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Your search returned 12 results
Top Pick!
92 points Wine Enthusiast: "This Bourgueil is like a slow kiss at the end of a Friday night. The wine has a nose of blackberry, sweet baking spices, strawberry, red raspberry and rosehip. A concentrated midpalate rewards your senses and encourages you to lean in further into a wine that finishes with a soothing finish. *Best Buy* (RS)" (04/2024) K&L Notes: A rich ruby red with notes of violets and red berry fruits, this Cabernet Franc is nicely layered on the palate with brightness running throughout and just a touch of smoke mixed in with some purple ...
Price: $13.99
Price: $16.99
Joël Taluau is a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, which are unmarred by the intrusion of oak. He was also the first producer in the appellation to begin domaine bottling. These days, Joel makes wines with the help of his son-in-law, Thierry Foltzenlogel.
Price: $14.99
Price: $17.99
93 points Wine Enthusiast: "This Sancerre wants you to know there are other regions in France producing Pinot Noir that deserve your attention. Rich, bruised black cherry opens on the nose along with black raspberry, hibiscus and dried cranberry. Assertive black fruit is more subdued on the palate while offering complexity and depth that leads into a finish that never seems to end. *Editor's Choice* (RS)" (12/2024) K&L Notes: The wines of Aurore Dezat are a regular feature in our wine club offerings, and her vibrant Sancerre is an easy favorite among K...
Price: $24.99
90 points Wine Enthusiast: " This wine straddles the fence between wanting you to like it and wanting to challenge you. Cherry cola surfaces on the nose along with strawberry cream, blueberry blossom and hibiscus. Grippy, drying tannins chime in on the palate buttressed by a smattering of chalk dust and lemon citrus peel. Pair with burgers, lamb chops or eggplant Parmesan. (RS)" (12/2024) K&L Notes: Domaine Côtes Blanches was established in the 1930s by Bernard and Pierre Millet. In 1980, it was time for the second generation to take the reins, so Fran...
Price: $22.99
*Chillable Red* *Natural Wine*
Price: $17.99
Jacky Blot discovered wine as a junior pâtissier while working at a restaurant in Paris in his younger days. Eventually deciding to follow the winemaking track in life, he ultimately came to acquire the Domaine la Taille aux Loups in Montlouis-sur-Loire, some twenty years ago, and eventually added the Domaine de la Butte in Bourgueil to his portfolio. The two appellations both reside along the Loire and perhaps do not have the same notoriety as their kissing cousins, Vouvray and Chinon. But what Jacky does is extremely special and his wines rival the qua...
Price: $24.99
The 1006 in the winery's name refers to the length of the Loire, the longest river in France. Vigneron Pauline Lair works with various growers along the banks of the Loire to create her low intervention wines. The Majorelle is her 100% Grolleau Noir from vines over 60 years of age in the Anjou region. This grape is the third most planted red in the Loire after Cabernet Franc and Gamay. Known for producing medium bodied reds, it was used mostly for blending and rose production. Only recently has Grolleau become the darling grape of newer generations ...
Price: $24.99
Price: $17.99
Made from 100% Pineau d'Aunis, a native heirloom grape in the Loire, known for its floral and peppery character. Vines average 60 years of age. The wine is fermented with native yeasts in concrete tank and it then ages for 6 months in terra cotta amphora. *Chillable Red* *Natural Wine*
Price: $24.99
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