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Your search returned 37 results

2013 Dom Pérignon Brut Champagne
Top Pick!
97 points James Suckling: "Perfumed with apple, green mangoes, perfume and honeysuckle. Medium-bodied with a creamy and integrated texture and a subtle finish. Bitters. Botanicals. Intense." (07/2023) 96 points Decanter: "Silky, narrowly sculpted and serene, Dom Pérignon 2013 is a less hedonistic release than the 2012 (and less intensely energetic than the 2008), but showcases a beautiful mid-place between tension and expressiveness already. Orange-coloured fruit – apricots, mango and orange – play along with snappy lemon syrup and delicate red fruits,...
Price: $229.99

John Gilman: "The Bonville family owns twenty hectares of vines in the villages of Cramant, Avize and Oger, with the domaine now co-run by Gilles Bonville and his son, Olivier... The impressively complex bouquet is quite fine, offering up a deep and complex nose of pear, apple, lemon blossoms, chalk, a hint of pastry cream, orange peel and vanillin oak. On the palate the wine is deep, full-bodied, complex and zesty, with a good core, elegant mousse and an overt dose of new wood on the long finish." (05/2014) Jancis Robinson: "100% Chardonnay from Avize...
Price: $109.99

Composed of 100% Grand Cru Chardonnay from Avize. Disgorged June 2023 after 6.5 years on the lees, with a finishing dosage of 6.7 grams per liter.
Price: $149.99

93 points Vinous: "The NV Brut Blanc de Blancs Unisson Grand Cru is a pure Chardonnay from Avize, blended from the 2016 and 2017 vintages. A most subtle nose allows glimpses of dried corn husk but stays subdued, because it all happens on the beautifully chalky palate. Depth becomes apparent with the first sip of this slender, taut, bright and lithe Champagne that delves and drives deep into chalk, adding slight yeasty autolysis and really fine mousse. Everything about this forsakes overtness in favor of depth, beautifully elegant with alluring, salty, ch...
Price: $119.99

Laurent-Perrier "Grand Siècle" Iteration #26 Brut Champagne
Top Pick!
100 points James Suckling: "This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating." (07/2023) 97 points Wine Enthusiast: "Tautly textured, the Champagne is delicious with a poise between white and citrus fruits along with ...
Price: $249.99

93 points Decanter: "This cuvée is always such a clear-eyed picture of snappy, fragrant Meunier full of just-ripe apricot, fresh almonds and an almost citric focus on the palate. Based on the 2019 vintage with reserves from 2018 and 2017, there's plenty of fleshy orange ripeness from these two years, but not an inch of fat. This needs at least six months post-disgorgement to really come out of itself. A 100% Meunier from the village of Vrigny in the Petite Montagne de Reims. No oak. (TH)" (01/2024) 93 points Jeb Dunnuck: "Made from 50% reserve wine wit...
Price: $119.99

2014 Egly-Ouriet Grand Cru Millésimé Extra Brut Champagne
Top Pick!
97 points Wine Advocate: "One of the very finest wines produced in this less heralded vintage is Egly's 2014 Brut Grand Cru Millésime, a strikingly vinous and enveloping Champagne that wafts from the glass with aromas of pear, mirabelle plum, freshly baked bread, almond paste and honeycomb. Full-bodied, satiny and layered, its textural attack segues into a deep, concentrated mid-palate of exceptional purity and cut, concluding with a long, penetrating and mouthwateringly saline finish. As ever, it's a blend of some 70% Pinot Noir with 30% Chardonnay from...
Price: $674.99

Egly-Ouriet Grand Cru Extra Brut Champagne
Top Pick!
95 points Decanter: "Although this appears as the 'house' non-vintage, in character it is more akin to a vintage wine that needs some time on cork. Tasted young, the saturated fruit—apricot, spiced apples, grilled lemons—is already expressive, yet not fully unsprung. Based on 2018 with 40% reserves back to 2016, the heat of 2018 is in the fruit profile rather than weight or grip, and is more about persistence than pure power, underlined by the oak élevage yet not coloured by it. 70% Pinot Noir and 30% Chardonnay from Ambonnay, Bouzy and Verzenay. 100% ba...
Price: $149.99
Limit of 6 per customer

