: $19.99

Price: $17.99

Joël Taluau was a fabulous grower in St-Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the intrusion of oak. He was also the first producer in the appellation to begin domaine bottling. After Joel passed away, his daughter Veronique now makes wines with the help of her husband, Thierry Foltzenlogel.
Price: $13.99

Domaine Cherrier was founded in 1930, and since then four generations of the family have run the estate. Brothers François and Jean-Marie work sustainably in all their vineyards. In 2010, they acquired 10 hectares of vines in the nearby region of Menetou-Salon. The estate has limestone and calcareous clay soils that wonderfully influence the character of the grapes grown there. K&L French Regional buyer Keith Mabry says: "For those seeking Sancerre quality but at a more competitive price, look no further than Menetou-Salon. The Cherrier brothers deli...
Price: $17.99
Wine Club
$14.99

Producer Christophe Hallereau wasn't interested in being in the wine business until he inherited his family vineyards. While maintaining his day job in agriculture, he became a weekend warrior winemaker maintaining the property and the cellar library. Years later and with 8 hectares in the village of Vallet, he now runs the local association of growers. All wines are fermented in concrete with native yeasts and minimal additions of SO2. Subsoils in the region are igneous with vineyards composed primarily of mica-schist. Vallet is a pending cru appellatio...
Price: $12.99

Since 1875, the Vigneau-Chevreau family has farmed the chalky soils of this 69-acre Vouvray domaine, planted entirely to Chenin Blanc. Jean-Michel Vigneau began steering the family domaine in an organic direction in the early ’90s and by 1999 Vigneau-Chevreau received its biodynamic certification from Ecocert. The most disciplined of organic cultures, tenets of biodynamics include the natural harnessing of universal forces, scheduling specific vineyard work according to the Maria Thun lunar calendar, and use of homeopathic preparations on both vines and ...
Price: $23.99
Wine Club
$19.99

93 points Wine Enthusiast: "This concentrated, dense wine has impressive black fruits that are sustained by still-young tannins. The ripeness is in balance, giving power to a wine that is still developing. Drink from 2024. (RV)" (05/2022) K&L Notes: Domaine les Pins has been family run for five generations. They are a small artisanal producer that oversees every stage of production from start to finish themselves. They have roughly 30 hectares of Cabernet Franc spread out through the Bourgueil and Saint Nicolas de Bourgueil appellations, and practice s...
Price: $17.99

Joël Taluau is a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, which are unmarred by the intrusion of oak. He was also the first producer in the appellation to begin domaine bottling. These days, Joel makes wines with the help of his son-in-law, Thierry Foltzenlogel.
Price: $14.99

Joël Taluau was a fabulous grower in St-Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the intrusion of oak. He was also the first producer in the appellation to begin domaine bottling. After Joel passed away, his daughter Veronique now makes wines with the help of her husband, Thierry Foltzenlogel. The Vieilles Vignes comes from 35 to 80-year-old vines on clay-limestone soils.
Price: $17.99

2021 Aurore Dezat Sancerre Rouge
Top Pick!
The wines of Aurore Dezat are a regular feature in our wine club offerings, and her vibrant Sancerre is an easy favorite among K&L staff as well. Aurore makes wine on her family estate in Sury-en-Vaux, which was established by her grandfather. Before Aurore took over the estate, most of the fruit was sold off through négociants. She has slowly phased out the négociant contracts. The estate is home to more than just vines, with grain crops and farm animals also finding a home there, but for Aurore, the focus is on the wine. She farms organically and empha...
Price: $19.99

91 points Wine Enthusiast: "A tight and mineral-driven wine, this comes from vines planted on flinty soil. It is textured and full of juicy acidity along with fragrant white fruits. (RV)" (04/2023)
Price: $24.99

Price: $24.99

From a more than 22-hectare estate run by Sylvain Bruneau and his wife Angélique.
Price: $14.99

Domaine Cherrier was founded in 1930, and since then four generations of the family have run the estate. The estate has limestone and calcareous clay soils that wonderfully influence the character of the grapes grown there. K&L French Regional buyer Keith Mabry says: "The Cherrier to me is always one of the biggest crowd-pleasing Sancerres/Sauvignon Blancs from anywhere in the world."
Price: Hidden

93 points John Gilman: "Les Gras Moutons is one of my favorite vineyards in Muscadet. The vineyard is qualified to be bottled as the Cru of Monnières-Saint Fiacre if the grower so chooses, but if it is to take the Cru name on the label, it must be aged for twenty-four months sur lie. Sébastien and Claude Branger prefer to age this bottling for fourteen months on its fine lees and sell it under the vineyard’s name. The 2021 les Gras Moutons is a beautiful wine, completely defined by its underlying minerality, as it offers up scents of lemon, breadfruit, a...
Price: $16.99

90 points James Suckling: "White asparagus, lime and gooseberry on the nose, followed by a zingy, fresh and crisp palate with a bright beam of acidity that cuts it through. Dry, mouthwatering and delicious, with limey citrus in the finish." (08/2022) K&L Notes: Like Sancerre but half the price! The Fournier family, with roots as deep as their vines in this region, seem to be related to just about everyone in some way. They've been farming and producing wines in Sancerre for generations. We are pleased to have been offered this wine, yet again, at such ...
Price: $11.99

