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Cantine Gran Furor Divina Costiera di Marisa Cuomo is located in Furore on the famed Amalfi Coast. These coastal vineyards are perfectly arranged on the stone-walled terraces along the cliffs at altitudes between 980 to 1300 feet above sea level. The grapes benefit from sunny southern exposure and a unique micro-climate that occurs from a combination of ocean currents, mountains and high-pressure systems. The volcanic and alluvial soils of the vineyards produce relatively low yields, and the grapes are indeed flavorful.
Price: $26.99



93 points Decanter: "In 2018, the opulent style of Fiorduva Furore is, if possible, riper than usual. Late harvested, the grapes Ripoli (40%), Ginestra (30%) and Fenile (30%) are very rich, showing the minerality of this coastal range’s dolomitic soils. Gold in the glass, it has a kind of bittersweet character, with dried apricot and candy floss. Lemony and zesty in the mouth, with a tight palate and almost aggressive acidity that’s integrated with the fruit. The amazing length is shared by toasty oak and the iodine character of the grapes. (AF)" (08/202...
Price: $79.99

This sparkling dry red wine is made from three grapes—Aglianico, Piedirosso, and Sciascinoso—that produce a stunningly good wine when served cold. Among the locals, it is known as pizzacola, because it is the perfect pizza accompaniment!
Price: $15.99

93 points Robert Parker's Wine Advocate: "The I Cacciagalli estate focuses on natural wines, some of which are made in clay amphorae (with long skin macerations, and fermentations with ambient yeasts). This expression, the 2017 Phos, shows pretty elegance and tightness that is further underscored by the naturally high tannins of the Aglianico grape. This wine opens a window onto the grape in its most naked state. This is a rare perspective on a variety that is often plied with extra oak and aging time. Instead, here you taste the natural bitterness of th...
Price: $29.99

95 points Robert Parker's Wine Advocate: "This is the higher-tier expression of Aglianico from this fabulous producer who is still under the radar outside of Campania. The Stefania Barbot 2015 Taurasi Fren is an expressive and beautiful vintage with enough inner tension and energy to ensure a long and happy drinking window of ten years or more. These offerings from Stefania Barbot are drop-dead gorgeous. That said, this wine is a bit more closed right now, but it will give a lot in the future with more bottle evolution. The Fren is made with fruit from 7...
Price: $44.99

90 points Vinous: "Good full ruby. Fresh herbs, pomegranate and licorice on the vibrant nose. Then fresh and juicy in the mouth too, smooth tannins nicely supporting the crunchy red fruit and underbrush flavors. Long, bright and very easy to drink. (ID)" (11/2018)
Price: $26.99


95 points Wine Spectator: "A deep, plush, full-bodied red, with dense tannins that are well-meshed to flavors of black cherry pâte de fruit, olive paste, cured tobacco, spice box, iron and graphite. Big and brooding, this nonetheless maintains a sense of elegance throughout. (AN)" (11/2019) 94 points James Suckling: "A very meaty, spicy Taurasi with cedary and tarry accents, highlighting more fruit-driven elements of blackberries and dark cherries. It’s really deep and dense, but remarkably polished and agile for a wine of 15% alcohol and nearly 7 year...
Price: $37.99


90 points Vinous: "Golden-tinged yellow. Very tropical (too tropical?) aromas are complicated by nuances of resin. Then fresh and vibrant in the mouth, not to mention very saline, offering flavors similar to the aromas. Closes long and ripe. Not especially graceful for a Biancolella wine. (AG)" (11/2019)
Price: $23.99


Price: $49.99





Bid on this 3-bottle lot of 2010 Galardi "Terra di Lavoro" Roccamonfina (98JS, 97VN, 95RP, 93WS). James Suckling: "A unique wine with iodine, red seaweed, mineral and dried fruits with hints of figs. Baslamic. You can feel the warmth of the volcanic soil. Full body with soft and silky tannins. Stylish and characterful. You need to try this." (01/2014)
Starting Bid: $180.00

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