Krug "Grande Cuvée" 171ème Édition Brut Champagne
Top Pick!
99 points James Suckling: "The tightness and tension of this is impressive considering the youngest wine from this is 2015 (hot and dry year), with some wines going back to 2000. Ginger and orange zest. Some creme brulee. It's medium-bodied with apple, pie crust and floral character. It's salty and zesty yet, at the same time, complex and gorgeous. Chamomile and other floral teas highlight everything. Turns rich and flavorful at the finish. Terrific release. Really takes off at the end." (08/2023) 97 points Wine Enthusiast: "Deliciously balanced, this ...
Price: $259.99

95 points Jeb Dunnuck: "The NV Champagne Grand Cru VP Viellisement Prolongent Extra Brut (which I believe is based on the 2014 vintage, with 2012 and 2013 reserve wine) is expressive and elegant with ripe pineapple, lemon custard, and white flowers. The mousse is elegant, and it’s long on the palate, with another level of refinement and precision. There’s more focus here, with great length and a wonderful and balanced savory edge. At this stage, it still feels like it would benefit from more time in bottle. (AF)" (11/2023) 94 points Wine Advocate: "As ...
Price: $194.99

This wine is blended from two sites that are now being used to make single vineyard wines by Antoine and Quentin Paillard. Both are from their estate in the Grand Cru of Bouzy, on the south-facing slope of the mountain of Reims. The Pinot Noir comes from a plot called Les Maillerettes, which was planted in 1970, and the Chardonnay comes from Les Mottelettes, planted in 1961. Both are the mother vines for the massal selections made in-house at Champagne Pierre Paillard and both vineyards are just .8 acres. Old vines like these, in a terroir as special as ...
Price: $169.99

94 points Wine Spectator: "A gorgeous rosé in a rich, vinous style, this shows a satiny mousse and well-honed acidity, which buoy a detailed range of macerated raspberry fruit, dried apricot, grated ginger, graphite and chopped roasted almond flavors. Pinot Noir and Chardonnay. (AN)" (11/2022) 92 points John Gilman: "This particular bottle of Dom Riunart Brut Rosé had been in my cellar for four years. It remains remarkably fresh and youthful on both the nose and palate, with the bouquet wafting from the glass in a complex blend of blood orange, rhubarb...
Price: $109.99

98 points Wine Advocate: "A blend of the 2016 and 2015 vintages, the NV Brut Blanc de Noirs Grand Cru Les Crayères is an especially good rendition of this almost routinely sublime bottling. Unwinding in the glass with notes of pear, wild berries, clear honey, white flowers, praline and freshly baked bread, it's medium to full-bodied, beautifully layered and textural, with a taut, concentrated core, racy acids and a long, mineral finish. This chiseled, intensely flavored Champagne was disgorged this year with only one gram per liter dosage. (WK) 98+" (12/...
Price: $449.99

93 points Decanter: "A solitary Chardonnay-led cuvée in the Egly-Ouriet portfolio, this nevertheless feels like one of the family with its expressive Mirabelle plum, tangy lemon and toasted nut aromatics, finishing with an energetic chalky squeeze. Francis Egly is a fan of the 'perfect' 2018 vintage, and this example shows admirable focus and concentration for the year. A blend of 70% Chardonnay, 15% Pinot Noir and 15% Meunier from Egly's vineyard in the village of Bisseuil. (TH)" (01/2024) 92 points Wine Advocate: "Based on the 2018 vintage, the lates...
Price: $134.99

93 points Wine Enthusiast: "This wine provides a reminder that Champagne is not just Pinot Noir, Chardonnay and Pinot Meunier. In addition, this blend incorporates Arbane, Pinot Blanc and Petit Meslier. The resulting wine is ripe, perfumed and full of concentrated creamed-apple flavors allied to tight acidity. It is ready to drink. (RV)" (12/2018) K&L Notes: This is one of the most exotic, complex bottles of Champagne in the store. The Chateau de Bligny is a big property, one of the largest growers in all of Champagne at 75 acres. This bottling is from...
Price: $109.99