2022 Franck Millet Sancerre Rouge
Top Pick!
The wines of this family domaine have been a staple here at K&L since the 1994 vintage, when Franck and Betty Millet drove a long way (to Beaune!) on Easter Sunday to meet Clyde and crew to present their wines. We love these wines for their freshness, charm, and affordability. The low-alcohol Millet Sancerre Rouge is 100% Pinot Noir, partially barrel aged, and absolutely delicious. Aromas of cherries and purple flowers give way to a vibrant, crunchy red-fruited palate with just a enough tannins to balance out the juicy fruit.
Price: $19.99

Price: $17.99

Joël Taluau is a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, which are unmarred by the intrusion of oak. He was also the first producer in the appellation to begin domaine bottling. These days, Joel makes wines with the help of his son-in-law, Thierry Foltzenlogel.
Price: Hidden

When Jean Noel Millon took over winemaking and farming at his family's estate in 1998, he represented the seventh generation to do so. The 10-hectare farm is certified organic and Millon complements the soil with herbal teas and homemade composts to strengthen the vines' natural defenses.
Price: Hidden

This Chardonnay is produced by the three brothers Couillaud at the Château de la Ragotière, a few minutes from the Atlantic near the mouth of the Loire River, where the maritime climate is ideal for producing whites that are refreshing and bright. The Couillauds age most of this wine on its lees until bottling to add weight and texture with around 10% being barrel-fermented in French oak for the faintest touch of toastiness.
Price: $10.99

Wine Enthusiast: "From a former rock-star sommelier of the Parisian wine scene, this slightly sweet cider is produced from the fruit of apple trees more than 50 years old. Tones of baked apple drizzled with honey beg to be paired with warm apple pie à la mode. Don’t let the sweetness fool you—there’s enough tannin and acid to please even dry-seeking palates." (09/2015) K&L Notes: A sommelier by training, in 1992 Eric took over his family's estate and orchards. His goal was to revolutionize the cider industry and bring it into restaurants, high-end reta...
Price: $13.99

Price: $22.99

Celine and Benoit Blet, based in Anjou, work all natural, having gained organic certification in 2010. All their certified organic fruit is handled with the care and precision necessary to produce single varietal, natural wines. Soils are clay and sand, fermentations are carried out with native yeasts. The Anjou Demon is 100% Cabernet Franc. *Natural Wine* *No Sulfites Added*
Price: $24.99

Price: $19.99

Price: $11.99

Wine Enthusiast: "From a former rock-star sommelier of the Parisian wine scene, this slightly sweet cider is produced from the fruit of apple trees more than 50 years old. Tones of baked apple drizzled with honey beg to be paired with warm apple pie à la mode. Don’t let the sweetness fool you—there’s enough tannin and acid to please even dry-seeking palates. (AP)" (09/2015) K&L Notes: A sommelier by training, in 1992 Eric took over his family's estate and orchards. His goal was to revolutionize the cider industry and bring it into restaurants, high-end...
Price: $13.99

Winemaker Philippe Gilbert was a playwright in his early life (one of his productions, a contemplation on the horrors of the Srebrenica massacre in Bosnia, was performed in the U.S.). His winemaking seems to be informed by his life as a writer-narrative and full of tension. This rosé is 100% Pinot Noir from the Clos des Morogues, where the soil is a mix of clay and limestone on a vein of Kimmeridgian that continues on to Sancerre, Pouilly-sur-Loire and into Chablis and Champagne. *Biodynamic*
Price: $23.99

Price: $19.99

The Bedouet family's history in the region dates back to the 1890s, when the estate was created by Henri Bedouet. His grandson, Michel, took possession and expanded the holdings when he assumed the reins in 1990. In 2010, he began the conversion to organic farming. Le Pallet is in the heart of the appellation and is one of the newly elevated Crus in the region. These are some of the oldest vines in Michel's holdings, planted on gneiss and mica-schist, farmed organically, hand harvested and aged for two years sur lie with an additional year in bottle be...
Price: Hidden

Eric Bordelet considers his ciders an "expression of the fruit, the terroir, and the vintage." From the importer: "After a long, respected career as Chef Sommelier at michelin-starred restaurant l’Arpege in Paris, Eric Bordelet returned to his family’s windswept orchards in Normandy to embark on a new adventure as a cider producer. Taking over the 19 hectares family property of Château de Hauteville, Bordelet planted 22 additional hectares orchards in fields that had been fallow, and then transitioned the property to biodynamic practices. Like great wine...
Price: $21.99

Domaine des Huards was founded in 1846 and is now on its 7th generation. Since 1998 they have been certified biodynamic by Biodyvin. This 100% Romorantin comes from 30- to 40-year-old vines, the wine is aged 6 months on the lees. A very ageable example of this little-known Loire grape. *Biodynamic*
Price: $24.99

2021 Domaine Landron Chartier Folle Blanche Vin de France
Back In Stock!
Third-generation winemaker Bernard farms 25 hectares alongside his son Benoît in Ancenis, north-east of Nantes. This part of the Coteaux de la Loire experiences warm days, cooled by proximity to the Atlantic that also helps reduce humidity is this wet area. Folle Blanc is a relatively obscure grape, mostly due to its high fungal susceptibility, and is found in only in limited plantings in this part of the Loire. Expect a tangy white with citrus and brine notes. Mouthwatering!
Price: $18.99

A blend of Folle Blanche, Gamay, Pinot Noir *Natural Wine*
Price: $24.99

Price: $19.99

Made with 100% Chenin Blanc planted over Turonian limestone from vines averaging 50+ years of age. A secondary fermentation takes place in the bottle and the wine is aged for 24 months on the lees before disgorgement. No dosage is added at disgorgement.
Price: $21.99

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