2012 Billecart-Salmon "Cuvée Louis" Brut Blanc de Blancs Champagne
Top Pick!
97 points Vinous: "The 2012 Brut Blancs de Blancs Louis Salmon is a gorgeous Champagne. Lemon confit, spice, baked apple tart, chamomile and dried flowers are all nicely amplified. The 2012 was done 75% in tank and 25% in oak, with most of the lots undergoing malolactic fermentation. There's a feeling of reserve in the 2012 that is quite appealing. This edition is terrific, but it also needs time to be at its best. I would be in no rush to open this. Low yields and a year beset by frost, hail, heavy rain, mildew and sunburn at various times produced a ri...
Price: $199.99

98 points Jeb Dunnuck: "Originally a part of the legendary Piper-Heidsieck Champagne house, Rare is moving their Champagne Millésime to a new brand and want it to stand alone. (Think Delamotte and Salon.) The 13th vintage for this cuvée, the 2013 Champagne Millésime is a blend is 70% Chardonnay with the rest Pinot Noir, with the majority of the blend coming from the Montagne de Reims Grand Cru and Premier Cru. A bright yellow hue, its aromatics are exquisite and well-balanced, with fresh notes of key lime, candied apple, fresh croissant dough, fresh pine...
Price: $199.99

Ruinart "2nd Skin" Blanc de Blancs Brut Champagne (750ml ships as 1.5L due to bottle size/shape)
Top Pick!
94 points Wine Enthusiast: "Ruinart is a specialist in Blanc de Blancs Champagne. This wine is finely balanced between maturity and taut fresh, mineral-driven fruit. From the Côte des Blancs, the wine is poised and ready to drink. *Cellar Selection* (RV)" (12/2023) 93 points James Suckling: "Brimming with pear, white peach and citrus fruit this enchanting Blanc de Blancs is so bright and succulent and is very hard to resist. I love the very long, silky and clean finish which has beautiful balance. Really fine mousse." (08/2023) 92 points Wine Spectat...
Price: $109.99

92 points James Suckling: " Excellent clarity of fruit here with lemon and orange zest, sliced pears, fresh figs and walnuts. Saline components. Medium-bodied, sleek and fresh, with tight bubbles and bright acidity. Focused and refreshing. 40% meunier, 30% chardonnay and 30% pinot noir. 2019 base with 62% reserve wine. Disgorged end of 2022. " (07/2023) 91 points Wine Advocate: "Based on the 2018 vintage, with 55% of reserve wines, the NV Brut Réserve from Billecart-Salmon is a blend of 40% Pinot Meunier, 30% Chardonnay and 30% Pinot Noir, with a dosag...
Price: $139.99

2012 Drappier "Grande Sendrée" Brut Champagne
Top Pick!
95 points Decanter: "This delightful wine is a benchmark for the Aube. Its exquisite texture boasts a delightfully creamy, dense feel and vibrant energy. The fruit aromas range from ripe pear to apricot and quince, accented by fresh white flowers and a firm mineral note. The grapes come from a single site that has been in the family since the 19th century that is organically farmed and worked by horse. The base wines are fermented in large oak uprights and dosed at 4.5g/L after eight years on the lees. (CC) " (03/2023) 95 points Wine Advocate: "In 2012...
Price: $129.99

92 points Wine Advocate: "The NV Blanc Singulier from Ruinart reveals a delicately citrusy bouquet with aromas of spring flowers, almonds, honeysuckle and ripe orchard fruits. On the palate, the wine is medium to full-bodied, satiny and textured with bright acids and a lively core of fruit that finishes long and mouthwatering. With no dosage, this Blanc de Blancs is crafted with 80% of the 2018 vintage and 20% of reserve wines. The vins clairs go through full malolactic and are fermented and matured in stainless steel. (YC)" (03/2024) 92 points Vinous:...
Price: $114.99

2011 Krug Brut Champagne
Top Pick!
98 points James Suckling: "It shows reserved character but with a lot of energy and tension. Concentrated citrus fruit, candied lemons and mandarin peel with hints of savory herbs and spices. Notes of brioche and caraway seeds. Full-bodied, complex and nervy on the palate. It has fine, silky bubbles yet it’s structured and firm with a lot of power. It builds up on the finish with freshness and vibrancy." (05/2024) 97 points Jeb Dunnuck: "Because 2011 was a challenging vintage for Champagne, it would be very easy to over-generalize, as many readers may ...
Price: $449.99

99 points James Suckling: "Dried lemons, salted almonds, oyster shells, croissants, iodine, baked apples, spices and some ginger notes. White pepper, too. Vibrant and fresh, with a distinct saline edge. I like the subtle spice character. So much subtle power and tension. 58% chardonnay and 42% pinot noir, from 2006, 2004 and 2002. 14 years on the lees, three or four more than the normal bottle release. Only available in magnum. " (06/2022) 96 points Wine Advocate: "Being released in magnum, the NV Brut Grand Siècle #23 is showing beautifully, mingling ...
Price: $529.99

2012 Billecart-Salmon "Cuvée Elisabeth" Brut Rosé Champagne
Top Pick!
96 points Vinous: "The 2012 Brut Rosé Cuvée Elizabeth Salmon offers up hints of red berry fruit, ginger, spice, rosewater, mint and crushed flowers. There is a feeling of classic austerity that runs through the 2012. I would prefer to cellar this for at least a few years, as it is quite reticent at this stage. Chalk, mint, white pepper and bright saline accents linger on the pointed finish. Dosage is 3.8 grams per liter. Disgorged: first trimester 2023. (AG)" (03/2024) K&L Notes: What a bottle! The 2012 Elisabeth is composed of 55% Chardonnay, mostly f...
Price: $219.99

97 points Jeb Dunnuck: "The 2009 Champagne Blanc De Blancs Louis Salmon Brut comes from Mesnil, Cramant and Chouilly and was all fermented in stainless steel tank. Since 2009 was a warmer vintage, they did not use wood, as they were looking to preserve the freshness of the wine. A seductive wine that’s almost identical in appearance to the 2017 Blanc de Blancs, this 2009 jumps from the glass with a buoyant personality in its perfume of lemon custard, honeysuckle, fresh brioche, a hint of almond, and juicy pear. Full-bodied, its wonderfully rich texture c...
Price: $219.99

96 points Decanter: "A deep amber colour immediately signals age in this 2004. The nose opens with a top note of bright lemon, bedded in richest creaminess with a lovely notion of white truffle. The palate is super smooth with creamiest foam and still displays immense zestiness, again with an edge of truffle and notes of marmalade. Yet aromatics continue to flicker, like flashes of lemon balm and blood orange on the fresh side, hints of clove and game on the tertiary side. This is evolved yet fresh and serene. No wonder, since the grapes are from grand c...
Price: $329.99

99 points James Suckling: "Amazing aromas of sweet uncooked pie crust with almonds. Then you smell dried apples, apricots and pineapple. Grilled fruits, too. Full-bodied. So tangy and energetic with sizzling acidity and creamy tannins. Flavorful and lightly oxidized at the finish. Smacking my lips. Agile. Ginger and spices. A touch of bitter complexity with some salinity. Extreme character that grabs your attention. 13 years and six months aging on the lees with cork. 3 grams dosage. 71% pinot noir and 29% chardonnay. Don’t serve too cold. Drink or hold....
Price: $379.99

The new Louis Roederer Brut Collection is numbered as a series, just like Krug Grande Cuvée and Laurent Perrier Grand Siècle. The wine is composed of 56% of 2017, with 34% coming from a solera-like perpetual reserve that is even parts of the five previous vintages: 2012, 2013, 2014, 2015 and 2016. The balance (10%) comes from large oak barrel reserves going back to 2009. The perpetual reserve is always kept at 50/50 Pinot Noir and Chardonnay, and the final blend is 42% Chardonnay, 36% Pinot Noir and 22% Meunier. The results are a wine that is both more c...
Price: $119.99

93 points Wine Enthusiast: "Only produced in the best years, such as 2002, this is a 60-40 blend of Chardonnay and Pinot Noir from Grand Cru vineyards. This intense wine is well-balanced and packed with fruit tones, yet seems to be just approaching maturity. It is full, generous and tightly textured. Drink now and until 2025. (RV)" (12/2015) K&L Notes: After 20 years of ageing on the lees, this fabulous bottling from vineyards formerly owned by Krug has just been released. It is composed of 70% of Chardonnay and 30% of Pinot Noir and dosed at just 6 gr...
Price: $169.99

95 points Decanter: "If it’s good enough for James Bond, it’s good enough for you. Bollinger Champagne has made a number of cameos in James Bond films over the year. This non-vintage Special Cuvée is an example of a classic Champagne done well. Notes of marzipan on the nose and the palate give toastiness and leesy notes, specifically sourdough. It’s classic for a reason and would only elevate any table it finds itself on. (BC) " (12/2022) 93 points Burghound: "Restrained and very pretty aromas include those of yeast, Meyer lemon, petrol and green apple...
Price: $189.99

95 points John Gilman: "It had been a few months since I last tasted a bottle of the 2015 La Grande Dame, which I tasted as it was being released. The wine is settling in beautifully and is now drinking with impressive precision and complexity. As I mentioned four months ago, the wine is crafted from a It is composed from a cépages of ninety percent pinot noir and ten percent chardonnay. The 2015 was disgorged in October of 2021 and finished with a dosage of six grams per liter. The wine’s aromatic constellation is deep and complex, wafting from the glas...
Price: $199.99

94 points Wine Enthusiast: "This great rosé combines texture with bright fruit and a bit of age. It is poised between a ripe dosage and a crisp texture, with red fruits and toastiness marking the flavors. It is a fine bottling to enjoy now. (RV)" (12/2020) 92 points Wine Spectator: "An elegant version, sleek and satiny, with a subtle entry for flavors of creamed cherry and raspberry puree, almond biscotti, fleur de sel and pink grapefruit zest, but gains momentum and breadth on the palate. Lingering, minerally finish. (AN, Web-2023)" 92 points Jeb Dun...
Price: $189.99

96 points Vinous: "The 2012 Brut Celebris is one of the most polished Champagnes I have tasted from Gosset in some time. Plenty of energy and acidity have long been signatures of this prestige cuvée, but a bit more meat on the bones keeps the wine from veering into the realm of the excessively austere, as was sometimes the case in the past. Dried lemon confit, chamomile, white pepper and salt all race across the palate. I very much admire the energy here. This blend of 70% Chardonnay and 30% Pinot Noir spent ten years on lees and saw a dosage of 5.5 gram...
Price: $199.99

96 points Decanter: "An exotic, bright and freshly crushed raspberry nose, which persists. Icing sugar and cracked cashews. A gorgeous cascade of stewed fruits, spice and rhubarb in the mouth. An exhilarating and fine wine. A fruit lolly note, but refined and smokily luxurious too. Red wine from different plots in Aÿ, Bouzy and Mareuil-sur-Ay. The rosés are selected from more mature fruit and therefore need fewer components to express the priority of pure berry intensity. Candy and sweet notes on the end. Main harvest: 2014. 35% reserves. Aged for almost...
Price: $229.99

96 points Decanter: "Pale gold in colour. On entry there’s a steely floral and sweet smoke note and then an explosion of citrus oil and pale yellow fruits. It thrums with an embrace that gives a sense of so much to come, with good weight behind a svelte and elegant frame. Structured and still so youthful. The 2008 was monumental but this seems to have as much presence. Up there with any of Champagne’s prestige wines. 55% Pinot Noir, 45% Chardonnay. Single vineyard. 35% fermented in oak. Seven years on lees. Dosage: 5.5g/L. (TH)" (01/2022) 93 points Jeb...
Price: $119.99

93 points James Suckling: "This is lovely, the aromas and flavors run long into the finish with notes of light butter biscuits, subtle cooked apples and peaches. It's full yet balanced and long. Lovely texture. Lots of flavor and polished textured bubbles. The base in the current release is 2016 vintage. 50% chardonnay, 35% pinot noir and 15% pinot meunier. Disgorged in December 2022." (08/2023) 91 points Wine Spectator: "This elegant Champagne has a lithe, supple feel to it, with the delicate mousse carrying a fine range of nectarine, ripe green apple...
Price: $119.99

92 points James Suckling: "Toasty and generous with lemon freshness, this also has quite some dried-pear and peach aromas from mature elements of the blend, plus a touch of spice at the long, structured finish. The cuvée is based on 2015 and is 50% pinot noir, 30% chardonnay and 20% pinot meunier. Reserve wines make up more than one third of the blend. " (07/2022) 90 points Wine Enthusiast: "This ever-popular Champagne is getting imperceptibly drier. There is a fresh edge to it that is new and welcome. Crisp apple fruits give the wine a lift at the end...
Price: $164.99

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